Wonders of Taste and SFNV Valley After Hours hosted by Givaudan
2024-09-09 14:00 - 20:30 (Europe/Zurich) | Givaudan International, Kemptpark 50, Kemptthal, 8310, Switzerland
AGENDA
Part 1: Wonders of Taste by Givaudan
14:00 – Arrival & Registration
14:15 – The Wonders of Taste Opening
Welcome by Alex Bastos, Givaudan Head Front End Innovation
14:30 – Masschallenge Startups to convince the Shark Tank
Selected startups come back, now with tailored and sharp pitches: Specialty novel ingredients, micro-algae, fermentation, cost effective tools, upcycling, nutrition, sustainable materials and more

AlgaeforFood
Angry Camel
CellX Biosolutions
EcoBean
FOTORTEC
Change Bio
Seaqure labs
Myriad Optics
Reify Nutrition
Rosalind Bioculture
Updairy
Veritas
Yeastime

16:00 – How to REALLY accelerate foodtech nowadays
A panel discussion between startups, investors and corporates on how to move the needle and create more successful storiesClosing & Thank you’s
16:30 – Networking
Startups, accelerators, investors, B2C, B2B corporate innovators

Part 2: SFNV Valley After Hours
16:45 – Arrival & Registration
17:00 – Swiss Food & Nutrition Valley After Hours
Welcome by Christina Senn-Jakobsen, CEO, SFNV
17:10 – Keynote :: Back to the Future… of Food
Sarah Diaz, Global Marketing Manager Culinary, Givaudan will present an exciting and inspiring trip to the future, leveraging the latest AI based futurescaping platforms of Givaudan, looking at trends and weak signals which will shape up the food of the future
17:30 – SFNV Power-pitches
Hear from SFNV Startups for 1 min pitches and have the opportunity to network and try samples during the apéro.

Actidot
Cleangreens
foodflows
Saya Suka

17:40 – ZIC Tour :: Travelling to the Future
An exciting tour through the Givaudan Zurich Innovation Center, its capabilities, tools, products and technologies emerging and designing what consumers may be eating in the future
19:00 – Apéro, Networking & Power Pitches
Attention to Valley Partners : Do you want to take part in informal power pitches? Do you want to contribute some tasty samples or products during the apéro? Please contact us and let’s make it happen.
About Valley After Hours: a curated event by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of industry experts from large enterprises, academia, innovation enablers, SME’s and a room full of curious minds from the Swiss food tech ecosystem. The power of this event will not be in a PowerPoint but in the interactive in-person networking exchange. It is also an opportunity for the hosts to spotlight their organisation and give a sneak peek into innovation worth sharing.
Would you like to host the next Valley After Hours? Please reach out to our team !

Agro Food Innovation Forum
2024-09-10 10:30 - 18:00 | INNOSpace Bern, Gurtenbrauerei 31, Köniz, 3084, Switzerland
Perspective matters! Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At the 6th Agro Food Innovation Forum from Swiss Food Research we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the change we need.

ZFV-Living Lab Innovation Call | Online
2024-09-16 10:00 - 12:00 | Online event
Agenda
1. Welcome and Introduction
Presented by Katarzyna Winek, Swiss Food & Nutrition Valley
2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges
Presented by Christian Gerber, ZFV-Unternehmungen
3. ZFV-Living Lab (ZLL) – Project Presentation
Presented by Christian Gerber, ZFV-Unternehmungen
4. Startup Presentations – 1 minute elevator pitch per startup

Establishing the connection to the ZFV business
Discussion: How can your solution help ZFV?
Evaluating the relevance of the solution

5. Discussion and Q&A
6. Conclusion and Next Steps

Meet the Valley
2024-09-20 16:00 - 17:00 | Online event
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will online and link to the meeting will be in the RSVP.
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

planted.openhouse
2024-09-21
planted.openhouse – for friends, family and “plant-y of fun”!
You and your loved ones can look forward to a mini sustainable market, our own marinade mix for your favorite meat, exciting lectures and much more!
We are transforming our headquarters in Kemptthal into a small sustainable paradise that stands for taste, health and animal welfare.
Admission to the site is free, but if you would also like to take part in a “planted.experience” (talk about Planted’s mission, production tour and mini tasting), get yourself a ticket
The complete program with all presentations and the supporting program will be published at the beginning of August.
We look forward to seeing you and your loved ones!
planted.openhouse package for adults:
CHF 20.00 (planted.experience incl. goodie bag and mixing your own marinade)
planted.openhouse Package Kids:
CHF 12.00 (planted.experience incl. goodie bag)
The planted.experience lasts between 1.5h and 2h. Before and after the tour there is time to explore our planted universe on your own.

Open Exploration Workshop in Ticino
2024-09-24 13:30 - 18:30 | Area 302, Via Cadepiano 18, Barbengo, Ticino, 6917, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with Social Business Earth and Area 302.
Presentations will be in English, group-work can be accommodated in Italian.

Open Exploration Workshop in Hirzel
2024-09-30 13:00 - 19:30 | Biohof z’alpenblick, Oberi Chaseren 4, Hirzel, 8816, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with the biohof z’alpenblick and Landgut Hirzel.
The event will be held in German.

ZFV-Living Lab Innovation Call | Online
2024-09-30 14:00 - 16:00 | https://us06web.zoom.us/j/84699166920

Future Food-Tech London 2024
2024-10-02 - 2024-10-03 | Intercontinental, London, The O2, Intercontinental, The O2, London, SE10 0TW, United Kingdom
As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system, Future Food-Tech’s European summit returns to London on October 2-3, to dig into the latest trends, innovations and obstacles shaping the future of food.
Over 500 stakeholders from CPG & food brands, retailers & foodservice giants, ingredient providers, start-ups, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate.
From industry titans to pioneering innovators, speakers will share crucial insights on the main stage, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products.
With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality, taste and price whilst reducing environmental impact.

Open Exploration Workshop in Bavois
2024-10-08 10:00 - 16:30 | La Ferme de Lilan, L’Islan 1, Bavois, 1372, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to network and co-create transformative solutions. Together, we will identify barriers to a deeper connection with the soil regarding farming, growing and consuming products, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system.
We will:

Recognise obstacles and problems that stand in the way of transformation today.
Better understand the complexity of the Swiss agro-food system.
Recognise challenges and their actors.
Create opportunity statements that pave the way for new impulses and value-based solutions.
Network and match-make among all participants.

Why join us?

Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
Gain deep insights and understanding of relevant hurdles and their profound impact.
Find the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!

This event is organised in collaboration with La Ferme de Lilan.
The event will be held in French.

FoodTech 2024 : Innovation meets Food
2024-10-16 16:00 - 20:00 | START Campus, Unterstrasse 6, St. Gallen, 9000, Switzerland
On October 16th, from 4 PM to 8 PM, START Global will host a FoodTech event at the START Campus (Unterstrasse 6, 9000 St. Gallen).
Join us for an inspiring evening where industry leaders gather to explore and innovate within the food-tech sector.
What’s waiting for you:

Explore the food-tech ecosystem: Engage with founders, innovators, and key players in the industry
Interactive fair-like atmosphere: Founders will showcase their products to small groups and answer questions
Expert sessions: Learn from industry experts during insightful talks on innovation and trends in the food-tech sector
Networking with drinks: End the evening with casual networking over beer and drinks, perfect for catching up and forming new connections

Everyone:

Get to know selected startups
Learn about the latest products
Meet experts in the industry
Inspire students for food-tech & entrepreneurship
Benefit of a small and focused gathering
Network in a relaxed atmosphere

Please register now if you want to attend the event.

Start-ups:

Free exhibition of your products
Connect to investors & industry players
Learn from experts
Inspire students for food- tech & entrepreneurship
Gain real-time feedback
Get to know other founders

Please apply now to get involved in the event!
If you can’t attend, gain visibility by placing your product in our goodie bag!

Meet the Valley
2024-10-22 08:30 - 09:30 | https://us06web.zoom.us/j/84118422938
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s CEO – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will be held via Zoom, here
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

Food Day @ETH Workshop: Ultra-Processed Foods: Myths, Facts, and Future Role
2024-10-30 14:00 - 16:30
Register HERE
In collaboration with Food Day @ETH: For researchers, industry, start-ups & investors with expert knowledge or interest in ultra-processed foods.
The debate over Ultra-Processed Foods (UPFs) often polarizes into two extremes: outright rejection of UPFs as harmful or full acceptance due to their practicality. During the interactive workshop around this complex issue, experts will shed light on both aspects, providing insights into the multifaceted nature of UPFs, and participants will be encouraged to engage actively in the dialogue.
Key questions that will be explored include: What are the scientific facts and misconceptions about the health impacts of UPFs? How can UPFs contribute to global food security, and what risks do they pose? What regulatory frameworks are necessary to ensure their safe and ethical production and consumption? What drives the increasing consumption of UPFs, and what strategies can be employed to promote healthier alternatives? Finally, what innovations can make UPFs both healthier and more environmentally sustainable?
This workshop offers all the opportunity to collaboratively address the challenges and opportunities that UPFs present. The goal is to ensure equitable access to safe, nutritious, and affordable food while considering the broader implications for global food systems. Through thoughtful exploration of health, regulation, food security, and innovation, the workshop aims to advance understanding of the role of UPFs in our diets.
Register HERE

Food Day @ETH 2024
2024-10-30 17:15 - 21:00 | World Food System Center, Main Building, ETH Zürich, Rämistrasse 101,, Zürich, 8006, Switzerland
World Food System Center Research Symposium 2024
What role does research and innovation have in accelerating the transition to sustainable food systems?
Join Food Day @ETH to take part in workshops and discussions focused on food systems innovation and research. You will be part of a diverse audience from academia, industry, government, and international organizations.
The event kicks off with workshops in the afternoon, followed by an evening plenary session and our ever popular Networking Poster Session highlighting innovative research from across the food system.
Date: Wednesday, 30 October 2024
Times: 14:00 – 16:30 CET (Workshops)
16:00 – 17:00 CET (Poster Session and Coffee Break)
17:15 – 21:00 CET (Plenary & Networking Poster Session)
Location: ETH Zurich, Main Building
The call for posters is now open!
✏️ external pageRegister today to join us at the Plenary Session
Workshop registrations

Startup Nights 2024
2024-10-31 - 2024-11-01 | Eulachhallen Winterthur, Wartstrasse 73, Winterthur, 8400, Switzerland
At the Startup Nights on 31st October and 1st November 2024 in the Eulachhallen Winterthur, the uncomplicated startup vibe is truly lived. You can expect:

Talking to successful startup founders in an uncomplicated way.
Listening to inspiring startup stories and experiences of Swiss founders
Learn about entrepreneurial topics in workshops
Discover over 150 startup ideas
Good atmosphere – food & beverage included

Looking for inspiration, opportunities, and personal growth? Then you need to be here.
As part of the Valley community, you get a 15% discount on your ticket! Simply check the WhatsApp Community or the partners-only webpage. Not sure where to find it? Contact Maëlle.
Find more information about the program and tickets here: www.startup-nights.ch

SFNV Impact Forum: Food & Nutrition Security
2024-11-11 12:30 - 13:30 | https://us06web.zoom.us/j/89762515831?pwd=[REDACTED]
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
Zero Hunger by 2030: that was the target of Sustainable Development Goal 2. Despite the looming deadline, in global terms we are far from reaching that aim. One in 11 people worldwide went hungry in 2023, with the number rising to 1 in 5 in Africa. Globally, we have seen an alarming rise since the last decade. With the global population forecast to reach 8.5 billion by the 2030 deadline and then keep rising, the issue is set to become all the more pressing.
Going beyond hunger, the amount of food available isn’t the only thing at stake. Ensuring everyone can eat a nutritionally complete diet is crucial too. In 2030, projections indicate that 582 million people will be chronically undernourished, causing a wide range of serious health problems. As a result, in 2023, almost 29% of the world’s population was classed as being moderately or severely food insecure. And as the drivers causing food & nutrition insecurity are intensifying and becoming more frequent, charting a path to security is becoming ever more pressing.
This session will explore the role that processed food can play in feeding the world.
Who?
The session will be led by Katarzyna (Kash) Winek, Head of Innovation Scaling & Global Engagement, a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley’s ecosystem. We’ll share more details here as speakers are confirmed.
Would you like to join us?
Just RSVP below to save your seat in the virtual room and then drop in on the day using the details below.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

Meet the Valley│Swiss Startups Edition 🚀🇨🇭
2024-11-12 11:00 - 12:00 | https://us06web.zoom.us/j/87045401718
Are you a Swiss startup looking to grow, innovate, and make an impact in the food ecosystem? “Meet The Valley” is a special one-time virtual session where you can discover how becoming a partner of Swiss Food & Nutrition Valley (SFNV) can benefit your business and help drive meaningful change.
Why attend?

Learn about the value of being part of SFNV—an exclusive network that fosters collaboration and innovation across the food ecosystem in Switzerland.
Explore how we support startups with tailored tools, events, and resources that accelerate growth, open doors to new opportunities, and connect you with key players in the industry.
See how SFNV partners work together to solve challenges in food, agriculture, and nutrition, shaping the future of sustainable food innovation.

After a brief introduction, we’ll open the floor for an interactive Q&A session, where you can ask questions, share your startup’s projects, and discuss collaboration opportunities within our ecosystem.
Why join us? This is your opportunity to connect with the SFNV team, learn how we empower startups, and understand the value of joining a collaborative network that drives food innovation. We look forward to hearing about your projects, sharing ideas, and discussing how being a Valley partner can help your startup thrive.
Best of all – it’s free!
👇 Register now, and we look forward to welcoming you to this exclusive session.
Kind regards,
The Swiss Food & Nutrition Valley Team

Meet the Valley
2024-11-21 16:30 - 17:30 | https://us06web.zoom.us/j/84488014559

Project Day 2024
2024-11-26 16:00 - 19:00 | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
The Innovation Boosters Swiss Food Ecosystems and Future Food Farming invite you to Project Day 2024, a unique event showcasing innovative projects that are transforming the agri-food system.
The day will celebrate the outstanding achievements of this year’s winners, who have received support from these programs to develop groundbreaking ideas. These projects, born from open and radical innovation, are contributing to shaping a more sustainable and resilient future for the food sector in Switzerland.
On November 26, 2024, from 16:00 to 19:00, join us at the EHL Hospitality Business School in Lausanne. This is a unique opportunity to discover innovative projects, meet the visionary teams behind them, and network with key players in the agri-food ecosystem.
Project Day 2024 will also mark an important milestone: it will be the final year of the Swiss Food Ecosystems program, which has supported numerous promising initiatives, while celebrating the launch of Future Food Farming, which embarks on its journey this year.
You’ll also have the chance to taste products and discover innovative prototypes from these projects, while sharing a convivial moment over a delicious aperitif.

THE CULTURED HUB - Grand Opening, 3 & 4 December 2024
2024-12-03 15:00 - 19:00 | The Cultured Hub, Kemptpark 21/23, Kemptpark, Zurich, 8310, Switzerland
Join us at the Grand Opening of our facilities in Switzerland, embedded in two days of in-depth exchange, learning and action planning with the Swiss Food & Nutrition Valley.
The Cultured Hub is fully operational! On 3 December 2024, we will officially open the doors to a first of its kind Scale Up as a Service facility focused on Cultivated Food industry right in the centre of Europe. Why? People and planet are facing an increasingly challenged food system, putting pressure on our ability to create healthy, nourishing foods within our planetary boundaries. This platform capability enables us to support our transition to a more sustainable food system, be it meat, fish, dairy, plant cells such as cocoa, and also provides a platform facility that can support development of sustainable solutions in pharma, cosmetics, etc. The Cultured Hub will enable startups and organisations around the world to save time and money in optimizing their processes and scale up production. Now we can work together to scale this industry to where it has a real impact on our food system. The Cultured Hub is dedicated to the cellular agriculture industry with its purpose built, fully installed, flexible, plug & play facility.
We invite you to join us to celebrate the opening of The Cultured Hub. Be part of the family and vision of accelerating cultured food to market, get-to-know us, tour the facility and join us for some food and drinks.
Date: 3 December 2024
Location: Kemptthal, Switzerland (20min from Zurich)
What to expect?
– Welcome and introductory presentations
– View the facility
– Meet customers of TCH, investors in the sector, corporates
– Networking
Register your attendance today! Be part of shaping the future of food and creating a long-term impact on cultivated food.
To mark the occasion, the Grand Opening will be followed by SFNV State of Play 2.0 on Cultured Foods on December 4th . Click here or see view the SFNV Event Calendar for more information and to register.

State of Play Cultured Foods 2.0
2024-12-04 09:30 - 16:00 | Motorworld – The Valley Eventfactory, Kemptpark 3, Kemptthal, Zurich, 8310, Switzerland
Cultured foods offer a promising solution to some of the most pressing food system challenges. They also present a very significant market opportunity: experts predict that by 2050 cultured food could be a $1.1 trillion dollar industry, creating 9.8 million new jobs globally.
Since our first State of Play event back in 2023, the trends, technologies and legislative environment in this space have continued to evolve and many Swiss Food & Nutrition Valley partners are now actively involved in developing new solutions in this space.
At the same time, The Cultured Hub, a “Scale-up as a service” facility, jointly created by Valley partners Bühler and Givaudan, together with Migros, is now ready to open its doors.
Our second State of Play event will bring Swiss and international experts together again to consider what we can do to accelerate cultured food to market.
Programme
09:30 – Welcome & Networking Coffee
SETTING THE SCENE
10:00 – Welcome to Cultured Food 2.0, Christina Senn-Jakobsen, CEO, Swiss Food & Nutrition Valley
10:10 – The Swiss vision for cultured foods, Yannick Gächter, CEO, The Cultured Hub
10:20 – From policy to plate: Legal developments for novel foods in Switzerland, Ralph Langholz, Swiss Protein Association
10:30 – The global lens: Where are we heading? Carlotte Lucas, Head of Industry, The Good Food Institute Europe
10:40 – Audience Q&A, &Discussion with speakers
10:55 – Networking break
11:10 – When tradition meets innovation, campfire discussion with Illtud Dunsford, CEO and CoFounder of Cellular Agriculture Ltd
11:45 – Networking Lunch
DISCOVERING PERSPECTIVES
13:00 – Consumer Acceptance: Cultured Food vs Food Culture, Christine Schäfer, Senior Researcher, GDI Gottlieb Duttweiler Institute
13:20 – A Swiss startup’s journey, Simona Fehlmann, Co-Founder & CEO, Sallea
13:40 – Savoring Innovation: The Journey and Taste of Cultivated Meat, Ira van Eeleen, Co-founder / CEO / Board member, RESPECTfarms / KindEarth.Tech / Cellulaire Agricultur Nederland
14:25 – Audience Q&A, &Discussion with speakers
14:40 – Quick Break
14:45 – Co-creation for future outcomes Workshop
15:30 – Tour of the Cultured Hub (optional)
16:00 – End
Why join us?

Network and share knowledge with cultured food innovators
Understand how the legal framework is evolving
Visit the new Cultured Hub in Kemptthal
Get inspired by innovative startups
Explore how we can team up to accelerate progress

Each Valley Partner can benefit from up to 2 complimentary tickets.

Meet the Valley
2024-12-12 09:00 - 10:00 | https://us06web.zoom.us/j/81887124269
“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration!
Swiss Food & Nutrition Valley is a nationwide initiative to develop, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food, agriculture, and nutrition by leveraging cutting-edge science and technology for a more sustainable future.
Why? You can get to know what the Valley does, why we exist, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A, so come prepared!
Who? The sessions will be led by SFNV’s CEO – Christina Senn-Jakobsen, who is extremely passionate about food and innovation and is thrilled to meet you all.
When? “Meet the Valley” will be happening monthly, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best.
Where? Sessions will be held via Zoom.
Got more questions? Join us, meet the team behind the Valley, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free.
We are looking forward to meeting you!
Your Swiss Food & Nutrition Valley

Meet The Valley
2025-01-07 10:00 - 11:00 | https://us06web.zoom.us/j/83281690271
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact.
Why attend?

Get an introduction to SFNV—what we do, why we exist, and how we create value by developing tools and organizing events that support our partners.
Learn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food, agriculture, and nutrition.

After the introduction, we’ll open the floor for an interactive Q&A session, where you can share your projects, ask questions, and discuss topics like innovation, collaboration, and sustainability.
Who’s leading it? The sessions will be hosted by a member of the SFNV team, and our CEO, Christina Senn-Jakobsen, will join to answer your questions and share her passion for food innovation and partner collaboration.
When? “Meet The Valley” is held monthly. If you can’t attend the next session, simply choose a date that fits your schedule when registering.
Why join us? This is your opportunity to connect with the SFNV team, hear about the tools and events we’ve developed to support our partners, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A, we look forward to hearing about your projects, sharing ideas, and discussing exciting topics related to food innovation.
Best of all – it’s free!
👇 Register now, and we can’t wait to meet you soon.
Kind regards,
The Swiss Food & Nutrition Valley Team

SFNV Impact Forum: Cultured Food
2025-01-15 12:30 - 13:30 | https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-cultured-food/
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
Protein is one of the building blocks of life – essential to a balanced diet and necessary for growth and the repair of damaged tissues. Demand for protein is on the rise as the world’s population is projected to reach 10 billion by 2050 (1). 1 billion people around the world already do not consume enough protein (2) and our food system today accounts for 30% of global GHG emissions (3). Without innovation, it will be impossible to provide enough protein to meet demand while meeting the targets set out by the Paris Climate Agreement and the UN Sustainable Development Goals (SDGs).
Building on Swiss Food & Nutrition Valley’s State of Play 2.0 event in December 2024, this online forum will provide both Swiss and international experts with an opportunity to continue to explore the trends and opportunities in this space and how we can scale the most promising approaches.
Who?
The session will be led by Christina Senn-Jakobsen, CEO of SFNV, a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley’s ecosystem.

Yannick Gächter, CEO The Cultured Hub
Carlotte Lucas, Head of Industry, The Good Food Institute Europe
Ralph Langholz, Vice-President, Swiss Protein Associaiton

Would you like to join us?

Just RSVP below to save your seat in the virtual room and then drop in on the day using the details below.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

Meet The Valley
2025-02-04 15:00 - 16:00 | https://us06web.zoom.us/j/87941134285

Meet The Valley
2025-03-06 08:30 - 09:30 | https://us06web.zoom.us/j/86399731982

SFNV Impact Forum: Controlled Environment Agriculture
2025-03-11 12:30 - 13:30 | https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-vertical-farming/
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from three expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
As the global population approaches 10 billion by 2050, the demand for sustainable and efficient food production systems has become a critical challenge. Controlled environment agriculture (CEA) – an advanced farming method that optimises plant growth by regulating factors like light, temperature, humidity, and nutrients in enclosed or semi-enclosed systems, enabling efficient, year-round food production – is one ways that innovators are looking to tackle this issue.
Join the Valley team and 3 expert speakers at our next Impact Forum to:

discover how Controlled Environment Agriculture (CEA) can enable year-round production, while improving quality and resource efficiency
hear how companies are tackling typical challenges around scalability and supply chain integration
connect with innovators and industry leaders in a live Q&A session.

Who?
The session will be led by Christina Senn-Jakobsen, the Valley’s CEO and a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley’s ecosystem:

Martino Corti, Head of Innovation UMAMI
Fabian Wahl, Executive Board Member, Agroscope
Bruno Cheval, CEO, CleanGreens Solutions

Would you like to join us?
RSVP below to save your seat in the virtual room and then drop in on the day using the details below.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

State of Play | Side stream valorisation
2025-03-18 13:30 - 17:30 | Welle 7, Schanzenstrasse 5, Bern, 3008, Switzerland
Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models.
What?
Side stream valorisation is all about finding new ways to transform by-products from food processing waste streams into new, high-value products.
Why now?

Policy momentum is growing: In line with the EU Farm to Fork Strategy, Switzerland has set an ambitious goal to halve food waste by 2030. Side stream valorisation has a key role to play in achieving these targets.
Technology is enabling new possibilities: Innovations in bioprocessing, fermentation, and precision drying are making it easier than ever to upcycle side streams into nutritious, functional ingredients.
Sustainability is shaping consumer choices: Consumer interest in sustainable food products is rising, with many brands incorporating upcycled ingredients into snacks, plant-based proteins, and functional foods.
Circular approaches are unlocking new business models: Side stream valorisation can cut CO₂ emissions while reducing costs and creating new revenue streams, making sustainability a win-win strategy.

Meet our speakers

Here’s who will be sharing their insights:

Linda Grieder-Kern, Founder & CEO, Rethink Resource
Nicolas Dorsaz, Technology & Startup Scouting (Europe), Bühler Group
William Beiskjayer and Vincent Vida, Co-founder & COO, Upgrain
Flavio Hagenbuch, Co-founder, Luya
Tiffany Abitbol, Assistant Professor at EPFL in the Institute of Materials (IMX), EFPL
Tatjana Nebel, Project Lead, StreamUp, United Against Waste Schweiz
Aurèle Meyer, CEO, Brauerei Locher AG
Clemens Rüttimann, Mentor & Food Hub Wädenswil
Doris Erne, Founder & CEO, Wheycation
Karin Friedli, Deputy Managing Director, Circunis
Fabian Weinländer, Chief Transformation Officer, Blattmann Schweiz AG

Join us to dive deeper

Explore how technology is transforming food by-products into high-value ingredients
Uncover real-world success stories and new collaboration opportunities
Network with innovators from across the Swiss ecosystem
Taste their products for yourself

Programme schedule

13:30
Welcome & Arrivals

14:00
Welcome remarks, Sidestream valorisation
Christina Senn-Jakobsen, CEO, SFNV

14:10
Setting the Scene on sidestreams
Linda Grieder-Kern, Founder & CEO, RethinkResource

14:20
Exploring the solutions Technology as an enabler
Nicolas Dorsaz, Technology & Startup Scouting, Bühler Group

14:30
How Upgrain Transforms Brewers’ Spent Grain
William Beiskjayer, Co-founder & COO, Upgrain

14:40
Upcycling Beer Sidestreams: From Brewery to Brewbee
Aurèle Meyer, CEO, Brauerei Locher AG

14:50
Eat better, live better: Connecting taste, health and sustainability by upcycling side streams
Flavio Hagenbuch, Co-CEO & Co-founder, Luya Foods

15:00
Waste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods
Prof. Tiffany Abitbol, EPFL

15:10
QA with all

15:20
Networking Break

15:35
Panel Discussion “StreamUp – Grow your food, save impact”
Tatjana Nebel (moderator) – with Streamup!

16:05
Transforming glucose from potato sidestreams
Fabian Weinländer, Chief Transformation Officer, Blattmann Schweiz AG

16:15
Mini-break

16:20
Deep Dive tables

17:00
Closing
Christina Senn-Jakobsen, CEO, SFNV

17:05
“Taste the Waste” , 1-min Sidestream product pitches and networking

18:00
End of Event

Each Valley partner can benefit from two complimentary tickets. Other companies can join the event by buying a ticket via the link below.
With support from :

Open Innovation x Sustainability | ZFV
2025-03-18 13:30 - 18:00 | Bern
How can we develop sustainable solutions through Open Innovation?
Time & Location
📅 March 18, 2025 | 🕒 13:30 – 18:00
📍 UniS | Schanzeneckstrasse 1, 3001 Bern
Unlocking Sustainability through Open Innovation
The ZFV-Living Lab MiniJam brings together companies, innovators, and sustainability experts to explore the power of Open Innovation in driving sustainable solutions. In an inspiring and interactive setting, we will share best practices, discuss real-world sustainability challenges in the food sector, and uncover how open collaboration can lead to new perspectives and impactful change.
Agenda
🔹 Check-in & Networking
🔹 Keynote from Swiss Food & Nutrition Valley – Challenges in the food system transformation
🔹 Insights from UniBern – The role of Open Innovation in sustainability
🔹 Real-world case study – ZFV-Living Lab’s approach to sustainable food innovation
🔹 Interactive breakout sessions – Hands-on exploration of key topics
🔹 Lightning talks – Sharing key takeaways
🔹 Closing reflections & next steps
Sustainability in Action
Since this event is all about future-proof food systems, we are rounding it off with a thematic networking apéro. If you’re unable to attend the apéro, please let us know in advance to help us reduce food waste.
Looking forward to an inspiring exchange!
https://www.actionjam.com/event/open-innovation-x-nachhaltigkeit-zfv

SFNV Startup Roundtable
2025-03-20 10:00 - 11:00 | Online event
We’re bringing the SFNV community together for our yearly online Startup Roundtable on March 20.
We’ll be diving into what’s cooking in the Valley, from must-know tools to exciting upcoming launches, so you stay ahead of the curve.
But most importantly, we want to hear from you:

What are your biggest needs right now?
Where can SFNV better support you?
How can we shape our partnership even further?

This is your chance to share, connect, and help shape the resources and ecosystem around you. Let’s make this an impactful conversation!
Invitations were sent to Valley partners – didn’t receive yours? Reach out to info@sfnv.ch
