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X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;VALUE=DATE:20230914
DTEND;VALUE=DATE:20230917
DTSTAMP:20260603T235647
CREATED:20230824T095424Z
LAST-MODIFIED:20230824T095424Z
UID:10000071-1694649600-1694908799@swissfoodnutritionvalley.com
SUMMARY:Soil to Soul Symposium 2023
DESCRIPTION:From September 14th to 16th\, the Soil to Soul Symposium will take place at the Kulturareal Mühle Tiefenbrunnen. Exciting keynotes\, masterclasses\, culinary events\, a Soil Food & Fermentista Market\, and much more await you\, all revolving around the cycle from soil to gut. The focus of these days will be on our soil and its interconnected impacts on the environment and our health. A significant role is played by sustainable\, responsible\, and enjoyable nutrition. By consciously choosing our diet\, we contribute to the preservation of our soils. In doing so\, we restore the significance of soil for climate and the health of humans and animals.
URL:https://swissfoodnutritionvalley.com/event-listing/soil-to-soul-symposium-2023/
LOCATION:Lausanne
CATEGORIES:Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/08/symposium_allg_EN-scaled.jpg
ORGANIZER;CN="Soil to Soul":MAILTO:sarah.wickli@sotoso.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230915T090000
DTEND;TZID=Europe/Zurich:20230915T100000
DTSTAMP:20260603T235647
CREATED:20221117T231223Z
LAST-MODIFIED:20230914T145344Z
UID:10000031-1694768400-1694772000@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a bimonthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening bi-monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nMeeting ID: 823 8595 7268 \nPasscode: 951261 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-4/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230920T100000
DTEND;TZID=Europe/Zurich:20230920T140000
DTSTAMP:20260603T235647
CREATED:20230718T143514Z
LAST-MODIFIED:20230914T122757Z
UID:10000069-1695204000-1695218400@swissfoodnutritionvalley.com
SUMMARY:Meet Israeli Startups showcasing FoodTech trends & latest technologies
DESCRIPTION:We invite SFNV partners to join us on 20th September in Lausanne\, as Swiss Food & Nutrition Valley and the Israel Economic and Trade Mission host a delegation of Israeli FoodTech startups showcasing the latest technologies. To view the catalogue of startups and companies click this link\, and to schedule a meeting please make a request using this form. This lunch event will include presentations on FoodTech trends and the vibrant Israeli ecosystem for innovation in food\, startup pitches with solutions spanning multiple facets of the industry\, and networking opportunities with Swiss corporations\, Israeli startups\, investors and more. \nThis enriching experience will touch upon some of the most topical issues in the FoodTech sector\, including alternative protein\, fermentation\, sustainable packaging and Food Systems 4.0. The event will host the Head of the Israeli National Program on Alternative Proteins and the Head of the FoodTech Division at the Israel Export Institute. \nAgenda \n10:00   Coffee & Arrivals \n10.30   Opening remarks with special guests including representatives from the Israeli Economic and Trade Mission \nChristina Senn – Jakobsen\, Managing Director\,  Swiss Food & Nutrition Valley  \nRaphaël Conz\, Managing Director\, Office for Economic Affairs and Innovation (SPEI)\, Canton of Vaud \nChamber of Commerce Switzerland-Israel \n10:40   Presentation by Ms. Ronit Eshel\, Head of the Israeli National Program for Alternative Proteins\, Israel Innovation Authority\, on call for proposal \n10:50   Ms. Adi Teicher\, Head of Foodtech at Israel Export Institute\, presentation on development of FoodTech  \n10:55   Israel Startups Pitch \n11:45  Summary  \n12:00  Lunch & Networking \n12.30 Scheduled matchmaking sessions open during lunch interval \n14:00 Close \nWe look forward to welcoming you to this event as we delve into the future of food! This event is by invitation only. Please contact the Valley team at events@sfnv.ch or the Israeli Economic and Trade Mission to Switzerland per email in order to be registered for the event. \nWe would like to inform you that pictures will be taken at the event. Please contact us if you wish not to be photographed\, and you will be omitted from the event photography.  
URL:https://swissfoodnutritionvalley.com/event-listing/meet-israeli-startups-showcasing-foodtech-trends-latest-technologies/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/07/162.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230921T140000
DTEND;TZID=Europe/Zurich:20230921T150000
DTSTAMP:20260603T235647
CREATED:20221117T233636Z
LAST-MODIFIED:20230921T095815Z
UID:10000035-1695304800-1695308400@swissfoodnutritionvalley.com
SUMMARY:Partners' Quarterly Meet Up Q3
DESCRIPTION:Save the date for SFNV Q3 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had. \nWhat’s Cooking in the Valley? \nThe answer to that question and more will be covered in Partners’ Quarterly meet ups. During the session\, our partners will get to know more about what other ecosystem actors are working on\, explore how they can offer support\, relevant industry news bulletins and find out what the SFNV core team is planning for the year. \nInvitations for the third partners quarterly event of the year will be sent out to all partners directly so save the date! \nAny questions? Email Maëlle on info@sfnv.ch \nMore information coming soon! \nYour SFNV Team
URL:https://swissfoodnutritionvalley.com/event-listing/partners-quarterly-meet-up-q3/
LOCATION:Online event
CATEGORIES:SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Partners-Quarterly.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231017T160000
DTEND;TZID=Europe/Zurich:20231017T170000
DTSTAMP:20260603T235647
CREATED:20230607T073938Z
LAST-MODIFIED:20231016T065320Z
UID:10000059-1697558400-1697562000@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nMeeting ID: 889 5214 6897 \nPasscode: 748975 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-8/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231024T170000
DTEND;TZID=Europe/Zurich:20231024T200000
DTSTAMP:20260603T235647
CREATED:20230919T094656Z
LAST-MODIFIED:20230919T094656Z
UID:10000075-1698166800-1698177600@swissfoodnutritionvalley.com
SUMMARY:Feeding the Future: Innovating Urban Food Systems
DESCRIPTION:As cities continue to grow\, it becomes crucial to ensure that citizens not only have adequate housing and public services but also access to safe and affordable food. Join Swissnex in San Francisco for an engaging event that unites diverse perspectives from Switzerland and the Bay Area\, exploring the latest advancements and solutions for a more sustainable urban food system.
URL:https://swissfoodnutritionvalley.com/event-listing/feeding-the-future-innovating-urban-food-systems/
LOCATION:KLYBEQ Areal\, Klybeckstrasse 191\, Gebäude WKL-105\, Basel\, Basel Stadt\, 4057\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Visual-Basel.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231026T174500
DTEND;TZID=Europe/Zurich:20231026T191500
DTSTAMP:20260603T235647
CREATED:20231003T101738Z
LAST-MODIFIED:20231003T101738Z
UID:10000094-1698342300-1698347700@swissfoodnutritionvalley.com
SUMMARY:Alimentation durable : qu'y aura-t-il dans nos assiettes en 2050 ?
DESCRIPTION:Conférence de Marc Dufumier dans le cadre du cycle de conférences sur la durabilité de l’EPFL \nProgramme: \n17:15 : Ouverture des portes \n17:45 : Mots de bienvenue par Gisou van der Goot\, Vice-présidente pour la transformation responsable \n18:00 : Présentation par Marc Dufumier \n18:30 : Table ronde avec: \n– Marc Dufumier\n– Gino Baudry\, Collaborateur scientifique\, Laboratoire d’économie urbaine et de l’environnement de l’EPFL\n– Hélène Bougouin\, Collaboratrice scientifique à l’Institut de recherche sur l’agriculture biologique\n– Benoît Bathelemy\, Maraîcher et membre de la Ferme de Bassenges \n19:00 : Session de questions-réponses \n19:15 : Apéritif networking \nMarc Dufumier est agronome\, professeur honoraire en agriculture comparée et développement agricole à l’AgroParisTech (Paris). Il est aussi membre du conseil scientifique de la Fondation pour la Nature et l’Homme (FNH) et a été président de Commerce équitable France jusque septembre 2020. Auteur de plusieurs ouvrages\, Marc Dufumier a réalisé de nombreuses missions d’appui à des projets de développement agricole et rural dans les pays du Sud.
URL:https://swissfoodnutritionvalley.com/event-listing/alimentation-durable-quy-aura-t-il-dans-nos-assiettes-en-2050/
LOCATION:EPFL Rolex Learning Center\, Rte Cantonale\, Lausanne\, 1015\, Switzerland
CATEGORIES:Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/10/Memento_MDufumier.jpg
ORGANIZER;CN="Mediacom":MAILTO:events-inscriptions@epfl.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231102T143000
DTEND;TZID=Europe/Zurich:20231102T210000
DTSTAMP:20260603T235647
CREATED:20231010T083544Z
LAST-MODIFIED:20231010T091242Z
UID:10000095-1698935400-1698958800@swissfoodnutritionvalley.com
SUMMARY:Food Day @ETH
DESCRIPTION:ETH Zurich\, Main Building\, Rämistrasse 101\, 8092 Zurich Register: https://bit.ly/foodday-2023-registration \nAt this year’s edition\, we will focus on topic of engaging youth in food systems transformation. Young people are a powerful and motivated group of changemakers for healthy\, sustainable food systems. The symposium will give young researchers and practitioners a chance to share their ideas and passion. Oral presentations from Center funded projects will highlight research on agri-culture\, nutrition\, and equitable livelihoods. All are then welcome to discuss at the networking post-er session\, which highlights innovative research from across the food system. \nProgram \n14:30 – 16:30 Afternoon Workshop Program \n\nUnlocking the Potential of Precision Nutrition\nBest Practices for the Science-Policy Interface\nMore than Cheese: Multifunctional Grasslands for\nEcosystem Services\n\n\n\n\n16:30 – 17:00 Coffee Break & Poster Session\, AudiMax Foyer \n\n\n\n\n\n\n17:15 – 19:15 Plenary Session\, AudiMax \n\n\n\nWelcome & Introduction \n\nRobert Finger\, Professor of Agricultural Economics and Policy & World Food System Center Chair\nMartijn Sonnevelt\, World Food System Center Executive Director\n\n\n\n\nSession: Nutrition for Sustainable Food with the Future Food Fellows \n\nLactate-fortified foods to improve muscle function? Eva Galle\, Laboratory of Nutrition and Metabolic Epigenetics\, ETH Zurich\nThe gut microbiome as a mediator of inter-individual differences Georg Aichinger\, Laboratory of Toxicology\, ETH Zurich\nReducing astringency perception of plant-based products Hanna Lesme\, Institute of Materials\, EPFL\n\n\n\n\n\nSession: Sustainable Agriculture and Livelihoods \n\n From the ground up: Lived experiences of informal workers driving Rwanda’s circular bioeconomy Mélanie Surchat\, TdLab and Sustainable Agroecosystems Group\, ETH Zurich\nEconomics of herbicide-free production – The case of Swiss winter wheat Eileen Ziehmann\, Agricultural Economics and Policy Group\, ETH Zurich\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDiscussion: Empowering Food System Actors to Accel- erate Transformation \n\nShun Hei Lee\, Youth Delegate to World Food Forum\nLaura Nyström\, Professor of Food Biochemistry\, ETH Zurich\n Anik Thaler\, Founder of fabas\n\n\n\n\n19:15 – 21:00 Networking Poster Session with Reception
URL:https://swissfoodnutritionvalley.com/event-listing/food-day-eth/
LOCATION:Lausanne
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/10/2-scaled.jpeg
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