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X-WR-CALNAME:Swiss Food &amp; Nutrition Valley
X-ORIGINAL-URL:https://swissfoodnutritionvalley.com
X-WR-CALDESC:Events for Swiss Food &amp; Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20221013T130000
DTEND;TZID=Europe/Zurich:20221013T143000
DTSTAMP:20260605T200029
CREATED:20221003T211340Z
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UID:10000009-1665666000-1665671400@swissfoodnutritionvalley.com
SUMMARY:Transforming food innovation through science & collaboration
DESCRIPTION:Transforming food innovation through science & collaboration is an online side event for the FAO Science & Innovation Forum 2022 presented by Nestlé & Swiss Food & Nutrition Valley which will explore how key stakeholders from the Swiss food ecosystem are responding to the global challenges of feeding over 9 billion people. Participants will learn about how the Swiss model of collaborative and open innovation model can bring all food systems players to work on solutions for global challenges. \nThis interactive event will include keynote speeches from industry experts and a Q&A session that will provide the following: Insights into how multi-faceted collaboration is the key to accelerated innovation with transformative results. Moderated by Swiss Food & Nutrition Valley\, Nestlé\, EPFL\, Givaudan & Sight & Life will share examples of how the ecosystem enables and accelerates sharing of knowledge\, technology transfer\, and open innovations with a layered approach steered by consumer demands\, preservation of the planet\, science\, technology and innovation. \nPresentations will be followed by a Q&A session with the audience \nAgenda: \nOpening and welcome (5 min) \nChristina Senn – Jakobsen\, Managing Director\, Swiss Food and Nutrition Valley \nPerspective from academia (10 min) \nChristian Schwab\, Executive Director\, Integrative Food & Nutrition Centre\, EPFL \nFrom science to knowledge transfer (10 min) \nDr Klaus Krämer\, Managing Director\, Sight & Life \nFurther industry insights (10 min) \nFabio Campanile\, Head of Flavour Science & Technology\, Givaudan \nAccelerate innovation and learn from tangible solutions (10 min) \nCorinne Emonet\, Global Head of Innovation Acceleration\, Nestlé R&D
URL:https://swissfoodnutritionvalley.com/event-listing/transforming-food-innovation-through-science-collaboration/
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Nestle-co-hosted-event.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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