SFNV Impact Forum: Food Systems 4.0
21 October | 12:30 pm - 1:30 pm
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
Upcycling in the food ecosystem is a fascinating and timely topic and on the rise. According to a recent report from the U.S. Environmental Protection Agency (EPA), food upcycling is one of the three most environmentally friendly ways to mitigate food waste. Upcycling is taking food that would have otherwise ended up in landfills, anaerobic digesters or incinerators and giving them a second life to be consumed by humans in a nutritious and innovative way. This innovation is gaining momentum while it is becoming increasingly important as the world faces food waste challenges, which contributes to environmental problems like greenhouse gas emissions.
Who?
The session will be led by Christina Senn-Jakobsen, CEO, a passionate advocate for food system sustainability. She’ll be joined by four expert speakers from the Valley’s ecosystem. We’ll share more details here as speakers are confirmed.
Would you like to join us?
Just RSVP below to save your seat in the virtual room and then drop in on the day using the details below.
Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!
RSVP for Impact Forum
Join the Impact Forum for knowledge sharing. Access the online event via the link in your ticket or by returning to the event's page and clicking "Watch here" (15 minutes before the start time)
