BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Swiss Food & Nutrition Valley X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;VALUE=DATE:20230914 DTEND;VALUE=DATE:20230917 DTSTAMP:20260503T191050 CREATED:20230824T095424Z LAST-MODIFIED:20230824T095424Z UID:10000071-1694649600-1694908799@swissfoodnutritionvalley.com SUMMARY:Soil to Soul Symposium 2023 DESCRIPTION:From September 14th to 16th\, the Soil to Soul Symposium will take place at the Kulturareal Mühle Tiefenbrunnen. Exciting keynotes\, masterclasses\, culinary events\, a Soil Food & Fermentista Market\, and much more await you\, all revolving around the cycle from soil to gut. The focus of these days will be on our soil and its interconnected impacts on the environment and our health. A significant role is played by sustainable\, responsible\, and enjoyable nutrition. By consciously choosing our diet\, we contribute to the preservation of our soils. In doing so\, we restore the significance of soil for climate and the health of humans and animals. URL:https://swissfoodnutritionvalley.com/event-listing/soil-to-soul-symposium-2023/ LOCATION:Lausanne CATEGORIES:Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/08/symposium_allg_EN-scaled.jpg ORGANIZER;CN="Soil to Soul":MAILTO:sarah.wickli@sotoso.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230915T090000 DTEND;TZID=Europe/Zurich:20230915T100000 DTSTAMP:20260503T191050 CREATED:20221117T231223Z LAST-MODIFIED:20230914T145344Z UID:10000031-1694768400-1694772000@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a bimonthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening bi-monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nMeeting ID: 823 8595 7268 \nPasscode: 951261 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-4/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230920T100000 DTEND;TZID=Europe/Zurich:20230920T140000 DTSTAMP:20260503T191050 CREATED:20230718T143514Z LAST-MODIFIED:20230914T122757Z UID:10000069-1695204000-1695218400@swissfoodnutritionvalley.com SUMMARY:Meet Israeli Startups showcasing FoodTech trends & latest technologies DESCRIPTION:We invite SFNV partners to join us on 20th September in Lausanne\, as Swiss Food & Nutrition Valley and the Israel Economic and Trade Mission host a delegation of Israeli FoodTech startups showcasing the latest technologies. To view the catalogue of startups and companies click this link\, and to schedule a meeting please make a request using this form. This lunch event will include presentations on FoodTech trends and the vibrant Israeli ecosystem for innovation in food\, startup pitches with solutions spanning multiple facets of the industry\, and networking opportunities with Swiss corporations\, Israeli startups\, investors and more. \nThis enriching experience will touch upon some of the most topical issues in the FoodTech sector\, including alternative protein\, fermentation\, sustainable packaging and Food Systems 4.0. The event will host the Head of the Israeli National Program on Alternative Proteins and the Head of the FoodTech Division at the Israel Export Institute. \nAgenda \n10:00   Coffee & Arrivals \n10.30   Opening remarks with special guests including representatives from the Israeli Economic and Trade Mission \nChristina Senn – Jakobsen\, Managing Director\,  Swiss Food & Nutrition Valley  \nRaphaël Conz\, Managing Director\, Office for Economic Affairs and Innovation (SPEI)\, Canton of Vaud \nChamber of Commerce Switzerland-Israel \n10:40   Presentation by Ms. Ronit Eshel\, Head of the Israeli National Program for Alternative Proteins\, Israel Innovation Authority\, on call for proposal \n10:50   Ms. Adi Teicher\, Head of Foodtech at Israel Export Institute\, presentation on development of FoodTech  \n10:55   Israel Startups Pitch \n11:45  Summary  \n12:00  Lunch & Networking \n12.30 Scheduled matchmaking sessions open during lunch interval \n14:00 Close \nWe look forward to welcoming you to this event as we delve into the future of food! This event is by invitation only. Please contact the Valley team at events@sfnv.ch or the Israeli Economic and Trade Mission to Switzerland per email in order to be registered for the event. \nWe would like to inform you that pictures will be taken at the event. Please contact us if you wish not to be photographed\, and you will be omitted from the event photography.   URL:https://swissfoodnutritionvalley.com/event-listing/meet-israeli-startups-showcasing-foodtech-trends-latest-technologies/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/07/162.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230921T140000 DTEND;TZID=Europe/Zurich:20230921T150000 DTSTAMP:20260503T191050 CREATED:20221117T233636Z LAST-MODIFIED:20230921T095815Z UID:10000035-1695304800-1695308400@swissfoodnutritionvalley.com SUMMARY:Partners' Quarterly Meet Up Q3 DESCRIPTION:Save the date for SFNV Q3 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had. \nWhat’s Cooking in the Valley? \nThe answer to that question and more will be covered in Partners’ Quarterly meet ups. During the session\, our partners will get to know more about what other ecosystem actors are working on\, explore how they can offer support\, relevant industry news bulletins and find out what the SFNV core team is planning for the year. \nInvitations for the third partners quarterly event of the year will be sent out to all partners directly so save the date! \nAny questions? Email Maëlle on info@sfnv.ch \nMore information coming soon! \nYour SFNV Team URL:https://swissfoodnutritionvalley.com/event-listing/partners-quarterly-meet-up-q3/ LOCATION:Online event CATEGORIES:SFNV event,Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Partners-Quarterly.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231017T160000 DTEND;TZID=Europe/Zurich:20231017T170000 DTSTAMP:20260503T191050 CREATED:20230607T073938Z LAST-MODIFIED:20231016T065320Z UID:10000059-1697558400-1697562000@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nMeeting ID: 889 5214 6897 \nPasscode: 748975 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-8/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231024T170000 DTEND;TZID=Europe/Zurich:20231024T200000 DTSTAMP:20260503T191050 CREATED:20230919T094656Z LAST-MODIFIED:20230919T094656Z UID:10000075-1698166800-1698177600@swissfoodnutritionvalley.com SUMMARY:Feeding the Future: Innovating Urban Food Systems DESCRIPTION:As cities continue to grow\, it becomes crucial to ensure that citizens not only have adequate housing and public services but also access to safe and affordable food. Join Swissnex in San Francisco for an engaging event that unites diverse perspectives from Switzerland and the Bay Area\, exploring the latest advancements and solutions for a more sustainable urban food system. URL:https://swissfoodnutritionvalley.com/event-listing/feeding-the-future-innovating-urban-food-systems/ LOCATION:KLYBEQ Areal\, Klybeckstrasse 191\, Gebäude WKL-105\, Basel\, Basel Stadt\, 4057\, Switzerland CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Visual-Basel.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231026T174500 DTEND;TZID=Europe/Zurich:20231026T191500 DTSTAMP:20260503T191050 CREATED:20231003T101738Z LAST-MODIFIED:20231003T101738Z UID:10000094-1698342300-1698347700@swissfoodnutritionvalley.com SUMMARY:Alimentation durable : qu'y aura-t-il dans nos assiettes en 2050 ? DESCRIPTION:Conférence de Marc Dufumier dans le cadre du cycle de conférences sur la durabilité de l’EPFL \nProgramme: \n17:15 : Ouverture des portes \n17:45 : Mots de bienvenue par Gisou van der Goot\, Vice-présidente pour la transformation responsable \n18:00 : Présentation par Marc Dufumier \n18:30 : Table ronde avec: \n– Marc Dufumier\n– Gino Baudry\, Collaborateur scientifique\, Laboratoire d’économie urbaine et de l’environnement de l’EPFL\n– Hélène Bougouin\, Collaboratrice scientifique à l’Institut de recherche sur l’agriculture biologique\n– Benoît Bathelemy\, Maraîcher et membre de la Ferme de Bassenges \n19:00 : Session de questions-réponses \n19:15 : Apéritif networking \nMarc Dufumier est agronome\, professeur honoraire en agriculture comparée et développement agricole à l’AgroParisTech (Paris). Il est aussi membre du conseil scientifique de la Fondation pour la Nature et l’Homme (FNH) et a été président de Commerce équitable France jusque septembre 2020. Auteur de plusieurs ouvrages\, Marc Dufumier a réalisé de nombreuses missions d’appui à des projets de développement agricole et rural dans les pays du Sud. URL:https://swissfoodnutritionvalley.com/event-listing/alimentation-durable-quy-aura-t-il-dans-nos-assiettes-en-2050/ LOCATION:EPFL Rolex Learning Center\, Rte Cantonale\, Lausanne\, 1015\, Switzerland CATEGORIES:Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/10/Memento_MDufumier.jpg ORGANIZER;CN="Mediacom":MAILTO:events-inscriptions@epfl.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231102T143000 DTEND;TZID=Europe/Zurich:20231102T210000 DTSTAMP:20260503T191050 CREATED:20231010T083544Z LAST-MODIFIED:20231010T091242Z UID:10000095-1698935400-1698958800@swissfoodnutritionvalley.com SUMMARY:Food Day @ETH DESCRIPTION:ETH Zurich\, Main Building\, Rämistrasse 101\, 8092 Zurich Register: https://bit.ly/foodday-2023-registration \nAt this year’s edition\, we will focus on topic of engaging youth in food systems transformation. Young people are a powerful and motivated group of changemakers for healthy\, sustainable food systems. The symposium will give young researchers and practitioners a chance to share their ideas and passion. Oral presentations from Center funded projects will highlight research on agri-culture\, nutrition\, and equitable livelihoods. All are then welcome to discuss at the networking post-er session\, which highlights innovative research from across the food system. \nProgram \n14:30 – 16:30 Afternoon Workshop Program \n\nUnlocking the Potential of Precision Nutrition\nBest Practices for the Science-Policy Interface\nMore than Cheese: Multifunctional Grasslands for\nEcosystem Services\n\n\n\n\n16:30 – 17:00 Coffee Break & Poster Session\, AudiMax Foyer \n\n\n\n\n\n\n17:15 – 19:15 Plenary Session\, AudiMax \n\n\n\nWelcome & Introduction \n\nRobert Finger\, Professor of Agricultural Economics and Policy & World Food System Center Chair\nMartijn Sonnevelt\, World Food System Center Executive Director\n\n\n\n\nSession: Nutrition for Sustainable Food with the Future Food Fellows \n\nLactate-fortified foods to improve muscle function? Eva Galle\, Laboratory of Nutrition and Metabolic Epigenetics\, ETH Zurich\nThe gut microbiome as a mediator of inter-individual differences Georg Aichinger\, Laboratory of Toxicology\, ETH Zurich\nReducing astringency perception of plant-based products Hanna Lesme\, Institute of Materials\, EPFL\n\n\n\n\n\nSession: Sustainable Agriculture and Livelihoods \n\n From the ground up: Lived experiences of informal workers driving Rwanda’s circular bioeconomy Mélanie Surchat\, TdLab and Sustainable Agroecosystems Group\, ETH Zurich\nEconomics of herbicide-free production – The case of Swiss winter wheat Eileen Ziehmann\, Agricultural Economics and Policy Group\, ETH Zurich\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDiscussion: Empowering Food System Actors to Accel- erate Transformation \n\nShun Hei Lee\, Youth Delegate to World Food Forum\nLaura Nyström\, Professor of Food Biochemistry\, ETH Zurich\n Anik Thaler\, Founder of fabas\n\n\n\n\n19:15 – 21:00 Networking Poster Session with Reception URL:https://swissfoodnutritionvalley.com/event-listing/food-day-eth/ LOCATION:Lausanne ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/10/2-scaled.jpeg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231109T133000 DTEND;TZID=Europe/Zurich:20231109T170000 DTSTAMP:20260503T191050 CREATED:20230919T100841Z LAST-MODIFIED:20230919T100841Z UID:10000074-1699536600-1699549200@swissfoodnutritionvalley.com SUMMARY:JOINT EVENT AT HES-SO VALAIS/WALLIS DESCRIPTION:On 9 November\, prepare for an exceptional day at the HES-SO Valais/Wallis. This event\, co-organized with our partner Star’Terre\, invites you to explore the horizons of education and innovation. \nThroughout the afternoon\, discover a program packed with knowledge and discoveries. Fascinating presentations of academic programs and current research will take you to the heart of technological and scientific advances. \nA tour of the facilities\, including the Analytical Chemistry Platform\, the Pilot Plant\, and the Sensory and Prototyping Kitchen\, will immerse you in science\, technology\, and creativity. You will discover how these spaces contribute to innovation daily. \nThe event will culminate in company testimonials\, offering a glimpse into the professional world and the real challenges industry players face. The day will close with a convivial aperitif\, a perfect opportunity to discuss\, network\, and extend inspiring conversations. \nJoin us on 9 November for a day of discovery\, learning\, and sharing at the HES-SO Valais/Wallis. It’s a chance to broaden your horizons and connect with minds as curious as your own. URL:https://swissfoodnutritionvalley.com/event-listing/joint-event-at-hes-so-valais-wallis/ LOCATION:HES-SO Valais/Wallis\, Rue de l'Industrie 19\, Sion\, Valais\, 1950\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Evenement-conjoint-a-la-HES-SO-Valais-Wallis-3-1920x1079-1140x641-1.jpg ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231109T150000 DTEND;TZID=Europe/Zurich:20231109T170000 DTSTAMP:20260503T191050 CREATED:20231025T093217Z LAST-MODIFIED:20231025T125816Z UID:10000097-1699542000-1699549200@swissfoodnutritionvalley.com SUMMARY:2024 Bootcamp Future of Food in Brazil - Info day DESCRIPTION:We’re thrilled to invite you to join us at the upcoming info session about the 2024 Bootcamp in Brazil. This session will take place in Bern on November 9\, 2023\, from 3:00-5:00 pm. Please note that we will communicate the exact venue location in Bern later\, and you are welcome to fill in the registration form below if you would like to participate. \nRegistration form:  https://forms.gle/sLaKnQWoz7JV3iaq8 \nAbout the 2024 Bootcamp in Brazil: \nThe Bootcamp Future of Food will welcome Swiss FoodTech Startups\, Food Researchers and Specialists\, and FoodTech Ecosystems/Organizations to join a two-week program in Brazil. The Program will provide connections with Brazilian ecosystems\, research centers\, mentors\, and experts from the sector\, meetings with potential customers and partners\, as well as the opportunity to pitch their project to a group of AgriFood investors. \nStarting on April 8th and closing on April 18th\, the program will integrate all sorts of interactions with the ecosystem and have the possibility to participate in relevant innovation events (Anuga Select Brazil\, 9-11 April; WebSummit Rio\, 15-18 April) \n\nWhen: 08-18 April 2024\nWhere: São Paulo and Rio de Janeiro\nWho: Swiss FoodTech startups (Regenerative Agriculture\, Alternative Proteins\, Precision Fermentation)\nWhy: Validating the business possibilities in the Brazilian market. Exploring the Brazilian ecosystem.\nHow: Swissnex covers all costs except flight to and from Brazil. Application deadline 30.11.2023.\nMore info: Landing page of Swissnex URL:https://swissfoodnutritionvalley.com/event-listing/2024-bootcamp-future-of-food-in-brazil-info-day/ LOCATION:Lausanne ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/10/Screenshot-2023-10-25-at-10.19.25.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231121T083000 DTEND;TZID=Europe/Zurich:20231121T093000 DTSTAMP:20260503T191050 CREATED:20221117T231558Z LAST-MODIFIED:20231120T075315Z UID:10000032-1700555400-1700559000@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here\nMeeting ID: 874 4954 5637\nPasscode: 551237 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-6/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231122T133000 DTEND;TZID=Europe/Zurich:20231122T190000 DTSTAMP:20260503T191050 CREATED:20230926T043356Z LAST-MODIFIED:20230926T043356Z UID:10000080-1700659800-1700679600@swissfoodnutritionvalley.com SUMMARY:A unifying and friendly event to celebrate the end of 2023 DESCRIPTION:The Cluster Food & Nutrition and SVIAL-ASIAT invite you to an exciting afternoon at Domaine Notre-Dame de la Route! \nTake advantage of this wonderful opportunity to: \n• Meet the new members who have joined the Cluster Food & Nutrition in recent months\, and they will introduce themselves with a 3-minute pitch \n• Discover Domaine Notre-Dame de la Route\, an oasis of tranquility in the heart of the Fribourg area where professional reintegration goes hand in hand with respect for nature \n• Understand how existing science can debunk myths and support companies in developing and highlighting their contributions in the fields of nutrition and sustainability \n• Network with members of the Cluster Food & Nutrition and SVIAL-ASIAT during a friendly aperitif \nRegistration deadline: November 15\, 2023 \nWe look forward to welcoming many of you to this event\, which will bring together a diverse range of stakeholders in the agri-food ecosystem. URL:https://swissfoodnutritionvalley.com/event-listing/a-unifying-and-friendly-event-to-celebrate-the-end-of-2023/ LOCATION:Domaine Notre-Dame de la Route\, Chemin des Eaux Vives 17\, Villars-sur-Glâne\, Fribourg\, 1752\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/cluster-magenta-orig.png ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231123T080000 DTEND;TZID=Europe/Zurich:20231123T180000 DTSTAMP:20260503T191050 CREATED:20230901T082646Z LAST-MODIFIED:20230901T082646Z UID:10000072-1700726400-1700762400@swissfoodnutritionvalley.com SUMMARY:SWISS IMPACT FORUM 2023 DESCRIPTION:The SWISS IMPACT FORUM is an annual forum on the renewable economy and systemic change\, supported by the Swiss Confederation and various business partners. It connects the entire B Lab ecosystem\, our partner organizations\, as well as inspiring experts\, and provides national visibility to Swiss business actors who are committed to achieving the Sustainable Development Goals (SDGs) of the 2030 Agenda. \nThis year’s forum goes by the theme Em:Powering Impactful Change\, and promises collaborations on policy change that enable businesses to increase their impact. Our captivating best practice examples feature case studies\, dynamic breakout sessions\, and comprehensive workshops designed to demonstrate the most effective methods for attaining sustainability. URL:https://swissfoodnutritionvalley.com/event-listing/swiss-impact-forum-2023/ LOCATION:Eventfabrik Bern\, Von Roll\, Fabrikstrasse 12\, 3012 Bern\, Switzerland\, Bern\, Bern\, 3012\, Switzerland ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/08/SIF-POST-LINKEDIN-1.png END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231205T140000 DTEND;TZID=Europe/Zurich:20231205T153000 DTSTAMP:20260503T191050 CREATED:20230919T122827Z LAST-MODIFIED:20230919T122945Z UID:10000076-1701784800-1701790200@swissfoodnutritionvalley.com SUMMARY:Partners' Quarterly Meet Up Q4 DESCRIPTION:Save the date for SFNV Q4 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had. \nWhat’s Cooking in the Valley? \nThe answer to that question and more will be covered in the Partners’ Quarterly meeting. During the session\, our partners will get to know more about what other ecosystem actors are working on\, explore how they can offer support\, and relevant industry news bulletins and find out what the SFNV core team is planning for the year. \nInvitations for the fourth partners’ quarterly event of the year will be sent out to all partners directly so save the date! \nAny questions? Email Maëlle on info@sfnv.ch \nMore information coming soon! \nYour SFNV Team URL:https://swissfoodnutritionvalley.com/event-listing/partners-quarterly-meet-up-q4/ LOCATION:Online event CATEGORIES:SFNV event,Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Partners-Quarterly.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231212T110000 DTEND;TZID=Europe/Zurich:20231212T120000 DTSTAMP:20260503T191050 CREATED:20230607T074148Z LAST-MODIFIED:20231211T151530Z UID:10000060-1702378800-1702382400@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nMeeting ID: 836 8881 7885 \nPasscode: 673098 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-9/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231214T163000 DTEND;TZID=Europe/Zurich:20231214T193000 DTSTAMP:20260503T191050 CREATED:20231106T103627Z LAST-MODIFIED:20231204T081242Z UID:10000098-1702571400-1702582200@swissfoodnutritionvalley.com SUMMARY:SFNV Valley After Hours co-hosted by COOS DESCRIPTION:This time\, The Swiss Food & Nutrition Valley is going deeper into the valley. By embarking on a journey down the valley and up the mountain towards the picturesque heights of Crans-Montana\, to be precise. We invite you to join us for an interactive and inspiring afterwork at Les Roches’ restaurant Roots in Blûche. This gathering is dedicated to the challenges we often face when implementing change\, the opportunities that come with it and the collaborations that make it happen. \nThe event seeks to spark conversation\, provide practical insights\, and explore how we can create momentum for all stakeholders to be part of the change the industry needs together. This event is part of the « Le Pouvoir de l’assiette »\, also called « The Power of the Plate » project\, run by our Valley partner COOS Change Agency\, together with the Association des Communes de Crans-Montana. The goal of the project is to reduce our environmental impact related to food by creating a framework that includes collective actions\, collaboration and communication. \nAgenda:  \n16:30-16:45 – Arrival & registration \n16:45-16:55 – Welcome drinks & opening speech \n16:55-17:20 – Case 1: May Maéva\, Co-founder and Managing Director at COOS Change Agency \n17:20-17:45 – Case 2: Noélie Gabioud\, Account Manager at Kitro \n17:45-18:10 – Case 3: Thierry Lakermance\, Executive Chef at Les Roches Crans-Montana \n18:10-19:30 – Networking & apéro\, farm-to-table experience with a curated selection of local and sustainably sourced food. URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-valley-after-hours-co-hosted-by-coos/ LOCATION:Roots\, Chem. de l'Ancienne Poste 4\, Blûche\, Crans-Montana \, 3975\, Switzerland ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/11/Valley-After-Hours-co-hosted-by-Accelerator.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240118T140000 DTEND;TZID=Europe/Zurich:20240118T150000 DTSTAMP:20260503T191050 CREATED:20230607T074434Z LAST-MODIFIED:20240117T122305Z UID:10000061-1705586400-1705590000@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nMeeting ID: 892 4584 7822\nPasscode: 242995 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-10/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240123T100000 DTEND;TZID=Europe/Zurich:20240123T100000 DTSTAMP:20260503T191050 CREATED:20231020T133507Z LAST-MODIFIED:20231128T103445Z UID:10000096-1706004000-1706004000@swissfoodnutritionvalley.com SUMMARY:SFNV Communications Roundtable DESCRIPTION:Communication is a key part of what we do here in the Valley. By sharing partners’ news and stories\, we don’t only showcase what Switzerland has to offer as a scale-up nation. We’re also better positioned to spot and exploit synergies between our work and projects. \nThis year’s roundtable event will bring together all Valley communication leads to review what we achieved together in 2024\, explore what worked well and what we could do differently in the year ahead. \n10:00   Coffee and networking\n10:30   Opening words and round of introductions | Christina Senn-Jakobsen\, Managing Director\, SFNV\n10:40   Our plans for 2024 | Laura Robinson\, Comms Lead\, SFNV\n10:55   Roundtable discussion | All particpants\n11:20   Next steps\n11:30   Pain ou chocolat? (optional opportunity to chat through common challenges and new ideas with fellow comms colleagues)\n12:30   Networking lunch \nThis will be a hybrid event\, with attendees choosing to attend in person in Lausanne or dial in via Zoom. All SFNV comms leads will receive an email invite with the venue and joining information. If you have any questions about the session\, you can reach out to Laura\, SFNV’s Comms lead at news@sfnv.ch.  URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-communications-roundtable-2/ LOCATION:Lausanne CATEGORIES:SFNV event,Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Communication-roundtable.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240206T130000 DTEND;TZID=Europe/Zurich:20240206T180000 DTSTAMP:20260503T191050 CREATED:20240119T162730Z LAST-MODIFIED:20240119T162730Z UID:10000106-1707224400-1707242400@swissfoodnutritionvalley.com SUMMARY:Open Exploration About Resource Efficiency – Workshop DESCRIPTION:The transformation of the agro-food system needs a space to create opportunities\, incubate ideas\, and develop radical solutions. Welcome to the Innovation Booster Swiss Food Ecosystems – Open Exploration Workshop. #Swissinnovationbooster is a program powered by @Innosuisse. \nJoin us for a transformative experience at our upcoming Open Exploration Workshop on February 6\, 2024\, and dive into the Heart of Change: How to nurture crazy ideas for wicked problems building future scenarios for which to act today! \nOur food system is in desperate need of a makeover\, and YOU can be the catalyst for transformation! Join us in an exhilarating workshop where we tackle the challenges head-on and cultivate ingenious solutions for a planet-friendly future. \nWhat to Expect:\n• Explore signals pointing towards resource efficiency.\n• Uncover the obstacles hindering progress today.\n• Deep dive into the complexities of our agro-food system.\n• Engage with open-innovation experts guiding you through the challenges mapping.\n• Craft opportunity statements paving the way for radical solutions and ideas. \nWhy Attend? Connect with a vibrant\, multidisciplinary community passionate about\nreshaping our food landscape. Gain profound insights into hurdles\, their origins\, and their profound impacts. \nYour Chance to Shine: Participation opens doors to submit your groundbreaking ideas! Receive incubation coaching and a CHF 5\,000.- voucher to develop your concept. Pitch it to an expert panel and stand a chance to secure up to CHF 30\,000.- to bring your vision to life. \nThe workshops are the ticket for idea incubation and project submission of this Innovation Booster. (Participation in the workshop\, of at least one member of the submitting team\, is mandatory for grant reception)\nDon’t miss the chance to shape the future of our food system. Together\, let’s sow the seeds of innovation! \nA reservation fee of CHF 100\,- per person is asked at registration. This will be refunded after participation. URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-about-resource-efficiency-workshop/ LOCATION:INNOSpace Bern\, Gurtenbrauerei 31\, Köniz\, 3084\, Switzerland ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/IB-SFE-Visuels.png ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240220T083000 DTEND;TZID=Europe/Zurich:20240220T093000 DTSTAMP:20260503T191050 CREATED:20230926T122921Z LAST-MODIFIED:20231010T071621Z UID:10000083-1708417800-1708421400@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-22/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240220T100000 DTEND;TZID=Europe/Zurich:20240220T110000 DTSTAMP:20260503T191050 CREATED:20240122T161021Z LAST-MODIFIED:20240122T162122Z UID:10000109-1708423200-1708426800@swissfoodnutritionvalley.com SUMMARY:SFNV Startup Roundtable DESCRIPTION:Our startup roundtable is a great opportunity to share what support you’d like to receive from the Valley community and explore how you can contribute to our development and influence our work. \nInvites will be sent out to all Valley startups soon. URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-startup-roundtable/ LOCATION:Lausanne CATEGORIES:SFNV event,Valley partners only ATTACH;FMTTYPE=application/pdf:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/Events-Templates-dragged.pdf END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240227T170000 DTEND;TZID=Europe/Zurich:20240227T210000 DTSTAMP:20260503T191050 CREATED:20240122T141744Z LAST-MODIFIED:20240122T163205Z UID:10000107-1709053200-1709067600@swissfoodnutritionvalley.com SUMMARY:planted x rrreefs Fundraising Event DESCRIPTION:About this experience\nPlanted has set itself the goal of making plant-based nutrition as tasty and simple as possible in order to reduce the negative impact of the animal-based meat industry. So far\, we have been able to save over 2 million land animals. But a lot needs to be done underwater too!   \nTherefore go with rrreefs together on board and invite you to an exclusive fundraising event.  \nThe ETH Spin-Off rrreefs uses 3D-printed modular reef systems to create new habitats in the sea and regenerate damaged coral reefs. The four-member founding team of marine biologists\, an artist and a political scientist has set itself the goal of restoring one percent of all coral reefs on the coasts over the next ten years.  \nYou can expect an evening with insights into the world of rrreefs’ vision\, a video presentation of their current projects in the Philippines and stories about their successes. The event not only serves to support the company’s mission but also provides an opportunity to get to know the people behind the projects personally and to save the world with like-minded people.  \nEvent\, February 27\, 2024:  \n17.00 hrs: Opening with a welcome aperitif \n18.00 hrs: Lecture by the rrreefs with project presentation “Philippines” and Q&A \n19.00 hrs: Dinner from the planted\, food truck\, networking\, and Planted production tour \napprox. 21.00\, end of the event \nTogether we can make a contribution to driving innovation\, social commitment and sustainable development – on land and in the water.  \nWe look forward to seeing you!  \nTicket price CHF 46.00 (Lecture rrreefs\, production tour of Planted\, 1 drink and a snack and a dish from the food truck) \nPlanted donates half of the ticket price directly to rrreefs.  \nThe event will be held in D/E.   \nHome – rrreefs  \n  URL:https://swissfoodnutritionvalley.com/event-listing/planted-x-rrreefs-fundraising-event/ LOCATION:Lausanne CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/1705392204592_1fdmd7p0.jpg.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240304T123000 DTEND;TZID=Europe/Zurich:20240304T133000 DTSTAMP:20260503T191050 CREATED:20240213T160339Z LAST-MODIFIED:20240304T114621Z UID:10000113-1709555400-1709559000@swissfoodnutritionvalley.com SUMMARY:Sustainable protein: driving impact at scale DESCRIPTION:SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms. \nWhy attend?\nIn just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session. \nWhat?\nFrom production to consumption\, we’ll delve into how policy interventions\, collaboration and the latest innovations can help us tackle bottlenecks\, respond to emerging consumer needs and ensure that we all have access to affordable and sustainable choices. \nWho?\nThe session will be led by Dr Marta Antonelli\, SFNV’s Head of Impact Platforms\, a passionate advocate for food system sustainability. She’ll be joined by four exciting expert speakers from the Valley ecosystem: \n\nKesso Gabrielle van Zutphen-Küffer\, Director of Science\, Sight and Life\nDr. David Hunt\, Research Support Manager\, Good Food Institute\nPetra Klassen Wigger\, Global Senior Scientific Advisor R&D\, Nestlé\nEliana Zamprogna\, Founder and CEO\, Yumame Foods AG\n\nWould you like to join us?\nClick the link below to join the Zoom Meeting\nhttps://us06web.zoom.us/j/86880077037?pwd=dUt0LIZm3lUg6ryAbbGV7b3ASnNKXU.1\nMeeting ID: 868 8007 7037\nPasscode: 403665 \nCan’t make it this time? We’ll be organising Impact Forums throughout 2024. Keep an eye on the Valley event calendar and Linkedin or tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in! URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-sustainable-proteins-driving-impact-at-scale/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Impact-Forums-Header-for-the-event-calendar-.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240304T130000 DTEND;TZID=Europe/Zurich:20240304T140000 DTSTAMP:20260503T191050 CREATED:20240229T085451Z LAST-MODIFIED:20240229T135053Z UID:10000116-1709557200-1709560800@swissfoodnutritionvalley.com SUMMARY:Future of Eating: Personalized Nutrition in Health and Restaurant Industry DESCRIPTION:The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar. \nMeet the panel \nDenis Pfeiffer\, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you. \nSophie Hanessian\, CEO of Vege’tables Sàrl Smart Food Consulting\, will provide insights into the importance of engaging society from a very young age in the topic of nutrition. Listen to her expertise in smart food choices. She will be talking about taste\, environment\, and sustainability. \nClaudia Hilti\, co-founder of Nuuro and former restaurant owner\, will showcase how the food service sector can easily be part of the personalized nutrition movement. URL:https://swissfoodnutritionvalley.com/event-listing/future-of-eating-personalized-nutrition-in-health-and-restaurant-industry/ LOCATION:Webinar CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Live-Webinar-Nuuro-Health-on-the-Menu-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240306T163000 DTEND;TZID=Europe/Zurich:20240306T180000 DTSTAMP:20260503T191050 CREATED:20240226T154023Z LAST-MODIFIED:20240226T154023Z UID:10000114-1709742600-1709748000@swissfoodnutritionvalley.com SUMMARY:Sustainably Nourishing Tomorrow: A Collaborative Approach for Global Impact DESCRIPTION:Branchfood and Greater Zurich Area are excited to delve into the intricate dynamics of the global food industry at our forthcoming webinar. \nIn a world grappling with complex challenges such as environmental concerns\, supply chain disruptions\, demographic shifts\, and food insecurity\, the demand for sustainable solutions has reached unprecedented heights. This webinar will provide an inside look into cutting-edge initiatives adopted by trailblazing corporations. These initiatives not only enable them to adapt to industry changes but also position them as leaders driving impactful change. \nCorporate leaders\, agri-food innovators\, and investors are invited to join us for a deep dive into the strategies employed by industry leaders for innovation and sustainability. This is not just a passive viewing experience; it’s a chance for you to actively explore collaborative opportunities. By aligning your interests with consumer demands\, you can play a pivotal role in advancing long-term sustainability. \nOur webinar aims to provide valuable insights into the current state of the global food industry\, addressing shifting consumer needs\, emerging packaging trends\, collaboration opportunities\, and innovative approaches to overcome industry challenges. With a particular focus on fostering cross-industry and cross-border collaboration\, we will uncover how leading companies and government agencies are spearheading transformative change. \nSpeakers\nAnnette Herz – Moderator\, Strategic Advisor\, Branchfood; Partner\, Compass Marketing\nMilo Baker\, Director West Coast\, Greater Zurich Area\nTobias Gunzenhauser\, Founder and CEO\, YAMO\nPascal Bieri\, Co-founder\, Planted\nStephan Schuele\, Head of Product Management\, Syntegon\nTo be announced\, SIG \nJoin us in shaping the future of sustainable practices and innovation in the global food industry: https://www.eventbrite.com/e/branchfood-and-gza-present-sustainably-nourishing-tomorrow-tickets-823812664857?aff=GZA URL:https://swissfoodnutritionvalley.com/event-listing/sustainably-nourishing-tomorrow-a-collaborative-approach-for-global-impact/ LOCATION:Online event CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Branchfood-x-GZA-Webinar-1920-x-1080.png ORGANIZER;CN="Greater Zurich Area":MAILTO:info@greaterzuricharea.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240307T133000 DTEND;TZID=Europe/Zurich:20240307T190000 DTSTAMP:20260503T191050 CREATED:20230919T231349Z LAST-MODIFIED:20230919T231354Z UID:10000079-1709818200-1709838000@swissfoodnutritionvalley.com SUMMARY:Sustainable Food Systems DESCRIPTION:Reaching sustainable food systems is a challenge for all the players along the value chain from food production to food consumption. Technological innovation can support companies in their appropriate use of water\, energy and packaging materials and in reducing\, monitoring\, managing\, recycling and upscaling waste as well as using alternative sources and technologies of food production. \n This event proposes to ask the right questions about the sustainability of the agrifood system through the use of limited\, reusable or recyclable resources\, the decrease and valorization of waste and alternative food production.  \n\nBe inspired by players who have successfully taken the step of innovation\nConnect in a targeted manner to potential innovation partners \nBe challenged and motivated during participatory discussions\, workshops\, speed-dating and exhibitions\, all complemented by a creative cocktail \n\nRead more & register here \n\n\n  \n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00\n \n \n \n \n \n Coffee and networking\n \n \n \n \n \n 09:30\n \n \n \n \n \n Welcome & Introductions\nPlanetary boundaries and the role of Switzerland\nChristina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition Valley\nJean-Philippe Devaux\, Vice-President – Berninvest\n \n \n \n \n \n 09:40\n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”\nThe project at a glance: ambition and vision\nChristian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL\n \n \n \n \n \n 09:45\n \n \n \n \n \n Understanding Cultured Food\nData Trends\, enabling technologies\nCarlotte Lucas\, Corporate Engagement Manager – GFI\n \n \n \n \n \n 10:00\n \n \n \n \n \n State of Play Switzerland: an overview\nMapping cultured food actors in Switzerland\nSwiss Food & Nutrition Valley\n\n \n \n \n \n \n 10:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )\nState of Play\n– Producers: Yannick Gächter\, CEO – The Cultured Hub\n– Academia: Christine Trautmann – ETH\n– Startups: Tomas Turner\, CEO – Cultivated Bioscience\n– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture Partners\nI\nInteractive session\n \n \n \n \n \n 11:00\n \n \n \n \n \n Coffee break\n \n \n \n \n \n 11:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )\nState of Play\n– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL\n– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG\n– Nature’s voice – Adrian Hirt\, Founder – Alphahirt\n– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary Group \nI\nInteractive session\n \n \n \n \n \n 11:55\n \n \n \n \n \n Global view\n– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods\n– George Peppou\, Founder & CEO – Vow Food\n \n \n \n \n \n 12:10\n \n \n \n \n \n Open mic discussion\nFinal remarks & next steps\n \n \n \n \n \n 12:30.\n \n \n \n \n \n Networking lunch\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00\n \n \n \n \n \n SFNV Action Forum: Valley Partners only URL:https://swissfoodnutritionvalley.com/event-listing/sustainable-food-systems/ LOCATION:Asilo Ciani\, Viale Carlo Cattaneo 5\, Lugano\, Ticino\, 6900 ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Screenshot-2023-09-20-at-00.57.24.png ORGANIZER;CN="BusinessIn":MAILTO:suzanne.hraba-renevey@businessin.ch END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240309 DTEND;VALUE=DATE:20240310 DTSTAMP:20260503T191050 CREATED:20240122T142743Z LAST-MODIFIED:20240122T163527Z UID:10000108-1709942400-1710028799@swissfoodnutritionvalley.com SUMMARY:planted.opensaturday DESCRIPTION:About this experience\n(Tickets can only be purchased in Switzerland) \nWould you like to take a look behind the scenes at Planted and see where plant-based proteins are turned into delicious\, sustainable and healthy planted.kebab\, planted.chicken and co? On our planted.opensaturday on 09.03.24\, we will open our doors to production in the glass house and show you more exciting insights into the topic of sustainable food. \nYou and your loved ones can look forward to mixing your own marinades for your favorite meat\, delicious planted dishes\, a sustainability corner and much more! An instructive and delicious day for young and old. \nWe look forward to seeing you! \nSaturday package adults: \nCHF 40.00 (planted.experience incl. 1 plate at the Hiltl buffet\, as well as mixing your own marinade) \napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) \nSaturday package kids: \nCHF 20.00 (planted.experience incl. 1 plate at the Hiltl buffet) \napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) URL:https://swissfoodnutritionvalley.com/event-listing/planted-opensaturday/ LOCATION:Lausanne ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/1692265516807_0sq63rj8.jpg-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240312T133000 DTEND;TZID=Europe/Zurich:20240312T180000 DTSTAMP:20260503T191050 CREATED:20240226T153926Z LAST-MODIFIED:20240226T153926Z UID:10000110-1710250200-1710266400@swissfoodnutritionvalley.com SUMMARY:Joint Event Cluster Food & Nutrition x IT Valley DESCRIPTION:On March 12\, join us for an immersive afternoon at L’Atelier (formerly the Gutenberg Museum)\, where the convergence of food and IT will come to life at our event in close collaboration with IT Valley. \nThe Food & Nutrition Cluster\, working in the agri-food sector since 2015\, has established itself as a regional and national networking platform. Its mission\, rooted in sustainability and innovation\, aims to strengthen collaboration between players in the agri-food ecosystem. IT Valley\, for its part\, federates information and communication technology professionals. By promoting the exchange of knowledge and skills\, the association boosts the competitiveness of regional SMEs and encourages the transfer of knowledge between academic and business circles. \nFrom 1:30pm\, immerse yourself in a captivating experience with a warm welcome and introductory words\, illustrating our shared commitment to creating a strong\, sustainable and innovative ecosystem. The day will revolve around carefully thought-out activities\, offering a glimpse of the new faces of the Food Cluster through dynamic pitches. \nEngage in a round-table discussion dedicated to digitalization in the agri-food sector\, exploring the opportunities offered by this convergence. The coffee break will be a privileged moment to exchange ideas and forge links with the players present. The second half of the afternoon will highlight an IT project in the agri-food sector\, bringing together academic and industrial skills. \nIT Valley members will then share their expertise through 3-minute pitches\, unveiling their innovative projects. Finally\, round off this enriching day with a networking aperitif\, while discovering the exhibition by artist Julien Kolly\, establishing a captivating link with digital art. \nOur event is more than just a get-together. It’s an opportunity to create synergies\, foster innovation and build lasting relationships between the worlds of agrifood and IT. Come and share your ideas\, explore new perspectives and contribute to the emergence of a promising agri-food and technological future. We look forward to welcoming you to a day of collaboration\, goodwill and discovery. URL:https://swissfoodnutritionvalley.com/event-listing/joint-event-cluster-food-nutrition-x-it-valley/ LOCATION:L’Atelier\, Pl. de Notre Dame 16\, Fribourg\, 1700\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Partenariat-CFN-IT-Valley-4878x2746-1140x641-1.png ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240321T170000 DTEND;TZID=Europe/Zurich:20240321T180000 DTSTAMP:20260503T191050 CREATED:20230926T110525Z LAST-MODIFIED:20240321T145632Z UID:10000084-1711040400-1711044000@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-13/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240325T160000 DTEND;TZID=Europe/Zurich:20240325T170000 DTSTAMP:20260503T191050 CREATED:20240115T123937Z LAST-MODIFIED:20240122T163929Z UID:10000102-1711382400-1711386000@swissfoodnutritionvalley.com SUMMARY:Partners’ Quarterly Meet Up Q1 DESCRIPTION:Save the date for SFNV Q1 Partners’ Quarterly online meeting. An event opportunity to advance member collaborations and exchange with the SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had. \nWhat’s Cooking in the Valley? \nThe answer to that question and more will be covered in the Partners’ Quarterly meeting. During the session\, our partners will get to know more about what other ecosystem actors are working on\, explore how they can offer support and relevant industry news bulletins and find out what the SFNV core team is planning for the year. \nInvitations for this event will be sent out to all partners directly\, so save the date! \nAny questions? Email Maëlle on info@sfnv.ch \nMore information is coming soon! \nYour SFNV Team URL:https://swissfoodnutritionvalley.com/event-listing/partners-quarterly-meet-up-q1-2/ LOCATION:Lausanne CATEGORIES:Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/Partners-Quarterly.jpg END:VEVENT END:VCALENDAR