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X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20221103T100000
DTEND;TZID=Europe/Zurich:20221103T110000
DTSTAMP:20260605T154628
CREATED:20221003T205005Z
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UID:10000008-1667469600-1667473200@swissfoodnutritionvalley.com
SUMMARY:SFNV Roundtable: What startups want!
DESCRIPTION:Dear Valley Startup Members\, \nWe invite you to join our virtual roundtable “What startups want” supporting startups from seed to scaling on November 3rd from 10:00 to 11:30am. Last year you brought valuable input which we have acted upon and would like to show you: \nStartup investment platform / How to better reach investors => Valley status & approach\nFacility sharing / How to faster scale from kitchen to industrial scale = > More to come\nTalent attraction / How to find the right team? => Development of the Valley talent platform\nNetworking event / How to better connect and play the ecosystem? => “Valley After Hours” \nAnd the question is now: \nHow can we further help you to accelerate your innovation?\nWhat challenges and opportunities do you see? \nCollaboration is at our core and together we can make a big difference to transform the food system.\nLooking forward to seeing and hearing from you all at “What Startups Want!”\, \nYour SFNV team \n 
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-roundtable-what-startups-want/
CATEGORIES:SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Startup-roundtable.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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DTSTART;TZID=Europe/Zurich:20221111T143000
DTEND;TZID=Europe/Zurich:20221111T163000
DTSTAMP:20260605T154628
CREATED:20221002T093716Z
LAST-MODIFIED:20221110T112932Z
UID:10000007-1668177000-1668184200@swissfoodnutritionvalley.com
SUMMARY:Future proteins for sustainable food systems
DESCRIPTION:Register now\n			\n				\n				\n				\n				\n				This workshop is part of the Food Day @ETH 2022. “Future Proteins for sustainable food systems” is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable\, scalable\, and benefit consumers health. In this workshop\, you will hear from ETH Zurich scientists and start-ups about new innovative approaches in the future protein sector. You will also get the chance to discuss with other participants and share your views on some of the most pressing protein challenges. \nSpeakers  \n\nAshley Green\, Sustainable Food Processing\, ETH Zürich\nMingqin Li\, Future Food Fellow\, Laboratory of Food and Soft Materials\, ETH Zürich\nTobias Kistler\, Co-Founder and R&D Lead\, Luya \nEliana Zamprogna\, Co-Founder Yumame Foods\nTomas Turner\, Co-Founder Cultivated Bioscience\n\nMain Building\, ETH Zürich\, Rämistrasse 101\, 8006 Zürich \nThis event is free\, but places are limited. So register now! \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/future-proteins-for-sustainable-food-systems/
LOCATION:World Food System Center\, Main Building\, ETH Zürich\, Rämistrasse 101\,\, Zürich\, 8006\, Switzerland
CATEGORIES:Co-hosted event,Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/2022WFSCFoodDay-WorkshopProteins-1.png
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