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DTSTART;TZID=Europe/Zurich:20230509T130000
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DTSTAMP:20230418T134918Z
CREATED:20230418T134918Z
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UID:10000050-1683637200-1683655200@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop - Innovation Booster Swiss Food Ecosystems
DESCRIPTION:The transformation of the agro food system needs a space to create opportunities\, incubate ideas and develop radical solutions. Welcome to the Innovation Booster Swiss Food Ecosystems! \nStarting exploring and mapping the problem and opportunity space on resource efficiency within the agro-food system will help to deepen the connection to the problem\, by understanding how resources are used today\, why we stick to it\, and what root cause are at their base laying out the relevant stakeholders and comprehending their relationship to the problem\, their bonds and fears. \nBased on the thorough exploration of the entire problem landscape of today’s resource spillage a systemic picture of the whole will be possible. \nThis open and collaborative setting will make you meet people from diverse backgrounds and will make you learn more insights to actively work on the emerging opportunities. Be it designing circular economy on biological and technical loops\, nudging consumer behavior\, innovating technology and packaging\, food waste reduction and as far as re-modeling the system from soil to soil. \nRadical ideas that mature during the workshop will be submitted for incubation in a first step. A CHF 5’000\,- voucher in cash and curated coaching will allow to spend more thorough thinking on the idea. Desktop\, literature and patent search\, in-depth interviews with experts\, research and implementation partners\, project- and team lineup will be checked and supported by coaches on a regular basis. \nIdeas that grow into a project proposal with disruptive potential\, a committed team from research and implementation partners will be invited for pitching to an expert jury. A grant of up to CHF 40’000.- will allow for more development in bringing it to life. \nThe workshops are the ticket for idea incubation and project proposal for this Innovation Booster. (Participation to workshop\, of at least one member of the submitting team is mandatory for grant reception) \nA reservation fee of CHF 100\,- per person is asked at registration. This will be refunded after participation.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-innovation-booster-swiss-food-ecosystems/2023-05-09/
LOCATION:INNOSpace Bern\, Gurtenbrauerei 31\, Köniz\, 3084\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Fichier-1-729x410-1140x641-1.png
ORGANIZER;CN="Suisse Agro Food Leadinghouse":MAILTO:innoboost@swissfoodecosystems.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230330T133000
DTEND;TZID=Europe/Zurich:20230330T190000
DTSTAMP:20230317T141715Z
CREATED:20221214T072259Z
LAST-MODIFIED:20230317T141715Z
UID:10000041-1680183000-1680202800@swissfoodnutritionvalley.com
SUMMARY:Optimizing Resources in Agrifoodtech
DESCRIPTION:Sustainable food production is a major issue. The aim of this Networking Event Series “Business in Sustainable Foodtech” taking place all over Switzerland for 4 years is to stimulate the innovation of actors along the value chain from food production to consumption\, helping them to initiate technology-based innovation projects thanks to connections with R&D centers. Thus optimizing their products\, processes and business models\, contributing to their development while positively impacting the sustainability of the agri-food ecosystem. \nConcrete results with measurable impacts and the creation of a community of interest are the added values ​​that motivates stakeholders to commit to the Innosuisse Innovation Booster “Swiss Food Ecosystems” program co-led by the Cluster Food & Nutrition and Swiss Food Research under the umbrella of the Swiss Agro Food Leadinghouse. \nThe event “Optimizing Resources in Agrifoodtech” proposes to:\n– Ask the right questions about resources optimization to boost sustainability in the agrifoodtech system\n– Be inspired by Swiss and international players who have successfully taken the step of innovation\n– Connect in a targeted manner to potential innovation partners\n– Be challenged and motivated during participatory discussions\, workshops\, speed-dating and exhibitions\, all complemented by a creative cocktail. \nPROGRAM \n1.15 Optional light lunch \n1.30 Welcome coffee and visit of the startup exhibition \n2.00-3.15 Plenary\nWelcome by Suzanne Hraba-Renevey President & Co-Founder of BusinessIn \nThe canton of Zurich: an innovation hub in the agrifood sector\nFabian Streiff\, Director of the Economic Promotion\, Canton Zurich \nInnovating in a traditional food producing SME: challenges and opportunities\nCatherine Cunin\, CEO\, Blattmann Schweiz AG \nPlant-based meat with improved taste and texture thanks to technologies\nSusanne Miescher Schwenninger\, Professor & Head Research Group Food Biotechnology\, ZHAW\nPatrick Rühs\, Head of Science\, Planted \n3.15-4.15 Round table moderated by Roland Wyss-Aerni\nEditor-in-Chief foodaktuell.ch\nLinda Grieder-Kern\, CEO & Founder\, RethinkResource GmbH\nMartijn Sonnevelt\, Executive Director\, ETH Zurich World Food System Center\nJérôme Meyer\, Country Managing Director\, Aldi Suisse AG\nBartosz Jesse\, Partner\, McKinsey & Company\nBianca Campos\, Deputy CEO & Program Manager\, swissnex in Brazil \n4.15-5:00 Coffee Break\, 1:1 Meetings and visit of the startup exhibition \n5.00-6.00 Breakouts\n1. Achievements and challenges of tech transfer:\nCase study by YASAI\, fenaco\, Agroscope and ZHAW\nMark Zahran\, co-Founder and CEO\, YASAI \n2. International Perspectives\nKathrin Rüegg\, Innovation & Technology Advisor\, Innosuisse\nFlorian Berner\, Company Advisor Zürich Region Euresearch\nMélusine Perrier\, Project Manager Switzerland Global Enterprise \n3.Open Exploration on Resource Efficiency at the Innovation Booster “Swiss Food Ecosystems”\nMarina Helm-Romaneschi\, Marketing and Strategy Manager\, Swiss Food Research\nJoël Reinhard\, Innovation Manager\, Cluster Food & Nutrition \n6.00-6.30 Plenary:\nOptimizing Resources: Walking the Talk\nSandhya Sriram\, CEO & Co-Founder Shiok Meats\, Singapore\nChristoph Mayr\, Co-Founder and CEO at MIRAI FOODS\, Switzerland \n6.30-7.00 Cocktail\, networking and visit of the startup exhibition \nSwiss Food and Nutrition Valley Insiders get a 15% discount on entry fees with the code SFNVBI2023
URL:https://swissfoodnutritionvalley.com/event-listing/optimizing-resources-in-agrifoodtech/
LOCATION:Zunfthaus zur Schmiden\, 20 Marktgasse\, 8001\, Zürich\, Zürich\, 8001
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/Optimizing-Resources_resized_SFNV.png
ORGANIZER;CN="BusinessIn":MAILTO:suzanne.hraba-renevey@businessin.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230202T090000
DTEND;TZID=Europe/Zurich:20230202T173000
DTSTAMP:20221215T084051Z
CREATED:20221213T082908Z
LAST-MODIFIED:20221215T084051Z
UID:10000040-1675328400-1675359000@swissfoodnutritionvalley.com
SUMMARY:Swiss Food Systems Summit
DESCRIPTION:How can Switzerland's food system become more sustainable? \nIn the past few months\, the Citizens' Council for Food Policy and a scientific panel launched by SDSN Switzerland have been looking for answers to this question. \nThe results of these discussions will now be presented at the Swiss Food Systems Summit. The proposals will also be discussed with politicians and stakeholders from across the food value chain. \nFederal Councilor Guy Parmelin will give a keynote speech to kick off the event. The detailed program can be found via these links in German and French. \nGiven that the number of places is limited\, participation is by invitation only. Food System stakeholders can register by contacting the team at info@sdsn.ch.
URL:https://swissfoodnutritionvalley.com/event-listing/swiss-food-systems-summit/
LOCATION:Universität Bern\, Hauptgebäude\, Hochschulstrasse 6\,\, Bern\, Bern\, 3012\, Switzerland
CATEGORIES:Ecosystem event
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20221111T143000
DTEND;TZID=Europe/Zurich:20221111T163000
DTSTAMP:20221110T112932Z
CREATED:20221002T093716Z
LAST-MODIFIED:20221110T112932Z
UID:10000007-1668177000-1668184200@swissfoodnutritionvalley.com
SUMMARY:Future proteins for sustainable food systems
DESCRIPTION:Register now\n			\n				\n				\n				\n				\n				This workshop is part of the Food Day @ETH 2022. "Future Proteins for sustainable food systems" is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable\, scalable\, and benefit consumers health. In this workshop\, you will hear from ETH Zurich scientists and start-ups about new innovative approaches in the future protein sector. You will also get the chance to discuss with other participants and share your views on some of the most pressing protein challenges. \nSpeakers  \n\nAshley Green\, Sustainable Food Processing\, ETH Zürich\nMingqin Li\, Future Food Fellow\, Laboratory of Food and Soft Materials\, ETH Zürich\nTobias Kistler\, Co-Founder and R&D Lead\, Luya \nEliana Zamprogna\, Co-Founder Yumame Foods\nTomas Turner\, Co-Founder Cultivated Bioscience\n\nMain Building\, ETH Zürich\, Rämistrasse 101\, 8006 Zürich \nThis event is free\, but places are limited. So register now! \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/future-proteins-for-sustainable-food-systems/
LOCATION:World Food System Center\, Main Building\, ETH Zürich\, Rämistrasse 101\,\, Zürich\, 8006\, Switzerland
CATEGORIES:Co-hosted event,Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/2022WFSCFoodDay-WorkshopProteins-1.png
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