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X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20231102T143000
DTEND;TZID=Europe/Zurich:20231102T210000
DTSTAMP:20260603T075805
CREATED:20231010T083544Z
LAST-MODIFIED:20231010T091242Z
UID:10000095-1698935400-1698958800@swissfoodnutritionvalley.com
SUMMARY:Food Day @ETH
DESCRIPTION:ETH Zurich\, Main Building\, Rämistrasse 101\, 8092 Zurich Register: https://bit.ly/foodday-2023-registration \nAt this year’s edition\, we will focus on topic of engaging youth in food systems transformation. Young people are a powerful and motivated group of changemakers for healthy\, sustainable food systems. The symposium will give young researchers and practitioners a chance to share their ideas and passion. Oral presentations from Center funded projects will highlight research on agri-culture\, nutrition\, and equitable livelihoods. All are then welcome to discuss at the networking post-er session\, which highlights innovative research from across the food system. \nProgram \n14:30 – 16:30 Afternoon Workshop Program \n\nUnlocking the Potential of Precision Nutrition\nBest Practices for the Science-Policy Interface\nMore than Cheese: Multifunctional Grasslands for\nEcosystem Services\n\n\n\n\n16:30 – 17:00 Coffee Break & Poster Session\, AudiMax Foyer \n\n\n\n\n\n\n17:15 – 19:15 Plenary Session\, AudiMax \n\n\n\nWelcome & Introduction \n\nRobert Finger\, Professor of Agricultural Economics and Policy & World Food System Center Chair\nMartijn Sonnevelt\, World Food System Center Executive Director\n\n\n\n\nSession: Nutrition for Sustainable Food with the Future Food Fellows \n\nLactate-fortified foods to improve muscle function? Eva Galle\, Laboratory of Nutrition and Metabolic Epigenetics\, ETH Zurich\nThe gut microbiome as a mediator of inter-individual differences Georg Aichinger\, Laboratory of Toxicology\, ETH Zurich\nReducing astringency perception of plant-based products Hanna Lesme\, Institute of Materials\, EPFL\n\n\n\n\n\nSession: Sustainable Agriculture and Livelihoods \n\n From the ground up: Lived experiences of informal workers driving Rwanda’s circular bioeconomy Mélanie Surchat\, TdLab and Sustainable Agroecosystems Group\, ETH Zurich\nEconomics of herbicide-free production – The case of Swiss winter wheat Eileen Ziehmann\, Agricultural Economics and Policy Group\, ETH Zurich\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDiscussion: Empowering Food System Actors to Accel- erate Transformation \n\nShun Hei Lee\, Youth Delegate to World Food Forum\nLaura Nyström\, Professor of Food Biochemistry\, ETH Zurich\n Anik Thaler\, Founder of fabas\n\n\n\n\n19:15 – 21:00 Networking Poster Session with Reception
URL:https://swissfoodnutritionvalley.com/event-listing/food-day-eth/
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231109T133000
DTEND;TZID=Europe/Zurich:20231109T170000
DTSTAMP:20260603T075805
CREATED:20230919T100841Z
LAST-MODIFIED:20230919T100841Z
UID:10000074-1699536600-1699549200@swissfoodnutritionvalley.com
SUMMARY:JOINT EVENT AT HES-SO VALAIS/WALLIS
DESCRIPTION:On 9 November\, prepare for an exceptional day at the HES-SO Valais/Wallis. This event\, co-organized with our partner Star’Terre\, invites you to explore the horizons of education and innovation. \nThroughout the afternoon\, discover a program packed with knowledge and discoveries. Fascinating presentations of academic programs and current research will take you to the heart of technological and scientific advances. \nA tour of the facilities\, including the Analytical Chemistry Platform\, the Pilot Plant\, and the Sensory and Prototyping Kitchen\, will immerse you in science\, technology\, and creativity. You will discover how these spaces contribute to innovation daily. \nThe event will culminate in company testimonials\, offering a glimpse into the professional world and the real challenges industry players face. The day will close with a convivial aperitif\, a perfect opportunity to discuss\, network\, and extend inspiring conversations. \nJoin us on 9 November for a day of discovery\, learning\, and sharing at the HES-SO Valais/Wallis. It’s a chance to broaden your horizons and connect with minds as curious as your own.
URL:https://swissfoodnutritionvalley.com/event-listing/joint-event-at-hes-so-valais-wallis/
LOCATION:HES-SO Valais/Wallis\, Rue de l'Industrie 19\, Sion\, Valais\, 1950\, Switzerland
CATEGORIES:Co-hosted event
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ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231109T150000
DTEND;TZID=Europe/Zurich:20231109T170000
DTSTAMP:20260603T075805
CREATED:20231025T093217Z
LAST-MODIFIED:20231025T125816Z
UID:10000097-1699542000-1699549200@swissfoodnutritionvalley.com
SUMMARY:2024 Bootcamp Future of Food in Brazil - Info day
DESCRIPTION:We’re thrilled to invite you to join us at the upcoming info session about the 2024 Bootcamp in Brazil. This session will take place in Bern on November 9\, 2023\, from 3:00-5:00 pm. Please note that we will communicate the exact venue location in Bern later\, and you are welcome to fill in the registration form below if you would like to participate. \nRegistration form:  https://forms.gle/sLaKnQWoz7JV3iaq8 \nAbout the 2024 Bootcamp in Brazil: \nThe Bootcamp Future of Food will welcome Swiss FoodTech Startups\, Food Researchers and Specialists\, and FoodTech Ecosystems/Organizations to join a two-week program in Brazil. The Program will provide connections with Brazilian ecosystems\, research centers\, mentors\, and experts from the sector\, meetings with potential customers and partners\, as well as the opportunity to pitch their project to a group of AgriFood investors. \nStarting on April 8th and closing on April 18th\, the program will integrate all sorts of interactions with the ecosystem and have the possibility to participate in relevant innovation events (Anuga Select Brazil\, 9-11 April; WebSummit Rio\, 15-18 April) \n\nWhen: 08-18 April 2024\nWhere: São Paulo and Rio de Janeiro\nWho: Swiss FoodTech startups (Regenerative Agriculture\, Alternative Proteins\, Precision Fermentation)\nWhy: Validating the business possibilities in the Brazilian market. Exploring the Brazilian ecosystem.\nHow: Swissnex covers all costs except flight to and from Brazil. Application deadline 30.11.2023.\nMore info: Landing page of Swissnex
URL:https://swissfoodnutritionvalley.com/event-listing/2024-bootcamp-future-of-food-in-brazil-info-day/
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DTSTART;TZID=Europe/Zurich:20231121T083000
DTEND;TZID=Europe/Zurich:20231121T093000
DTSTAMP:20260603T075805
CREATED:20221117T231558Z
LAST-MODIFIED:20231120T075315Z
UID:10000032-1700555400-1700559000@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here\nMeeting ID: 874 4954 5637\nPasscode: 551237 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-6/
LOCATION:Online event
CATEGORIES:SFNV event
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ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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DTSTART;TZID=Europe/Zurich:20231122T133000
DTEND;TZID=Europe/Zurich:20231122T190000
DTSTAMP:20260603T075805
CREATED:20230926T043356Z
LAST-MODIFIED:20230926T043356Z
UID:10000080-1700659800-1700679600@swissfoodnutritionvalley.com
SUMMARY:A unifying and friendly event to celebrate the end of 2023
DESCRIPTION:The Cluster Food & Nutrition and SVIAL-ASIAT invite you to an exciting afternoon at Domaine Notre-Dame de la Route! \nTake advantage of this wonderful opportunity to: \n• Meet the new members who have joined the Cluster Food & Nutrition in recent months\, and they will introduce themselves with a 3-minute pitch \n• Discover Domaine Notre-Dame de la Route\, an oasis of tranquility in the heart of the Fribourg area where professional reintegration goes hand in hand with respect for nature \n• Understand how existing science can debunk myths and support companies in developing and highlighting their contributions in the fields of nutrition and sustainability \n• Network with members of the Cluster Food & Nutrition and SVIAL-ASIAT during a friendly aperitif \nRegistration deadline: November 15\, 2023 \nWe look forward to welcoming many of you to this event\, which will bring together a diverse range of stakeholders in the agri-food ecosystem.
URL:https://swissfoodnutritionvalley.com/event-listing/a-unifying-and-friendly-event-to-celebrate-the-end-of-2023/
LOCATION:Domaine Notre-Dame de la Route\, Chemin des Eaux Vives 17\, Villars-sur-Glâne\, Fribourg\, 1752\, Switzerland
CATEGORIES:Co-hosted event
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ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231123T080000
DTEND;TZID=Europe/Zurich:20231123T180000
DTSTAMP:20260603T075805
CREATED:20230901T082646Z
LAST-MODIFIED:20230901T082646Z
UID:10000072-1700726400-1700762400@swissfoodnutritionvalley.com
SUMMARY:SWISS IMPACT FORUM 2023
DESCRIPTION:The SWISS IMPACT FORUM is an annual forum on the renewable economy and systemic change\, supported by the Swiss Confederation and various business partners. It connects the entire B Lab ecosystem\, our partner organizations\, as well as inspiring experts\, and provides national visibility to Swiss business actors who are committed to achieving the Sustainable Development Goals (SDGs) of the 2030 Agenda. \nThis year’s forum goes by the theme Em:Powering Impactful Change\, and promises collaborations on policy change that enable businesses to increase their impact. Our captivating best practice examples feature case studies\, dynamic breakout sessions\, and comprehensive workshops designed to demonstrate the most effective methods for attaining sustainability.
URL:https://swissfoodnutritionvalley.com/event-listing/swiss-impact-forum-2023/
LOCATION:Eventfabrik Bern\, Von Roll\, Fabrikstrasse 12\, 3012 Bern\, Switzerland\, Bern\, Bern\, 3012\, Switzerland
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