Swiss Food & Nutrition Valley

BIOKET 2026
2026-03-17 - 2026-03-19 | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
BIOKET is an annual international conference that serves as a platform dedicated to advancing Key Enabling Technologies and innovations applied to biomass valorization. The conference aims to promote the production of high added value products across diverse sectors of the economy through sustainable practices and cutting-edge technologies
Focus: BIOKET focuses on technologies and innovations that enhance the value of biomass, transforming it into valuable products that benefit a wide range of industries.
Objective: BIOKET provides a platform for professionals, researchers, and industry leaders to connect, exchange knowledge, and build sustainable business partnerships globally.
Relevance: By facilitating discussions and showcasing the latest advancements in biomass valorization, BIOKET contributes to the growth and sustainability of the bioeconomy sector.
SFNV partners are able to book as PromFR partners, and benefit from a discount on the standard rate. Event organisers will check all ticket purchases against a list of Valley partners.

"Forever Chemicals" on our Plates
2026-03-19 18:00 - 20:30 (Europe/Zurich) | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
A discussion event with scientific insights into PFAS in our food system
19 March 2026, 18:00 – 20:30
Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift
In collaboration with scientists from ETH Zurich, Eawag, and the Food Packaging Forum
Per- and polyfluoroalkyl substances (PFAS), so‑called “forever chemicals,” are no longer confined to industrial sites; they have made their way into Swiss soils, waterways, and ultimately into the food we eat. Recent headlines have highlighted PFAS detections in everyday foods such as meat, fish, eggs, and even milk and yoghurt, with several samples found to exceed permitted limits. But how do these substances enter the food chain, and what does their growing presence mean for our microbiome and overall health?
Join the World Food System Center for a science-based dialogue that goes beyond the headlines to trace the journey of PFAS. Following spotlight presentations, we invite the audience to engage in a panel discussion and continue the conversation over an Apéro, featuring dedicated discussion tables with the scientists.
Speakers
– Elvira Rudin, Doctoral Candidate, Environmental Chemistry Group, Department of Environmental System Science, ETH Zurich
– Serina Robinson, Group Leader, Microbial Specialized Metabolism Group, Department of Environmental Microbiology, Eawag
– Georg Aichinger, Group Leader, Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zurich
– Katrin Hecht, Lecturer at the Department of Health Sciences and Technology, ETH Zurich
– Jane Muncke, Managing Director and Chief Scientific Officer, Food Packaging Forum
​Program​
17:30 – Doors Open ​
18:00 – Welcome & Introduction
18:05 – Spotlight Presentations​​
18:45 – Panel Discussion​
19:25 – Wrap Up​
19:30 – Networking & Apéro

World Conference on Food Technology and Nutritional Science (WCFNS-2026)
2026-11-26 08:00 - 2026-11-28 18:00 | osaka, japan, Osaka, Japan, Japan
The Iconic Meetings Group warmly welcomes you to the World Conference on Food Technology and Nutritional Science (WCFNS-2026), taking place from November 26–28, 2026, in Osaka, Japan. This prestigious three-day hybrid event—offering both in-person and virtual participation—will bring together a diverse global audience of researchers, food technologists, nutritionists, academicians, industry experts, healthcare professionals, policymakers, and representatives from the food and nutrition sectors.
WCFNS-2026 will serve as a dynamic platform to showcase the latest advancements, research findings, and practical applications across all areas of Food Technology and Nutritional Science.
We invite you to join us in exchanging ideas, building global collaborations, and engaging in meaningful discussions with leading experts and professionals from around the world. Be part of a forward-thinking dialogue aimed at enhancing food quality, safety, innovation, and nutritional well-being on a global scale.

International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027)
2027-03-15 08:00 - 2027-03-17 17:00 | osaka, japan, Osaka, Japan, Japan
The Iconic Meetings Group is delighted to invite you to the International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027), scheduled for March 15–17, 2027, in Osaka, Japan. This distinguished three-day hybrid conference—featuring both on-site and virtual participation—will gather an international community of researchers, food scientists, nutritionists, academicians, industry leaders, healthcare professionals, policymakers, and stakeholders from across the food and nutrition sectors.
Food Tech Summit-2027 will provide an engaging platform to present cutting-edge research, innovative technologies, and emerging trends in Food Technology and Nutritional Science. The conference aims to foster knowledge exchange, encourage interdisciplinary collaboration, and explore practical solutions to global challenges in food safety, quality, sustainability, and human nutrition.
We warmly invite you to be part of this inspiring event, connect with experts worldwide, and contribute to impactful discussions shaping the future of food innovation and nutritional health.
