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X-WR-CALDESC:Events for Swiss Food &amp; Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20241022T083000
DTEND;TZID=Europe/Zurich:20241022T093000
DTSTAMP:20260506T031534
CREATED:20230926T121002Z
LAST-MODIFIED:20241008T110104Z
UID:10000091-1729585800-1729589400@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s CEO – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-20/
LOCATION:https://us06web.zoom.us/j/84118422938
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20241016T160000
DTEND;TZID=Europe/Zurich:20241016T200000
DTSTAMP:20260506T031534
CREATED:20240930T154955Z
LAST-MODIFIED:20240930T155806Z
UID:10000175-1729094400-1729108800@swissfoodnutritionvalley.com
SUMMARY:FoodTech 2024 : Innovation meets Food
DESCRIPTION:On October 16th\, from 4 PM to 8 PM\, START Global will host a FoodTech event at the START Campus (Unterstrasse 6\, 9000 St. Gallen). \nJoin us for an inspiring evening where industry leaders gather to explore and innovate within the food-tech sector. \n What’s waiting for you:  \n\nExplore the food-tech ecosystem: Engage with founders\, innovators\, and key players in the industry\nInteractive fair-like atmosphere: Founders will showcase their products to small groups and answer questions\nExpert sessions: Learn from industry experts during insightful talks on innovation and trends in the food-tech sector\nNetworking with drinks: End the evening with casual networking over beer and drinks\, perfect for catching up and forming new connections\n\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Everyone:  \n\nGet to know selected startups\nLearn about the latest products\nMeet experts in the industry\nInspire students for food-tech & entrepreneurship\nBenefit of a small and focused gathering\nNetwork in a relaxed atmosphere\n\nPlease register now if you want to attend the event. \n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Start-ups: \n\nFree exhibition of your products\nConnect to investors & industry players\nLearn from experts\nInspire students for food- tech & entrepreneurship\nGain real-time feedback\nGet to know other founders\n\nPlease apply now to get involved in the event! \nIf you can’t attend\, gain visibility by placing your product in our goodie bag!
URL:https://swissfoodnutritionvalley.com/event-listing/foodtech-2024-innovation-meets-food/
LOCATION:START Campus\, Unterstrasse 6\, St. Gallen\, 9000\, Switzerland
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/IFs-Event-calendar-header-Presentation-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20241008T100000
DTEND;TZID=Europe/Zurich:20241008T163000
DTSTAMP:20260506T031534
CREATED:20240808T084048Z
LAST-MODIFIED:20240808T084048Z
UID:10000153-1728381600-1728405000@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop in Bavois
DESCRIPTION:The Innovation Booster Future Food Farming\, powered by Innosuisse\, invites you to network and co-create transformative solutions. Together\, we will identify barriers to a deeper connection with the soil regarding farming\, growing and consuming products\, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system. \nWe will:\n\nRecognise obstacles and problems that stand in the way of transformation today.\nBetter understand the complexity of the Swiss agro-food system.\nRecognise challenges and their actors.\nCreate opportunity statements that pave the way for new impulses and value-based solutions.\nNetwork and match-make among all participants.\n\nWhy join us?\n\nJoin a vibrant\, multidisciplinary community that is passionate about reshaping our food landscape.\nGain deep insights and understanding of relevant hurdles and their profound impact.\nFind the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!\n\nThis event is organised in collaboration with La Ferme de Lilan. \nThe event will be held in French.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-in-bavois/
LOCATION:La Ferme de Lilan\, L’Islan 1\, Bavois\, 1372\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/08/event-3.png
ORGANIZER;CN="Innovation Booster Future Food Farming":MAILTO:innovation@futurefoodfarming.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241002
DTEND;VALUE=DATE:20241004
DTSTAMP:20260506T031534
CREATED:20240718T194147Z
LAST-MODIFIED:20240806T150320Z
UID:10000143-1727827200-1727999999@swissfoodnutritionvalley.com
SUMMARY:Future Food-Tech London 2024
DESCRIPTION:As the food industry prioritises creating nutritious and tasty foods that support a healthier and more sustainable food system\, Future Food-Tech’s European summit returns to London on October 2-3\, to dig into the latest trends\, innovations and obstacles shaping the future of food. \nOver 500 stakeholders from CPG & food brands\, retailers & foodservice giants\, ingredient providers\, start-ups\, and investment funds will come together to explore the cutting-edge solutions and strategic collaborations that are essential for the sector as it adapts to a new investment climate. \nFrom industry titans to pioneering innovators\, speakers will share crucial insights on the main stage\, deliver exhilarating pitches and take part in breakout sessions for more in-depth discussions. Visit the Live Demo Kitchen and Taste Lab to get your tastebuds tingling and a chance to try ground-breaking products. \nWith unparalleled networking opportunities\, including a dedicated 1-1 meeting room\, join us to connect with the international food-tech ecosystem and accelerate the innovation needed to deliver on functionality\, taste and price whilst reducing environmental impact.
URL:https://swissfoodnutritionvalley.com/event-listing/future-food-tech-london-2024/
LOCATION:Intercontinental\, London\, The O2\, Intercontinental\, The O2\, London\, SE10 0TW\, United Kingdom
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/07/FF0224-Event-Graphic-for-LinkedIn.png
ORGANIZER;CN="Future Food-Tech":MAILTO:isabella.deith@rethinkevents.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240930T140000
DTEND;TZID=Europe/Zurich:20240930T160000
DTSTAMP:20260506T031534
CREATED:20240906T073715Z
LAST-MODIFIED:20241113T165354Z
UID:10000156-1727704800-1727712000@swissfoodnutritionvalley.com
SUMMARY:ZFV-Living Lab Innovation Call |  Online
DESCRIPTION:Agenda\n1. Welcome and Introduction  \nPresented by Katarzyna Winek\, Swiss Food & Nutrition Valley \n2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges \nPresented by Christian Gerber\, ZFV-Unternehmungen  \n3. ZFV-Living Lab (ZLL) – Project Presentation \nPresented by Christian Gerber\, ZFV-Unternehmungen \n4. Startup Presentations – 1 minute elevator pitch per startup \n\nEstablishing the connection to the ZFV business\nDiscussion: How can your solution help ZFV?\nEvaluating the relevance of the solution\n\n5. Discussion and Q&A \n6. Conclusion and Next Steps
URL:https://swissfoodnutritionvalley.com/event-listing/zfv-living-lab-innovation-call-online2/
LOCATION:https://us06web.zoom.us/j/84699166920
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/Screenshot-2024-09-23-at-10.51.18.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240930T130000
DTEND;TZID=Europe/Zurich:20240930T193000
DTSTAMP:20260506T031534
CREATED:20240808T080101Z
LAST-MODIFIED:20240808T083402Z
UID:10000152-1727701200-1727724600@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop in Hirzel
DESCRIPTION:The Innovation Booster Future Food Farming\, powered by Innosuisse\, invites you to network and co-create transformative solutions. Together\, we will identify barriers to a deeper connection with the soil regarding farming\, growing and consuming products\, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system. \nWe will:\n\nRecognise obstacles and problems that stand in the way of transformation today.\nBetter understand the complexity of the Swiss agro-food system.\nRecognise challenges and their actors.\nCreate opportunity statements that pave the way for new impulses and value-based solutions.\nNetwork and match-make among all participants.\n\nWhy join us?\n\nJoin a vibrant\, multidisciplinary community that is passionate about reshaping our food landscape.\nGain deep insights and understanding of relevant hurdles and their profound impact.\nFind the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!\n\nThis event is organised in collaboration with the biohof z’alpenblick and Landgut Hirzel. \nThe event will be held in German.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-in-hirzel/
LOCATION:Biohof z’alpenblick\, Oberi Chaseren 4\, Hirzel\, 8816\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/08/event-2.png
ORGANIZER;CN="Innovation Booster Future Food Farming":MAILTO:innovation@futurefoodfarming.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240924T133000
DTEND;TZID=Europe/Zurich:20240924T183000
DTSTAMP:20260506T031534
CREATED:20240808T074742Z
LAST-MODIFIED:20240808T084517Z
UID:10000151-1727184600-1727202600@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop in Ticino
DESCRIPTION:The Innovation Booster Future Food Farming\, powered by Innosuisse\, invites you to network and co-create transformative solutions. Together\, we will identify barriers to a deeper connection with the soil regarding farming\, growing and consuming products\, especially concerning soil health and fertility. We will get to the root of the problems and work together to find new solutions for a sustainable agricultural and food system. \nWe will:\n\nRecognise obstacles and problems that stand in the way of transformation today.\nBetter understand the complexity of the Swiss agro-food system.\nRecognise challenges and their actors.\nCreate opportunity statements that pave the way for new impulses and value-based solutions.\nNetwork and match-make among all participants.\n\nWhy join us?\n\nJoin a vibrant\, multidisciplinary community that is passionate about reshaping our food landscape.\nGain deep insights and understanding of relevant hurdles and their profound impact.\nFind the right partners for an innovation project and gain eligibility for funding up to 39’000 CHF!\n\nThis event is organised in collaboration with Social Business Earth and Area 302. \nPresentations will be in English\, group-work can be accommodated in Italian.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-in-ticino/
LOCATION:Area 302\, Via Cadepiano 18\, Barbengo\, Ticino\, 6917\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/08/Capture-decran-2024-07-20-a-09.15.26.png
ORGANIZER;CN="Innovation Booster Future Food Farming":MAILTO:innovation@futurefoodfarming.org
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240921
DTEND;VALUE=DATE:20240922
DTSTAMP:20260506T031534
CREATED:20240805T110740Z
LAST-MODIFIED:20240806T085843Z
UID:10000148-1726876800-1726963199@swissfoodnutritionvalley.com
SUMMARY:planted.openhouse
DESCRIPTION:planted.openhouse – for friends\, family and “plant-y of fun”! \nYou and your loved ones can look forward to a mini sustainable market\, our own marinade mix for your favorite meat\, exciting lectures and much more! \nWe are transforming our headquarters in Kemptthal into a small sustainable paradise that stands for taste\, health and animal welfare. \nAdmission to the site is free\, but if you would also like to take part in a “planted.experience” (talk about Planted’s mission\, production tour and mini tasting)\, get yourself a ticket \nThe complete program with all presentations and the supporting program will be published at the beginning of August. \nWe look forward to seeing you and your loved ones! \nplanted.openhouse package for adults:\nCHF 20.00 (planted.experience incl. goodie bag and mixing your own marinade) \nplanted.openhouse Package Kids:\nCHF 12.00 (planted.experience incl. goodie bag) \nThe planted.experience lasts between 1.5h and 2h. Before and after the tour there is time to explore our planted universe on your own.
URL:https://swissfoodnutritionvalley.com/event-listing/planted-openhouse/
LOCATION:Zurich
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/08/d9enj0bp.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240920T160000
DTEND;TZID=Europe/Zurich:20240920T170000
DTSTAMP:20260506T031534
CREATED:20230926T120301Z
LAST-MODIFIED:20240821T125129Z
UID:10000090-1726848000-1726851600@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will online and link to the meeting will be in the RSVP. \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-19/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240916T100000
DTEND;TZID=Europe/Zurich:20240916T120000
DTSTAMP:20260506T031534
CREATED:20240906T073645Z
LAST-MODIFIED:20240912T064546Z
UID:10000155-1726480800-1726488000@swissfoodnutritionvalley.com
SUMMARY:ZFV-Living Lab Innovation Call |  Online
DESCRIPTION:Agenda\n1. Welcome and Introduction  \nPresented by Katarzyna Winek\, Swiss Food & Nutrition Valley \n2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges \nPresented by Christian Gerber\, ZFV-Unternehmungen  \n3. ZFV-Living Lab (ZLL) – Project Presentation \nPresented by Christian Gerber\, ZFV-Unternehmungen \n4. Startup Presentations – 1 minute elevator pitch per startup \n\nEstablishing the connection to the ZFV business\nDiscussion: How can your solution help ZFV? \nEvaluating the relevance of the solution\n\n5. Discussion and Q&A \n6. Conclusion and Next Steps
URL:https://swissfoodnutritionvalley.com/event-listing/zfv-living-lab-innovation-call-online/
LOCATION:Online event
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/ZFV-LivingLab-Innovation-Call-powered-by-SFNV.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240910T103000
DTEND;TZID=Europe/Zurich:20240910T180000
DTSTAMP:20260506T031534
CREATED:20240806T090111Z
LAST-MODIFIED:20240806T090123Z
UID:10000142-1725964200-1725991200@swissfoodnutritionvalley.com
SUMMARY:Agro Food Innovation Forum
DESCRIPTION:Perspective matters! Stepping towards a Next Generation of cooperation and a future-oriented food system. How? By deeply understanding the diverse perspectives and challenges. At the 6th Agro Food Innovation Forum from Swiss Food Research we will be highlighting the perspectives and hurdles of all parties and showing innovative ways and investment strategies to drive the change we need.
URL:https://swissfoodnutritionvalley.com/event-listing/agro-food-innovation-forum/
LOCATION:INNOSpace Bern\, Gurtenbrauerei 31\, Köniz\, 3084\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/07/240619_Banner.png
ORGANIZER;CN="Swiss Food Research":MAILTO:contact@swissfoodresearch.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240909T140000
DTEND;TZID=Europe/Zurich:20240909T203000
DTSTAMP:20260506T031534
CREATED:20240619T115541Z
LAST-MODIFIED:20240905T103722Z
UID:10000141-1725890400-1725913800@swissfoodnutritionvalley.com
SUMMARY:Wonders of Taste and SFNV Valley After Hours hosted by Givaudan
DESCRIPTION:AGENDA\nPart 1: Wonders of Taste by Givaudan\n14:00 – Arrival & Registration \n14:15 – The Wonders of Taste Opening \nWelcome by Alex Bastos\, Givaudan Head Front End Innovation \n14:30 – Masschallenge Startups to convince the Shark Tank \nSelected startups come back\, now with tailored and sharp pitches: Specialty novel ingredients\, micro-algae\, fermentation\, cost effective tools\, upcycling\, nutrition\, sustainable materials and more \n\n\nAlgaeforFood\nAngry Camel\nCellX Biosolutions\nEcoBean\nFOTORTEC\nChange Bio\nSeaqure labs\nMyriad Optics\nReify Nutrition\nRosalind Bioculture\nUpdairy\nVeritas\nYeastime\n\n\n16:00 – How to REALLY accelerate foodtech nowadays \nA panel discussion between startups\, investors and corporates on how to move the needle and create more successful storiesClosing & Thank you’s \n16:30 – Networking \nStartups\, accelerators\, investors\, B2C\, B2B corporate innovators \n \n			\n				\n				\n				\n				\n				\nPart 2: SFNV Valley After Hours\n16:45 – Arrival & Registration \n17:00 – Swiss Food & Nutrition Valley After Hours \nWelcome by Christina Senn-Jakobsen\, CEO\, SFNV \n17:10 – Keynote :: Back to the Future… of Food \nSarah Diaz\, Global  Marketing Manager Culinary\, Givaudan will present an exciting and inspiring trip to the future\, leveraging the latest AI based futurescaping platforms of Givaudan\, looking at trends and weak signals which will shape up the food of the future \n17:30 – SFNV Power-pitches \nHear from SFNV Startups for 1 min pitches and have the opportunity to network and try samples during the apéro. \n\nActidot\nCleangreens\nfoodflows\nSaya Suka\n\n17:40 – ZIC Tour :: Travelling to the Future \nAn exciting tour through the Givaudan Zurich Innovation Center\, its capabilities\, tools\, products and technologies emerging and designing what consumers may be eating in the future \n19:00 – Apéro\, Networking & Power Pitches \nAttention to Valley Partners : Do you want to take part in informal power pitches? Do you want to contribute some tasty samples or products during the apéro? Please contact us and let’s make it happen.  \nAbout Valley After Hours:  a curated event by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of industry experts from large enterprises\, academia\, innovation enablers\, SME’s and a room full of curious minds from the Swiss food tech ecosystem. The power of this event will not be in a PowerPoint but in the interactive in-person networking exchange. It is also an opportunity for the hosts to spotlight their organisation and give a sneak peek into innovation worth sharing. \nWould you like to host the next Valley After Hours? Please reach out to our team !
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours/
LOCATION:Givaudan International\, Kemptpark 50\, Kemptthal\, 8310\, Switzerland
CATEGORIES:Co-hosted event,Ecosystem event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/06/Wonders-of-Taste-Invite-V1-1200-x-627-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240820T090000
DTEND;TZID=Europe/Zurich:20240820T100000
DTSTAMP:20260506T031534
CREATED:20230926T115647Z
LAST-MODIFIED:20231002T090733Z
UID:10000089-1724144400-1724148000@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-18/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240711T170000
DTEND;TZID=Europe/Zurich:20240711T180000
DTSTAMP:20260506T031534
CREATED:20230926T114852Z
LAST-MODIFIED:20240326T105503Z
UID:10000088-1720717200-1720720800@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-17/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240702T163000
DTEND;TZID=Europe/Zurich:20240702T193000
DTSTAMP:20260506T031534
CREATED:20240529T134129Z
LAST-MODIFIED:20240702T092515Z
UID:10000135-1719937800-1719948600@swissfoodnutritionvalley.com
SUMMARY:SFNV Valley After Hours at Grangeneuve\, co-hosted with État de Fribourg & Agroscope
DESCRIPTION: Join us for Valley After Hours at beautiful Grangeneuve co-hosted with État de Fribourg and Agroscope on Tuesday July 2. This exclusive networking event will be a treat to engage your minds in the dynamics of Agrifood systems plus a short onsite tour of the Grangeneuve infrastructure. \nValley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners\, investors\, industry experts\, and a room full of curious minds from the Swiss food tech ecosystem. \nHow to get there? Here is a useful site map to find your way. \nMeeting point is at the main building : R – Acceuil \nAgenda \n16:30  –  Arrival\, coffee & refreshments \n16:45 –  Welcome by SFNV & presentations \n\n “Agroscope – The National Competence Center for Research in the Agriculture and Food Sector – an overview about our system approach in research and a glimpse into the future with exciting new capabilities at our new research campus in Posieux”\n\nMr. Fabian Wahl\, Head of “Food Microbial Systems” Research Division\, Agroscope \n\n“The future of the dairy industry in the Canton of Fribourg”\n\nMr. Pascal Toffel\, Director and Mr. Thomas Rime\, Head of the Development and Innovation sector\, Grangeneuve \n\n“Fribourg Agri & Food strategy\, the interplay of public policies at federal\, cantonal and municipal levels supporting the development of an exemplary food ecosystem”\n\nMr. Jerry Krattiger\, Director\, Fribourg Development Agency \n17:20 – Round Table: the future of dairy in the context of an evolving food system \n18:00 – Grangeneuve Site-visit \n18:40 – Networking – Apéro offered by Grangeneuve’s kitchen with the label “Fourchette verte” and is approved “Terroir Fribourg”  \n19:30 – End of event \n For any questions\, contact events@sfnv.ch
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours-at-grangeneuve-co-hosted-with-etat-de-fribourg-agroscope/
LOCATION:Grangeneuve\, Rte de Grangeneuve 31\, Posieux\, Fribourg\, 1725\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/05/Valley-After-Hours_Eventbrite-size-4.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240701T123000
DTEND;TZID=Europe/Zurich:20240701T133000
DTSTAMP:20260506T031534
CREATED:20240603T202434Z
LAST-MODIFIED:20240612T202002Z
UID:10000136-1719837000-1719840600@swissfoodnutritionvalley.com
SUMMARY:Sustainable Farming: accelerating the adoption of regenerative agriculture
DESCRIPTION:SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms. \nWhy attend?\nIn just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session. \nWhat?\nRegenerative agriculture is a holistic farming system\, designed to work in harmony with nature. Regenerative approaches can improve water and air quality\, enhance ecosystem biodiversity\, produce more nutrient-dense food\, and store carbon to address climate change\, while maintaining or improving economic sustainability. \nDespite offering clear benefits for both farmers and the environment in the longer term\, adoption remains relatively slow. What more can we do to help farmers mitigate the initial risks and costs of adopting regenerative practices today\, to continue to scale these approaches in future? \nWho?\nThe session will be led by the Valley’s CEO\, Christina Senn-Jakobsen\, a passionate advocate for food system sustainability. She’ll be joined by three expert speakers from the Valley’s ecosystem. \n\nAlex von Hettlingen\, Founder & Managing Director\, Regenerativ Schweiz\nDr Anita Frehner\, Research Scientist\, Research Institute of Organic Agriculture (FIBL)\nPiera Waibel\, Senior Advisor Regenerative Agriculture & Supply Switzerland for the Earthworm Foundation\nPhilippe Birker\, COO & Co-Founder Climate Farmers\n\nWould you like to join us?Just RSVP using the form below to save your seat in the virtual room and then drop into the Zoom meeting on the day using the details below.   \nJoin Zoom Meeting \nCan’t make it this time? We’ll be organising Impact Forums throughout 2024. Keep an eye on the Valley event calendar and LinkedIn or tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!
URL:https://swissfoodnutritionvalley.com/event-listing/sustainable-farming-accelerating-the-adoption-of-regenerative-agriculture/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/06/IFs-Event-calendar-header-5.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240628T090000
DTEND;TZID=Europe/Zurich:20240628T150000
DTSTAMP:20260506T031534
CREATED:20240521T123929Z
LAST-MODIFIED:20240521T124050Z
UID:10000133-1719565200-1719586800@swissfoodnutritionvalley.com
SUMMARY:Fokus Food Save
DESCRIPTION:Fokus Food Save is a compact impulse event. It brings together the most innovative Food Save personalities from science\, business and administration. \nThe event consists of the United Against Waste association meeting\, an informative input event with break-out sessions and time for networking and exchange. Meet the best people in the industry and gain valuable inspiration.
URL:https://swissfoodnutritionvalley.com/event-listing/fokus-food-save/
LOCATION:Kongresszentrum Kreuz\, Bern\, Zeughausgasse 41\, Bern\, 3011\, Switzerland
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/05/UAW_Fokus_Food_Save_2024.png
ORGANIZER;CN="United Against Waste":MAILTO:info@united-against-waste.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240625T110000
DTEND;TZID=Europe/Zurich:20240625T120000
DTSTAMP:20260506T031534
CREATED:20230926T113921Z
LAST-MODIFIED:20240326T105201Z
UID:10000087-1719313200-1719316800@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-16/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240619T090000
DTEND;TZID=Europe/Zurich:20240619T170000
DTSTAMP:20260506T031534
CREATED:20240116T090903Z
LAST-MODIFIED:20240624T175727Z
UID:10000101-1718787600-1718816400@swissfoodnutritionvalley.com
SUMMARY:GDI | 4th International Food Innovation Conference
DESCRIPTION:Culture Clash: When Food Innovation Meets Tradition\nDid you know that the people in France and Italy spend more time eating than others? Or that the French and Italian cuisines are on the UNESCO World Heritage list? The art of good cooking and shared enjoyment are deeply rooted in the cultures of both countries\, and they contribute to their national identities in a unique way. \nThe Swiss traditionally enjoy cheese fondue – made from Gruyère and Vacherin! Prepared in a well-established ritual\, eaten in convivial company. Adventurous souls reach for cashew cheese. However\, in a food culture dominated by dairy products\, can cashew fondue ever develop from a niche vegan product into a real sustainable alternative? \nAt the 4th International Food Innovation Conference\, we’ll be talking to thought leaders\, industry and nutrition experts about the cultural hurdles that innovations must overcome during production\, preparation and consumption. We’ll also identify cultural opportunities. For example\, when established habits and rituals enable more sustainable enjoyment. \n\nWhat social developments\, trends and values are shaping food culture?\nHow much “cultural DNA” do new foods\, dishes and recipes need in order to be socially acceptable?\nHow can industrials\, retailers and restaurateurs avoid “culture shock” when marketing new foods? Or should they consciously create it?\nHow can you create a sustainable food culture experience?\n\nThe leading International Food Innovation Conference is important for anyone interested in how to drive forward the transformation to a sustainable food system within the given cultural context. It will offer interdisciplinary insight for representatives from the industrial\, retail\, food\, consulting and healthcare sectors as well as discussions of solutions along the entire value-creation network\, from product development to distribution and consumption.
URL:https://swissfoodnutritionvalley.com/event-listing/gdi-4th-international-food-innovation-conference-2024/
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240613
DTEND;VALUE=DATE:20240615
DTSTAMP:20260506T031534
CREATED:20240116T091703Z
LAST-MODIFIED:20240521T195410Z
UID:10000100-1718236800-1718409599@swissfoodnutritionvalley.com
SUMMARY:Hack Summit 2024
DESCRIPTION:When bold founders\, active funders and savvy operators collide to make the deals that redefine our future.\nThe HackSummit isn’t just an event. It’s a full week of activities and gatherings where Climate innovation takes over the lakeside city of Lausanne. Join us for a full week and turn your trip into the most productive 5-days of 2024. \nJoin the debates with industry frontrunners to get exclusive insights\, early signals and first hand data to leapfrog your competition. \n\n1\,000 founders\, funders and operators\n100+ high impact Climate speakers\n5 days of dinners and parties\n2-day summit programme\n20 networking side events\n40 countries represented\n\nClick the link below to find out more and reserve your seat.
URL:https://swissfoodnutritionvalley.com/event-listing/the-hack-summit-2024/
LOCATION:Zurich
ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/64639d8e28c5880ff232218f_120523_uty_dsc_1620_1.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240612T143000
DTEND;TZID=Europe/Zurich:20240612T173000
DTSTAMP:20260506T031534
CREATED:20240307T140035Z
LAST-MODIFIED:20240611T185035Z
UID:10000118-1718202600-1718213400@swissfoodnutritionvalley.com
SUMMARY:Investing in the Valley: Meet the Swiss FoodTech Startups – For Investors
DESCRIPTION:Com  CiSwiss Food & Nutrition Valley’s (SFNV) “Investing in the Valley” is an official side event of the Hack Summit. This year will be its first edition and the goal is to introduce investors to Swiss FoodTech startups. \nREGISTER \n​“Investing in the Valley” is for Investors that want to get inspired\, network and meet Swiss FoodTech startups that are open for investments. \n​Agenda  \n​14:30-15:00  Meet & greet coffee\, discover startups at their booths \n​15:00-15:30 Fireside chat: Investing in Swiss FoodTech \n​15:30-16:30 Meet the Swiss FoodTech startups (pitches & demos): \n\n​ALLSUPPS: Game changing supplements\n​Actidot: Swiss recovery drink\n​Luya: Plant-based meat from fermented okara\n​KONOÏ: Nutritious products from hemp\n​Nuuro: Personal AI nutritionist\n​Sallea: Edible scaffolds for cultivated meat\n​Emotion Food Company: Tools for people suffering from chewing disorders\n​Voltiris: Solar modules for greenhouses\n​Gamaya: Digital agronomy solutions\n​ProSeed: Raw materials from upcycled by-products\n​Kidemis: Sustainable alternative to fishmeal and fish oil  \n​Verto: Transparent marketplace for commodity products\n\n​16:30-17:30 Apéro & networking \n​17:30 Event ends \nDon’t miss our quarterly updates of Valley startups seeking investment to scale their innovative solutions by registering here. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Supported by
URL:https://swissfoodnutritionvalley.com/event-listing/investing-in-the-valley/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/03/Events-Event-calendar-header-images-5.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240612T093000
DTEND;TZID=Europe/Zurich:20240612T133000
DTSTAMP:20260506T031534
CREATED:20221216T080818Z
LAST-MODIFIED:20240530T132220Z
UID:10000045-1718184600-1718199000@swissfoodnutritionvalley.com
SUMMARY:Walking the Valley: Meet the Swiss Food Ecosystem -  For International Startups
DESCRIPTION:Swiss Food & Nutrition Valley’s (SFNV) “Walking the Valley: Meet the Swiss Food Ecosystem” is an official side event of the Hack Summit for international startups. In its third edition\, our goal is to introduce the attending international startups to key actors of the Swiss Food Ecosystem that comprise the Swiss Food & Nutrition Valley. Swiss startups will also share their experience with building a business in Switzerland. To get an idea of the energy in the room\, watch the highlight film by clicking the link here. \nThis event is for international startups that want to meet Swiss food ecosystem players from corporations like Nestlé\, dsm-firmenich\, Givaudan\, ADM\, Tetra Pak; with SMEs like Agilery and Fredag; through innovation enablers like MassChallenge and Kickstart Innovation; to governmental representatives like Canton Vaud and Canton Fribourg. You will also hear from Swiss startups about their experience in building a business in Switzerland. \nREGISTER \nAll registrations will be reviewed and confirmations sent accordingly. This event has limited seats so we welcome a maximum of 2 persons per organisation.  \nAgenda  \n09:30 – 10:00   Coffee meet & greet \n10:00 – 10:15    Welcome & overview by Christina Senn-Jakobsen\, SFNV CEO & Katarzyna Winek\, Head of Innovation Scaling and Global Engagement \n10:15 – 10:30    In the hiking boots of Swiss startups: Q&A with Swiss startups  \n10:30 – 11:00    Global startups 1 min powerpitches & group picture   \n11:00 – 12:15    Walking the Valley: Speed dating with Swiss Ecosystem Players:     Government\, Large Enterprises\, Investors\, SME’s & Innovation Enablers \n12:15 – 13:15     Innovation Lunch & Networking \n  \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Supported by
URL:https://swissfoodnutritionvalley.com/event-listing/walking-the-valley-meet-the-swiss-foodtech-ecosystem/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/gif:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/IMG_0836.gif
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240611T093000
DTEND;TZID=Europe/Zurich:20240611T150000
DTSTAMP:20260506T031534
CREATED:20240314T150148Z
LAST-MODIFIED:20240605T122309Z
UID:10000120-1718098200-1718118000@swissfoodnutritionvalley.com
SUMMARY:Imagining the Packaging of the Future:  Sustainable Solutions Unwrapped 1.0
DESCRIPTION:The Valley’s State of Play events bring together the Swiss food innovation ecosystem to explore the opportunities related to key Impact Platform topics. This time\, together with Valley partners Nestlé and Tetra Pak\, we’ll be taking a deep dive into the world of sustainable materials for packaging. \nThe issue\nSince 2015\, the global population has increased by 10%\, while the global economy has consumed 70% more materials than what the planet can replenish. As little as 8.6% of materials abstracted are currently repurposed. A shift from the current model – “take-make-waste” – to a circular economy is needed to tackle climate change\, biodiversity loss\, waste and pollution. \nThe opportunity\nSustainable packaging is a multifaceted opportunity for a more sustainable food system with various environmental\, social\, and economic dimensions. It involves knowledge sharing and collaboration among different stakeholders\, including manufacturers\, retailers\, consumers\, and policymakers\, to work towards reducing the overall environmental impact of packaging materials and processes.  \nWhy you should join us\nThis event will take a deep dive into the world of sustainable materials for packaging\, exploring current innovations in alternatives to wood fibres for paper substrates and high-performing bio-based polymers\, enabling knowledge sharing and networking\, and identifying the most promising business opportunities and areas for collaboration between ecosystem actors. It will also bring together leading Swiss and EU experts and Swiss and international startups who will pitch during the event. \n			\n				\n				\n				\n				\n				The Agenda\n09:30  Coffee & Networking \n10:00   Welcome & Desired OutcomesFood packaging\, planetary boundaries and Switzerland’s roleChristina Senn-Jakobsen\, CEO – Swiss Food & Nutrition Valley \n10:10  State of Play of Sustainable Packaging Trends & Challenges\, Q&AFelix Grünewald\, Partner\, McKinsey \n10:50 Overview of Research & Innovation in Packaging & Sustainable Materials; Q&A \nAlternative Fibres \nNanocellulose from residual biomass for food packaging applicationDr. Gilberto Siqueira\, Research Scientist\, Empa \nAlternative high-performing bio-based polymers \nSide streams of agri-food Industry as an alternative packaging materialProf. Dr. Selçuk Yildirim\, ZHAW School of Life Sciences and Facility Management\, Centre for Food Production and Packaging \n11:20 Break: Coffee to go \n11:30 The EU Policy & Regulatory Context: the “Packaging and Packaging Waste Regulation” : what implications?; Q&AHazel O’Keeffe\, Partner\, Keller and Heckman LLP \n12:10 Swiss Food & Nutrition Valley Partners: “Sustainable Packaging: the way ahead”Ingemar Jacobsson\, Director Material Solutions\, Development & Technology\, Tetra PakRob Hoitink\, R&D Packaging Lead\, Nestlé  \n12:30 Lunch & poster session for startups & academic innovation \n13:30 Focus on solutions – Introduction \nChristina Senn-Jakobsen\, CEO\, Swiss Food & Nutrition Valley \n13:35  “Modification of Polymers for High Performance Sustainable Plastics Solutions”  (10’) \nProf. Holger Frauenrath\, Laboratory of Macromolecular and Organic Materials (LMOM)\, Institute of Materials (IMX) at EPFL \n13:45  “Recent advances in R&D&I to further drive the implementations toward a bioeconomy” \nProf. Tomas Anderson\, Head of Key Accounts\, RISE \n13:55  Q&A \n14:05  Pitches from start-ups \n14:40  Interactive session \n15:00  Open mic discussion from all groups \n15:15  Final remarks\, lessons learnt & next steps \nIngemar Jacobsson\, Director Material Solutions\, Development & Technology\, Tetra Pak  \nRob Hoitink\, R&D Packaging Lead\, Nestlé  \nChristina Senn-Jakobsen\, CEO – Swiss Food & Nutrition Valley \n15:30  End \nWith support from : Bern Economic Development Agency \nGETTING THERE: \nBERNEXPO\, Entrance A \nSee general  map of the venue and more specific details to access Entrance A and Parking \nFor those arriving by car : parking rates are: first hour CHF 4.00\, CHF 2.00 per additional 30 minutes. daily maximum for 24 hours CHF 38.00 \nFor those arriving by train/tramt the nearest station is Wankdorf Center (3 min walk)  \n 
URL:https://swissfoodnutritionvalley.com/event-listing/imagining-the-packaging-of-the-future-sustainable-solutions-unwrapped-1-0/
LOCATION:BERNEXPO AG\, Mingerstrasse 6\, Bern\, Bern\, 3000\, Switzerland
CATEGORIES:Co-hosted event,SFNV event,Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/03/Copy-of-State-of-Play-Event-calendar-header-1-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240528T103000
DTEND;TZID=Europe/Zurich:20240528T180000
DTSTAMP:20260506T031534
CREATED:20240226T153954Z
LAST-MODIFIED:20240226T153954Z
UID:10000112-1716892200-1716919200@swissfoodnutritionvalley.com
SUMMARY:InnoFood & co
DESCRIPTION:The event returns for a 3rd edition on May 28\, 2024! Thanks to your loyalty and support\, we’re delighted to be able to introduce you once again to initiatives that are both local and global\, and to enable you to seize the opportunities for innovation and collaboration that lie ahead. \nMark May 28\, 2024 in your diaries\, for an inspiring and captivating experience awaits you. Get ready to join us for an event that will arouse your curiosity and stimulate your taste buds.
URL:https://swissfoodnutritionvalley.com/event-listing/innofood-co-2/
LOCATION:Forum Fribourg\, Rte du Lac 12\, Granges-Paccot\, 1763\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/innofoodco_save-the-date_BLANC-1.png
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240526
DTSTAMP:20260506T031534
CREATED:20240522T044946Z
LAST-MODIFIED:20240522T044946Z
UID:10000134-1716595200-1716681599@swissfoodnutritionvalley.com
SUMMARY:planted.opensaturday
DESCRIPTION:Would you like to take a look behind the scenes at Planted and see where plant-based proteins are turned into delicious\, sustainable and healthy planted.kebab\, planted.chicken and co? On our planted.opensaturday\, we will open our doors to production in the glass house and show you more exciting insights into the topic of sustainable food. \nYou and your loved ones can look forward to mixing your own marinades for your favorite meat\, delicious planted dishes\, a sustainability corner and much more! An instructive and delicious day for young and old. \nWe look forward to seeing you! \nSaturday package adults: \nCHF 40.00 (planted.experience incl. 1 plate at the Hiltl buffet\, as well as mixing your own marinade)\napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) \nSaturday package kids \nCHF 20.00 (planted.experience incl. 1 plate at the Hiltl buffet\napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour)
URL:https://swissfoodnutritionvalley.com/event-listing/planted-opensaturday-2/
LOCATION:Planted Foods AG\, Kemptthal\, Switzerland
ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/05/Planted-Open-Saturdays.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240523T163000
DTEND;TZID=Europe/Zurich:20240523T173000
DTSTAMP:20260506T031534
CREATED:20230926T112404Z
LAST-MODIFIED:20240326T105009Z
UID:10000086-1716481800-1716485400@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-15/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240523T100000
DTEND;TZID=Europe/Zurich:20240523T110000
DTSTAMP:20260506T031534
CREATED:20240418T122206Z
LAST-MODIFIED:20240502T115807Z
UID:10000132-1716458400-1716462000@swissfoodnutritionvalley.com
SUMMARY:SWITZERLAND-SPAIN FOODTECH ECOSYSTEM SESSIONS 2024
DESCRIPTION:In recent years\, Spain’s Foodtech industry has undergone a substantial shift towards sustainability and efficiency\, bolstered by both regional and national public-private initiatives. On the back of a global decline in venture capital deals\, in 2023 investment flows into the Spanish Foodtech sector diminished by far less than the average\, reaching € 226 million and with an accumulated total of € 1\,176 million over the last four years.This highlights the dynamism\, resilience\, and adaptability of the Foodtech ecosystem in Spain in the face of international market challenges. It even managed to maintain a slight growth in the number of Foodtech companies\, which increased from 412 startups in 2022 to 420 in 2023 but also includes over 30\,000 companies engaged in food transformation. Moreover\, the sector benefits from the collaboration with more than 50 specialized universities and 20 advanced technology centres. \nAfter the success of last year’s event\, this will be the second edition of our pitching webinar featuring Spanish startups with key actors from the Swiss Foodtech ecosystem\, in cooperation with Swiss Food & Nutrition Valley (SFNV). \n			\n				Register now\n			\n				\n				\n				\n				\n				The 7 pitching Spanish startups include: \n\nSanygran: Extruded food products made of legumes and cereals as substitute for meat.\nCocoon Bioscience: Cost-effective production of high-value bioactive proteins and specialized enzymes for food (cellular agriculture) and healthcare (gene therapies).\nLibre Foods: Fungi-based meat substitutes.\nOmnivorus: Healthy snacks and substitutes for meat\, cocoa and other food products from proteins based on algae and vegetable fish.\nBioMixing: Accelerated generation of bioreactors\, with application in the Biotech and Foodtech industries.\nGimme Sabor: Quality ingredients from sustainable crops.\nBrava Drinks: Artisanal\, healthy and low-sugar soft drink made from premium kombucha through slow fermentation.\n\nFor a comprehensive exploration of the current state and challenges of the country’s food sector\, feel free to download the full report here. \nThe Foodtech ecosystems in Spain and Switzerland thrive on vibrancy\, driven by factors such as quality\, innovation\, substantial venture capital investments\, and robust government support. These elements collectively contribute to making both countries highly attractive for companies and startups and open up the space for synergies and complementarities. \nRegister below to join us! \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/switzerland-spain-foodtech-ecosystem-sessions-2024-online/
LOCATION:Online event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/04/Switzerland-Spain-Foodtech-Ecosystem-20241.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240517T130000
DTEND;TZID=Europe/Zurich:20240517T180000
DTSTAMP:20260506T031534
CREATED:20221004T001639Z
LAST-MODIFIED:20240516T091509Z
UID:10000013-1715950800-1715968800@swissfoodnutritionvalley.com
SUMMARY:SFNV General Assembly
DESCRIPTION:What\nOur annual General Assembly is open to SFNV partners only and focuses on our organisation’s strategy\, the year ahead\, successes and reflections. The event agenda is provisional and could be subject to change in line with this framework. \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Useful details\n\nWhen: Friday 17th of May from 13:00 to 18:00.\nWhere: Felix Frey Auditorium E0.211\, sitem-insel\, 3 Freiburgstrasse\, 3010 Bern\n\nProgram\n\n13:00-13:30: Registration\, Startup Exhibition\, Coffee\n13:30-17:00: General Assembly\n17:00-18:00: Networking\, Startup Exhibition\, Apéro\n\nExhibiting startups \n\nActidot\nAllSupps\nFuture Food Solutions\nNuuro\nsallea\nSanvitaFood\nSteasy\nTrue Foods\nVege’Tables\nYumame\n\n			\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				Agenda\n13:30 Welcome & Opening Words Martin Vetterli\, President\, SFNV13:45 Welcome by the host: Dr. Sebastian Friess\, President\, Bern Economic Development Agency13:50 Consent AgendaApproval of: 1)Minutes of General Assembly 2023 2)Financial Report 2023 3)Budget 2025 4)Election of Internal & External Auditors 5) Voting in our new President 14:30 Impact Report 2023\, 2024 Updates & 2025 OutlookChristina Senn-Jakobsen\, Managing Director & SFNV TeamQ&A – Word from the Partners15:00 Coffee Break & Startup Exhibition15:30 Mountain Climber Award voting and distribution15:45 Keynotes & Panel: AI in the Future-proof food systemsDominique Mégret\, CEO EcorobotixPaolo Scarabelli\, Automation & Digital-Innovation\, Capability & Partnership Director Tetra PakMarcel Salathé\, Professor EPFL\, Co-Director EPFL AI Center16:45 Future outlook & Closing words17.00 Valley Networking\, Startup Exhibition & Apéro \n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				Register (one ticket per partner)\n			\n			\n				\n				\n				\n				\n				\n				View documents (available now)\n			\n			\n				\n				\n				\n				\n			\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				\n				If you have any points to add to the agenda\, please email info@sfnv.ch  \nWe will send you a final version of the agenda together with pre-read material one week prior to the General Assembly.
URL:https://swissfoodnutritionvalley.com/event-listing/general-assembly-2024/
LOCATION:sitem-insel\, 3 Freiburgstrasse\, Bern\, 3010
CATEGORIES:SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/General-Assembly.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240425T173000
DTEND;TZID=Europe/Zurich:20240425T210000
DTSTAMP:20260506T031534
CREATED:20240409T071742Z
LAST-MODIFIED:20240409T071742Z
UID:10000129-1714066200-1714078800@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop – Grangeneuve
DESCRIPTION:The Innovation Booster Future Food Farming powered by Innosuisse invites you to connect and collaboratively develop transformative solutions. \nStakeholders from farms to citizens come together creatively\, with the opportunity to shape projects for initial explorations in an incubation phase alongside experts\, with funding of up to 39\,000 CHF. \nTogether\, we aim to identify the hurdles preventing us from delivering more locally. Representatives from agriculture\, processing industries\, trade\, gastronomy\, academic partners\, cantons\, municipalities\, citizens\, and the next generation will convene to create a diverse\, resilient\, and sustainable future for food. \nTogether\, we will: \n• Recognize obstacles and issues impeding progress today.\n• Better understand the complexity of our agricultural and food systems.\n• Understand challenges and their stakeholders better.\n• Draft opportunity statements paving the way for radical and value-based solutions. \nWhy participate? \n• Join a vibrant\, multidisciplinary community passionately reshaping our food landscape.\n• Gain deep insights and understanding of relevant hurdles and their profound impacts.\n• Find suitable partners for an innovation project and secure financing. \nThis event is organized in collaboration with Star’Terre. \nThis workshop will be held in French.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-grangeneuve/
LOCATION:Grangeneuve\, Rte de Grangeneuve 31\, Posieux\, Fribourg\, 1725\, Switzerland
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240422T130000
DTEND;TZID=Europe/Zurich:20240422T180000
DTSTAMP:20260506T031534
CREATED:20240409T071723Z
LAST-MODIFIED:20240409T071723Z
UID:10000130-1713790800-1713808800@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop - Basel
DESCRIPTION:The Innovation Booster Future Food Farming\, supported by Innosuisse\, invites individuals to network and develop transformative solutions together. Stakeholders\, from farmers to citizens\, collaborate creatively and have the opportunity to finance initial exploration projects up to 39\,000 CHF. \nTogether\, we aim to identify obstacles preventing us from supplying more locally. \nRepresentatives from agriculture\, processing industries\, commerce\, academic partners\, cantons\, municipalities\, citizens\, and the next generation will come together to create a diverse\, resilient\, and sustainable food future. \nThrough collaboration\, we will:\n* Identify obstacles and issues hindering progress today.\n* Better understand the complexity of our agri-food system.\n* Gain insight into challenges and their stakeholders.\n* Draft opportunity statements that pave the way for radical\, values-based solutions. \nWhy participate?\n* Join a vibrant\, multidisciplinary community passionately reshaping our food landscape.\n* Gain a comprehensive understanding of relevant obstacles and their profound impact.\n* Find suitable partners for innovation projects and secure funding. \nThis event is organized in collaboration with Markthalle Basel and Lebensmittel Netzwerk Basel
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-basel-2/
LOCATION:Markthalle Basel\, Steinentorberg 20\, Basel\, 4051
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
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END:VCALENDAR