Swiss Food & Nutrition Valley

Valley After Hours: Accelerating Corporate and Early Stage Startup Collaborations in the Swiss Food-Tech Industry
2023-03-14 18:00 - 20:30 (Europe/Zurich) | Nestlé R+D Accelerator, Rte du Jorat 57, Lausanne, 1000, Switzerland
Valley After Hours is the ultimate networking event hosted by partners for partners in collaboration with Swiss Food Nutrition Valley. This particular After Hours is co-hosted with The Accelerator powered by Nestlé R+D. Expect to meet key partners and stakeholders from the Swiss food tech ecosystem, inspire them, be inspired, and gain knowledge with a deeper understanding of what the host partner does. This is a unique open-door opportunity to evolve professional relationships in an informal setting.
Agenda
18:00 Registration
18:30 Welcome from Swiss Food & Nutrition Valley
Christina Senn-Jakobsen, Managing Director, SFNV
18:40 Welcome from Nestlé R&D
Stefan Palzer, Chief Technology Officer, Nestlé S.A.
18:50 R+D Accelerator Program for Startups
Mar Serra, Nestlé Research Accelerator Lead
Susana Reber, Nestlé Research Startup Program Lead
19:10 Startup pitches

Embion Technologies
Terra Preta
Ubees
Bloom

19:40 Partner exchange & apéro
20:30 End of event
Please note this is a Valley partners & by invitation only event. Registrations list closes 8th March, 17:00. Max. 2 guests per organisation. Email: suki@sfnv.ch for any questions.

Partners' Quarterly Meet Up Q1
2023-03-27 14:00 - 15:00 | Online event
Save the date for SFNV Q1 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had.
What’s Cooking in the Valley?
The answer to that question and more will be covered in Partners’ Quarterly meet ups. During the session, our partners will get to know more about what other ecosystem actors are working on, explore how they can offer support, relevant industry news bulletins and find out what the SFNV core team is planning for the year.
Invitations for the first partners’ quarterly event of the year will be sent out to all partners directly so save the date!
Any questions? Email Maëlle on info@sfnv.ch
More information coming soon!
Your SFNV Team

SFNV Innovation Enablers Roundtable
2023-03-28 10:30 - 12:00 | Kraftwerk, 25 Selnaustrasse, Zurich, 8001
A roundtable for SFNV Innovation enablers to see how we can drive food innovation across Switzerland & beyond with representatives from Businessin, Kickstart Innovation, Mass Challenge, Thought for Food, Founders Institute, Cluster Food & Nutrition, FoodHack, Swiss Food Research.
Followed by an optional lunch. An invitation only event.

SFNV Wolfpack @ Hack Summit
2023-05-11 09:00 - 10:00 | Beaulieu Congress Center, Halle 36, Lausanne, Lausanne, 1004, Switzerland
Dear SFNV Valley Partners,
Are you going to the Hack Summit? If yes then join us for a “Wolfpack” power hour at Hack Summit. Meeting point is at the Hack Village, SFNV Booth F. SFNV partners asked to use the opportunity to meet as a group at events like these so that we can walk together as a pack, fast track impactful connections, align with who is on ground, exchange and visit exhibitors as a group. The aim is to maximise our time together and our respective missions during this hour.
Bring your SFNV “Wolfpack” energy & see you soon for a walk in the Valley at Hack Summit.
All SFNV Valley partners are welcome! Let us know if you will be coming and would like to join in.
Thank you,
Your SFNV Team

Partners' Quarterly Meet Up Q2
2023-06-13 10:30 - 12:00 | Online event
Save the date for SFNV Q2 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had.
What’s Cooking in the Valley?
The answer to that question and more will be covered in Partners’ Quarterly meet ups. During the session, our members will get to know more about what other ecosystem actors are working on, explore how they can offer support, relevant industry news bulletins and find out what the SFNV core team is planning for the year.
Invitations for the second partners’ quarterly event of the year will be sent out to all partners directly so save the date!
Any questions? Email Maëlle on info@sfnv.ch
More information coming soon!
Your SFNV Team

SFNV Valley After Hours co-hosted by Givaudan
2023-09-11 16:30 - 20:30 | Givaudan, Givaudan International AG, Kemptpark 50,, Kemptthal, Zurich, 8310, Switzerland
We have partnered with Givaudan for our next Valley After Hours on September 11th. This exclusive networking event will be a treat to your senses and includes demos, tastings and a sensorial experience plus a short onsite tour with a visit to fellow SFNV partners Planted and some power pitches from Valley partners including House of Lab Sciences, Farmers Connect & The Cultured Hub plus more.
Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem.
When you get to Givaudan head to the Innovation Centre for registration. Here is a useful information guide.
Agenda
16:30 – 17:00 – Arrival & Registration
17:00 – 17:10 – Welcome & Opening
Christina Senn-Jakobsen, Managing Director, SFNV
Fabio Campanile, Head of Science & Technology, Taste & Wellbeing
Alexandre Bastos, Head of Open Innovation, Startups & Ventures, Taste & Wellbeing
17:10 – 17:30 – Keynote : Olivia Eudot, Flavorist – Givaudan
17:30 – 18:50 – ZIC Tour : The Wonders of Taste
18:50 – 19:30 – The Valley Tour : Inside planted, a walk by The Cultured Hub, The House of Labs
19:30 – 20:45 – Power Pitches, Apéro, Networking
This event is by invitation only. The guest list is now closed.
Suki – on behalf of your SFNV team

Soil to Soul Symposium 2023
2023-09-14 - 2023-09-16
From September 14th to 16th, the Soil to Soul Symposium will take place at the Kulturareal Mühle Tiefenbrunnen. Exciting keynotes, masterclasses, culinary events, a Soil Food & Fermentista Market, and much more await you, all revolving around the cycle from soil to gut. The focus of these days will be on our soil and its interconnected impacts on the environment and our health. A significant role is played by sustainable, responsible, and enjoyable nutrition. By consciously choosing our diet, we contribute to the preservation of our soils. In doing so, we restore the significance of soil for climate and the health of humans and animals.

Partners' Quarterly Meet Up Q3
2023-09-21 14:00 - 15:00 | Online event
Save the date for SFNV Q3 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had.
What’s Cooking in the Valley?
The answer to that question and more will be covered in Partners’ Quarterly meet ups. During the session, our partners will get to know more about what other ecosystem actors are working on, explore how they can offer support, relevant industry news bulletins and find out what the SFNV core team is planning for the year.
Invitations for the third partners quarterly event of the year will be sent out to all partners directly so save the date!
Any questions? Email Maëlle on info@sfnv.ch
More information coming soon!
Your SFNV Team

Alimentation durable : qu'y aura-t-il dans nos assiettes en 2050 ?
2023-10-26 17:45 - 19:15 | EPFL Rolex Learning Center, Rte Cantonale, Lausanne, 1015, Switzerland
Conférence de Marc Dufumier dans le cadre du cycle de conférences sur la durabilité de l’EPFL
Programme:
17:15 : Ouverture des portes
17:45 : Mots de bienvenue par Gisou van der Goot, Vice-présidente pour la transformation responsable
18:00 : Présentation par Marc Dufumier
18:30 : Table ronde avec:
– Marc Dufumier
– Gino Baudry, Collaborateur scientifique, Laboratoire d’économie urbaine et de l’environnement de l’EPFL
– Hélène Bougouin, Collaboratrice scientifique à l’Institut de recherche sur l’agriculture biologique
– Benoît Bathelemy, Maraîcher et membre de la Ferme de Bassenges
19:00 : Session de questions-réponses
19:15 : Apéritif networking
Marc Dufumier est agronome, professeur honoraire en agriculture comparée et développement agricole à l’AgroParisTech (Paris). Il est aussi membre du conseil scientifique de la Fondation pour la Nature et l’Homme (FNH) et a été président de Commerce équitable France jusque septembre 2020. Auteur de plusieurs ouvrages, Marc Dufumier a réalisé de nombreuses missions d’appui à des projets de développement agricole et rural dans les pays du Sud.

Partners' Quarterly Meet Up Q4
2023-12-05 14:00 - 15:30 | Online event
Save the date for SFNV Q4 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had.
What’s Cooking in the Valley?
The answer to that question and more will be covered in the Partners’ Quarterly meeting. During the session, our partners will get to know more about what other ecosystem actors are working on, explore how they can offer support, and relevant industry news bulletins and find out what the SFNV core team is planning for the year.
Invitations for the fourth partners’ quarterly event of the year will be sent out to all partners directly so save the date!
Any questions? Email Maëlle on info@sfnv.ch
More information coming soon!
Your SFNV Team

SFNV Communications Roundtable
2024-01-23 10:00
Communication is a key part of what we do here in the Valley. By sharing partners’ news and stories, we don’t only showcase what Switzerland has to offer as a scale-up nation. We’re also better positioned to spot and exploit synergies between our work and projects.
This year’s roundtable event will bring together all Valley communication leads to review what we achieved together in 2024, explore what worked well and what we could do differently in the year ahead.
10:00 Coffee and networking
10:30 Opening words and round of introductions | Christina Senn-Jakobsen, Managing Director, SFNV
10:40 Our plans for 2024 | Laura Robinson, Comms Lead, SFNV
10:55 Roundtable discussion | All particpants
11:20 Next steps
11:30 Pain ou chocolat? (optional opportunity to chat through common challenges and new ideas with fellow comms colleagues)
12:30 Networking lunch
This will be a hybrid event, with attendees choosing to attend in person in Lausanne or dial in via Zoom. All SFNV comms leads will receive an email invite with the venue and joining information. If you have any questions about the session, you can reach out to Laura, SFNV’s Comms lead at news@sfnv.ch.

SFNV Startup Roundtable
2024-02-20 10:00 - 11:00
Our startup roundtable is a great opportunity to share what support you’d like to receive from the Valley community and explore how you can contribute to our development and influence our work.
Invites will be sent out to all Valley startups soon.

Partners’ Quarterly Meet Up Q1
2024-03-25 16:00 - 17:00
Save the date for SFNV Q1 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with the SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had.
What’s Cooking in the Valley?
The answer to that question and more will be covered in the Partners’ Quarterly meeting. During the session, our partners will get to know more about what other ecosystem actors are working on, explore how they can offer support and relevant industry news bulletins and find out what the SFNV core team is planning for the year.
Invitations for this event will be sent out to all partners directly, so save the date!
Any questions? Email Maëlle on info@sfnv.ch
More information is coming soon!
Your SFNV Team

SFNV General Assembly
2024-05-17 13:00 - 18:00 | sitem-insel, 3 Freiburgstrasse, Bern, 3010
What
Our annual General Assembly is open to SFNV partners only and focuses on our organisation’s strategy, the year ahead, successes and reflections. The event agenda is provisional and could be subject to change in line with this framework.

Useful details

When: Friday 17th of May from 13:00 to 18:00.
Where: Felix Frey Auditorium E0.211, sitem-insel, 3 Freiburgstrasse, 3010 Bern

Program

13:00-13:30: Registration, Startup Exhibition, Coffee
13:30-17:00: General Assembly
17:00-18:00: Networking, Startup Exhibition, Apéro

Exhibiting startups

Actidot
AllSupps
Future Food Solutions
Nuuro
sallea
SanvitaFood
Steasy
True Foods
Vege’Tables
Yumame

Agenda
13:30 Welcome & Opening Words Martin Vetterli, President, SFNV13:45 Welcome by the host: Dr. Sebastian Friess, President, Bern Economic Development Agency13:50 Consent AgendaApproval of: 1)Minutes of General Assembly 2023 2)Financial Report 2023 3)Budget 2025 4)Election of Internal & External Auditors 5) Voting in our new President 14:30 Impact Report 2023, 2024 Updates & 2025 OutlookChristina Senn-Jakobsen, Managing Director & SFNV TeamQ&A – Word from the Partners15:00 Coffee Break & Startup Exhibition15:30 Mountain Climber Award voting and distribution15:45 Keynotes & Panel: AI in the Future-proof food systemsDominique Mégret, CEO EcorobotixPaolo Scarabelli, Automation & Digital-Innovation, Capability & Partnership Director Tetra PakMarcel Salathé, Professor EPFL, Co-Director EPFL AI Center16:45 Future outlook & Closing words17.00 Valley Networking, Startup Exhibition & Apéro

Register (one ticket per partner)

View documents (available now)

If you have any points to add to the agenda, please email info@sfnv.ch
We will send you a final version of the agenda together with pre-read material one week prior to the General Assembly.

Imagining the Packaging of the Future: Sustainable Solutions Unwrapped 1.0
2024-06-11 09:30 - 15:00 | BERNEXPO AG, Mingerstrasse 6, Bern, Bern, 3000, Switzerland
The Valley’s State of Play events bring together the Swiss food innovation ecosystem to explore the opportunities related to key Impact Platform topics. This time, together with Valley partners Nestlé and Tetra Pak, we’ll be taking a deep dive into the world of sustainable materials for packaging.
The issue
Since 2015, the global population has increased by 10%, while the global economy has consumed 70% more materials than what the planet can replenish. As little as 8.6% of materials abstracted are currently repurposed. A shift from the current model – “take-make-waste” – to a circular economy is needed to tackle climate change, biodiversity loss, waste and pollution.
The opportunity
Sustainable packaging is a multifaceted opportunity for a more sustainable food system with various environmental, social, and economic dimensions. It involves knowledge sharing and collaboration among different stakeholders, including manufacturers, retailers, consumers, and policymakers, to work towards reducing the overall environmental impact of packaging materials and processes.
Why you should join us
This event will take a deep dive into the world of sustainable materials for packaging, exploring current innovations in alternatives to wood fibres for paper substrates and high-performing bio-based polymers, enabling knowledge sharing and networking, and identifying the most promising business opportunities and areas for collaboration between ecosystem actors. It will also bring together leading Swiss and EU experts and Swiss and international startups who will pitch during the event.

The Agenda
09:30 Coffee & Networking
10:00 Welcome & Desired OutcomesFood packaging, planetary boundaries and Switzerland’s roleChristina Senn-Jakobsen, CEO – Swiss Food & Nutrition Valley
10:10 State of Play of Sustainable Packaging Trends & Challenges, Q&AFelix Grünewald, Partner, McKinsey
10:50 Overview of Research & Innovation in Packaging & Sustainable Materials; Q&A
Alternative Fibres
Nanocellulose from residual biomass for food packaging applicationDr. Gilberto Siqueira, Research Scientist, Empa
Alternative high-performing bio-based polymers
Side streams of agri-food Industry as an alternative packaging materialProf. Dr. Selçuk Yildirim, ZHAW School of Life Sciences and Facility Management, Centre for Food Production and Packaging
11:20 Break: Coffee to go
11:30 The EU Policy & Regulatory Context: the “Packaging and Packaging Waste Regulation” : what implications?; Q&AHazel O’Keeffe, Partner, Keller and Heckman LLP
12:10 Swiss Food & Nutrition Valley Partners: “Sustainable Packaging: the way ahead”Ingemar Jacobsson, Director Material Solutions, Development & Technology, Tetra PakRob Hoitink, R&D Packaging Lead, Nestlé
12:30 Lunch & poster session for startups & academic innovation
13:30 Focus on solutions – Introduction
Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley
13:35 “Modification of Polymers for High Performance Sustainable Plastics Solutions” (10’)
Prof. Holger Frauenrath, Laboratory of Macromolecular and Organic Materials (LMOM), Institute of Materials (IMX) at EPFL
13:45 “Recent advances in R&D&I to further drive the implementations toward a bioeconomy”
Prof. Tomas Anderson, Head of Key Accounts, RISE
13:55 Q&A
14:05 Pitches from start-ups
14:40 Interactive session
15:00 Open mic discussion from all groups
15:15 Final remarks, lessons learnt & next steps
Ingemar Jacobsson, Director Material Solutions, Development & Technology, Tetra Pak
Rob Hoitink, R&D Packaging Lead, Nestlé
Christina Senn-Jakobsen, CEO – Swiss Food & Nutrition Valley
15:30 End
With support from : Bern Economic Development Agency
GETTING THERE:
BERNEXPO, Entrance A
See general map of the venue and more specific details to access Entrance A and Parking
For those arriving by car : parking rates are: first hour CHF 4.00, CHF 2.00 per additional 30 minutes. daily maximum for 24 hours CHF 38.00
For those arriving by train/tramt the nearest station is Wankdorf Center (3 min walk)

SFNV Valley After Hours at Grangeneuve, co-hosted with État de Fribourg & Agroscope
2024-07-02 16:30 - 19:30 | Grangeneuve, Rte de Grangeneuve 31, Posieux, Fribourg, 1725, Switzerland
Join us for Valley After Hours at beautiful Grangeneuve co-hosted with État de Fribourg and Agroscope on Tuesday July 2. This exclusive networking event will be a treat to engage your minds in the dynamics of Agrifood systems plus a short onsite tour of the Grangeneuve infrastructure.
Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem.
How to get there? Here is a useful site map to find your way.
Meeting point is at the main building : R – Acceuil
Agenda
16:30 – Arrival, coffee & refreshments
16:45 – Welcome by SFNV & presentations

“Agroscope – The National Competence Center for Research in the Agriculture and Food Sector – an overview about our system approach in research and a glimpse into the future with exciting new capabilities at our new research campus in Posieux”

Mr. Fabian Wahl, Head of “Food Microbial Systems” Research Division, Agroscope

“The future of the dairy industry in the Canton of Fribourg”

Mr. Pascal Toffel, Director and Mr. Thomas Rime, Head of the Development and Innovation sector, Grangeneuve

“Fribourg Agri & Food strategy, the interplay of public policies at federal, cantonal and municipal levels supporting the development of an exemplary food ecosystem”

Mr. Jerry Krattiger, Director, Fribourg Development Agency
17:20 – Round Table: the future of dairy in the context of an evolving food system
18:00 – Grangeneuve Site-visit
18:40 – Networking – Apéro offered by Grangeneuve’s kitchen with the label “Fourchette verte” and is approved “Terroir Fribourg”
19:30 – End of event
For any questions, contact events@sfnv.ch

Open Innovation x Sustainability | ZFV
2025-03-18 13:30 - 18:00 | Bern
How can we develop sustainable solutions through Open Innovation?
Time & Location
📅 March 18, 2025 | 🕒 13:30 – 18:00
📍 UniS | Schanzeneckstrasse 1, 3001 Bern
Unlocking Sustainability through Open Innovation
The ZFV-Living Lab MiniJam brings together companies, innovators, and sustainability experts to explore the power of Open Innovation in driving sustainable solutions. In an inspiring and interactive setting, we will share best practices, discuss real-world sustainability challenges in the food sector, and uncover how open collaboration can lead to new perspectives and impactful change.
Agenda
🔹 Check-in & Networking
🔹 Keynote from Swiss Food & Nutrition Valley – Challenges in the food system transformation
🔹 Insights from UniBern – The role of Open Innovation in sustainability
🔹 Real-world case study – ZFV-Living Lab’s approach to sustainable food innovation
🔹 Interactive breakout sessions – Hands-on exploration of key topics
🔹 Lightning talks – Sharing key takeaways
🔹 Closing reflections & next steps
Sustainability in Action
Since this event is all about future-proof food systems, we are rounding it off with a thematic networking apéro. If you’re unable to attend the apéro, please let us know in advance to help us reduce food waste.
Looking forward to an inspiring exchange!
https://www.actionjam.com/event/open-innovation-x-nachhaltigkeit-zfv

SFNV Startup Roundtable
2025-03-20 10:00 - 11:00 | Online event
We’re bringing the SFNV community together for our yearly online Startup Roundtable on March 20.
We’ll be diving into what’s cooking in the Valley, from must-know tools to exciting upcoming launches, so you stay ahead of the curve.
But most importantly, we want to hear from you:

What are your biggest needs right now?
Where can SFNV better support you?
How can we shape our partnership even further?

This is your chance to share, connect, and help shape the resources and ecosystem around you. Let’s make this an impactful conversation!
Invitations were sent to Valley partners – didn’t receive yours? Reach out to info@sfnv.ch

SFNV Valley After Hours hosted by House of Lab Science
2025-04-10 17:00 - 20:30 | House of Lab Science, The Valley, Kemptpark 2,, Kemptthall, 8310, Switzerland
Join this Valley After Hours for the Grand Opening of House of Lab Science in The Valley!
The wait is over! On April 10th from 5:00 PM, House of Lab Science officially opens its doors in The Valley Kemptthal—and you’re invited!
Experience your ideal R&D lab space, connect with incredible companies and discover exciting collaboration opportunities at this vibrant innovation hub.
REGISTER HERE
AGENDA

17:00 – 17:30 – Doors Open

17:30 – 17:40 – Welcome Note – Oana Monica Vrabie, Co-founder House of Lab Science
Introduction to the new location at The Valley Kemptthal. Vision and mission of House of Lab Science. Importance of innovation ecosystems in biotech and food tech.

17:45 – 18:15 – Panel Discussion: How to build the Next Global Biotech/Foodtech Champion
Discussion on Topics: Scaling innovations from lab to global markets. Securing funding and investment for growth. Building strategic partnerships and collaborations

Christina Senn-Jakobsen,CEO @ SFNV
Alexandre Bastos, Head of Ventures @ Givaudan
Pascal Bieri, Co-founder @ Planted

18:15 – 18:30 – Ending Remarks, Christian Hugo Hoffmann, CEO @ HLS

18:30 – 20:30 Lab Tours & Apero Riche

The House of Lab Science is expanding, bringing the innovative Lab as a Service concept to Kemptthal. The state-of-the-art bio lab spaces are designed for Startups seeking flexibility, efficiency, and innovation, not only reduces operational costs but also accelerating time-to-market for groundbreaking technologies.
Be part of this milestone event! Connect with industry leaders, explore the new space, and discover how House of Lab Science can support your growth.
REGISTER HERE

Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch

SFNV Valley After Hours hosted by COSAIC (formerly Cultivated Biosciences)
2025-05-13 17:00 - 20:00 | Horgen Labs Innovation Campus, Bachtobelstrasse 5, Horgen, Zurich, 8810, Switzerland
Join this Valley After Hours at the Horgen Innovation Labs hosted by COSAIC (formerly Cultivated Biosciences) as part of the official Side Event for Hack Summit.
Get ready to dive into the future of food at Cultivated’s brand-new laboratory space. Hosted by the scientific team, this event is your chance to explore the innovative world of Cultivated Biosciences.
🚀 – Interactive Discussion Sessions – Exchange ideas with fellow innovators and Valley Partners
🔬 – Lab Tour(s)– Get an insider’s look at our latest prototyping and experience our emulsion
🥂 – Lively Networking – Connect with industry peers over drinks & bitesBe part of this exciting event where you can discover Cultivated’s innovations connect with with industry leaders, explore the new space, and discover how House of Lab Science can support your growth.
REGISTER HERE to confirm your attendance

Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch

Meet Innosuisse
2026-03-24 13:00 - 14:00 | https://swissfoodnutritionvalley.com/event-listing/meet-innosuisse/
You are an entrepreneur, part of an SME or a research organisation and would like to better navigate the landscape of the Swiss Innovation Agency Innosuisse? Join our introduction webinar on Innosuisse and the opportunities they provide in this compact, 1-hour webinar.
Who’s leading it? The sessions are co-hosted by Innosuisse and SFNV
Who should join? Valley Partners, either from startups, SME’s or research organisations curious about Innosuisse
Kind regards,
The Swiss Food & Nutrition Valley Team

Annual Valley Day & GA 2026 (Partners Only)
2026-05-21 09:00 - 14:30 | House of the University of Bern Schlösslistrasse 5 3008 Bern, House of the University of Bern Schlösslistrasse 5, Bern, Bern, 3008, Switzerland
We look forward to welcoming you to our Annual Valley Day & General Assembly on Thursday May 21st, 2026 in Bern.
Our Annual Valley Day & GA offers a great opportunity to network, get inspired, taste the future of food, and contribute to building future-proof food systems.
Programme: Nutrition for Health
09:00 – 09:30 | Welcome Coffee09:30 – 11:00 | General Assembly (exclusive for Valley partners)11:00 – 11:30 | Networking, Coffee Break, and Partner Booths around our theme “Nutrition for Health”11:00 – 12:45 | Keynote Session & Power Pitches from new Valley Partners12:45 – 14:30 | Networking Lunch (open to Valley guests)
Please note that this event is reserved for our partners, and tickets are limited. Selected guests may attend through an application form (RSVP ticket).
We appreciate your continued engagement and look forward to shaping the future of food together.
