BIOKET 2026
2026-03-17 - 2026-03-19 | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
BIOKET is an annual international conference that serves as a platform dedicated to advancing Key Enabling Technologies and innovations applied to biomass valorization. The conference aims to promote the production of high added value products across diverse sectors of the economy through sustainable practices and cutting-edge technologies
Focus: BIOKET focuses on technologies and innovations that enhance the value of biomass, transforming it into valuable products that benefit a wide range of industries.
Objective: BIOKET provides a platform for professionals, researchers, and industry leaders to connect, exchange knowledge, and build sustainable business partnerships globally.
Relevance: By facilitating discussions and showcasing the latest advancements in biomass valorization, BIOKET contributes to the growth and sustainability of the bioeconomy sector.
SFNV partners are able to book as PromFR partners, and benefit from a discount on the standard rate. Event organisers will check all ticket purchases against a list of Valley partners.

"Forever Chemicals" on our Plates
2026-03-19 18:00 - 20:30 (Europe/Zurich) | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
A discussion event with scientific insights into PFAS in our food system
19 March 2026, 18:00 – 20:30
Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift
In collaboration with scientists from ETH Zurich, Eawag, and the Food Packaging Forum
Per- and polyfluoroalkyl substances (PFAS), so‑called “forever chemicals,” are no longer confined to industrial sites; they have made their way into Swiss soils, waterways, and ultimately into the food we eat. Recent headlines have highlighted PFAS detections in everyday foods such as meat, fish, eggs, and even milk and yoghurt, with several samples found to exceed permitted limits. But how do these substances enter the food chain, and what does their growing presence mean for our microbiome and overall health?
Join the World Food System Center for a science-based dialogue that goes beyond the headlines to trace the journey of PFAS. Following spotlight presentations, we invite the audience to engage in a panel discussion and continue the conversation over an Apéro, featuring dedicated discussion tables with the scientists.
Speakers
– Elvira Rudin, Doctoral Candidate, Environmental Chemistry Group, Department of Environmental System Science, ETH Zurich
– Serina Robinson, Group Leader, Microbial Specialized Metabolism Group, Department of Environmental Microbiology, Eawag
– Georg Aichinger, Group Leader, Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zurich
– Katrin Hecht, Lecturer at the Department of Health Sciences and Technology, ETH Zurich
– Jane Muncke, Managing Director and Chief Scientific Officer, Food Packaging Forum
​Program​
17:30 – Doors Open ​
18:00 – Welcome & Introduction
18:05 – Spotlight Presentations​​
18:45 – Panel Discussion​
19:25 – Wrap Up​
19:30 – Networking & Apéro

Food Day
2026-09-18 10:00 - 17:00 | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
Food Day at ETH Zurich brings together diverse perspectives from science, industry, and policy with a program of interactive workshops and expert-led sessions.
