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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20260324T130000
DTEND;TZID=Europe/Zurich:20260324T140000
DTSTAMP:20260424T222518
CREATED:20260217T092530Z
LAST-MODIFIED:20260217T093419Z
UID:10000261-1774357200-1774360800@swissfoodnutritionvalley.com
SUMMARY:Meet Innosuisse
DESCRIPTION:You are an entrepreneur\, part of an SME or a research organisation and would like to better navigate the landscape of the Swiss Innovation Agency Innosuisse? Join our introduction webinar on Innosuisse and the opportunities they provide in this compact\, 1-hour webinar. \nWho’s leading it? The sessions are co-hosted by Innosuisse and SFNV \nWho should join? Valley Partners\, either from startups\, SME’s or research organisations curious about Innosuisse \nKind regards\,\nThe Swiss Food & Nutrition Valley Team
URL:https://swissfoodnutritionvalley.com/event-listing/meet-innosuisse/
CATEGORIES:Co-hosted event,Valley partners only
ATTACH;FMTTYPE=application/pdf:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/Webinars-2026.pdf
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
LOCATION:https://swissfoodnutritionvalley.com/event-listing/meet-innosuisse/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Helsinki:20251124T140000
DTEND;TZID=Europe/Helsinki:20251124T153000
DTSTAMP:20260424T222518
CREATED:20251007T114148Z
LAST-MODIFIED:20251007T114621Z
UID:10000219-1763992800-1763998200@swissfoodnutritionvalley.com
SUMMARY:Navigating in the Food and Feed Regulatory Jungle
DESCRIPTION:This webinar organized by the Finnish Food ecosystem program Valio Food 2.0 in collaboration with Medfiles\, BioSafe and Sweco Finland is your chance to learn how to effectively navigate in the EU food and feed regulatory landscape. \nNumerous food and feed regulations impact food business operators in the area. When developing new sustainable food and feed ingredients\, companies—from startups to international food and feed enterprises—must understand the regulatory landscape and its requirements. In this webinar\, experienced experts from consulting firms will share their insights on various topics. Additionally\, we will hear a practical case example of a novel food application process from the applicant.
URL:https://swissfoodnutritionvalley.com/event-listing/navigating-in-the-food-and-feed-regulatory-jungle/
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/10/Screenshot-2025-10-07-at-13.44.05.png
ORGANIZER;CN="Finland Valio Food 2.0 Ecosystem":MAILTO:veera.virtanen@valio.fi
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20251118T160000
DTEND;TZID=Europe/Zurich:20251118T170000
DTSTAMP:20260424T222518
CREATED:20250915T131752Z
LAST-MODIFIED:20250915T204002Z
UID:10000217-1763481600-1763485200@swissfoodnutritionvalley.com
SUMMARY:Igeho Rising Star Awards 2025
DESCRIPTION:Finale: Igeho Rising Star Award 2025\nAt the grand finale of the Igeho Rising Star Award 2025\, the five finalists will showcase their groundbreaking innovations to the audience before facing questions from the expert jury. \nLaunched in 2023\, the Igeho Rising Star Award celebrates and supports founders and start-ups in the hospitality sector. Now in its second edition\, five pioneering start-ups – Catchfree\, Circunis\, Foodflows\, GoNina\, and Yumame Foods — have reached the final round. One of them will be crowned the winner and receive the prestigious award along with prize money. \nThe jury includes industry leaders and experts such as Pascal Bieri (Planted Co-Founder)\, Prof. Dr. Claus-Heinrich Daub (FHNW)\, Marina Helm Romaneschi (Swiss Food Research)\, Christine Schäfer (Gottlieb Duttweiler Institute)\, Rebecca Clopath (Alpine Chef)\, and Christian Gerber (ZFV Group). \nWe look forward to seeing you there! \nMore information can be found on the Igeho website in German and French.
URL:https://swissfoodnutritionvalley.com/event-listing/igeho-rising-star-awards-2025-the-final-pitch/
LOCATION:Messe Basel\, Messeplatz 10\, Basel\, 4058\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/09/Valley-After-Hours_Eventbrite-size3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20251115T090000
DTEND;TZID=Europe/Zurich:20251119T180000
DTSTAMP:20260424T222518
CREATED:20241216T125811Z
LAST-MODIFIED:20251104T122132Z
UID:10000180-1763197200-1763575200@swissfoodnutritionvalley.com
SUMMARY:Igeho 2025: A leading Swiss platform for hospitality innovation
DESCRIPTION:Igeho is Switzerland’s premier international trade show for the hotel\, catering\, food service\, and hospitality industries. Serving as a dynamic live marketing platform\, Igeho provides delegates with a comprehensive overview of market trends\, valuable networking opportunities to foster new business connections\, and insights into the latest innovations shaping the future of hospitality. \nCalling all Startups! Become an Igeho Rising Star 🌟\nSFNV has teamed up with Igeho\, Switzerland”s largest and premier international trade show for the hotel\, catering\, food service\, and hospitality industries to host a Food Innovation Tech area and support the Igeho Rising Star Award. \nThe Igeho Rising Star competition gives fifteen (15) Startups  a free exhibit both to showcase their products and solutions over 5 days at the largest industry platform (tradeshow) in Switzerland. Making contacts with investors\, sponsors and some of the biggest players in the Swiss retail market. \nSuccessful Startups will:  \n\nReceive a free booth and exhibition space in the Food Innovation Tech area\nPitch to compete in the public vote and be considered for the finals of the Rising Star Award\n\nA public vote will then determine which five startups can go on to pitch their businesses to a jury of industry leaders. \nThe 5 finalists will present their startups in an exciting elevator pitch. A professional jury of industry leaders will award the winner\, who will not only receive a cash prize money but also enjoy heightened media exposure and exclusive additional benefits. \nWho can apply?  \nWe’re looking for startups with innovative ideas in foodtech that can help shape the future of the hospitality and food service sectors. Partner with us and our network to showcase your groundbreaking solutions and drive a more future-focused food system!  \nWhy you we’d love you to join us \n\nConnect with colleagues from across the entire Swiss supply chain and a global audience of industry professionals and decision-makers. \nShowcase your innovation\, gather valuable feedback\, and develop partnerships to accelerate your growth. \nGain insight into emerging trends and stay ahead in a competitive market. \nGet featured in the Igeho’s media coverage and share your story with our media partners \n\nSUBMIT YOUR APPLICATION & IMPORTANT DEADLINES \n\nAbout Igeho\nIgeho is considered the most important international industry platform for hotels\, catering\, take-away and care in Switzerland. As a live marketing platform\, Igeho offers the hospitality industry a comprehensive overview of the market\, interesting networking opportunities and new inspiration on all aspects of hospitality. The first edition of Igeho took place in November 1965 in Basel – at that time still under the name “Internationale Fachmesse für Gemeinschaftsverpflegung”. Since its inception\, the trade fair has been held biennially in Basel\, with the exception of 2021 due to the Covid pandemic. Communal catering continues to play an important role\, but the hotel\, restaurant and take-away sectors were also added over the years. Today\, Igeho is the largest meeting place for the hospitality industry in Switzerland.
URL:https://swissfoodnutritionvalley.com/event-listing/igeho-2025-a-leading-swiss-platform-for-hospitality-innovation/
CATEGORIES:Co-hosted event,Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/11/PROJECTS-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250513T170000
DTEND;TZID=Europe/Zurich:20250513T200000
DTSTAMP:20260424T222518
CREATED:20241216T172216Z
LAST-MODIFIED:20250429T095317Z
UID:10000189-1747155600-1747166400@swissfoodnutritionvalley.com
SUMMARY:SFNV Valley After Hours hosted by COSAIC (formerly Cultivated Biosciences)
DESCRIPTION: Join this Valley After Hours at the Horgen Innovation Labs hosted by COSAIC (formerly Cultivated Biosciences) as part of the official Side Event for Hack Summit. \nGet ready to dive into the future of food at Cultivated’s brand-new laboratory space. Hosted by the scientific team\, this event is your chance to explore the innovative world of Cultivated Biosciences. \n🚀 – Interactive Discussion Sessions – Exchange ideas with fellow innovators and Valley Partners \n🔬 – Lab Tour(s)– Get an insider’s look at our latest prototyping and experience our emulsion \n🥂 – Lively Networking – Connect with industry peers over drinks & bitesBe part of this exciting event where you can discover Cultivated’s innovations connect with  with industry leaders\, explore the new space\, and discover how House of Lab Science can support your growth. \nREGISTER HERE to confirm your attendance \n  \n  \n\nValley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners\, investors\, industry experts\, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours-hosted-by-cultivated-biosciences/
LOCATION:Horgen Labs Innovation Campus\, Bachtobelstrasse 5\, Horgen\, Zurich\, 8810\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/12/Valley-After-Hours_Eventbrite-size-13.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250410T170000
DTEND;TZID=Europe/Zurich:20250410T203000
DTSTAMP:20260424T222518
CREATED:20250211T154521Z
LAST-MODIFIED:20250321T122053Z
UID:10000200-1744304400-1744317000@swissfoodnutritionvalley.com
SUMMARY:SFNV Valley After Hours hosted by House of Lab Science
DESCRIPTION:Join this Valley After Hours for the Grand Opening of House of Lab Science in The Valley! \nThe wait is over! On April 10th from 5:00 PM\, House of Lab Science officially opens its doors in The Valley Kemptthal—and you’re invited! \nExperience your ideal R&D lab space\, connect with incredible companies and discover exciting collaboration opportunities at this vibrant innovation hub. \nREGISTER HERE \nAGENDA \n\n\n17:00 – 17:30 – Doors Open \n\n\n\n\n17:30 – 17:40 – Welcome Note – Oana Monica Vrabie\, Co-founder House of Lab Science \nIntroduction to the new location at The Valley Kemptthal. Vision and mission of House of Lab Science. Importance of innovation ecosystems in biotech and food tech. \n\n\n\n\n17:45 – 18:15 – Panel Discussion: How to build the Next Global Biotech/Foodtech Champion \nDiscussion on Topics: Scaling innovations from lab to global markets. Securing funding and investment for growth. Building strategic partnerships and collaborations \n\n\n\nChristina Senn-Jakobsen\,CEO @ SFNV\nAlexandre Bastos\, Head of Ventures @ Givaudan\nPascal Bieri\, Co-founder @ Planted\n\n\n\n\n\n\n\n18:15 – 18:30 – Ending Remarks\, Christian Hugo Hoffmann\, CEO @ HLS \n\n\n\n\n18:30 – 20:30 Lab Tours & Apero Riche \n\n\n  \nThe House of Lab Science is expanding\, bringing the innovative Lab as a Service concept to Kemptthal. The  state-of-the-art bio lab spaces are designed for Startups seeking flexibility\, efficiency\, and innovation\, not only reduces operational costs but also accelerating time-to-market for groundbreaking technologies. \nBe part of this milestone event! Connect with industry leaders\, explore the new space\, and discover how House of Lab Science can support your growth. \nREGISTER HERE \n  \nValley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners\, investors\, industry experts\, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours-hosted-by-house-of-lab-science/
LOCATION:House of Lab Science\, The Valley\, Kemptpark 2\,\, Kemptthall\, 8310\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/02/Visual_Opening_event_10april_2160x1080_02A-copy.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250318T133000
DTEND;TZID=Europe/Zurich:20250318T173000
DTSTAMP:20260424T222518
CREATED:20241216T142548Z
LAST-MODIFIED:20251031T083417Z
UID:10000187-1742304600-1742319000@swissfoodnutritionvalley.com
SUMMARY:State of Play | Side stream valorisation
DESCRIPTION:Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models. \nWhat?\nSide stream valorisation is all about finding new ways to transform by-products from food processing waste streams into new\, high-value products. \nWhy now?\n\nPolicy momentum is growing: In line with the EU Farm to Fork Strategy\, Switzerland has set an ambitious goal to halve food waste by 2030. Side stream valorisation has a key role to play in achieving these targets.\nTechnology is enabling new possibilities: Innovations in bioprocessing\, fermentation\, and precision drying are making it easier than ever to upcycle side streams into nutritious\, functional ingredients.\nSustainability is shaping consumer choices: Consumer interest in sustainable food products is rising\, with many brands incorporating upcycled ingredients into snacks\, plant-based proteins\, and functional foods.\nCircular approaches are unlocking new business models: Side stream valorisation can cut CO₂ emissions while reducing costs and creating new revenue streams\, making sustainability a win-win strategy.\n\nMeet our speakers\n\nHere’s who will be sharing their insights: \n\nLinda Grieder-Kern\, Founder & CEO\, Rethink Resource\nNicolas Dorsaz\, Technology & Startup Scouting (Europe)\, Bühler Group\nWilliam Beiskjayer and Vincent Vida\, Co-founder & COO\, Upgrain\nFlavio Hagenbuch\, Co-founder\, Luya\nTiffany Abitbol\, Assistant Professor at EPFL in the Institute of Materials (IMX)\, EFPL\nTatjana Nebel\, Project Lead\, StreamUp\, United Against Waste Schweiz\nAurèle Meyer\, CEO\, Brauerei Locher AG\nClemens Rüttimann\, Mentor & Food Hub Wädenswil\nDoris Erne\, Founder & CEO\, Wheycation\nKarin Friedli\, Deputy Managing Director\, Circunis\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\nJoin us to dive deeper\n\nExplore how technology is transforming food by-products into high-value ingredients\nUncover real-world success stories and new collaboration opportunities\nNetwork with innovators from across the Swiss ecosystem\nTaste their products for yourself\n\nProgramme schedule\n\n\n\n13:30\nWelcome &  Arrivals\n\n\n14:00\nWelcome remarks\, Sidestream valorisation\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n14:10\nSetting the Scene on sidestreams \nLinda Grieder-Kern\, Founder & CEO\, RethinkResource\n\n\n14:20\nExploring the solutions Technology  as an enabler\nNicolas Dorsaz\, Technology & Startup Scouting\, Bühler Group\n\n\n14:30\nHow Upgrain Transforms Brewers’ Spent Grain \nWilliam Beiskjayer\, Co-founder & COO\, Upgrain\n\n\n14:40\nUpcycling Beer Sidestreams: From Brewery to Brewbee\nAurèle Meyer\, CEO\, Brauerei Locher AG\n\n\n14:50\nEat better\, live better: Connecting taste\, health and sustainability by upcycling side streams\nFlavio Hagenbuch\, Co-CEO & Co-founder\, Luya Foods\n\n\n15:00\nWaste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods\nProf. Tiffany Abitbol\, EPFL\n\n\n15:10\nQA with all\n\n\n15:20\nNetworking Break\n\n\n15:35\nPanel Discussion “StreamUp – Grow your food\, save impact”\nTatjana Nebel (moderator) – with Streamup!\n\n\n16:05\nTransforming  glucose from potato sidestreams\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\n\n16:15\nMini-break\n\n\n16:20\nDeep Dive tables\n\n\n17:00\nClosing\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n17:05\n“Taste the Waste” \, 1-min Sidestream product pitches and networking\n\n\n18:00\nEnd of Event\n\n\n\n\n\nEach Valley partner can benefit from two complimentary tickets. Other companies can join the event by buying a ticket via the link below.\nWith support from :
URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-valorisation-of-sidestreams/
LOCATION:Welle 7\, Schanzenstrasse 5\, Bern\, 3008\, Switzerland
CATEGORIES:Co-hosted event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/12/IFs-Event-calendar-header-27.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20241204T093000
DTEND;TZID=Europe/Zurich:20241204T160000
DTSTAMP:20260424T222518
CREATED:20230613T104218Z
LAST-MODIFIED:20241128T113214Z
UID:10000063-1733304600-1733328000@swissfoodnutritionvalley.com
SUMMARY:State of Play Cultured Foods 2.0
DESCRIPTION:  \n\n\n\n\n\n\n\n\n\n\n\n\nCultured foods offer a promising solution to some of the most pressing food system challenges. They also present a very significant market opportunity: experts predict that by 2050 cultured food could be a $1.1 trillion dollar industry\, creating 9.8 million new jobs globally. \nSince our first State of Play event back in 2023\, the trends\, technologies and legislative environment in this space have continued to evolve and many Swiss Food & Nutrition Valley partners are now actively involved in developing new solutions in this space. \nAt the same time\, The Cultured Hub\, a “Scale-up as a service” facility\, jointly created by Valley partners Bühler and Givaudan\, together with Migros\, is now ready to open its doors. \nOur second State of Play event will bring Swiss and international experts together again to consider what we can do to accelerate cultured food to market. \nProgramme \n09:30 – Welcome & Networking Coffee \nSETTING THE SCENE \n10:00 – Welcome to Cultured Food 2.0\, Christina Senn-Jakobsen\, CEO\, Swiss Food & Nutrition Valley \n10:10 – The Swiss vision for cultured foods\, Yannick Gächter\, CEO\, The Cultured Hub  \n10:20 – From policy to plate: Legal developments for novel foods in Switzerland\, Ralph Langholz\, Swiss Protein Association \n10:30 – The global lens: Where are we heading? Carlotte Lucas\, Head of Industry\, The Good Food Institute Europe \n10:40 – Audience Q&A\, &Discussion with speakers \n10:55 – Networking break \n11:10 – When tradition meets innovation\, campfire discussion with Illtud Dunsford\, CEO and CoFounder of Cellular Agriculture Ltd \n11:45 – Networking Lunch \nDISCOVERING PERSPECTIVES \n13:00 – Consumer Acceptance: Cultured Food vs Food Culture\, Christine Schäfer\, Senior Researcher\, GDI Gottlieb Duttweiler Institute \n13:20 – A Swiss startup’s journey\, Simona Fehlmann\, Co-Founder & CEO\, Sallea \n13:40 – Savoring Innovation: The Journey and Taste of Cultivated Meat\, Ira van Eeleen\, Co-founder / CEO / Board member\, RESPECTfarms / KindEarth.Tech / Cellulaire Agricultur Nederland \n14:25 – Audience Q&A\, &Discussion with speakers \n14:40 – Quick Break \n14:45 – Co-creation for future outcomes Workshop \n15:30 – Tour of the Cultured Hub (optional) \n16:00 – End \n Why join us? \n\nNetwork and share knowledge with cultured food innovators\nUnderstand how the legal framework is evolving\nVisit the new Cultured Hub in Kemptthal\nGet inspired by innovative startups\nExplore how we can team up to accelerate progress\n\nEach Valley Partner can benefit from up to 2 complimentary tickets. \n 
URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-switzerland-future-proteins-the-pathway-to-cultured-foods-2-0/
LOCATION:Motorworld – The Valley Eventfactory\, Kemptpark 3\, Kemptthal\, Zurich\, 8310\, Switzerland
CATEGORIES:Co-hosted event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/06/Copy-of-State-of-Play-Culture-hub.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20241030T140000
DTEND;TZID=Europe/Zurich:20241030T163000
DTSTAMP:20260424T222518
CREATED:20240911T092234Z
LAST-MODIFIED:20240911T092234Z
UID:10000158-1730296800-1730305800@swissfoodnutritionvalley.com
SUMMARY:Food Day @ETH Workshop: Ultra-Processed Foods: Myths\, Facts\, and Future Role
DESCRIPTION:Register HERE \nIn collaboration with Food Day @ETH: For researchers\, industry\, start-ups & investors with expert knowledge or interest in ultra-processed foods. \nThe debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue\, experts will shed light on both aspects\, providing insights into the multifaceted nature of UPFs\, and participants will be encouraged to engage actively in the dialogue. \nKey questions that will be explored include: What are the scientific facts and misconceptions about the health impacts of UPFs? How can UPFs contribute to global food security\, and what risks do they pose? What regulatory frameworks are necessary to ensure their safe and ethical production and consumption? What drives the increasing consumption of UPFs\, and what strategies can be employed to promote healthier alternatives? Finally\, what innovations can make UPFs both healthier and more environmentally sustainable? \nThis workshop offers all the opportunity to collaboratively address the challenges and opportunities that UPFs present. The goal is to ensure equitable access to safe\, nutritious\, and affordable food while considering the broader implications for global food systems. Through thoughtful exploration of health\, regulation\, food security\, and innovation\, the workshop aims to advance understanding of the role of UPFs in our diets. \nRegister HERE
URL:https://swissfoodnutritionvalley.com/event-listing/food-day-eth-workshop-ultra-processed-foods-myths-facts-and-future-role/
CATEGORIES:Co-hosted event,Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/ETH-Food-day_0102024.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240930T140000
DTEND;TZID=Europe/Zurich:20240930T160000
DTSTAMP:20260424T222518
CREATED:20240906T073715Z
LAST-MODIFIED:20241113T165354Z
UID:10000156-1727704800-1727712000@swissfoodnutritionvalley.com
SUMMARY:ZFV-Living Lab Innovation Call |  Online
DESCRIPTION:Agenda\n1. Welcome and Introduction  \nPresented by Katarzyna Winek\, Swiss Food & Nutrition Valley \n2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges \nPresented by Christian Gerber\, ZFV-Unternehmungen  \n3. ZFV-Living Lab (ZLL) – Project Presentation \nPresented by Christian Gerber\, ZFV-Unternehmungen \n4. Startup Presentations – 1 minute elevator pitch per startup \n\nEstablishing the connection to the ZFV business\nDiscussion: How can your solution help ZFV?\nEvaluating the relevance of the solution\n\n5. Discussion and Q&A \n6. Conclusion and Next Steps
URL:https://swissfoodnutritionvalley.com/event-listing/zfv-living-lab-innovation-call-online2/
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/Screenshot-2024-09-23-at-10.51.18.png
LOCATION:https://us06web.zoom.us/j/84699166920
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240916T100000
DTEND;TZID=Europe/Zurich:20240916T120000
DTSTAMP:20260424T222518
CREATED:20240906T073645Z
LAST-MODIFIED:20240912T064546Z
UID:10000155-1726480800-1726488000@swissfoodnutritionvalley.com
SUMMARY:ZFV-Living Lab Innovation Call |  Online
DESCRIPTION:Agenda\n1. Welcome and Introduction  \nPresented by Katarzyna Winek\, Swiss Food & Nutrition Valley \n2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges \nPresented by Christian Gerber\, ZFV-Unternehmungen  \n3. ZFV-Living Lab (ZLL) – Project Presentation \nPresented by Christian Gerber\, ZFV-Unternehmungen \n4. Startup Presentations – 1 minute elevator pitch per startup \n\nEstablishing the connection to the ZFV business\nDiscussion: How can your solution help ZFV? \nEvaluating the relevance of the solution\n\n5. Discussion and Q&A \n6. Conclusion and Next Steps
URL:https://swissfoodnutritionvalley.com/event-listing/zfv-living-lab-innovation-call-online/
LOCATION:Online event
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/ZFV-LivingLab-Innovation-Call-powered-by-SFNV.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240909T140000
DTEND;TZID=Europe/Zurich:20240909T203000
DTSTAMP:20260424T222518
CREATED:20240619T115541Z
LAST-MODIFIED:20240905T103722Z
UID:10000141-1725890400-1725913800@swissfoodnutritionvalley.com
SUMMARY:Wonders of Taste and SFNV Valley After Hours hosted by Givaudan
DESCRIPTION:AGENDA\nPart 1: Wonders of Taste by Givaudan\n14:00 – Arrival & Registration \n14:15 – The Wonders of Taste Opening \nWelcome by Alex Bastos\, Givaudan Head Front End Innovation \n14:30 – Masschallenge Startups to convince the Shark Tank \nSelected startups come back\, now with tailored and sharp pitches: Specialty novel ingredients\, micro-algae\, fermentation\, cost effective tools\, upcycling\, nutrition\, sustainable materials and more \n\n\nAlgaeforFood\nAngry Camel\nCellX Biosolutions\nEcoBean\nFOTORTEC\nChange Bio\nSeaqure labs\nMyriad Optics\nReify Nutrition\nRosalind Bioculture\nUpdairy\nVeritas\nYeastime\n\n\n16:00 – How to REALLY accelerate foodtech nowadays \nA panel discussion between startups\, investors and corporates on how to move the needle and create more successful storiesClosing & Thank you’s \n16:30 – Networking \nStartups\, accelerators\, investors\, B2C\, B2B corporate innovators \n \n			\n				\n				\n				\n				\n				\nPart 2: SFNV Valley After Hours\n16:45 – Arrival & Registration \n17:00 – Swiss Food & Nutrition Valley After Hours \nWelcome by Christina Senn-Jakobsen\, CEO\, SFNV \n17:10 – Keynote :: Back to the Future… of Food \nSarah Diaz\, Global  Marketing Manager Culinary\, Givaudan will present an exciting and inspiring trip to the future\, leveraging the latest AI based futurescaping platforms of Givaudan\, looking at trends and weak signals which will shape up the food of the future \n17:30 – SFNV Power-pitches \nHear from SFNV Startups for 1 min pitches and have the opportunity to network and try samples during the apéro. \n\nActidot\nCleangreens\nfoodflows\nSaya Suka\n\n17:40 – ZIC Tour :: Travelling to the Future \nAn exciting tour through the Givaudan Zurich Innovation Center\, its capabilities\, tools\, products and technologies emerging and designing what consumers may be eating in the future \n19:00 – Apéro\, Networking & Power Pitches \nAttention to Valley Partners : Do you want to take part in informal power pitches? Do you want to contribute some tasty samples or products during the apéro? Please contact us and let’s make it happen.  \nAbout Valley After Hours:  a curated event by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of industry experts from large enterprises\, academia\, innovation enablers\, SME’s and a room full of curious minds from the Swiss food tech ecosystem. The power of this event will not be in a PowerPoint but in the interactive in-person networking exchange. It is also an opportunity for the hosts to spotlight their organisation and give a sneak peek into innovation worth sharing. \nWould you like to host the next Valley After Hours? Please reach out to our team !
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours/
LOCATION:Givaudan International\, Kemptpark 50\, Kemptthal\, 8310\, Switzerland
CATEGORIES:Co-hosted event,Ecosystem event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/06/Wonders-of-Taste-Invite-V1-1200-x-627-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240702T163000
DTEND;TZID=Europe/Zurich:20240702T193000
DTSTAMP:20260424T222518
CREATED:20240529T134129Z
LAST-MODIFIED:20240702T092515Z
UID:10000135-1719937800-1719948600@swissfoodnutritionvalley.com
SUMMARY:SFNV Valley After Hours at Grangeneuve\, co-hosted with État de Fribourg & Agroscope
DESCRIPTION: Join us for Valley After Hours at beautiful Grangeneuve co-hosted with État de Fribourg and Agroscope on Tuesday July 2. This exclusive networking event will be a treat to engage your minds in the dynamics of Agrifood systems plus a short onsite tour of the Grangeneuve infrastructure. \nValley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners\, investors\, industry experts\, and a room full of curious minds from the Swiss food tech ecosystem. \nHow to get there? Here is a useful site map to find your way. \nMeeting point is at the main building : R – Acceuil \nAgenda \n16:30  –  Arrival\, coffee & refreshments \n16:45 –  Welcome by SFNV & presentations \n\n “Agroscope – The National Competence Center for Research in the Agriculture and Food Sector – an overview about our system approach in research and a glimpse into the future with exciting new capabilities at our new research campus in Posieux”\n\nMr. Fabian Wahl\, Head of “Food Microbial Systems” Research Division\, Agroscope \n\n“The future of the dairy industry in the Canton of Fribourg”\n\nMr. Pascal Toffel\, Director and Mr. Thomas Rime\, Head of the Development and Innovation sector\, Grangeneuve \n\n“Fribourg Agri & Food strategy\, the interplay of public policies at federal\, cantonal and municipal levels supporting the development of an exemplary food ecosystem”\n\nMr. Jerry Krattiger\, Director\, Fribourg Development Agency \n17:20 – Round Table: the future of dairy in the context of an evolving food system \n18:00 – Grangeneuve Site-visit \n18:40 – Networking – Apéro offered by Grangeneuve’s kitchen with the label “Fourchette verte” and is approved “Terroir Fribourg”  \n19:30 – End of event \n For any questions\, contact events@sfnv.ch
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours-at-grangeneuve-co-hosted-with-etat-de-fribourg-agroscope/
LOCATION:Grangeneuve\, Rte de Grangeneuve 31\, Posieux\, Fribourg\, 1725\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/05/Valley-After-Hours_Eventbrite-size-4.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240611T093000
DTEND;TZID=Europe/Zurich:20240611T150000
DTSTAMP:20260424T222518
CREATED:20240314T150148Z
LAST-MODIFIED:20240605T122309Z
UID:10000120-1718098200-1718118000@swissfoodnutritionvalley.com
SUMMARY:Imagining the Packaging of the Future:  Sustainable Solutions Unwrapped 1.0
DESCRIPTION:The Valley’s State of Play events bring together the Swiss food innovation ecosystem to explore the opportunities related to key Impact Platform topics. This time\, together with Valley partners Nestlé and Tetra Pak\, we’ll be taking a deep dive into the world of sustainable materials for packaging. \nThe issue\nSince 2015\, the global population has increased by 10%\, while the global economy has consumed 70% more materials than what the planet can replenish. As little as 8.6% of materials abstracted are currently repurposed. A shift from the current model – “take-make-waste” – to a circular economy is needed to tackle climate change\, biodiversity loss\, waste and pollution. \nThe opportunity\nSustainable packaging is a multifaceted opportunity for a more sustainable food system with various environmental\, social\, and economic dimensions. It involves knowledge sharing and collaboration among different stakeholders\, including manufacturers\, retailers\, consumers\, and policymakers\, to work towards reducing the overall environmental impact of packaging materials and processes.  \nWhy you should join us\nThis event will take a deep dive into the world of sustainable materials for packaging\, exploring current innovations in alternatives to wood fibres for paper substrates and high-performing bio-based polymers\, enabling knowledge sharing and networking\, and identifying the most promising business opportunities and areas for collaboration between ecosystem actors. It will also bring together leading Swiss and EU experts and Swiss and international startups who will pitch during the event. \n			\n				\n				\n				\n				\n				The Agenda\n09:30  Coffee & Networking \n10:00   Welcome & Desired OutcomesFood packaging\, planetary boundaries and Switzerland’s roleChristina Senn-Jakobsen\, CEO – Swiss Food & Nutrition Valley \n10:10  State of Play of Sustainable Packaging Trends & Challenges\, Q&AFelix Grünewald\, Partner\, McKinsey \n10:50 Overview of Research & Innovation in Packaging & Sustainable Materials; Q&A \nAlternative Fibres \nNanocellulose from residual biomass for food packaging applicationDr. Gilberto Siqueira\, Research Scientist\, Empa \nAlternative high-performing bio-based polymers \nSide streams of agri-food Industry as an alternative packaging materialProf. Dr. Selçuk Yildirim\, ZHAW School of Life Sciences and Facility Management\, Centre for Food Production and Packaging \n11:20 Break: Coffee to go \n11:30 The EU Policy & Regulatory Context: the “Packaging and Packaging Waste Regulation” : what implications?; Q&AHazel O’Keeffe\, Partner\, Keller and Heckman LLP \n12:10 Swiss Food & Nutrition Valley Partners: “Sustainable Packaging: the way ahead”Ingemar Jacobsson\, Director Material Solutions\, Development & Technology\, Tetra PakRob Hoitink\, R&D Packaging Lead\, Nestlé  \n12:30 Lunch & poster session for startups & academic innovation \n13:30 Focus on solutions – Introduction \nChristina Senn-Jakobsen\, CEO\, Swiss Food & Nutrition Valley \n13:35  “Modification of Polymers for High Performance Sustainable Plastics Solutions”  (10’) \nProf. Holger Frauenrath\, Laboratory of Macromolecular and Organic Materials (LMOM)\, Institute of Materials (IMX) at EPFL \n13:45  “Recent advances in R&D&I to further drive the implementations toward a bioeconomy” \nProf. Tomas Anderson\, Head of Key Accounts\, RISE \n13:55  Q&A \n14:05  Pitches from start-ups \n14:40  Interactive session \n15:00  Open mic discussion from all groups \n15:15  Final remarks\, lessons learnt & next steps \nIngemar Jacobsson\, Director Material Solutions\, Development & Technology\, Tetra Pak  \nRob Hoitink\, R&D Packaging Lead\, Nestlé  \nChristina Senn-Jakobsen\, CEO – Swiss Food & Nutrition Valley \n15:30  End \nWith support from : Bern Economic Development Agency \nGETTING THERE: \nBERNEXPO\, Entrance A \nSee general  map of the venue and more specific details to access Entrance A and Parking \nFor those arriving by car : parking rates are: first hour CHF 4.00\, CHF 2.00 per additional 30 minutes. daily maximum for 24 hours CHF 38.00 \nFor those arriving by train/tramt the nearest station is Wankdorf Center (3 min walk)  \n 
URL:https://swissfoodnutritionvalley.com/event-listing/imagining-the-packaging-of-the-future-sustainable-solutions-unwrapped-1-0/
LOCATION:BERNEXPO AG\, Mingerstrasse 6\, Bern\, Bern\, 3000\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/03/Copy-of-State-of-Play-Event-calendar-header-1-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240312T133000
DTEND;TZID=Europe/Zurich:20240312T180000
DTSTAMP:20260424T222518
CREATED:20240226T153926Z
LAST-MODIFIED:20240226T153926Z
UID:10000110-1710250200-1710266400@swissfoodnutritionvalley.com
SUMMARY:Joint Event Cluster Food & Nutrition x IT Valley
DESCRIPTION:On March 12\, join us for an immersive afternoon at L’Atelier (formerly the Gutenberg Museum)\, where the convergence of food and IT will come to life at our event in close collaboration with IT Valley. \nThe Food & Nutrition Cluster\, working in the agri-food sector since 2015\, has established itself as a regional and national networking platform. Its mission\, rooted in sustainability and innovation\, aims to strengthen collaboration between players in the agri-food ecosystem. IT Valley\, for its part\, federates information and communication technology professionals. By promoting the exchange of knowledge and skills\, the association boosts the competitiveness of regional SMEs and encourages the transfer of knowledge between academic and business circles. \nFrom 1:30pm\, immerse yourself in a captivating experience with a warm welcome and introductory words\, illustrating our shared commitment to creating a strong\, sustainable and innovative ecosystem. The day will revolve around carefully thought-out activities\, offering a glimpse of the new faces of the Food Cluster through dynamic pitches. \nEngage in a round-table discussion dedicated to digitalization in the agri-food sector\, exploring the opportunities offered by this convergence. The coffee break will be a privileged moment to exchange ideas and forge links with the players present. The second half of the afternoon will highlight an IT project in the agri-food sector\, bringing together academic and industrial skills. \nIT Valley members will then share their expertise through 3-minute pitches\, unveiling their innovative projects. Finally\, round off this enriching day with a networking aperitif\, while discovering the exhibition by artist Julien Kolly\, establishing a captivating link with digital art. \nOur event is more than just a get-together. It’s an opportunity to create synergies\, foster innovation and build lasting relationships between the worlds of agrifood and IT. Come and share your ideas\, explore new perspectives and contribute to the emergence of a promising agri-food and technological future. We look forward to welcoming you to a day of collaboration\, goodwill and discovery.
URL:https://swissfoodnutritionvalley.com/event-listing/joint-event-cluster-food-nutrition-x-it-valley/
LOCATION:L’Atelier\, Pl. de Notre Dame 16\, Fribourg\, 1700\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Partenariat-CFN-IT-Valley-4878x2746-1140x641-1.png
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231122T133000
DTEND;TZID=Europe/Zurich:20231122T190000
DTSTAMP:20260424T222518
CREATED:20230926T043356Z
LAST-MODIFIED:20230926T043356Z
UID:10000080-1700659800-1700679600@swissfoodnutritionvalley.com
SUMMARY:A unifying and friendly event to celebrate the end of 2023
DESCRIPTION:The Cluster Food & Nutrition and SVIAL-ASIAT invite you to an exciting afternoon at Domaine Notre-Dame de la Route! \nTake advantage of this wonderful opportunity to: \n• Meet the new members who have joined the Cluster Food & Nutrition in recent months\, and they will introduce themselves with a 3-minute pitch \n• Discover Domaine Notre-Dame de la Route\, an oasis of tranquility in the heart of the Fribourg area where professional reintegration goes hand in hand with respect for nature \n• Understand how existing science can debunk myths and support companies in developing and highlighting their contributions in the fields of nutrition and sustainability \n• Network with members of the Cluster Food & Nutrition and SVIAL-ASIAT during a friendly aperitif \nRegistration deadline: November 15\, 2023 \nWe look forward to welcoming many of you to this event\, which will bring together a diverse range of stakeholders in the agri-food ecosystem.
URL:https://swissfoodnutritionvalley.com/event-listing/a-unifying-and-friendly-event-to-celebrate-the-end-of-2023/
LOCATION:Domaine Notre-Dame de la Route\, Chemin des Eaux Vives 17\, Villars-sur-Glâne\, Fribourg\, 1752\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/cluster-magenta-orig.png
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231109T133000
DTEND;TZID=Europe/Zurich:20231109T170000
DTSTAMP:20260424T222518
CREATED:20230919T100841Z
LAST-MODIFIED:20230919T100841Z
UID:10000074-1699536600-1699549200@swissfoodnutritionvalley.com
SUMMARY:JOINT EVENT AT HES-SO VALAIS/WALLIS
DESCRIPTION:On 9 November\, prepare for an exceptional day at the HES-SO Valais/Wallis. This event\, co-organized with our partner Star’Terre\, invites you to explore the horizons of education and innovation. \nThroughout the afternoon\, discover a program packed with knowledge and discoveries. Fascinating presentations of academic programs and current research will take you to the heart of technological and scientific advances. \nA tour of the facilities\, including the Analytical Chemistry Platform\, the Pilot Plant\, and the Sensory and Prototyping Kitchen\, will immerse you in science\, technology\, and creativity. You will discover how these spaces contribute to innovation daily. \nThe event will culminate in company testimonials\, offering a glimpse into the professional world and the real challenges industry players face. The day will close with a convivial aperitif\, a perfect opportunity to discuss\, network\, and extend inspiring conversations. \nJoin us on 9 November for a day of discovery\, learning\, and sharing at the HES-SO Valais/Wallis. It’s a chance to broaden your horizons and connect with minds as curious as your own.
URL:https://swissfoodnutritionvalley.com/event-listing/joint-event-at-hes-so-valais-wallis/
LOCATION:HES-SO Valais/Wallis\, Rue de l'Industrie 19\, Sion\, Valais\, 1950\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Evenement-conjoint-a-la-HES-SO-Valais-Wallis-3-1920x1079-1140x641-1.jpg
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230920T100000
DTEND;TZID=Europe/Zurich:20230920T140000
DTSTAMP:20260424T222518
CREATED:20230718T143514Z
LAST-MODIFIED:20230914T122757Z
UID:10000069-1695204000-1695218400@swissfoodnutritionvalley.com
SUMMARY:Meet Israeli Startups showcasing FoodTech trends & latest technologies
DESCRIPTION:We invite SFNV partners to join us on 20th September in Lausanne\, as Swiss Food & Nutrition Valley and the Israel Economic and Trade Mission host a delegation of Israeli FoodTech startups showcasing the latest technologies. To view the catalogue of startups and companies click this link\, and to schedule a meeting please make a request using this form. This lunch event will include presentations on FoodTech trends and the vibrant Israeli ecosystem for innovation in food\, startup pitches with solutions spanning multiple facets of the industry\, and networking opportunities with Swiss corporations\, Israeli startups\, investors and more. \nThis enriching experience will touch upon some of the most topical issues in the FoodTech sector\, including alternative protein\, fermentation\, sustainable packaging and Food Systems 4.0. The event will host the Head of the Israeli National Program on Alternative Proteins and the Head of the FoodTech Division at the Israel Export Institute. \nAgenda \n10:00   Coffee & Arrivals \n10.30   Opening remarks with special guests including representatives from the Israeli Economic and Trade Mission \nChristina Senn – Jakobsen\, Managing Director\,  Swiss Food & Nutrition Valley  \nRaphaël Conz\, Managing Director\, Office for Economic Affairs and Innovation (SPEI)\, Canton of Vaud \nChamber of Commerce Switzerland-Israel \n10:40   Presentation by Ms. Ronit Eshel\, Head of the Israeli National Program for Alternative Proteins\, Israel Innovation Authority\, on call for proposal \n10:50   Ms. Adi Teicher\, Head of Foodtech at Israel Export Institute\, presentation on development of FoodTech  \n10:55   Israel Startups Pitch \n11:45  Summary  \n12:00  Lunch & Networking \n12.30 Scheduled matchmaking sessions open during lunch interval \n14:00 Close \nWe look forward to welcoming you to this event as we delve into the future of food! This event is by invitation only. Please contact the Valley team at events@sfnv.ch or the Israeli Economic and Trade Mission to Switzerland per email in order to be registered for the event. \nWe would like to inform you that pictures will be taken at the event. Please contact us if you wish not to be photographed\, and you will be omitted from the event photography.  
URL:https://swissfoodnutritionvalley.com/event-listing/meet-israeli-startups-showcasing-foodtech-trends-latest-technologies/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/07/162.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230911T163000
DTEND;TZID=Europe/Zurich:20230911T203000
DTSTAMP:20260424T222518
CREATED:20230511T073610Z
LAST-MODIFIED:20230911T133325Z
UID:10000057-1694449800-1694464200@swissfoodnutritionvalley.com
SUMMARY:SFNV Valley After Hours co-hosted by Givaudan
DESCRIPTION:We have partnered with Givaudan for our next Valley After Hours on September 11th. This exclusive networking event will be a treat to your senses and includes demos\, tastings and a sensorial experience plus a short onsite tour with a visit  to fellow SFNV partners Planted and some power pitches from Valley partners including House of Lab Sciences\, Farmers Connect & The Cultured Hub plus more. \nValley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners\, investors\, industry experts\, and a room full of curious minds from the Swiss food tech ecosystem.  \nWhen you get to Givaudan head to the Innovation Centre for registration. Here is a useful information guide. \nAgenda \n16:30 – 17:00 –  Arrival & Registration \n17:00 – 17:10 –  Welcome & Opening \n                          Christina Senn-Jakobsen\, Managing Director\, SFNV \n                          Fabio Campanile\, Head of Science & Technology\, Taste & Wellbeing \n                          Alexandre Bastos\, Head of Open Innovation\, Startups & Ventures\, Taste & Wellbeing  \n17:10 – 17:30 – Keynote : Olivia Eudot\, Flavorist – Givaudan \n17:30 – 18:50 – ZIC Tour : The Wonders of Taste \n18:50 – 19:30 – The Valley Tour : Inside planted\, a walk by The Cultured Hub\, The House of Labs \n19:30 – 20:45 – Power Pitches\, Apéro\, Networking  \nThis event is by invitation only. The guest list is now closed. \nSuki – on behalf of your SFNV team
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours-co-hosted-by-givaudan/
LOCATION:Givaudan\, Givaudan International AG\, Kemptpark 50\,\, Kemptthal\, Zurich\, 8310\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/05/Screenshot-2023-08-31-at-16.17.59.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230427T100000
DTEND;TZID=Europe/Zurich:20230427T120000
DTSTAMP:20260424T222518
CREATED:20230418T082546Z
LAST-MODIFIED:20230421T154355Z
UID:10000053-1682589600-1682596800@swissfoodnutritionvalley.com
SUMMARY:SWITZERLAND-SPAIN FOODTECH ECOSYSTEM SESSIONS 2023 - Online
DESCRIPTION:What’s on \nThe Foodtech industry in Spain is experiencing a significant transformation towards more sustainable and efficient projects\, aided by public and private support at regional and national levels. The Foodtech sector in Spain saw a rise of up to €268M in 2022\, representing a 9.38% increase since the previous year. This includes a notable increase from 407 to 412 startups in the past year\, alongside over 30\,000 companies engaged in food transformation and more than 50 specialized universities and 20 advanced technology centers. \nThis will be the first edition of our pitching webinar of Spanish startups with key actors from the Swiss Foodtech ecosystem\, in cooperation with the Swiss Food & Nutrition Valley (SFNV). \nRegister here \nThe six pitching Spanish startups encompass a broad range of the Foodtech industry: \n\nBlue Marine Oil. Premium ingredients for petfood from top-quality fish by-products.\nNucaps Nanotechnology. Encapsulation technology for the industrial development of nanocapsules and biocapsules for bioactives and probiotics.\nNéboda Farms. Vertical indoor farming company that produces and trades leafy vegetables and aromatic herbs\, Alife aromatic plants\, microgreens and mezclum.\nTasteLab. Technology company that has designed SENSESBIT\, a software that provides support in sensory analysis\, adapted to the needs of each sector for companies that want to put the focus on the consumer and manage their own studies autonomously.\nAlgas La Patrona. Producers of hand-harvested seaweed (kombu\, wakame\, sea spaghetti\, sea lettuce and codium seaweed\, both dehydrated and fresh in salt).\nVegasauria. Manufacturer of 100% plant-based cheeses in an artisan way using traditional cheese-making techniques and ferments.\n\nIf you’re interested in delving deeper into the current state and challenges of the country’s food sector\, download the complete report HERE. \n\n\n\n\nThe Swiss food industry is one of the largest and most diversified in Europe\, with an estimated market value of CHF 80 billion and 2.6 billion being invested in innovation each year. In the last 5 years\, the number of foodtech companies in Switzerland has increased by 70%. \nIn a nutshell\, the Spanish and Swiss foodtech ecosystem are vibrant and driven by quality\, innovation\, venture capital investment and government support\, making both countries attractive places for companies and start-ups\, so please join our webinar!
URL:https://swissfoodnutritionvalley.com/event-listing/switzerland-spain-foodtech-ecosystem-sessions-2023-online/
LOCATION:Online event
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Spain-Swiss-Event.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230314T180000
DTEND;TZID=Europe/Zurich:20230314T203000
DTSTAMP:20260424T222518
CREATED:20221214T150946Z
LAST-MODIFIED:20230314T143539Z
UID:10000042-1678816800-1678825800@swissfoodnutritionvalley.com
SUMMARY:Valley After Hours: Accelerating Corporate and Early Stage Startup Collaborations in the Swiss Food-Tech Industry
DESCRIPTION:Valley After Hours is the ultimate networking event hosted by partners for partners in collaboration with Swiss Food Nutrition Valley. This particular After Hours is co-hosted with The Accelerator powered by Nestlé R+D. Expect to meet key partners and stakeholders from the Swiss food tech ecosystem\, inspire them\, be inspired\, and gain knowledge with a deeper understanding of what the host partner does. This is a unique open-door opportunity to evolve professional relationships in an informal setting. \nAgenda \n18:00   Registration \n18:30   Welcome from Swiss Food & Nutrition Valley  \n                Christina Senn-Jakobsen\, Managing Director\, SFNV \n18:40   Welcome from Nestlé R&D \n               Stefan Palzer\, Chief Technology Officer\, Nestlé S.A. \n18:50   R+D Accelerator Program for Startups \n               Mar Serra\, Nestlé Research Accelerator Lead \n                Susana Reber\, Nestlé  Research Startup Program Lead \n19:10   Startup pitches  \n\nEmbion Technologies\nTerra Preta\nUbees\nBloom\n\n19:40   Partner exchange & apéro \n20:30   End of event \nPlease note this is a Valley partners & by invitation only event. Registrations list closes 8th March\, 17:00. Max. 2 guests per organisation. Email: suki@sfnv.ch for any questions.
URL:https://swissfoodnutritionvalley.com/event-listing/valley-after-hours/
LOCATION:Nestlé R+D Accelerator\, Rte du Jorat 57\, Lausanne\, 1000\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/Screenshot-2023-03-06-at-11.40.18.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230309T170000
DTEND;TZID=Europe/Zurich:20230309T210000
DTSTAMP:20260424T222518
CREATED:20230206T122527Z
LAST-MODIFIED:20230308T142622Z
UID:10000047-1678381200-1678395600@swissfoodnutritionvalley.com
SUMMARY:SICTIC Investor Day FoodTech
DESCRIPTION:Swiss Food & Nutrition Valley have partnered with SICTIC Investor Day – a matchmaking event where tech startups pitch for funding in front of experienced investors and supporters. As part of its 2023 development\, SICTIC is expanding into new verticals to offer investors new investment opportunities and flavours! Come join us on March 9th for its first FoodTech event co-organised with the Swiss Food and Nutrition Valley and Alphorn Ventures! We are thrilled to explore this new vertical with SICTIC and as a part of the event\, a special apéro around FoodTech will be held afterwards. \nAgenda \n16:30 – Registration (On-Site Attendees)17:00 – Welcome & Intro17:15 – Keynote Speakers \nOverview of FoodTech ecosystem in CHChristina Senn-Jakobsen\, Managing Director – Swiss Food Nutrition Valley  \nWhy is now the best time to invest in FoodTech Matteo Parenti\, Director – Blue Horizon  \n17:30 – Panel discussion: The Future of Foodtech. Why Investors should Pay Attention! \nSpeakers:Dr. Daniel Böhi\, Co-Founder and Member of the Supervisory Board at Alphorn Venture Partners; \nEmi (Hidemi) Naganuma\, Founding General Partner & CEO at Apprecia Capital; \nEmilie Dellecker\, Co-founder at HackCapital\, Head of Marketing & Community at FoodHack and ClimateHack; \nFrançoise Birnholz\, SICTIC Angel Investor \nMark Leinemann\, Founder & President crowdfoods – Food Entrepreneur & Startup Association (FESA) \nModerator: Thomas Ackermann\, Managing Director at SICTIC \n17:50 – 18:00 – Break \n18:00 – 5 min Startup Pitching Session + 3 min Q&A19:00 – Instant Matchmaking\, closing remarks19:10 – Networking Apero / Livestream ends20:30 – Event ends \nThe event language is english. Questions from the audience are also taken in French and German (and translated if necessary). Please note that this will be a hybrid event\, so you can either choose to join on-site or from the comfort of your home. On-site tickets are limited and available on a first come first serve basis. \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/sictic-investor-day-foodtech/
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Communication-roundtable.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230216T120000
DTEND;TZID=Europe/Zurich:20230216T130000
DTSTAMP:20260424T222518
CREATED:20230209T151155Z
LAST-MODIFIED:20230209T152313Z
UID:10000048-1676548800-1676552400@swissfoodnutritionvalley.com
SUMMARY:How and why to invest in Foodtech?
DESCRIPTION:2023 could be the best year yet to invest in Foodtech. \nWhat are the risks and opportunities when investing in Foodtech startups? \nFoodtech attracted nearly CHF 87 million in investments in 2022 according to Top 100 Swiss Startups. Foodtech is a sector of which we have only seen the tip of the iceberg and which will undoubtedly grow strongly in the coming years. \n– Why is now the right time to invest in foodtech? \n– How does the growth journey and life cycle of a foodtech company look like? \n– Why is Switzerland the right place for foodtech startups? \n– What are the ecosystem actors that investors need to know? \nLearn more about why to invest in Foodtech startups at the webinar with Françoise Birnholz\, SICTIC Angel Investor and Dr. Daniel Böhi\, Co-Founder and Member of the Supervisory Board at Alphorn Venture Partners\, hosted by SICTIC and supported by Swiss Food & Nutrition Valley. \n  \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/how-and-why-to-invest-in-foodtech/
LOCATION:Online event
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/02/Foodtech-with-SwissFoodNutrition-Valley-1.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230131T130000
DTEND;TZID=Europe/Zurich:20230131T170000
DTSTAMP:20260424T222518
CREATED:20221110T090043Z
LAST-MODIFIED:20230131T093928Z
UID:10000018-1675170000-1675184400@swissfoodnutritionvalley.com
SUMMARY:How Space Tech Can Shape The Future of Farming
DESCRIPTION:Swiss Food & Nutrition Valley is co-hosting a workshop session with Space4Impact on How Space Tech can shape the Future of Farming. This workshop brings together space startups\, corporations\, academics\, investors\, and partners to learn more about innovative solutions in the agriculture and food industry. \nYou will gain insights from startups about how satellite data can provide real-time information on soil conditions\, crops yield\, water intake\, and more. The workshop will be dedicated to knowledge exchange and provide opportunities to potentially collaborate and develop future projects. \nSeats for this workshop are limited and SFNV Partners are required to pre-register for this event. We are offering Valley partners that work in this field a free seat\, any interest can be communicated to the Space4Impact team whereby we can issue a promotional code. Additional seats as well as tickets for non-SFNV partners can be purchased for CHF 500 below. \n13:00-13:45 Opening Session \n\n Opening by Christina Senn-Jakobsen\, Swiss Food & Nutrition Valley\n Digitalisation of the Food Systems by Christian Schwab\, EPFL\n Presentation by Gaetan Petit\, Space4Impact\n Presentation by Raphaël Conz\, Etat de Vaud\n\n13:45-14:30 Roundtable Introduction \nIntroduction & exchange at roundtable \n14:30-15:15 Coffee Break \nNetworking & presentation by Insolight \n15:15-16:00 Pitch Session \n\n Trade in Space\n Aerospacelab\n Aero41\n GeoOptics Switzerland\n OroraTech\n 3IPK\n Space4Good \n\n16:00-17:00 Apéro \nClosing remarks by Felix Stähli\, Impact Hub Lausanne \nNetworking session
URL:https://swissfoodnutritionvalley.com/event-listing/future-farming-workshop/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:Co-hosted event,SFNV event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/7-2.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230117T180000
DTEND;TZID=Europe/Zurich:20230117T203000
DTSTAMP:20260424T222518
CREATED:20221216T054229Z
LAST-MODIFIED:20221216T054234Z
UID:10000044-1673978400-1673987400@swissfoodnutritionvalley.com
SUMMARY:FoodTech startups opportunities in Israel: conversation & apéro (Zurich)
DESCRIPTION:Come join us in Zurich for an open conversation about the opportunities that Swiss Food and AgTech startups can find in Israel \nIsrael is well known for its thriving startup ecosystem. This spring\, Swiss Food and AgTech startups will have the opportunity to get to know and connect with its main players\, both online and in person. Application time for the Swiss-Israel Lean Launchpad programme is about to begin but before it does\, we want to meet. More info coming soon… \nWe also have a meeting in Lausanne on Jan 16. To sign up for that one please click here. \nContact us at: noga.ehrlich@eda.admin.ch \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/foodtech-startups-opportunities-in-israel-conversation-apero-zurich/
LOCATION:Kraftwerk\, 25 Selnaustrasse\, Zurich\, 8001
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/TLV.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230116T180000
DTEND;TZID=Europe/Zurich:20230116T203000
DTSTAMP:20260424T222518
CREATED:20221216T052652Z
LAST-MODIFIED:20221216T053059Z
UID:10000043-1673892000-1673901000@swissfoodnutritionvalley.com
SUMMARY:FoodTech startups opportunities in Israel: conversation & apéro (Lausanne)
DESCRIPTION:Come join us in Lausanne for an open conversation about the opportunities that Swiss Food and AgTech startups can find in Israel \nIsrael is well known for its thriving startup ecosystem. This spring\, Swiss Food and AgTech startups will have the opportunity to get to know and connect with its main players\, both online and in person. Application time for the Swiss-Israel Lean Launchpad programme is about to begin but before it does\, we want to meet. More info soon…  \nWe also have a meeting in Zurich on Jan 17. To sign up for that one please click here. \nFor further queries contact: noga.ehrlich@eda.admin.ch \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/foodtech-startups-opportunities-in-israel-conversation-apero-lausanne/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/TLV.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20221111T143000
DTEND;TZID=Europe/Zurich:20221111T163000
DTSTAMP:20260424T222518
CREATED:20221002T093716Z
LAST-MODIFIED:20221110T112932Z
UID:10000007-1668177000-1668184200@swissfoodnutritionvalley.com
SUMMARY:Future proteins for sustainable food systems
DESCRIPTION:Register now\n			\n				\n				\n				\n				\n				This workshop is part of the Food Day @ETH 2022. “Future Proteins for sustainable food systems” is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable\, scalable\, and benefit consumers health. In this workshop\, you will hear from ETH Zurich scientists and start-ups about new innovative approaches in the future protein sector. You will also get the chance to discuss with other participants and share your views on some of the most pressing protein challenges. \nSpeakers  \n\nAshley Green\, Sustainable Food Processing\, ETH Zürich\nMingqin Li\, Future Food Fellow\, Laboratory of Food and Soft Materials\, ETH Zürich\nTobias Kistler\, Co-Founder and R&D Lead\, Luya \nEliana Zamprogna\, Co-Founder Yumame Foods\nTomas Turner\, Co-Founder Cultivated Bioscience\n\nMain Building\, ETH Zürich\, Rämistrasse 101\, 8006 Zürich \nThis event is free\, but places are limited. So register now! \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/future-proteins-for-sustainable-food-systems/
LOCATION:World Food System Center\, Main Building\, ETH Zürich\, Rämistrasse 101\,\, Zürich\, 8006\, Switzerland
CATEGORIES:Co-hosted event,Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/2022WFSCFoodDay-WorkshopProteins-1.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20220907T180000
DTEND;TZID=Europe/Zurich:20220907T203000
DTSTAMP:20260424T222518
CREATED:20220815T081118Z
LAST-MODIFIED:20220815T082056Z
UID:10000001-1662573600-1662582600@swissfoodnutritionvalley.com
SUMMARY:Valley After Hours co-hosted by Agilery
DESCRIPTION:Valley After Hours is the ultimate networking event hosted by members for members in collaboration with Swiss Food Nutrition Valley. On this occasion\, Agilery will be launching the first Valley After Hours and the subject of discussion on the night will be the manufacturing challenges of new food & beverage products. \nExpect to meet key partners and stakeholders from the Swiss food tech ecosystem\, share knowledge and experience\, inspire them\, be inspired and gain a deeper understanding of what the host member and guests do – all with a mission to continue collaborating. This is a unique open door opportunity to evolve professional relationships in an informal setting with lots of networking. \nMembers asked for more opportunities to advance innovative collaboration opportunities. You asked\, we listened. So here’s what to expect during the event: \n\nWelcome Apéro upon arrival\nA short introduction & welcome from the hosts (minus the PowerPoint 🙂 )\nNetworking icebreakers\nKeynote\nMixing\, mingle & lots of member & partner exchange\n\nConnect\, create\, collaborate. \nYour SFNV team\, together with Agilery
URL:https://swissfoodnutritionvalley.com/event-listing/valley-after-hours-co-hosted-by-agilery/
LOCATION:Uetlibergstrasse 65 8045 Zurich\, Uetlibergstrasse 65\, Zurich\, 8045\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/08/Valley-After-Hours_Eventbrite-size-1080-×-608-px.jpg
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END:VCALENDAR