BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Swiss Food & Nutrition Valley X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240306T163000 DTEND;TZID=Europe/Zurich:20240306T180000 DTSTAMP:20260602T212601 CREATED:20240226T154023Z LAST-MODIFIED:20240226T154023Z UID:10000114-1709742600-1709748000@swissfoodnutritionvalley.com SUMMARY:Sustainably Nourishing Tomorrow: A Collaborative Approach for Global Impact DESCRIPTION:Branchfood and Greater Zurich Area are excited to delve into the intricate dynamics of the global food industry at our forthcoming webinar. \nIn a world grappling with complex challenges such as environmental concerns\, supply chain disruptions\, demographic shifts\, and food insecurity\, the demand for sustainable solutions has reached unprecedented heights. This webinar will provide an inside look into cutting-edge initiatives adopted by trailblazing corporations. These initiatives not only enable them to adapt to industry changes but also position them as leaders driving impactful change. \nCorporate leaders\, agri-food innovators\, and investors are invited to join us for a deep dive into the strategies employed by industry leaders for innovation and sustainability. This is not just a passive viewing experience; it’s a chance for you to actively explore collaborative opportunities. By aligning your interests with consumer demands\, you can play a pivotal role in advancing long-term sustainability. \nOur webinar aims to provide valuable insights into the current state of the global food industry\, addressing shifting consumer needs\, emerging packaging trends\, collaboration opportunities\, and innovative approaches to overcome industry challenges. With a particular focus on fostering cross-industry and cross-border collaboration\, we will uncover how leading companies and government agencies are spearheading transformative change. \nSpeakers\nAnnette Herz – Moderator\, Strategic Advisor\, Branchfood; Partner\, Compass Marketing\nMilo Baker\, Director West Coast\, Greater Zurich Area\nTobias Gunzenhauser\, Founder and CEO\, YAMO\nPascal Bieri\, Co-founder\, Planted\nStephan Schuele\, Head of Product Management\, Syntegon\nTo be announced\, SIG \nJoin us in shaping the future of sustainable practices and innovation in the global food industry: https://www.eventbrite.com/e/branchfood-and-gza-present-sustainably-nourishing-tomorrow-tickets-823812664857?aff=GZA URL:https://swissfoodnutritionvalley.com/event-listing/sustainably-nourishing-tomorrow-a-collaborative-approach-for-global-impact/ LOCATION:Online event CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Branchfood-x-GZA-Webinar-1920-x-1080.png ORGANIZER;CN="Greater Zurich Area":MAILTO:info@greaterzuricharea.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240307T133000 DTEND;TZID=Europe/Zurich:20240307T190000 DTSTAMP:20260602T212601 CREATED:20230919T231349Z LAST-MODIFIED:20230919T231354Z UID:10000079-1709818200-1709838000@swissfoodnutritionvalley.com SUMMARY:Sustainable Food Systems DESCRIPTION:Reaching sustainable food systems is a challenge for all the players along the value chain from food production to food consumption. Technological innovation can support companies in their appropriate use of water\, energy and packaging materials and in reducing\, monitoring\, managing\, recycling and upscaling waste as well as using alternative sources and technologies of food production. \n This event proposes to ask the right questions about the sustainability of the agrifood system through the use of limited\, reusable or recyclable resources\, the decrease and valorization of waste and alternative food production.  \n\nBe inspired by players who have successfully taken the step of innovation\nConnect in a targeted manner to potential innovation partners \nBe challenged and motivated during participatory discussions\, workshops\, speed-dating and exhibitions\, all complemented by a creative cocktail \n\nRead more & register here \n\n\n  \n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00\n \n \n \n \n \n Coffee and networking\n \n \n \n \n \n 09:30\n \n \n \n \n \n Welcome & Introductions\nPlanetary boundaries and the role of Switzerland\nChristina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition Valley\nJean-Philippe Devaux\, Vice-President – Berninvest\n \n \n \n \n \n 09:40\n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”\nThe project at a glance: ambition and vision\nChristian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL\n \n \n \n \n \n 09:45\n \n \n \n \n \n Understanding Cultured Food\nData Trends\, enabling technologies\nCarlotte Lucas\, Corporate Engagement Manager – GFI\n \n \n \n \n \n 10:00\n \n \n \n \n \n State of Play Switzerland: an overview\nMapping cultured food actors in Switzerland\nSwiss Food & Nutrition Valley\n\n \n \n \n \n \n 10:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )\nState of Play\n– Producers: Yannick Gächter\, CEO – The Cultured Hub\n– Academia: Christine Trautmann – ETH\n– Startups: Tomas Turner\, CEO – Cultivated Bioscience\n– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture Partners\nI\nInteractive session\n \n \n \n \n \n 11:00\n \n \n \n \n \n Coffee break\n \n \n \n \n \n 11:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )\nState of Play\n– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL\n– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG\n– Nature’s voice – Adrian Hirt\, Founder – Alphahirt\n– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary Group \nI\nInteractive session\n \n \n \n \n \n 11:55\n \n \n \n \n \n Global view\n– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods\n– George Peppou\, Founder & CEO – Vow Food\n \n \n \n \n \n 12:10\n \n \n \n \n \n Open mic discussion\nFinal remarks & next steps\n \n \n \n \n \n 12:30.\n \n \n \n \n \n Networking lunch\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00\n \n \n \n \n \n SFNV Action Forum: Valley Partners only URL:https://swissfoodnutritionvalley.com/event-listing/sustainable-food-systems/ LOCATION:Asilo Ciani\, Viale Carlo Cattaneo 5\, Lugano\, Ticino\, 6900 ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Screenshot-2023-09-20-at-00.57.24.png ORGANIZER;CN="BusinessIn":MAILTO:suzanne.hraba-renevey@businessin.ch END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240309 DTEND;VALUE=DATE:20240310 DTSTAMP:20260602T212601 CREATED:20240122T142743Z LAST-MODIFIED:20240122T163527Z UID:10000108-1709942400-1710028799@swissfoodnutritionvalley.com SUMMARY:planted.opensaturday DESCRIPTION:About this experience\n(Tickets can only be purchased in Switzerland) \nWould you like to take a look behind the scenes at Planted and see where plant-based proteins are turned into delicious\, sustainable and healthy planted.kebab\, planted.chicken and co? On our planted.opensaturday on 09.03.24\, we will open our doors to production in the glass house and show you more exciting insights into the topic of sustainable food. \nYou and your loved ones can look forward to mixing your own marinades for your favorite meat\, delicious planted dishes\, a sustainability corner and much more! An instructive and delicious day for young and old. \nWe look forward to seeing you! \nSaturday package adults: \nCHF 40.00 (planted.experience incl. 1 plate at the Hiltl buffet\, as well as mixing your own marinade) \napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) \nSaturday package kids: \nCHF 20.00 (planted.experience incl. 1 plate at the Hiltl buffet) \napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) URL:https://swissfoodnutritionvalley.com/event-listing/planted-opensaturday/ LOCATION:Jura ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/1692265516807_0sq63rj8.jpg-scaled.webp END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240312T133000 DTEND;TZID=Europe/Zurich:20240312T180000 DTSTAMP:20260602T212601 CREATED:20240226T153926Z LAST-MODIFIED:20240226T153926Z UID:10000110-1710250200-1710266400@swissfoodnutritionvalley.com SUMMARY:Joint Event Cluster Food & Nutrition x IT Valley DESCRIPTION:On March 12\, join us for an immersive afternoon at L’Atelier (formerly the Gutenberg Museum)\, where the convergence of food and IT will come to life at our event in close collaboration with IT Valley. \nThe Food & Nutrition Cluster\, working in the agri-food sector since 2015\, has established itself as a regional and national networking platform. Its mission\, rooted in sustainability and innovation\, aims to strengthen collaboration between players in the agri-food ecosystem. IT Valley\, for its part\, federates information and communication technology professionals. By promoting the exchange of knowledge and skills\, the association boosts the competitiveness of regional SMEs and encourages the transfer of knowledge between academic and business circles. \nFrom 1:30pm\, immerse yourself in a captivating experience with a warm welcome and introductory words\, illustrating our shared commitment to creating a strong\, sustainable and innovative ecosystem. The day will revolve around carefully thought-out activities\, offering a glimpse of the new faces of the Food Cluster through dynamic pitches. \nEngage in a round-table discussion dedicated to digitalization in the agri-food sector\, exploring the opportunities offered by this convergence. The coffee break will be a privileged moment to exchange ideas and forge links with the players present. The second half of the afternoon will highlight an IT project in the agri-food sector\, bringing together academic and industrial skills. \nIT Valley members will then share their expertise through 3-minute pitches\, unveiling their innovative projects. Finally\, round off this enriching day with a networking aperitif\, while discovering the exhibition by artist Julien Kolly\, establishing a captivating link with digital art. \nOur event is more than just a get-together. It’s an opportunity to create synergies\, foster innovation and build lasting relationships between the worlds of agrifood and IT. Come and share your ideas\, explore new perspectives and contribute to the emergence of a promising agri-food and technological future. We look forward to welcoming you to a day of collaboration\, goodwill and discovery. URL:https://swissfoodnutritionvalley.com/event-listing/joint-event-cluster-food-nutrition-x-it-valley/ LOCATION:L’Atelier\, Pl. de Notre Dame 16\, Fribourg\, 1700\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Partenariat-CFN-IT-Valley-4878x2746-1140x641-1.png ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT END:VCALENDAR