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X-WR-CALNAME:Swiss Food &amp; Nutrition Valley
X-ORIGINAL-URL:https://swissfoodnutritionvalley.com
X-WR-CALDESC:Events for Swiss Food &amp; Nutrition Valley
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250605T130000
DTEND;TZID=Europe/Zurich:20250605T140000
DTSTAMP:20260529T170750
CREATED:20240925T111412Z
LAST-MODIFIED:20241125T080958Z
UID:10000167-1749128400-1749132000@swissfoodnutritionvalley.com
SUMMARY:Meet The Valley
DESCRIPTION:Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact. \nWhy attend? \n\nGet an introduction to SFNV—what we do\, why we exist\, and how we create value by developing tools and organizing events that support our partners.\nLearn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food\, agriculture\, and nutrition.\n\nAfter the introduction\, we’ll open the floor for an interactive Q&A session\, where you can share your projects\, ask questions\, and discuss topics like innovation\, collaboration\, and sustainability. \nWho’s leading it? The sessions will be hosted by a member of the SFNV team\, and our CEO\, Christina Senn-Jakobsen\, will join to answer your questions and share her passion for food innovation and partner collaboration. \nWhen? “Meet The Valley” is held monthly. If you can’t attend the next session\, simply choose a date that fits your schedule when registering. \nWhy join us? This is your opportunity to connect with the SFNV team\, hear about the tools and events we’ve developed to support our partners\, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A\, we look forward to hearing about your projects\, sharing ideas\, and discussing exciting topics related to food innovation. \nBest of all – it’s free! \n👇 Register now\, and we can’t wait to meet you soon. \nKind regards\,\nThe Swiss Food & Nutrition Valley Team
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-0625/
LOCATION:https://us06web.zoom.us/j/85470915089
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250610T123000
DTEND;TZID=Europe/Zurich:20250610T133000
DTSTAMP:20260529T170750
CREATED:20250409T131437Z
LAST-MODIFIED:20250606T123115Z
UID:10000207-1749558600-1749562200@swissfoodnutritionvalley.com
SUMMARY:SFNV Impact Forum: Food & Mental Health
DESCRIPTION:SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms. \nWhy attend?  \nAs the global population ages\, the role of nutrition in promoting longer\, healthier lives has never been more vital. How can scientific advancements\, sustainable food solutions\, and personalised nutrition strategies help extend both human lifespan and healthspan?  \nWhat?  \nJoin us to delve into the critical connection between dietary habits and mental well-being within the Swiss context. Explore how nutritional choices influence mental health\, the role of food security\, and innovative approaches to integrating nutrition into mental health strategies. We will hear perspectives from healthcare professionals\, nutritionists\, policymakers\, and community leaders to develop actionable solutions that enhance mental well-being through dietary interventions and share their insights on… \n\nHow targeted nutrition\, functional foods\, and precision diets are transform our mental health\nThe ways dietary interventions\, gut microbiome research\, and bioactive compounds influence our thinking\nOpportunities to collaborate across Switzerland’s unique ecosystem in advancing dietary and mental health outcomes\n\nWho?  \nChristina Senn-Jakobsen\, the Valley’s CEO and a passionate advocate for food system sustainability\, will chair the session. She’ll be joined by the following expert speakers from the Valley’s ecosystem. \n\nRoland Pfeuti\, Co-founder & Director\, HEALTHY-LONGER GmbH\nAndreas Lackmann\, Founder\, all about FUNGI\nDr.Teresa Cramer\, Co-Founder and Chief Science Officer\, FoodFor Labs\n\nWant to join us?  \nRSVP below to save your virtual seat\, then drop in on the day using the details below. \nCan’t make it this time?  \nLet us know the topics you’re interested in and we’ll be in touch as soon as corresponding events are scheduled.
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-food-mental-health/
LOCATION:https://us06web.zoom.us/meeting/register/8bAJL5pZQkO6es8FUFWn5Q
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/04/IFs-Event-calendar-header-36.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250617T100000
DTEND;TZID=Europe/Zurich:20250617T180000
DTSTAMP:20260529T170750
CREATED:20250522T090608Z
LAST-MODIFIED:20250522T090608Z
UID:10000206-1750154400-1750183200@swissfoodnutritionvalley.com
SUMMARY:InnoFood & co 2025
DESCRIPTION:On 17 June 2025\, InnoFood & co returns for its 4th edition at Forum Fribourg. A flagship event dedicated to agri-food innovation in Switzerland\, it brings together key players from across the ecosystem every year — including researchers\, entrepreneurs\, institutions\, producers\, and project leaders. \nOrganised by the Cluster Food & Nutrition\, this day is designed to spark bold ideas and transform them into concrete\, sustainable\, and high-impact solutions. InnoFood & co offers a vibrant space for reflection\, exchange\, and collaboration\, with networking moments tailored to foster connections\, strategic discussions\, and professional opportunities. \nThis year\, two inspiring keynote talks will mark the day: Dominique Truchot Cardot (Institut et Haute École de la Santé La Source) will explore nutritional challenges in Switzerland and the opportunities they offer the agri-food sector. Xavier Cornut (Switzerland Global Enterprise) and Dr. Ina Gruber (Swiss Business Hub Austria) will share insights into the export potential of Swiss products and the prospects for international development. \nThe programme will also feature several parallel sessions around three core themes: \n• Support mechanisms for innovation\n• Fermentation and biotechnologies\n• Food trends and consumer habits in Switzerland \nThese topics will be explored in depth by speakers from academia\, industry\, and public institutions\, who will share their expertise and real-world insights. All sessions will be translated simultaneously into French and German. \nInnoFood & co is also about innovation on the plate. Fud Läb will curate an experimental lunch — a true culinary immersion\, combining boldness\, creativity\, and local flavour. All dishes will be crafted using products from members of the Cluster Food & Nutrition. \nThroughout the day\, dedicated networking moments will provide multiple opportunities to connect\, discover new projects\, and build partnerships. The exhibition space will also highlight innovative initiatives led by key players in the agri-food sector.
URL:https://swissfoodnutritionvalley.com/event-listing/innofood-co-2025/
LOCATION:Forum Fribourg\, Rte du Lac 12\, Granges-Paccot\, 1763\, Switzerland
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/04/innofoodco_2025_avec-logos-1.png
ORGANIZER;CN="Cluster Food &amp%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250619T090000
DTEND;TZID=Europe/Zurich:20250619T170000
DTSTAMP:20260529T170750
CREATED:20250303T101030Z
LAST-MODIFIED:20250303T103029Z
UID:10000202-1750323600-1750352400@swissfoodnutritionvalley.com
SUMMARY:5th International Food Innovation Conference
DESCRIPTION:Beyond Nutrition : The Convergence of Food\, Health\, and Beauty \nUnlike food\, where we are limited by satiety\, the pursuit of well-being is limitless. New scientific findings on the interactions between nutrition\, beauty and holistic health are driving the convergence of traditionally isolated industries. A new\, dynamic ecosystem with enormous growth potential is emerging at this interface. \nThe 5th International Food Innovation Conference will shed light on the rise of this integrated wellbeing market: from functional foods and science-based beauty products to personalised prevention concepts\, food\, healthcare and beauty are merging to create a new billion-dollar market. This transformation\, driven by the latest research findings and technological innovations\, is creating completely new value networks and offering companies unique opportunities to position themselves in this growth market. \nExperience how leading scientists\, entrepreneurs and thought leaders are shaping this development and discuss the following questions: \n– How can food innovations promote healthy ageing and deliver on the longevity promise?\n– How does microbiome analysis enable personalised health solutions?\n– How can upcycling of food by-products open up new beauty markets?\n– How are digital technologies creating holistic health experiences?\n– How are traditional distribution channels (e.g. supermarkets) becoming integrated wellbeing centres? \nThe conference is aimed at decision-makers from the food and beauty industry\, retail\, drugstores\, pharmacies\, hotels and healthcare who want to utilise the opportunities of this convergence for their business. Discover the future of a market whose growth potential is only just beginning to unfold – and find out how your company can benefit from this transformation. \nValley partners benefit from a 25% discount on the full participation fee (900 CHF instead of 1200 CHF). 
URL:https://swissfoodnutritionvalley.com/event-listing/5th-international-food-innovation-conference/
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/03/ific25_CMYK_landscape.png
ORGANIZER;CN="GDI Gottlieb Duttweiler Institute":MAILTO:info@gdi.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250619T180000
DTEND;TZID=Europe/Zurich:20250619T210000
DTSTAMP:20260529T170750
CREATED:20250529T054709Z
LAST-MODIFIED:20250529T054709Z
UID:10000208-1750356000-1750366800@swissfoodnutritionvalley.com
SUMMARY:Upcycling Dinner – Food Zürich
DESCRIPTION:One in three food items in Switzerland never makes it to the plate. That adds up to 2.8 million tonnes per year. But what many see as waste\, others see as a valuable resource. \nAt this Upcycling Dinner\, Valley startups Luya Foods and EggField will show how byproducts like Okara and Aquafaba can be transformed into delicious dishes. \nTogether with the future hub by Bridge\, Luya invites you to an inspiring and flavourful evening — part of FOOD ZURICH. \nHere’s what’s in store:\n• Eye-opening facts about food byproducts• A creative 3-course menu made from rescued & upcycled ingredients• Great conversations in a fantastic venue
URL:https://swissfoodnutritionvalley.com/event-listing/upcycling-dinner-food-zurich/
LOCATION:Bridge\, future hub\, Zurich
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/05/2023-11-27-Luya66730.jpg
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