SFNV Valley After Hours hosted by Blueyou

Join Blueyou in their office in Zurich for an eye-opening Valley After Hours of knowledge-sharing and networking focused on reimagining blue food systems and their role in building a future-proof food system – even in a landlocked country such as Switzerland.

This edition will spotlight the power of restorative aquaculture – and showcasing examples of nature-based blue food origins which align with the planetary boundaries while supplying high quality proteins.

To provide nutritious food without overshooting the planetary boundaries, blue foods from our oceans are one of our best allies. But not all seafood is created equal – and mainstream trends in the industry are pointing into the wrong direction, further eroding the natural resources of our planet. Blueyou, a Swiss innovator and global pioneer for sustainable seafood solutions, invites the SFNV community to dive into an ocean of opportunities with nature-positive, climate-smart seafood origins: Restorative aquaculture has the power for turning the tide – towards a food system which brings back nature as key driver for productivity, converting sunlight and nutrients into high quality, nutritious proteins. 

During the evening, we’ll explore:

• Why our oceans are our best ally for a future-proof food system – even in Switzerland
• What restorative aquaculture can teach us about resilience and regeneration
• How restoratively raised seafoods set a benchmark for sustainable protein choices
• Which R&D is required for restorative blue foods to become mainstream

After the input session, enjoy a tasting of Blueyou’s restoratively raised shrimp and connect over a networking apéro. Let’s rethink proteins – deliciously and responsibly!

AGENDA OVERVIEW

17:00-17:30 – Arrival of guests

17:30-18:00 – Welcome remarks and Q&A

18:00-20:00 – Food tasting, Apéro, networking