BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Swiss Food & Nutrition Valley X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VTIMEZONE TZID:Europe/Helsinki BEGIN:DAYLIGHT TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:EEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:EEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0200 TZOFFSETTO:+0300 TZNAME:EEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0300 TZOFFSETTO:+0200 TZNAME:EET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20260424 DTEND;VALUE=DATE:20260425 DTSTAMP:20260503T122201 CREATED:20260221T123042Z LAST-MODIFIED:20260224T090638Z UID:10000268-1776988800-1777075199@swissfoodnutritionvalley.com SUMMARY:Hack Pilot Day DESCRIPTION:Calling Swiss SMEs and ClimateTech startups! \nJoin the Hack Pilot Day\, a curated matchmaking day bringing together Swiss-based SMEs and international ClimateTech startups to explore concrete collaboration opportunities and move toward pilot projects across 3 thematic areas: \n– Food Resilience\n– Industrial Efficiency\n– Built Environment Performance \nIf you are an SME or a startup active in these areas\, join the Hack Pilot Day to meet relevant partners\, explore concrete use cases\, and assess pilot opportunities with clear next steps. \nSign up here: https://www.hacksummit.co/hack-pilot-day URL:https://swissfoodnutritionvalley.com/event-listing/hack-pilot-day/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/PilotDay-Retreat-Linkedin-Post-with-partner-logos.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260423T073000 DTEND;TZID=Europe/Zurich:20260423T090000 DTSTAMP:20260503T122201 CREATED:20260420T134649Z LAST-MODIFIED:20260421T104409Z UID:10000281-1776929400-1776934800@swissfoodnutritionvalley.com SUMMARY:Zukunftsfrühstück – Dialogreihe zu KI & nachhaltiger Transformation (DE) DESCRIPTION:Mit dem Zukunftsfrühstück lanciert NZZ Sustainable Switzerkand eine neue Dialogreihe im Herzen von Zürich\, die aktuelle Fragestellungen rund um Künstliche Intelligenz und nachhaltige Transformation in den Fokus stellt. Das Format findet viermal jährlich statt und bietet eine kompakte Plattform für Austausch\, Einordnung und Vernetzung am Morgen. Zum Auftakt am 23. April stehen die Schnittstellen von Nachhaltigkeit und KI sowie aktuelle Entwicklungen in der Schweiz im Fokus – praxisnah und im direkten Austausch. Franziska Barmettler (CEO digitalswitzerland) liefert Impulse aus Wirtschaft\, Politik und Digitalisierung\, moderiert von Dr. Tobias Reichmuth. URL:https://swissfoodnutritionvalley.com/event-listing/zukunftsfruhstuck-dialogreihe-zu-ki-nachhaltiger-transformation-de/ LOCATION:tibits bistro seefeld\, Falkenstrasse 12\, Zürich\, Zürich\, 8000\, Switzerland CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/04/Linkedin-1600x900-zukunftsfruhstuck-–-KI-Innovation-Verantwortung-3-4.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260423 DTEND;VALUE=DATE:20260424 DTSTAMP:20260503T122201 CREATED:20260120T112120Z LAST-MODIFIED:20260224T082554Z UID:10000246-1776902400-1776988799@swissfoodnutritionvalley.com SUMMARY:Hack Summit Food Day 2026 DESCRIPTION:Food in a Tighter Margin World\n\n\nThe food sector went through a phase of fast funding and high expectations. Some bets were right. Many underestimated biology\, regulation\, and the cost of scaling. Where food systems break first is now clearer: raw material supply\, production consistency\, unit economics\, and risk pricing. Day 2 of HackSummit is built for founders working on food systems that must keep operating under climate volatility\, biological limits\, and regulatory challenges.\n\nThese companies:\n– build in systems where decisions are validated over years\n– depend on land\, biology\, and physical supply chains\n– pay for mistakes through yields\, margins\, and compliance risk\n\n\nValley Partner Discounts are available. URL:https://swissfoodnutritionvalley.com/event-listing/hack-summit-food-day-2026/ LOCATION:Beaulieu Congress Center\, Halle 36\, Lausanne\, Lausanne\, 1004\, Switzerland CATEGORIES:Discounts available,Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/01/696e6afbb8f834f5a9036762_Industrial-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260422T130000 DTEND;TZID=Europe/Zurich:20260422T170000 DTSTAMP:20260503T122201 CREATED:20251208T152513Z LAST-MODIFIED:20260409T142159Z UID:10000238-1776862800-1776877200@swissfoodnutritionvalley.com SUMMARY:Investing in the Valley DESCRIPTION:Swiss Food & Nutrition Valley’s (SFNV) annual “Investing the Valley” event connects Swiss startups to investors interested in helping them scale. A full agenda and confirmation of the date and venue will follow in early 2026. \nEager to join the event?Click on the “register now” button. \nJust can’t wait until April?Investors can also sign up to receive a quarterly DealFlow by email here. \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register now URL:https://swissfoodnutritionvalley.com/event-listing/investing-in-the-valley-exact-date-tbc/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/12/Visual-with-logos-2.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260422T090000 DTEND;TZID=Europe/Zurich:20260422T120000 DTSTAMP:20260503T122201 CREATED:20251208T150658Z LAST-MODIFIED:20260409T142041Z UID:10000237-1776848400-1776859200@swissfoodnutritionvalley.com SUMMARY:Walking the Valley DESCRIPTION:Swiss Food & Nutrition Valley’s (SFNV) annual “Walking the Valley” event aims to introduce international startups to key actors in the Swiss Food ecosystem – from corporations like Nestlé\, dsm-firmenich\, Givaudan\, and Tetra Pak through innovation enablers like MassChallenge and Kickstart Innovation to governmental representatives like Canton Vaud and Canton Fribourg. \nYou will also get the opportunity to network with Swiss startups and hear about their experiences of building a business in Switzerland. \nCheck out the video of our 2024 edition here. \n \n \n \n \n \n \n \n \n \n \n \n \n \n Register now URL:https://swissfoodnutritionvalley.com/event-listing/walking-the-valley/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/12/Visual-with-logos-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260417T130000 DTEND;TZID=Europe/Zurich:20260417T170000 DTSTAMP:20260503T122201 CREATED:20260218T080408Z LAST-MODIFIED:20260407T095515Z UID:10000266-1776430800-1776445200@swissfoodnutritionvalley.com SUMMARY:Ecotrophelia Switzerland 2026 - National Competition DESCRIPTION:Ecotrophelia Switzerland is the national student food innovation competition where multidisciplinary teams from Swiss universities develop and pitch sustainable\, market-ready food products before an expert jury of industry and academic leaders. \nThe winning team goes on to represent Switzerland at Ecotrophelia Europe\, one of Europe’s leading student competitions in food product innovation\, held during SIAL Paris (18–19 October 2026). \nThis event brings together selected representatives from industry\, academia\, and the Swiss food innovation ecosystem for an afternoon of pitches\, evaluation\, and structured networking. \n\nWho Should Attend\nEcotrophelia Switzerland is designed primarily for: \n\nIndustry professionals active in food innovation\, R&D\, strategy\, or talent scouting\nUniversity representatives and academic programme leaders\nInnovation ecosystem partners\nParticipating student teams\n\nDue to the focused format and limited capacity\, the event is tailored to professionals and stakeholders directly engaged in food innovation. \nSFNV reserves the right to review registrations to ensure alignment with the competition’s objectives. \n\nProgramme Snapshot (timings might vary)\n\n13:00 – 13:30 – Welcome coffee & Registration\n13:30 – 13:50 – Introduction to Ecotrophelia\n13:50 – 15:10 – Team pitches & Q&A\n15:10 – 16:00 –  Jury deliberation & networking\n16:00 – 16:30 – Awards ceremony\n16:30 – 17:00 – Closing networking\n\n\nOur Partners\nGold Partner \nSilver Partners \nBronze Partner \n \n\nRegistration\nAttendance is free of charge\, but registration is required. \nPlaces are limited and allocated on a first-come\, first-served basis\, with priority given to SFNV partners and stakeholders active in the Swiss food innovation ecosystem. \nIf you are unsure whether this event is relevant for you\, please contact maelle@sfnv.ch. URL:https://swissfoodnutritionvalley.com/event-listing/ecotrophelia-switzerland-2026-national-competition/ LOCATION:HES-SO Valais/Wallis\, Rue de l'Industrie 19\, Sion\, Valais\, 1950\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/Generic-visual-5.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260409T150000 DTEND;TZID=Europe/Zurich:20260409T160000 DTSTAMP:20260503T122201 CREATED:20251126T142142Z LAST-MODIFIED:20251126T142142Z UID:10000228-1775746800-1775750400@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-04-26/ LOCATION:https://us06web.zoom.us/j/87254004176 CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260330 DTEND;VALUE=DATE:20260402 DTSTAMP:20260503T122201 CREATED:20260120T111355Z LAST-MODIFIED:20260206T141019Z UID:10000245-1774828800-1775087999@swissfoodnutritionvalley.com SUMMARY:IFE: International Food and Drinks Event DESCRIPTION:IFE is the ultimate business event for food & drink product discovery\, taking place on 30 March – 01 April 2026 at Excel London as part of Food\, Drink & Hospitality Week. This year’s edition promises to deliver an explosive experience\, filled with meaningful business connections\, inspiring features\, and a stellar line-up of global exhibitors. With 13 dedicated event sections divided by product category across the show floor\, you will find relevant products with ease. URL:https://swissfoodnutritionvalley.com/event-listing/ife-international-food-and-drinks-event/ LOCATION:Excel London CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/01/IFE.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260324T130000 DTEND;TZID=Europe/Zurich:20260324T140000 DTSTAMP:20260503T122201 CREATED:20260217T092530Z LAST-MODIFIED:20260217T093419Z UID:10000261-1774357200-1774360800@swissfoodnutritionvalley.com SUMMARY:Meet Innosuisse DESCRIPTION:You are an entrepreneur\, part of an SME or a research organisation and would like to better navigate the landscape of the Swiss Innovation Agency Innosuisse? Join our introduction webinar on Innosuisse and the opportunities they provide in this compact\, 1-hour webinar. \nWho’s leading it? The sessions are co-hosted by Innosuisse and SFNV \nWho should join? Valley Partners\, either from startups\, SME’s or research organisations curious about Innosuisse \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-innosuisse/ LOCATION:https://swissfoodnutritionvalley.com/event-listing/meet-innosuisse/ CATEGORIES:Co-hosted event,Valley partners only ATTACH;FMTTYPE=application/pdf:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/Webinars-2026.pdf ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260319T180000 DTEND;TZID=Europe/Zurich:20260319T203000 DTSTAMP:20260503T122201 CREATED:20260217T102215Z LAST-MODIFIED:20260311T130903Z UID:10000267-1773943200-1773952200@swissfoodnutritionvalley.com SUMMARY:"Forever Chemicals" on our Plates DESCRIPTION:A discussion event with scientific insights into PFAS in our food system \n19 March 2026\, 18:00 – 20:30\nDozentenfoyer\, ETH Zurich Main Building\, Floor J\, take the lift\nIn collaboration with scientists from ETH Zurich\, Eawag\, and the Food Packaging Forum \nPer- and polyfluoroalkyl substances (PFAS)\, so‑called “forever chemicals\,” are no longer confined to industrial sites; they have made their way into Swiss soils\, waterways\, and ultimately into the food we eat. Recent headlines have highlighted PFAS detections in everyday foods such as meat\, fish\, eggs\, and even milk and yoghurt\, with several samples found to exceed permitted limits. But how do these substances enter the food chain\, and what does their growing presence mean for our microbiome and overall health? \nJoin the World Food System Center for a science-based dialogue that goes beyond the headlines to trace the journey of PFAS. Following spotlight presentations\, we invite the audience to engage in a panel discussion and continue the conversation over an Apéro\, featuring dedicated discussion tables with the scientists. \nSpeakers \n– Elvira Rudin\, Doctoral Candidate\, Environmental Chemistry Group\, Department of Environmental System Science\, ETH Zurich\n– Serina Robinson\, Group Leader\, Microbial Specialized Metabolism Group\, Department of Environmental Microbiology\, Eawag\n– Georg Aichinger\, Group Leader\, Laboratory of Toxicology\, Department of Health Sciences and Technology\, ETH Zurich\n– Katrin Hecht\, Lecturer at the Department of Health Sciences and Technology\, ETH Zurich\n– Jane Muncke\, Managing Director and Chief Scientific Officer\, Food Packaging Forum\n​Program​ \n17:30 – Doors Open ​\n18:00 – Welcome & Introduction\n18:05 – Spotlight Presentations​​\n18:45 – Panel Discussion​\n19:25 – Wrap Up​\n19:30 – Networking & Apéro URL:https://swissfoodnutritionvalley.com/event-listing/forever-chemicals-on-our-plates/ LOCATION:ETH Zurich\, Rämistrasse 101\, Zürich\, 8092\, Switzerland CATEGORIES:Partner event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/WFSC-Dialogue-Series-Event-2-scaled.jpg END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20260317 DTEND;VALUE=DATE:20260320 DTSTAMP:20260503T122201 CREATED:20251211T165246Z LAST-MODIFIED:20260206T135621Z UID:10000239-1773705600-1773964799@swissfoodnutritionvalley.com SUMMARY:BIOKET 2026 DESCRIPTION:BIOKET is an annual international conference that serves as a platform dedicated to advancing Key Enabling Technologies and innovations applied to biomass valorization. The conference aims to promote the production of high added value products across diverse sectors of the economy through sustainable practices and cutting-edge technologies \nFocus: BIOKET focuses on technologies and innovations that enhance the value of biomass\, transforming it into valuable products that benefit a wide range of industries. \nObjective: BIOKET provides a platform for professionals\, researchers\, and industry leaders to connect\, exchange knowledge\, and build sustainable business partnerships globally. \nRelevance: By facilitating discussions and showcasing the latest advancements in biomass valorization\, BIOKET contributes to the growth and sustainability of the bioeconomy sector. \nSFNV partners are able to book as PromFR partners\, and benefit from a discount on the standard rate. Event organisers will check all ticket purchases against a list of Valley partners. URL:https://swissfoodnutritionvalley.com/event-listing/bioket-2026/ LOCATION:Forum Fribourg\, Rte du Lac 12\, Granges-Paccot\, 1763\, Switzerland CATEGORIES:Discounts available,Partner event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/12/unnamed.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260316T130000 DTEND;TZID=Europe/Zurich:20260316T180000 DTSTAMP:20260503T122201 CREATED:20260112T094426Z LAST-MODIFIED:20260112T094426Z UID:10000243-1773666000-1773684000@swissfoodnutritionvalley.com SUMMARY:Open Exploration Workshop in Basel DESCRIPTION:Gemeinsam Zukunft gestalten: Ressourceneffizienz neu denken – vom Boden bis zum Teller\nIn Zusammenarbeit mit dem Ernährungsforum Basel\, Basel Circular und Partnerorganisationen aus der Region Basel \nWie können wir den Weg vom Boden bis zum Teller so gestalten\, dass Ressourcen effizient genutzt\, Kreisläufe geschlossen und Menschen gesund ernährt werden – ohne Kompromisse bei Nachhaltigkeit oder Bezahlbarkeit? \nIn diesem Open Exploration Workshop im Rahmen des Innovation Boosters Future Food Farming (unterstützt von Innosuisse) richten wir den Fokus nicht auf die Entwicklung von Ideen\, sondern auf das Verständnis der zugrunde liegenden Herausforderungen entlang der Wertschöpfungskette.\nGemeinsam beleuchten wir\, wie Energie\, Wasser\, Boden\, Nährstoffe\, menschliche Arbeit\, Zeit und Kapital miteinander verflochten sind – und welche Zielkonflikte\, die Innovationen erschweren. \nDabei lernst Du neue Methoden zur Systemanalyse kennen und tauschst Dich mit Akteur:innen aus Landwirtschaft\, Verarbeitung\, Gastronomie und Forschung aus.\nDieser Workshop bietet Raum\, um Perspektiven zu teilen\, Erkenntnisse zu gewinnen und neue Allianzen zu schmieden\, die als Grundlage für künftige Innovationsprojekte dienen können. \nAus dem tieferen Verständnis aktueller Herausforderungen entstehen Impulse für Veränderungen und neue Lösungsansätze. \nTeilnahme mit Fördermöglichkeit\nDie Teilnahme am Workshop berechtigt ausserdem zur Eingabe von Lösungsideen. Eine Projektfinanzierung im Wert von bis zu CHF 39’000 kann nach Teilnahme am Workshop\, an Inkubationssitzungen/Coachings und unter Berücksichtigung der Teilnahmebedingungen beantragt werden. \nWarum teilnehmen\n* Du kennst die Herausforderungen für nachhaltige und regenerative Lebensmittelsystem aus eigener Erfahrung und suchen mit Gleichgesinnten nach Lösungen\n* Du hast eine konkrete Problemstellung\, für die Du im Rahmen des Workshops mehr Erkenntnisse gewinnen möchten (Pitch Möglichkeit je nach verfügbaren Slots bei Anmeldung).\n* Gemeinschaftlich identifizieren wir Hürden\, die derzeit die Lösungen zur Transformation behindern.\n* Du suchst Partner für die Entwicklung eines Innovationsprojekts mit einer möglichen Projektfinanzierung in einem Wert von bis zu 39’000 CHF.\n* Du möchtest Teil einer multidisziplinären und engagierten Gemeinschaft werden\, die neue Ernährungsmodelle entwickelt. \nFür wen Unternehmen\, Start-ups\, Gastronom:innen\, Landwirt:innen\, Organisationen und Forschungsinstitutionen\, die an zukunftsfähigen Ernährungssystemen arbeiten und Ressourceneffizienz ganzheitlich verstehen wollen. \nTeilnahme Kostenlos\, mit einer Reservierungsgebühr von CHF 100 (die nach Teilnahme am Workshop zurückerstattet wird).\nIn diesem Event wird mehrheitlich Deutsch gesprochen. Gruppenarbeiten sind auch auf Französisch und Englisch möglich. URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-in-basel/ LOCATION:Markthalle Basel\, Steinentorberg 20\, Basel\, 4051 ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/01/Capture-decran-2026-01-12-a-08.22.42.png ORGANIZER;CN="Innovation Booster Future Food Farming":MAILTO:innovation@futurefoodfarming.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260310T090000 DTEND;TZID=Europe/Zurich:20260310T100000 DTSTAMP:20260503T122201 CREATED:20251126T141846Z LAST-MODIFIED:20260218T081302Z UID:10000227-1773133200-1773136800@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-03-26/ LOCATION:https://us06web.zoom.us/j/86441580487 CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260221T000000 DTEND;TZID=Europe/Zurich:20260221T000000 DTSTAMP:20260503T122201 CREATED:20260221T141537Z LAST-MODIFIED:20260221T141537Z UID:10000270-1771632000-1771632000@swissfoodnutritionvalley.com SUMMARY:Food Day @ETH 2024 DESCRIPTION:World Food System Center Research Symposium 2024\n  URL:https://swissfoodnutritionvalley.com/event-listing/food-day-eth-2024-2/ LOCATION:Zürich END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260212T160000 DTEND;TZID=Europe/Zurich:20260212T170000 DTSTAMP:20260503T122201 CREATED:20251126T141536Z LAST-MODIFIED:20251126T141929Z UID:10000226-1770912000-1770915600@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-02-26/ LOCATION:https://us06web.zoom.us/j/89646354933 CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260203T140000 DTEND;TZID=Europe/Zurich:20260203T180000 DTSTAMP:20260503T122201 CREATED:20260111T151345Z LAST-MODIFIED:20260121T173534Z UID:10000241-1770127200-1770141600@swissfoodnutritionvalley.com SUMMARY:Atelier collaboratif à Fribourg - Future Food Farming DESCRIPTION:L’Innovation Booster Future Food Farming\, soutenu par Innosuisse\, vous invite à participer à un atelier d’exploration ouverte dans l’écosystème unique de Bluefactory\, un quartier d’innovation pionnier en Suisse\, où durabilité\, recherche\, entrepreneuriat et culture se rencontrent pour imaginer la ville de demain. \nTout au long de cet atelier\, nous explorerons ensemble une comment\, du sol à l’assiette\, renforcer l’efficacité des ressources\, de la santé et de l’autosuffisance dans une économie circulaire. \nÀ travers des échanges ouverts\, une immersion dans l’écoquartier\, et un travail collaboratif\, les participant·e·s – du champ à la table\, de la recherche à la pratique – identifieront des leviers concrets d’innovation dans une approche systémique. \nPourquoi participer ? \n\nRejoignez une communauté multidisciplinaire et engagée qui imagine de nouveaux modèles alimentaires.\nPresenter un defis que vous aimerai resoudre dans le cadre de l’atelier (selon reponse aux questions et place disponible)\nIdentifiez les obstacles et les problèmes qui entravent actuellement la transformation.\nTrouvez des partenaires pour développer un projet d’innovation.\n\nParticipation avec possibilité de financement La participation à l’atelier donne également droit à soumettre des idées de solutions. Un financement de projet d’une valeur maximale de 39 000 CHF peut être demandé après avoir participé à l’atelier\, aux séances d’incubation/coaching et en tenant compte des conditions de participation. \nProgramme \n13:30 – Accueil \n14:00 – Mot de bienvenue \n14:15 – Présentation de l’écoquartier Bluefactory \n14:30 – Atelier d’exploration ouverte \n17:30 – Synthèse & prochaines étapes \n17:45 – Apéritif convivial \n18:30 – Fin de l’événement\nCet événement est organisé en collaboration avec Bluefactory\, et se tiendra en français\, avec la possibilité de participer en allemand ou en anglais selon les besoins des participant·e·s. URL:https://swissfoodnutritionvalley.com/event-listing/atelier-collaboratif-a-fribourg-future-food-farming/ LOCATION:Bluefactory\, Passage du Cardinal 13B\, Fribourg\, Fribourg\, 1700\, Switzerland CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/01/Atelier-IB-FFF_03.02.2026-1.png ORGANIZER;CN="Innovation Booster Swiss Food Ecosystems":MAILTO:innoboost@swissfoodecosystems.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260129T123000 DTEND;TZID=Europe/Zurich:20260129T140000 DTSTAMP:20260503T122201 CREATED:20260113T092531Z LAST-MODIFIED:20260121T172209Z UID:10000244-1769689800-1769695200@swissfoodnutritionvalley.com SUMMARY:#AvenirAlimentaire Schwarmraum DESCRIPTION:Three minutes\, one virtual stage\, one question — and the collective intelligence of the entire network. Schwarmraum (buzz room) is our interactive online format that mobilises the collective knowledge of the #AvenirAlimentaire community to tackle key challenges in the food and agriculture system; from pitching project ideas\, sharing challenges\, receiving feedback and impulses\, exchanging knowledge and networks\, to connecting with new partners.\nWant to join the Schwarmraum or pitch your idea? Register online (https://l1nk.dev/utJ1n) or get in touch with Mara (mara.kessler@sdsn.ch). URL:https://swissfoodnutritionvalley.com/event-listing/aveniralimentaire-schwarmraum/ LOCATION:Zürich ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/01/SFNV-Agenda-Post-2.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260128T130000 DTEND;TZID=Europe/Zurich:20260128T180000 DTSTAMP:20260503T122201 CREATED:20260112T094403Z LAST-MODIFIED:20260112T094403Z UID:10000242-1769605200-1769623200@swissfoodnutritionvalley.com SUMMARY:Open Exploration Workshop in Lugano DESCRIPTION:Shaping the future together: Rethinking resource efficiency – from soil to plate\nIn collaboration with Dagorà Lifestyle Innovation Hub. \nFrom Farm to Table: Understanding Resource Efficiency Through Digital Transformation \nHow can we organize the journey from farm to table in a way that fully leverages the resources and explores the potential of digitalization? Technologies such as sensors\, real-time data\, digital traceability\, and automation can help us use resources more efficiently\, close loops\, and ensure healthy food for everyone—without compromising sustainability or affordability. \nIn this open exploration workshop within the Innovation Booster Future Food Farming powered by Innosuisse\, we do not focus on generating new ideas\, but on understanding the underlying challenges along the entire value chain: from precision agriculture to smart logistics\, from food processing to digital services for consumers. \nTogether\, we examine how data\, energy\, water\, soil\, nutrients\, human labour\, time\, and capital are interconnected—and how digital solutions can reduce goal conflicts and unlock innovation. \nYou will learn new system analysis methods\, while exchanging perspectives with actors from agriculture\, food processing\, gastronomy\, and research.\nThis workshop provides a space to share insights\, gain knowledge\, and build new alliances that can serve as a foundation for future innovation projects.\nFrom a deeper understanding of current challenges and digital opportunities\, new impulses for change and innovative solutions emerge. \nParticipation with funding opportunity\nParticipation in the workshop also entitles you to submit solution ideas. Project funding of a value up to CHF 39\,000 can be applied for after participating in the workshop\, incubation sessions/coaching and taking into account the conditions of participation. \nWhy participate\n* You know the challenges for sustainable and regenerative food systems from your own experience and are looking for solutions with like-minded people.\n* You have a specific problem that you would like to gain more insight into during the workshop (pitch opportunity depending on available slots upon registration).\n* Together\, you will identify obstacles that currently hinder solutions for transformation.\n* You are looking for partners to develop an innovation project with potential project funding of up to CHF 39\,000.\n* You want to become part of a multidisciplinary and committed community that is developing new food models. \nWho is it for?\nCompanies\, start-ups\, restaurateurs\, farmers\, organisations and research institutions working on sustainable food systems and seeking a holistic understanding of resource efficiency. \nParticipation\nFree of charge\, with a reservation fee of CHF 100 (which will be refunded after participation in the workshop).\nThis event will be held in Italian and English*!* URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-in-lugano/ LOCATION:Dagorà\, Innovation Center di Manno\, Via Pietro Peri 21b\, Lugano\, 6900 ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/01/Capture-decran-2026-01-12-a-08.16.47.png ORGANIZER;CN="Innovation Booster Future Food Farming":MAILTO:innovation@futurefoodfarming.org END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260120T100000 DTEND;TZID=Europe/Zurich:20260120T110000 DTSTAMP:20260503T122201 CREATED:20251126T141322Z LAST-MODIFIED:20251126T141322Z UID:10000225-1768903200-1768906800@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-01-26/ LOCATION:https://us06web.zoom.us/j/86221026385 CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251209T160000 DTEND;TZID=Europe/Zurich:20251209T170000 DTSTAMP:20260503T122201 CREATED:20250114T164720Z LAST-MODIFIED:20250929T120846Z UID:10000193-1765296000-1765299600@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-23/ LOCATION:https://us06web.zoom.us/j/83537270238 CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Helsinki:20251124T140000 DTEND;TZID=Europe/Helsinki:20251124T153000 DTSTAMP:20260503T122201 CREATED:20251007T114148Z LAST-MODIFIED:20251007T114621Z UID:10000219-1763992800-1763998200@swissfoodnutritionvalley.com SUMMARY:Navigating in the Food and Feed Regulatory Jungle DESCRIPTION:This webinar organized by the Finnish Food ecosystem program Valio Food 2.0 in collaboration with Medfiles\, BioSafe and Sweco Finland is your chance to learn how to effectively navigate in the EU food and feed regulatory landscape. \nNumerous food and feed regulations impact food business operators in the area. When developing new sustainable food and feed ingredients\, companies—from startups to international food and feed enterprises—must understand the regulatory landscape and its requirements. In this webinar\, experienced experts from consulting firms will share their insights on various topics. Additionally\, we will hear a practical case example of a novel food application process from the applicant. URL:https://swissfoodnutritionvalley.com/event-listing/navigating-in-the-food-and-feed-regulatory-jungle/ LOCATION:Zürich CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/10/Screenshot-2025-10-07-at-13.44.05.png ORGANIZER;CN="Finland Valio Food 2.0 Ecosystem":MAILTO:veera.virtanen@valio.fi END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251118T160000 DTEND;TZID=Europe/Zurich:20251118T170000 DTSTAMP:20260503T122201 CREATED:20250915T131752Z LAST-MODIFIED:20250915T204002Z UID:10000217-1763481600-1763485200@swissfoodnutritionvalley.com SUMMARY:Igeho Rising Star Awards 2025 DESCRIPTION:Finale: Igeho Rising Star Award 2025\nAt the grand finale of the Igeho Rising Star Award 2025\, the five finalists will showcase their groundbreaking innovations to the audience before facing questions from the expert jury. \nLaunched in 2023\, the Igeho Rising Star Award celebrates and supports founders and start-ups in the hospitality sector. Now in its second edition\, five pioneering start-ups – Catchfree\, Circunis\, Foodflows\, GoNina\, and Yumame Foods — have reached the final round. One of them will be crowned the winner and receive the prestigious award along with prize money. \nThe jury includes industry leaders and experts such as Pascal Bieri (Planted Co-Founder)\, Prof. Dr. Claus-Heinrich Daub (FHNW)\, Marina Helm Romaneschi (Swiss Food Research)\, Christine Schäfer (Gottlieb Duttweiler Institute)\, Rebecca Clopath (Alpine Chef)\, and Christian Gerber (ZFV Group). \nWe look forward to seeing you there! \nMore information can be found on the Igeho website in German and French. URL:https://swissfoodnutritionvalley.com/event-listing/igeho-rising-star-awards-2025-the-final-pitch/ LOCATION:Messe Basel\, Messeplatz 10\, Basel\, 4058\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/09/Valley-After-Hours_Eventbrite-size3.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251118T083000 DTEND;TZID=Europe/Zurich:20251118T100000 DTSTAMP:20260503T122201 CREATED:20250915T111550Z LAST-MODIFIED:20251030T113924Z UID:10000216-1763454600-1763460000@swissfoodnutritionvalley.com SUMMARY:ZFV Rising Stars Breakfast DESCRIPTION:Valley Early Hours | Hosted by ZFV \nFor this special breakfast edition of our Valley After Hours series\, we’re joining forces with our partner ZFV during the Igeho\, the leading Swiss platform for hospitality innovation in Basel\, on 18 November – just ahead of the Rising Star Awards Final later that day. \nTogether\, we’ll dive into the opportunities and challenges presented by open innovation in the food and hospitality sectors. \nHere’s what you can expect: \n\nHear inspiring stories of how food and catering businesses have turned ideas into impact.\nListen to a thought-provoking panel discussion with leading experts from across the Swiss ecosystem.\nTaste and experience Swiss food innovation through a delicious breakfast with EggField\, the Rising Star Award winner in 2023.\nNetwork with colleagues from across the Swiss food and circular innovation ecosystem.\n\nAll attendees will receive a free Igeho day pass. Register below to join us. \nEvent details\n08:30    Guest arrival and registration09:00    Panel discussion \n\nChristian Gerber\, Head of Innovation Management\, ZFV\nSilvan Leibacher\, Co-Founder & CEO\, EggField\nNicola Gryczka Kirsch\, Entrepreneur in Residence and Advisor\, EHL\n\n09:30   Networking breakfast10:00   Closing and transition to Igeho URL:https://swissfoodnutritionvalley.com/event-listing/zfv-rising-stars-breakfast/ LOCATION:B1 Rooftop Bistot\, St. Alban-Anlage 26\, Basel\, 4002\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/09/ZFV-Breakfast.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251115T090000 DTEND;TZID=Europe/Zurich:20251119T180000 DTSTAMP:20260503T122201 CREATED:20241216T125811Z LAST-MODIFIED:20251104T122132Z UID:10000180-1763197200-1763575200@swissfoodnutritionvalley.com SUMMARY:Igeho 2025: A leading Swiss platform for hospitality innovation DESCRIPTION:Igeho is Switzerland’s premier international trade show for the hotel\, catering\, food service\, and hospitality industries. Serving as a dynamic live marketing platform\, Igeho provides delegates with a comprehensive overview of market trends\, valuable networking opportunities to foster new business connections\, and insights into the latest innovations shaping the future of hospitality. \nCalling all Startups! Become an Igeho Rising Star 🌟\nSFNV has teamed up with Igeho\, Switzerland”s largest and premier international trade show for the hotel\, catering\, food service\, and hospitality industries to host a Food Innovation Tech area and support the Igeho Rising Star Award. \nThe Igeho Rising Star competition gives fifteen (15) Startups a free exhibit both to showcase their products and solutions over 5 days at the largest industry platform (tradeshow) in Switzerland. Making contacts with investors\, sponsors and some of the biggest players in the Swiss retail market. \nSuccessful Startups will:  \n\nReceive a free booth and exhibition space in the Food Innovation Tech area\nPitch to compete in the public vote and be considered for the finals of the Rising Star Award\n\nA public vote will then determine which five startups can go on to pitch their businesses to a jury of industry leaders. \nThe 5 finalists will present their startups in an exciting elevator pitch. A professional jury of industry leaders will award the winner\, who will not only receive a cash prize money but also enjoy heightened media exposure and exclusive additional benefits. \nWho can apply?  \nWe’re looking for startups with innovative ideas in foodtech that can help shape the future of the hospitality and food service sectors. Partner with us and our network to showcase your groundbreaking solutions and drive a more future-focused food system!  \nWhy you we’d love you to join us \n\nConnect with colleagues from across the entire Swiss supply chain and a global audience of industry professionals and decision-makers. \nShowcase your innovation\, gather valuable feedback\, and develop partnerships to accelerate your growth. \nGain insight into emerging trends and stay ahead in a competitive market. \nGet featured in the Igeho’s media coverage and share your story with our media partners \n\nSUBMIT YOUR APPLICATION & IMPORTANT DEADLINES \n\nAbout Igeho\nIgeho is considered the most important international industry platform for hotels\, catering\, take-away and care in Switzerland. As a live marketing platform\, Igeho offers the hospitality industry a comprehensive overview of the market\, interesting networking opportunities and new inspiration on all aspects of hospitality. The first edition of Igeho took place in November 1965 in Basel – at that time still under the name “Internationale Fachmesse für Gemeinschaftsverpflegung”. Since its inception\, the trade fair has been held biennially in Basel\, with the exception of 2021 due to the Covid pandemic. Communal catering continues to play an important role\, but the hotel\, restaurant and take-away sectors were also added over the years. Today\, Igeho is the largest meeting place for the hospitality industry in Switzerland. URL:https://swissfoodnutritionvalley.com/event-listing/igeho-2025-a-leading-swiss-platform-for-hospitality-innovation/ LOCATION:Zürich CATEGORIES:Co-hosted event,Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/11/PROJECTS-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251104T090000 DTEND;TZID=Europe/Zurich:20251104T100000 DTSTAMP:20260503T122201 CREATED:20240925T115351Z LAST-MODIFIED:20250929T120941Z UID:10000172-1762246800-1762250400@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-1125/ LOCATION:https://us06web.zoom.us/j/81657338963 CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251029T100000 DTEND;TZID=Europe/Zurich:20251029T170000 DTSTAMP:20260503T122201 CREATED:20250826T203004Z LAST-MODIFIED:20250826T203004Z UID:10000212-1761732000-1761757200@swissfoodnutritionvalley.com SUMMARY:ETHZ Food Day DESCRIPTION:We stand at a crossroads: either we change the way we produce and consume food\, or we fail to meet Agenda 2030’s Sustainable Development Goals. At Food Day 2025 at ETH Zurich\, all are encouraged to connect and inspire sustainable solutions for our food system. \nFocusing on the idea of Planting Healthier Nutrition\, participants dive into the latest food system research and engage in critical exchanges on timely issues. As co-creating ideas is at the core of sustainable change\, Food Day brings together diverse perspectives from science\, industry\, and policy with a program of interactive workshops\, expert-led sessions\, and\, of course\, a bit of cooking. \nIn a keynote\, Prof. Frank Ewert shares how pioneering methodologies like Living Labs can accelerate the transition toward a resilient food future. Additionally\, we are excited to announce a special Cook the Science-Food Day Edition\, from the lecture series led by our member Prof. Thomas Michaels. The session will feature chef Michaela Frank and Prof. Patrick Rühs\, who will together uncover the fascinating science behind the processing and cooking of plant proteins. \nWednesday\, 29 October 2025\n10:00 – 17:00 CET (+ Cook the Science Special Edition 18:00-19:15)\nLocation: ETH Zurich\, Main Building \nRegistration opens on 01 September 2025. URL:https://swissfoodnutritionvalley.com/event-listing/ethz-food-day/ LOCATION:ETH Zurich\, Rämistrasse 101\, Zürich\, 8092\, Switzerland ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/08/FOOD-DAY-2025-Main-Flyer.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251029T100000 DTEND;TZID=Europe/Zurich:20251029T120000 DTSTAMP:20260503T122201 CREATED:20250909T214319Z LAST-MODIFIED:20250909T214319Z UID:10000215-1761732000-1761739200@swissfoodnutritionvalley.com SUMMARY:The Longevity Equation: How Food Shapes a Healthier Future DESCRIPTION:Learn from experts about how diet and nutrition influences aging and connect with ecosystem players to explore smarter food solutions. \nModern diets are among the leading preventable causes of chronic illness and early death. At the same time\, science is uncovering how food can do far more than simply fuel us — it can promote long-term well-being and extend the years we live in good health. The challenge is clear: how do we reimagine food not as a passive commodity\, but as an active driver of health and longevity? \nIn this workshop\, we bring together leading voices from academia\, industry\, and start-ups to explore how diet can be understood as preventive medicine. We will ask how to distinguish credible science from hype when it comes to food and aging\, and how preventive strategies can be built into products and diets that people actually use in daily life. Together we will examine what it means to design food products that optimize health across the value chain\, from formulation to consumption\, and how processing and reformulation could be rethought to support – rather than undermine – long-term health. \nThe discussion will cover how to communicate credibly to consumers\, e.g. through labeling\, marketing\, and education\, while also exploring the collaborations\, policies\, and metrics needed to drive system-level change\, and how innovations like biotechnology and personalized nutrition can help bring science-based solutions from research to market at scale.Designed for researchers\, innovators\, start-ups\, and investors\, this workshop offers a unique opportunity to exchange insights and explore how food can shift from being part of the problem to becoming a fundamental solution for healthy longevity. \nWednesday\, 29 October 2025\n10:00 – 12:00 CET (+ Cook the Science Special Edition 18:00-19:15)\nLocation: ETH Zurich\, Main Building \nRegistration open: https://www.eventbrite.ch/e/the-longevity-equation-food-science-the-future-of-health-tickets-1639066936329?aff=oddtdtcreator URL:https://swissfoodnutritionvalley.com/event-listing/the-longevity-equation-how-food-shapes-a-healthier-future/ LOCATION:ETH Zurich\, Rämistrasse 101\, Zürich\, 8092\, Switzerland ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/09/https___cdn.evbuc_.com_images_1110547123_2001175189373_1_original.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251016T160000 DTEND;TZID=Europe/Zurich:20251016T170000 DTSTAMP:20260503T122201 CREATED:20251007T114416Z LAST-MODIFIED:20251007T114928Z UID:10000220-1760630400-1760634000@swissfoodnutritionvalley.com SUMMARY:How AI & Self-Driving Labs Are Shaping the Future of R&D Teams DESCRIPTION:Self-driving labs are no longer a vision of the future\, they’re already transforming how R&D is done. Join Atinary and our partner\, 5-HT Chemistry and Health\, for a conversation to explore how AI-powered\, autonomous experimentation is being deployed in research labs today\, and what this means for the future. \nMeet the Experts:\n– Alexander Böser (Senior Innovation Lead Chemistry\, 5-HT Chemistry & Health)\n– Dr. Loïc Roch (Co-Founder and CTO\, Atinary Technologies) \nModerator:\n– Martina Löfqvist (Head of Alliances and Strategic Growth\, Atinary Technologies) \nIn this webinar\, our experts will discuss how self-driving labs speed up scientific discovery\, unlock breakthroughs that were previously out of reach\, and open new frontiers in materials science\, chemistry\, formulation\, and beyond. As the complexity of research challenges grows\, these technologies are becoming essential tools for driving faster\, smarter\, and more sustainable innovation. \nWhether you’re a scientist\, engineer\, or innovation leader\, this webinar offers a glimpse into the future of autonomous labs. \nREGISTER HERE URL:https://swissfoodnutritionvalley.com/event-listing/how-ai-self-driving-labs-are-shaping-the-future-of-rd-teams/ LOCATION:https://swissfoodnutritionvalley.com/event-listing/how-ai-self-driving-labs-are-shaping-the-future-of-rd-teams/ CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/10/Atinary-.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251009T170000 DTEND;TZID=Europe/Zurich:20251009T180000 DTSTAMP:20260503T122201 CREATED:20240925T115135Z LAST-MODIFIED:20250910T075003Z UID:10000171-1760029200-1760032800@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-1025/ LOCATION:https://us06web.zoom.us/j/85466200159 CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20251003T083000 DTEND;TZID=Europe/Zurich:20251003T203000 DTSTAMP:20260503T122201 CREATED:20250826T202913Z LAST-MODIFIED:20250826T202913Z UID:10000214-1759480200-1759523400@swissfoodnutritionvalley.com SUMMARY:SIIA Summit 2025: Finance & Technology for a Sustainable Future DESCRIPTION:Join leaders\, innovators\, and investors at the SIIA Impact Summit to explore this year’s theme: “Technology & Finance for a Sustainable Future.” The summit is a platform for partnerships\, deal-making\, and concrete solutions in the impact space. Expect inspiring keynotes\, interactive sessions\, and valuable networking with experts from finance\, technology\, and sustainability. \nGet your tickets now for CHF 200\nSpecial discount for the first few registrations\nBooths & Sponsorships Available \n👉 Register here: https://eventfrog.ch/en/p/miscellaneous/siia-summit-2025-7335628365179651898.html URL:https://swissfoodnutritionvalley.com/event-listing/siia-summit-2025-finance-technology-for-a-sustainable-future/ LOCATION:EHL Hospitality Business School\, Rte de Berne 301\, Lausanne\, Vaud\, 1000\, Switzerland ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/08/posters-2-UWVJQK0R.png ORGANIZER;CN="Swiss Impact Investment Association":MAILTO:summit@siia.ch END:VEVENT END:VCALENDAR