BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Swiss Food &amp; Nutrition Valley - ECPv6.16.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Swiss Food &amp; Nutrition Valley
X-ORIGINAL-URL:https://swissfoodnutritionvalley.com
X-WR-CALDESC:Events for Swiss Food &amp; Nutrition Valley
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Zurich
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250821T104500
DTEND;TZID=Europe/Zurich:20250821T173000
DTSTAMP:20260528T034011
CREATED:20250703T084244Z
LAST-MODIFIED:20250703T084244Z
UID:10000210-1755773100-1755797400@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop in Courtemelon (JU)
DESCRIPTION:The Innovation Booster Future Food Farming\, powered by Innosuisse\, invites you to expand your network and collaborate on the challenges of transforming the food system during an Open Exploration Workshop. \nThrough a shared understanding of current conflicts\, stakeholders—from farmers to citizens\, from research to application—develop projects that contribute to solving problems and changing the status quo. \nProject funding of up to CHF 39’000 can be obtained after participating in the workshop\, incubation sessions\, and meeting the participation requirements. \nTogether\, we aim to explore the following question: How can we align recommendations for sustainable nutrition with local sourcing and production? \nWhat obstacles must be overcome to comply with the food pyramid and the agri-food value chain? How can we reconcile the ecological footprint of our diets with the role of meat and the promotion of short supply chains? Can the “Feed no Food” principle reduce competition for resources\, and how can these efforts be integrated into climate plans? Finally\, how can a balanced\, carbon-neutral diet be reflected in gastronomy and retail offerings? Finding a balance requires rethinking production\, consumption\, and business practices at all levels. \nDuring this workshop\, we will:\n• Experience the challenges—together\, in the kitchen\n• Identify the obstacles and issues currently hindering transformation\n• Deepen our understanding of the complexity of our agri-food system\n• Identify key challenges and relevant stakeholders\n• Draft opportunity statements that pave the way for new momentum and value-based solutions \nWhy participate?\n• Join a vibrant\, multidisciplinary community passionately reshaping our food landscape\n• Gain deep insight and understanding of key barriers and their significant impacts\n• Find the right partners for an innovation project and access funding \nThis event is organized in collaboration with the Fondation Rurale Interjurassienne and will be held in French and German.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-in-courtemelon-ju/
LOCATION:Fondation Rurale Interjurassienne\, Courtemelon\, Courtételle\, Jura\, 2852\, Switzerland
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/07/WS-IB-FFF_Courtemelon.png
ORGANIZER;CN="Innovation Booster Future Food Farming":MAILTO:innovation@futurefoodfarming.org
END:VEVENT
END:VCALENDAR