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DTSTART;TZID=Europe/Zurich:20240306T163000
DTEND;TZID=Europe/Zurich:20240306T180000
DTSTAMP:20260523T171948
CREATED:20240226T154023Z
LAST-MODIFIED:20240226T154023Z
UID:10000114-1709742600-1709748000@swissfoodnutritionvalley.com
SUMMARY:Sustainably Nourishing Tomorrow: A Collaborative Approach for Global Impact
DESCRIPTION:Branchfood and Greater Zurich Area are excited to delve into the intricate dynamics of the global food industry at our forthcoming webinar. \nIn a world grappling with complex challenges such as environmental concerns\, supply chain disruptions\, demographic shifts\, and food insecurity\, the demand for sustainable solutions has reached unprecedented heights. This webinar will provide an inside look into cutting-edge initiatives adopted by trailblazing corporations. These initiatives not only enable them to adapt to industry changes but also position them as leaders driving impactful change. \nCorporate leaders\, agri-food innovators\, and investors are invited to join us for a deep dive into the strategies employed by industry leaders for innovation and sustainability. This is not just a passive viewing experience; it’s a chance for you to actively explore collaborative opportunities. By aligning your interests with consumer demands\, you can play a pivotal role in advancing long-term sustainability. \nOur webinar aims to provide valuable insights into the current state of the global food industry\, addressing shifting consumer needs\, emerging packaging trends\, collaboration opportunities\, and innovative approaches to overcome industry challenges. With a particular focus on fostering cross-industry and cross-border collaboration\, we will uncover how leading companies and government agencies are spearheading transformative change. \nSpeakers\nAnnette Herz – Moderator\, Strategic Advisor\, Branchfood; Partner\, Compass Marketing\nMilo Baker\, Director West Coast\, Greater Zurich Area\nTobias Gunzenhauser\, Founder and CEO\, YAMO\nPascal Bieri\, Co-founder\, Planted\nStephan Schuele\, Head of Product Management\, Syntegon\nTo be announced\, SIG \nJoin us in shaping the future of sustainable practices and innovation in the global food industry: https://www.eventbrite.com/e/branchfood-and-gza-present-sustainably-nourishing-tomorrow-tickets-823812664857?aff=GZA
URL:https://swissfoodnutritionvalley.com/event-listing/sustainably-nourishing-tomorrow-a-collaborative-approach-for-global-impact/
LOCATION:Online event
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Branchfood-x-GZA-Webinar-1920-x-1080.png
ORGANIZER;CN="Greater Zurich Area":MAILTO:info@greaterzuricharea.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240304T130000
DTEND;TZID=Europe/Zurich:20240304T140000
DTSTAMP:20260523T171948
CREATED:20240229T085451Z
LAST-MODIFIED:20240229T135053Z
UID:10000116-1709557200-1709560800@swissfoodnutritionvalley.com
SUMMARY:Future of Eating: Personalized Nutrition in Health and Restaurant Industry
DESCRIPTION:The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar. \nMeet the panel \nDenis Pfeiffer\, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you. \nSophie Hanessian\, CEO of Vege’tables Sàrl Smart Food Consulting\, will provide insights into the importance of engaging society from a very young age in the topic of nutrition. Listen to her expertise in smart food choices. She will be talking about taste\, environment\, and sustainability. \nClaudia Hilti\, co-founder of Nuuro and former restaurant owner\, will showcase how the food service sector can easily be part of the personalized nutrition movement.
URL:https://swissfoodnutritionvalley.com/event-listing/future-of-eating-personalized-nutrition-in-health-and-restaurant-industry/
LOCATION:Webinar
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Live-Webinar-Nuuro-Health-on-the-Menu-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240227T170000
DTEND;TZID=Europe/Zurich:20240227T210000
DTSTAMP:20260523T171948
CREATED:20240122T141744Z
LAST-MODIFIED:20240122T163205Z
UID:10000107-1709053200-1709067600@swissfoodnutritionvalley.com
SUMMARY:planted x rrreefs Fundraising Event
DESCRIPTION:About this experience\nPlanted has set itself the goal of making plant-based nutrition as tasty and simple as possible in order to reduce the negative impact of the animal-based meat industry. So far\, we have been able to save over 2 million land animals. But a lot needs to be done underwater too!   \nTherefore go with rrreefs together on board and invite you to an exclusive fundraising event.  \nThe ETH Spin-Off rrreefs uses 3D-printed modular reef systems to create new habitats in the sea and regenerate damaged coral reefs. The four-member founding team of marine biologists\, an artist and a political scientist has set itself the goal of restoring one percent of all coral reefs on the coasts over the next ten years.  \nYou can expect an evening with insights into the world of rrreefs’ vision\, a video presentation of their current projects in the Philippines and stories about their successes. The event not only serves to support the company’s mission but also provides an opportunity to get to know the people behind the projects personally and to save the world with like-minded people.  \nEvent\, February 27\, 2024:  \n17.00 hrs: Opening with a welcome aperitif  \n18.00 hrs: Lecture by the rrreefs with project presentation “Philippines” and Q&A \n19.00 hrs: Dinner from the planted\, food truck\, networking\, and Planted production tour \napprox. 21.00\, end of the event \nTogether we can make a contribution to driving innovation\, social commitment and sustainable development – on land and in the water.  \nWe look forward to seeing you!  \nTicket price CHF 46.00 (Lecture rrreefs\, production tour of Planted\, 1 drink and a snack and a dish from the food truck) \nPlanted donates half of the ticket price directly to rrreefs.  \nThe event will be held in D/E.   \nHome – rrreefs  \n 
URL:https://swissfoodnutritionvalley.com/event-listing/planted-x-rrreefs-fundraising-event/
LOCATION:Fribourg
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/1705392204592_1fdmd7p0.jpg.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231024T170000
DTEND;TZID=Europe/Zurich:20231024T200000
DTSTAMP:20260523T171948
CREATED:20230919T094656Z
LAST-MODIFIED:20230919T094656Z
UID:10000075-1698166800-1698177600@swissfoodnutritionvalley.com
SUMMARY:Feeding the Future: Innovating Urban Food Systems
DESCRIPTION:As cities continue to grow\, it becomes crucial to ensure that citizens not only have adequate housing and public services but also access to safe and affordable food. Join Swissnex in San Francisco for an engaging event that unites diverse perspectives from Switzerland and the Bay Area\, exploring the latest advancements and solutions for a more sustainable urban food system.
URL:https://swissfoodnutritionvalley.com/event-listing/feeding-the-future-innovating-urban-food-systems/
LOCATION:KLYBEQ Areal\, Klybeckstrasse 191\, Gebäude WKL-105\, Basel\, Basel Stadt\, 4057\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Visual-Basel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230912T090000
DTEND;TZID=Europe/Zurich:20230912T163000
DTSTAMP:20260523T171948
CREATED:20230822T135246Z
LAST-MODIFIED:20230822T135246Z
UID:10000070-1694509200-1694536200@swissfoodnutritionvalley.com
SUMMARY:EPFL Innovation Park Tech4Growth Conference 2023
DESCRIPTION:Welcome to the immersive world of partnerships. This conference brings together innovators\, entrepreneurs\, corporate executives\, venture funds\, and academic researchers from all sectors to explore the crucial role of partnerships in scaling and innovating businesses.\nThrough captivating pair presentations by start-ups and corporates\, gain valuable insights into company strategies\, different forms of partnerships\, challenges encountered\, and successful approaches to implementing win-win alliances.\nWhy attend?\nLearn and collaborate: exchange experiences and ideas\, gain valuable insights about various strategies and forms of partnership\, get practical suggestions to design win-win approaches for a successful implementation. \nConnect with the most relevant attendees through our 1:1 meeting platform (accessible upon registration)\, powered by advanced AI matchmaking. Maximize your networking opportunities and forge valuable connections. \nDiscover new opportunities: Identify fresh perspectives\, explore potential alliances\, and unlock new avenues for innovation.\nDon’t miss this opportunity to forge meaningful connections\, gain insights\, and unlock the potential for innovation and growth.Secure your spot at the EPFL Innovation Park 2023 Tech4Growth Partnering and Matchmaking Conference
URL:https://swissfoodnutritionvalley.com/event-listing/epfl-innovation-park-tech4growth-conference-2023/
LOCATION:EPFL Rolex Learning Center\, Rte Cantonale\, Lausanne\, 1015\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/08/final-Eventbrite-Tech4Growth-Multisector-conference-2240-×-1080-px-4.png
ORGANIZER;CN="EPFL Innovation Park":MAILTO:theiss@epfl-innovationpark.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230905T130000
DTEND;TZID=Europe/Zurich:20230905T180000
DTSTAMP:20260523T171948
CREATED:20230418T134918Z
LAST-MODIFIED:20230418T134918Z
UID:10000051-1693918800-1693936800@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop - Innovation Booster Swiss Food Ecosystems
DESCRIPTION:The transformation of the agro food system needs a space to create opportunities\, incubate ideas and develop radical solutions. Welcome to the Innovation Booster Swiss Food Ecosystems! \nStarting exploring and mapping the problem and opportunity space on resource efficiency within the agro-food system will help to deepen the connection to the problem\, by understanding how resources are used today\, why we stick to it\, and what root cause are at their base laying out the relevant stakeholders and comprehending their relationship to the problem\, their bonds and fears. \nBased on the thorough exploration of the entire problem landscape of today’s resource spillage a systemic picture of the whole will be possible. \nThis open and collaborative setting will make you meet people from diverse backgrounds and will make you learn more insights to actively work on the emerging opportunities. Be it designing circular economy on biological and technical loops\, nudging consumer behavior\, innovating technology and packaging\, food waste reduction and as far as re-modeling the system from soil to soil. \nRadical ideas that mature during the workshop will be submitted for incubation in a first step. A CHF 5’000\,- voucher in cash and curated coaching will allow to spend more thorough thinking on the idea. Desktop\, literature and patent search\, in-depth interviews with experts\, research and implementation partners\, project- and team lineup will be checked and supported by coaches on a regular basis. \nIdeas that grow into a project proposal with disruptive potential\, a committed team from research and implementation partners will be invited for pitching to an expert jury. A grant of up to CHF 40’000.- will allow for more development in bringing it to life. \nThe workshops are the ticket for idea incubation and project proposal for this Innovation Booster. (Participation to workshop\, of at least one member of the submitting team is mandatory for grant reception) \nA reservation fee of CHF 100\,- per person is asked at registration. This will be refunded after participation.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-innovation-booster-swiss-food-ecosystems/2023-09-05/
LOCATION:INNOSpace Bern\, Gurtenbrauerei 31\, Köniz\, 3084\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Fichier-1-729x410-1140x641-1.png
ORGANIZER;CN="Suisse Agro Food Leadinghouse":MAILTO:innoboost@swissfoodecosystems.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230621T090000
DTEND;TZID=Europe/Zurich:20230621T170000
DTSTAMP:20260523T171948
CREATED:20230418T140653Z
LAST-MODIFIED:20230418T140704Z
UID:10000054-1687338000-1687366800@swissfoodnutritionvalley.com
SUMMARY:GDI's 3rd International Food Innovation Conference
DESCRIPTION:The Great Food Gridlock: It’s the Consumer\, Stupid!\n \n2000: That’s how many kilocalories a human needs to fill up their belly. Food is\, therefore\, a predatory market: Which products get the biggest stomach share? Currently\, the wrong ones. The result: polluted soils\, dying waters\, painful livestock farming\, food waste\, hunger\, diabetes\, and obesity… We’ve heard it all. \nBut there are alternatives\, from regenerative agriculture and sustainable production methods to alternative proteins and a circular economy to healthier food.​ \nYet\, consumers don’t seem interested\, even though animal welfare\, environmental protection and climate change are hot topics. Customers look at the price\, and it seems too high to them. They are concerned about their health\, and distrust innovations. They demand taste\, and are not satisfied. \nHow do we get out of the dilemma between price\, health and sustainability? The International Food Innovation Conference is dedicated to the question of how the food system can be sustainably reformed along its entire value chain\, from production to final consumption. In its third edition\, the focus is on consumers. Representatives of startups and industry leaders will discuss with scientists and thought leaders questions such as: \n\nWhat does it take for novel food to be accepted?\nDo consumers need to be seduced and educated?\nCan suppliers survive with better food at lower prices?\nWill healthy diets become the luxury of the future?\nHow do we solve the standoff in the game of responsibility between producers\, industry\, trade\, consumers\, politics\, authorities and regulators?\nWho will be the game changer\, a “Tesla of the food industry”?\n\nThe International Food Innovation Conference will be held in German and English (with simultaneous translation).
URL:https://swissfoodnutritionvalley.com/event-listing/gdis-3rd-international-food-innovation-conference/
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Startup-roundtable.png
ORGANIZER;CN="GDI Gottlieb Duttweiler Institute":MAILTO:info@gdi.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230615T103000
DTEND;TZID=Europe/Zurich:20230615T180000
DTSTAMP:20260523T171948
CREATED:20230417T214956Z
LAST-MODIFIED:20230417T214956Z
UID:10000052-1686825000-1686852000@swissfoodnutritionvalley.com
SUMMARY:InnoFood & co
DESCRIPTION:InnoFood & co is back for a 2nd edition on 15 June 2023! Thanks to your loyalty and support\, we are happy to be able to introduce you once again to both local and global initiatives and to seize the opportunities for innovation and collaboration that are available to you. \nThe societal and environmental challenges related to food are numerous and complex. They need to be tackled in a global way and require profound changes from all actors; academic\, economic\, political and society\, hence the notion of “food systems”. \nEverything is connected\, and in order to find a sustainable and beneficial balance for all\, it is necessary to conceive the future of our food all together. The canton of Fribourg is a pioneer in this field with its recent agri-food strategy\, which advocates a systemic\, collaborative and multidisciplinary approach to innovation. \nCONNECT DISCOVER CO-CREATE \nThis 2nd edition is marked by the collaboration with Fribourg Ville du Goût. This is why we welcome you to the BCF Arena to offer you culinary experiences while discovering innovative themes through exciting workshops and presentations. \nThis year\, Bruno Rossignol will do us the honour of being our keynote speaker. Bruno is the Director of Catering and Retail at EPFL and has implemented a revolutionary strategy on campus. He will share with us the behind-the-scenes story of this project during the first part of the event. \nIn the second part\, renowned experts from academia\, startups and industry will share their vision and perspectives on two main topics during parallel sessions: Technology for the entire food value chain and What will tomorrow’s plate look like? There will also be workshops that will appeal to all your senses and creativity! \nAs always\, the emphasis will be on proximity and exchange\, notably through networking opportunities throughout the day. \nNew this year: all lectures will be translated simultaneously into French and German! \nWe look forward to welcoming you to the 2nd edition of InnoFood & co!
URL:https://swissfoodnutritionvalley.com/event-listing/innofood-co/
LOCATION:BCF Arena\, Chem. Saint-Léonard 5\, Fribourg\, 1700\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/innofoodco_logo-bandes_Blanc.png
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230509T130000
DTEND;TZID=Europe/Zurich:20230509T180000
DTSTAMP:20260523T171948
CREATED:20230418T134918Z
LAST-MODIFIED:20230418T134918Z
UID:10000050-1683637200-1683655200@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop - Innovation Booster Swiss Food Ecosystems
DESCRIPTION:The transformation of the agro food system needs a space to create opportunities\, incubate ideas and develop radical solutions. Welcome to the Innovation Booster Swiss Food Ecosystems! \nStarting exploring and mapping the problem and opportunity space on resource efficiency within the agro-food system will help to deepen the connection to the problem\, by understanding how resources are used today\, why we stick to it\, and what root cause are at their base laying out the relevant stakeholders and comprehending their relationship to the problem\, their bonds and fears. \nBased on the thorough exploration of the entire problem landscape of today’s resource spillage a systemic picture of the whole will be possible. \nThis open and collaborative setting will make you meet people from diverse backgrounds and will make you learn more insights to actively work on the emerging opportunities. Be it designing circular economy on biological and technical loops\, nudging consumer behavior\, innovating technology and packaging\, food waste reduction and as far as re-modeling the system from soil to soil. \nRadical ideas that mature during the workshop will be submitted for incubation in a first step. A CHF 5’000\,- voucher in cash and curated coaching will allow to spend more thorough thinking on the idea. Desktop\, literature and patent search\, in-depth interviews with experts\, research and implementation partners\, project- and team lineup will be checked and supported by coaches on a regular basis. \nIdeas that grow into a project proposal with disruptive potential\, a committed team from research and implementation partners will be invited for pitching to an expert jury. A grant of up to CHF 40’000.- will allow for more development in bringing it to life. \nThe workshops are the ticket for idea incubation and project proposal for this Innovation Booster. (Participation to workshop\, of at least one member of the submitting team is mandatory for grant reception) \nA reservation fee of CHF 100\,- per person is asked at registration. This will be refunded after participation.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-innovation-booster-swiss-food-ecosystems/2023-05-09/
LOCATION:INNOSpace Bern\, Gurtenbrauerei 31\, Köniz\, 3084\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Fichier-1-729x410-1140x641-1.png
ORGANIZER;CN="Suisse Agro Food Leadinghouse":MAILTO:innoboost@swissfoodecosystems.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230330T133000
DTEND;TZID=Europe/Zurich:20230330T190000
DTSTAMP:20260523T171948
CREATED:20221214T072259Z
LAST-MODIFIED:20230317T141715Z
UID:10000041-1680183000-1680202800@swissfoodnutritionvalley.com
SUMMARY:Optimizing Resources in Agrifoodtech
DESCRIPTION:Sustainable food production is a major issue. The aim of this Networking Event Series “Business in Sustainable Foodtech” taking place all over Switzerland for 4 years is to stimulate the innovation of actors along the value chain from food production to consumption\, helping them to initiate technology-based innovation projects thanks to connections with R&D centers. Thus optimizing their products\, processes and business models\, contributing to their development while positively impacting the sustainability of the agri-food ecosystem. \nConcrete results with measurable impacts and the creation of a community of interest are the added values ​​that motivates stakeholders to commit to the Innosuisse Innovation Booster “Swiss Food Ecosystems” program co-led by the Cluster Food & Nutrition and Swiss Food Research under the umbrella of the Swiss Agro Food Leadinghouse. \nThe event “Optimizing Resources in Agrifoodtech” proposes to:\n– Ask the right questions about resources optimization to boost sustainability in the agrifoodtech system\n– Be inspired by Swiss and international players who have successfully taken the step of innovation\n– Connect in a targeted manner to potential innovation partners\n– Be challenged and motivated during participatory discussions\, workshops\, speed-dating and exhibitions\, all complemented by a creative cocktail. \nPROGRAM \n1.15 Optional light lunch \n1.30 Welcome coffee and visit of the startup exhibition \n2.00-3.15 Plenary\nWelcome by Suzanne Hraba-Renevey President & Co-Founder of BusinessIn \nThe canton of Zurich: an innovation hub in the agrifood sector\nFabian Streiff\, Director of the Economic Promotion\, Canton Zurich \nInnovating in a traditional food producing SME: challenges and opportunities\nCatherine Cunin\, CEO\, Blattmann Schweiz AG \nPlant-based meat with improved taste and texture thanks to technologies\nSusanne Miescher Schwenninger\, Professor & Head Research Group Food Biotechnology\, ZHAW\nPatrick Rühs\, Head of Science\, Planted \n3.15-4.15 Round table moderated by Roland Wyss-Aerni\nEditor-in-Chief foodaktuell.ch\nLinda Grieder-Kern\, CEO & Founder\, RethinkResource GmbH\nMartijn Sonnevelt\, Executive Director\, ETH Zurich World Food System Center\nJérôme Meyer\, Country Managing Director\, Aldi Suisse AG\nBartosz Jesse\, Partner\, McKinsey & Company\nBianca Campos\, Deputy CEO & Program Manager\, swissnex in Brazil \n4.15-5:00 Coffee Break\, 1:1 Meetings and visit of the startup exhibition \n5.00-6.00 Breakouts\n1. Achievements and challenges of tech transfer:\nCase study by YASAI\, fenaco\, Agroscope and ZHAW\nMark Zahran\, co-Founder and CEO\, YASAI \n2. International Perspectives\nKathrin Rüegg\, Innovation & Technology Advisor\, Innosuisse\nFlorian Berner\, Company Advisor Zürich Region Euresearch\nMélusine Perrier\, Project Manager Switzerland Global Enterprise \n3.Open Exploration on Resource Efficiency at the Innovation Booster “Swiss Food Ecosystems”\nMarina Helm-Romaneschi\, Marketing and Strategy Manager\, Swiss Food Research\nJoël Reinhard\, Innovation Manager\, Cluster Food & Nutrition \n6.00-6.30 Plenary:\nOptimizing Resources: Walking the Talk\nSandhya Sriram\, CEO & Co-Founder Shiok Meats\, Singapore\nChristoph Mayr\, Co-Founder and CEO at MIRAI FOODS\, Switzerland \n6.30-7.00 Cocktail\, networking and visit of the startup exhibition \nSwiss Food and Nutrition Valley Insiders get a 15% discount on entry fees with the code SFNVBI2023
URL:https://swissfoodnutritionvalley.com/event-listing/optimizing-resources-in-agrifoodtech/
LOCATION:Zunfthaus zur Schmiden\, 20 Marktgasse\, 8001\, Zürich\, Zürich\, 8001
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/Optimizing-Resources_resized_SFNV.png
ORGANIZER;CN="BusinessIn":MAILTO:suzanne.hraba-renevey@businessin.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230202T090000
DTEND;TZID=Europe/Zurich:20230202T173000
DTSTAMP:20260523T171948
CREATED:20221213T082908Z
LAST-MODIFIED:20221215T084051Z
UID:10000040-1675328400-1675359000@swissfoodnutritionvalley.com
SUMMARY:Swiss Food Systems Summit
DESCRIPTION:How can Switzerland’s food system become more sustainable? \nIn the past few months\, the Citizens’ Council for Food Policy and a scientific panel launched by SDSN Switzerland have been looking for answers to this question. \nThe results of these discussions will now be presented at the Swiss Food Systems Summit. The proposals will also be discussed with politicians and stakeholders from across the food value chain. \nFederal Councilor Guy Parmelin will give a keynote speech to kick off the event. The detailed program can be found via these links in German and French. \nGiven that the number of places is limited\, participation is by invitation only. Food System stakeholders can register by contacting the team at info@sdsn.ch.
URL:https://swissfoodnutritionvalley.com/event-listing/swiss-food-systems-summit/
LOCATION:Universität Bern\, Hauptgebäude\, Hochschulstrasse 6\,\, Bern\, Bern\, 3012\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/Events-images.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20221111T143000
DTEND;TZID=Europe/Zurich:20221111T163000
DTSTAMP:20260523T171948
CREATED:20221002T093716Z
LAST-MODIFIED:20221110T112932Z
UID:10000007-1668177000-1668184200@swissfoodnutritionvalley.com
SUMMARY:Future proteins for sustainable food systems
DESCRIPTION:Register now\n			\n				\n				\n				\n				\n				This workshop is part of the Food Day @ETH 2022. “Future Proteins for sustainable food systems” is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable\, scalable\, and benefit consumers health. In this workshop\, you will hear from ETH Zurich scientists and start-ups about new innovative approaches in the future protein sector. You will also get the chance to discuss with other participants and share your views on some of the most pressing protein challenges. \nSpeakers  \n\nAshley Green\, Sustainable Food Processing\, ETH Zürich\nMingqin Li\, Future Food Fellow\, Laboratory of Food and Soft Materials\, ETH Zürich\nTobias Kistler\, Co-Founder and R&D Lead\, Luya \nEliana Zamprogna\, Co-Founder Yumame Foods\nTomas Turner\, Co-Founder Cultivated Bioscience\n\nMain Building\, ETH Zürich\, Rämistrasse 101\, 8006 Zürich \nThis event is free\, but places are limited. So register now! \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/future-proteins-for-sustainable-food-systems/
LOCATION:World Food System Center\, Main Building\, ETH Zürich\, Rämistrasse 101\,\, Zürich\, 8006\, Switzerland
CATEGORIES:Co-hosted event,Ecosystem event
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