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X-WR-CALNAME:Swiss Food &amp; Nutrition Valley
X-ORIGINAL-URL:https://swissfoodnutritionvalley.com
X-WR-CALDESC:Events for Swiss Food &amp; Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20250306T083000
DTEND;TZID=Europe/Zurich:20250306T093000
DTSTAMP:20260523T234535
CREATED:20240925T102510Z
LAST-MODIFIED:20241125T080717Z
UID:10000164-1741249800-1741253400@swissfoodnutritionvalley.com
SUMMARY:Meet The Valley
DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-0325/
LOCATION:https://us06web.zoom.us/j/86399731982
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250311T123000
DTEND;TZID=Europe/Zurich:20250311T133000
DTSTAMP:20260523T234535
CREATED:20250113T161049Z
LAST-MODIFIED:20250227T082323Z
UID:10000192-1741696200-1741699800@swissfoodnutritionvalley.com
SUMMARY:SFNV Impact Forum: Controlled Environment Agriculture
DESCRIPTION:SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms. \nWhy attend?\nIn just 60 minutes you’ll hear the latest insights from three expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session. \nWhat?\nAs the global population approaches 10 billion by 2050\, the demand for sustainable and efficient food production systems has become a critical challenge. Controlled environment agriculture (CEA) – an advanced farming method that optimises plant growth by regulating factors like light\, temperature\, humidity\, and nutrients in enclosed or semi-enclosed systems\, enabling efficient\, year-round food production – is one ways that innovators are looking to tackle this issue. \nJoin the Valley team and 3 expert speakers at our next Impact Forum to: \n\ndiscover how Controlled Environment Agriculture (CEA) can enable year-round production\, while improving quality and resource efficiency\nhear how companies are tackling typical challenges around scalability and supply chain integration\nconnect with innovators and industry leaders in a live Q&A session.\n\nWho?\nThe session will be led by Christina Senn-Jakobsen\, the Valley’s CEO and a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley’s ecosystem: \n\nMartino Corti\, Head of Innovation UMAMI\nFabian Wahl\, Executive Board Member\, Agroscope\nBruno Cheval\, CEO\, CleanGreens Solutions\n\n\nWould you like to join us?\nRSVP below to save your seat in the virtual room and then drop in on the day using the details below. \n\n\nCan’t make it this time?  Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-vertical-farming/
LOCATION:https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-vertical-farming/
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/01/IFs-Event-calendar-header-3.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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DTSTART;TZID=Europe/Zurich:20250318T133000
DTEND;TZID=Europe/Zurich:20250318T173000
DTSTAMP:20260523T234535
CREATED:20241216T142548Z
LAST-MODIFIED:20251031T083417Z
UID:10000187-1742304600-1742319000@swissfoodnutritionvalley.com
SUMMARY:State of Play | Side stream valorisation
DESCRIPTION:Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models. \nWhat?\nSide stream valorisation is all about finding new ways to transform by-products from food processing waste streams into new\, high-value products. \nWhy now?\n\nPolicy momentum is growing: In line with the EU Farm to Fork Strategy\, Switzerland has set an ambitious goal to halve food waste by 2030. Side stream valorisation has a key role to play in achieving these targets.\nTechnology is enabling new possibilities: Innovations in bioprocessing\, fermentation\, and precision drying are making it easier than ever to upcycle side streams into nutritious\, functional ingredients.\nSustainability is shaping consumer choices: Consumer interest in sustainable food products is rising\, with many brands incorporating upcycled ingredients into snacks\, plant-based proteins\, and functional foods.\nCircular approaches are unlocking new business models: Side stream valorisation can cut CO₂ emissions while reducing costs and creating new revenue streams\, making sustainability a win-win strategy.\n\nMeet our speakers\n\nHere’s who will be sharing their insights: \n\nLinda Grieder-Kern\, Founder & CEO\, Rethink Resource\nNicolas Dorsaz\, Technology & Startup Scouting (Europe)\, Bühler Group\nWilliam Beiskjayer and Vincent Vida\, Co-founder & COO\, Upgrain\nFlavio Hagenbuch\, Co-founder\, Luya\nTiffany Abitbol\, Assistant Professor at EPFL in the Institute of Materials (IMX)\, EFPL\nTatjana Nebel\, Project Lead\, StreamUp\, United Against Waste Schweiz\nAurèle Meyer\, CEO\, Brauerei Locher AG\nClemens Rüttimann\, Mentor & Food Hub Wädenswil\nDoris Erne\, Founder & CEO\, Wheycation\nKarin Friedli\, Deputy Managing Director\, Circunis\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\nJoin us to dive deeper\n\nExplore how technology is transforming food by-products into high-value ingredients\nUncover real-world success stories and new collaboration opportunities\nNetwork with innovators from across the Swiss ecosystem\nTaste their products for yourself\n\nProgramme schedule\n\n\n\n13:30\nWelcome &  Arrivals\n\n\n14:00\nWelcome remarks\, Sidestream valorisation\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n14:10\nSetting the Scene on sidestreams \nLinda Grieder-Kern\, Founder & CEO\, RethinkResource\n\n\n14:20\nExploring the solutions Technology  as an enabler\nNicolas Dorsaz\, Technology & Startup Scouting\, Bühler Group\n\n\n14:30\nHow Upgrain Transforms Brewers’ Spent Grain \nWilliam Beiskjayer\, Co-founder & COO\, Upgrain\n\n\n14:40\nUpcycling Beer Sidestreams: From Brewery to Brewbee\nAurèle Meyer\, CEO\, Brauerei Locher AG\n\n\n14:50\nEat better\, live better: Connecting taste\, health and sustainability by upcycling side streams\nFlavio Hagenbuch\, Co-CEO & Co-founder\, Luya Foods\n\n\n15:00\nWaste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods\nProf. Tiffany Abitbol\, EPFL\n\n\n15:10\nQA with all\n\n\n15:20\nNetworking Break\n\n\n15:35\nPanel Discussion “StreamUp – Grow your food\, save impact”\nTatjana Nebel (moderator) – with Streamup!\n\n\n16:05\nTransforming  glucose from potato sidestreams\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\n\n16:15\nMini-break\n\n\n16:20\nDeep Dive tables\n\n\n17:00\nClosing\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n17:05\n“Taste the Waste” \, 1-min Sidestream product pitches and networking\n\n\n18:00\nEnd of Event\n\n\n\n\n\nEach Valley partner can benefit from two complimentary tickets. Other companies can join the event by buying a ticket via the link below.\nWith support from :
URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-valorisation-of-sidestreams/
LOCATION:Welle 7\, Schanzenstrasse 5\, Bern\, 3008\, Switzerland
CATEGORIES:Co-hosted event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/12/IFs-Event-calendar-header-27.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250320T100000
DTEND;TZID=Europe/Zurich:20250320T110000
DTSTAMP:20260523T234535
CREATED:20250304T082247Z
LAST-MODIFIED:20250304T082524Z
UID:10000203-1742464800-1742468400@swissfoodnutritionvalley.com
SUMMARY:SFNV Startup Roundtable
DESCRIPTION:We’re bringing the SFNV community together for our yearly online Startup Roundtable on March 20.  \nWe’ll be diving into what’s cooking in the Valley\, from must-know tools to exciting upcoming launches\, so you stay ahead of the curve. \nBut most importantly\, we want to hear from you: \n\nWhat are your biggest needs right now?\nWhere can SFNV better support you?\nHow can we shape our partnership even further?\n\nThis is your chance to share\, connect\, and help shape the resources and ecosystem around you. Let’s make this an impactful conversation! \nInvitations were sent to Valley partners – didn’t receive yours? Reach out to info@sfnv.ch
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-startup-roundtable-2/
LOCATION:Online event
CATEGORIES:SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Startup-roundtable-1.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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