Swiss Food & Nutrition Valley

Recoding Food: AI as an operating system for the food industry (International Food Innovation Conference 2026)
2026-06-18 | GDI Gottlieb Duttweiler Institute, Langhaldenstrasse 21, Rüschlikon, 8803, Switzerland
Artificial intelligence is reorganising the food system from source to plate. Across research and development, manufacturing, and through autonomous systems, data-driven applications are pushing beyond the limits of traditional value creation. At the consumer interface, new ecosystems are emerging as retail, industry, and technology converge to deliver integrated solutions. In the future, those who control the data flows within this system will not only shape products and pricing, they will also influence the standards that define health, sustainability, and consumer trust. For the industry, AI is becoming a strategic lever for resilience, growth, and differentiation.
The 6th International Food Innovation Conference explores how a new generation of technologies is challenging the food system with a new set of rules. At its core are the strategic questions leaders must address now to safeguard innovative capacity and long-term competitiveness. Together with international thought leaders from academia, industry, retail, and technology, we will discuss the following key questions:
Innovation in R&D: How are AI-enabled development processes accelerating innovation cycles and reshaping future product portfolios as well as health and sustainability promises?
Intelligent Production: What does an autonomous production environment look like, where interconnected AI systems manage and monitor processes, energy use, quality, and food safety?
Customer Journey: How are manufacturers and retailers using AI-powered customer journeys to create highly personalised experiences? And how can data partnerships enable companies to become trusted health and sustainability partners without compromising consumer privacy or autonomy?
Resilience and Food Security: How can AI serve as a risk radar to safeguard raw material supply amid climate change, water scarcity, and geopolitical disruption?
AI Limits and Responsibility: Which governance, data, and talent strategies are needed to ensure the responsible use of AI in sensitive areas such as food safety, health claims, transparency, and regulatory compliance?
The International Food Innovation Conference is curated for decision-makers from the food industry and retail sector – from global FMCG players and brand manufacturers to retailers. It offers strategic insights for those seeking to understand AI as a lever for resilience, growth, and new value creation models, while also taking into account the social and ecological consequences.
The conference will be held in German and English.
Hashtag: #foodinno26

SFNV Dialogue Series - Startups X FoodTechScout - Hiring Tips
2026-06-16 12:00 - 12:45 (Europe/Zurich)
SFNV Dialogue Series: Startups X
The SFNV Dialogue Series: Startups X brings together startups and key ecosystem players for focused, high-value conversations designed to foster learning, collaboration, and meaningful connections.
Each week, join a curated 30–45 minute online roundtable featuring carefully selected guests from across the innovation, hospitality, food, and startup ecosystems. These informal lunchtime sessions provide a unique opportunity to exchange ideas, gain practical insights, and build relationships with individuals who are actively shaping the future of their industries.
Why Join?

Connect directly with hand-picked founders, innovators, investors, and industry experts
Learn from real-world experiences and actionable insights
Expand your network through stakeholders willing to make introductions and open doors
Discover collaboration opportunities beyond traditional networking
Invite your team and colleagues to participate

Format

30–45 minute online sessions via Zoom
Weekly calendar invite for seamless participation
Interactive discussions with peers, partners, and ecosystem leaders
Low-effort, high-impact format designed for busy professionals

Upcoming Sessions
📅 June 2 – Startups X Roundtable Your Input = Our Actions
📅 June 9 – Startups X EHL Market Testing & Prototyping
📅 June 16 – Startups X FoodTechScout Hiring Tips
📅 June 23 – Startups X Startupticker Media Training
Join the conversation, expand your network, and connect with the people who can help accelerate your startup journey.
https://app.zoom.us/wc/88656239395/join?ref_from=launch&pwd=[REDACTED]

Meet The Valley
2026-06-11 10:00 - 11:00 | https://us06web.zoom.us/j/85886187446
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact.
Why attend?

Get an introduction to SFNV—what we do, why we exist, and how we create value by developing tools and organizing events that support our partners.
Learn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food, agriculture, and nutrition.

After the introduction, we’ll open the floor for an interactive Q&A session, where you can share your projects, ask questions, and discuss topics like innovation, collaboration, and sustainability.
Who’s leading it? The sessions will be hosted by a member of the SFNV team, and our CEO, Christina Senn-Jakobsen, will join to answer your questions and share her passion for food innovation and partner collaboration.
When? “Meet The Valley” is held monthly. If you can’t attend the next session, simply choose a date that fits your schedule when registering.
Why join us? This is your opportunity to connect with the SFNV team, hear about the tools and events we’ve developed to support our partners, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A, we look forward to hearing about your projects, sharing ideas, and discussing exciting topics related to food innovation.
Best of all – it’s free!
👇 Register now, and we can’t wait to meet you soon.
Kind regards,
The Swiss Food & Nutrition Valley Team

Bridge2Food Plant-Based Foods & Proteins Summit Europe
2026-06-09 - 2026-06-11 | Copenhagen, Denmark
Bridge2Food Europe 2026 invites you to explore the journey in the alternative protein sector. Thanks to the incredible success of our 2025 edition in The Hague—with over 600 industry experts joining us, including senior R&D, Technical, and Innovation leaders—we’re now expanding and relocating to Copenhagen in 2026! This year, we are bringing back the highly successful co-location of Course Europe and Summit Europe, creating an even more powerful platform for collaboration, innovation, and strategic partnerships.
Join us from Tuesday, 9 June, to Thursday, 11 June 2026, in Copenhagen, Denmark, for what will be our largest-ever European event. With the combination of the renowned technical expertise of Course Europe and the strategic discussions at Summit Europe, this event is designed to maximize your networking opportunities, idea exchange, and partnership potential.

SFNV Dialogue Series - Startups X EHL - Market Testing and Prototyping
2026-06-08 12:00 - 12:45

Food Matters Live, London
2026-06-03 - 2026-06-04 | Olympia, International Convention Centre
Food Matters Live returns to London on 3–4 June, taking place at Olympia’s redeveloped International Convention Centre.
The event will bring together hundreds of the UK and Ireland’s innovators and product developers, technical managers, food innovators, and nutritionists across brands, manufacturers, retailers, QSRs and foodservice, including start-ups and scale-ups.

Transform Food & Agriculture Europe 2026
2026-06-02 - 2026-06-03 | Amsterdam
Food supply chains face mounting pressure from trade disruptions, evolving regulations, and shifting labour dynamics. At the same time, climate pressures such as droughts and extreme heat are disrupting yields and operations. The impact is clear: costs rise unpredictably, supplies become less reliable, and long-term planning is increasingly difficult.

Only by building resilience at every level – through mitigation, adaptation, and innovation – can food systems endure and thrive. We must create transparent data streams to boost productivity, commercialise sustainable innovation to scale solutions, and diversify ingredients to create healthy, nutritious food for consumers.

That is why major decision makers from across the value chain will unite at Reuters Events: Transform Food & Agriculture Europe 2026 to shape a new vision for the future of food. This is your opportunity to turn your commitments into competitive advantage, scale transformative projects, and forge partnerships that deliver food that is good for both people and planet.

FoodTech Congress
2026-06-01 08:00 - 17:00
Europe’s leading food technology conference gathering industry leaders, investors, policy makers and startups to connect, learn and shape future of food innovation together.
Barcelone, June 2026 (exact date TBC)

From Science to Startups (World Food System Center Dialogue Series)
2026-05-28 18:00 - 20:30
28 May 2026, 18:00 – 20:30
Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift
In collaboration with Swiss Food Research & Academic Association for Scientific Staff at ETH (AVETH)
Scientific innovation plays a critical role in shaping the future of sustainable nutrition and food systems. Yet many promising research insights never make it beyond the lab bench. This event introduces you to young entrepreneurs who have taken that leap—turning scientific ideas into real products now found on our shelves and plates.

F4F World Summit
2026-05-27 - 2026-05-28 | Bilbao Exhibition Center, Azkue Kalea, 1, San Vicente de Barakaldo, Bilbao, Bizkaia, 48903, Spain
Expo FoodTech is the leading food industry fair to explore innovations in automation, robotics, AI, packaging, logistics and sustainability, alongside the Food 4 Future World Summit.

Future Labs Live Basel
2026-05-27 - 2026-05-28 | Congress Center Basel, Messe and Congress Center Basel, Basel, CH-4005 Basel, Switzerland
The Lab Live series attracts thousands of C-level executives and thought leaders from key lab industries across the globe, making it the epicenter of lab innovation and evolution. We connect the people, technologies and ideas, that are shaping the future of labs across every vertical of the global lab ecosystem – Biotech, Pharma, Chemicals, F&B, Agriculture, Materials, FMCG, Real Estate, Academia, Energy & Environment and beyond.
With a focus on lab excellence, technology, and innovation, this event explores every aspect of modern laboratory management – from facilities and sustainability, through to operations and digital transformation. This is where knowledge is shared, partnerships are forged, and the global lab community comes alive.
Experience multiple stages with headline speakers, start-up showcases, interactive workshops, bold exhibits and countless opportunities to network. Join us for an unparalleled opportunity to learn, innovate, and do business.

Annual Valley Day & GA 2026 (Partners Only)
2026-05-21 09:00 - 14:30 | House of the University of Bern Schlösslistrasse 5 3008 Bern, House of the University of Bern Schlösslistrasse 5, Bern, Bern, 3008, Switzerland
We look forward to welcoming you to our Annual Valley Day & General Assembly on Thursday May 21st, 2026 in Bern.
Our Annual Valley Day & GA offers a great opportunity to network, get inspired, taste the future of food, and contribute to building future-proof food systems.
Programme: Nutrition for Health
09:00 – 09:30 | Welcome Coffee09:30 – 11:00 | General Assembly (exclusive for Valley partners)11:00 – 11:30 | Networking, Coffee Break, and Partner Booths around our theme “Nutrition for Health”11:00 – 12:45 | Keynote Session & Power Pitches from new Valley Partners12:45 – 14:30 | Networking Lunch (open to Valley guests)
Please note that this event is reserved for our partners, and tickets are limited. Selected guests may attend through an application form (RSVP ticket).
We appreciate your continued engagement and look forward to shaping the future of food together.

Milan Longevity Summit
2026-05-20 - 2026-05-23
A global movement rooted in local action

The future of health, for people, planet, and economies, cannot be solved in isolation. It demands a new kind of platform: one that blends science with society, research with real life, and global ambition with local action. Milan, with its rich cultural heritage, innovation hubs, and civic spirit, becomes a living testbed for how we rethink health across generations, disciplines, and systems.
The Milan Longevity Summit is not just a gathering; it’s where urgency meets imagination, where cross-sector alliances are forged, and where the future of One Health begins to take shape.
*Valley Partner discounts are available (check the Whatsapp group)*

F&A Next
2026-05-20 - 2026-05-21 | Wageningen Campus, Omnia Building, Hoge Steeg 2, PH Wageningen, 6708, Netherlands
Catalyzing Sustainable Food & Agri Innovation
F&A Next is about thought leadership and connecting promising startups and scale-ups to dedicated Food and Agtech investors and leading corporates. It includes two days of networking, pitching, and debating the dynamics of food and agriculture. If you are wholeheartedly committed to the need for innovation in Food and Agriculture, then make sure to join us!

EHL HumanX Summit 2026
2026-05-19 08:00 - 2026-05-20 17:00 | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
At its core, HumanX stands for Human Experience, Human-centric Excellence and Experimentation. It’s a space to explore how empathy, creativity, and human-centric thinking can shape the way we lead, work, and live. HumanX embodies the evolving story of what it means to be human in a rapidly transforming world. The “X” represents the intersections where humanity meets change and technology, where innovation meets emotion, and where new forms of connection – both digital and human – are continuously redefined. It also represents the experience itself: how we feel, grow and relate in an increasingly complex environment. Powered by the EHL Innovation Hub, the Summit invites us to expand the boundaries of human potential and to reimagine a shared future, one where humanity remains at the center of progress.
Find out more about the event here: https://innovationhub.ehl.edu/ehl-humanx-summit-2026
Multiple ways for Valley Members to engage:

Apply for the flagship “Food Innovation Lunch”. Are you a startup that would like to feature your innovative food product and can provide tasting samples? Deadline to apply is Friday, 17th February HERE. Valley members receive a 30% discount on the booth price.
Host a tradeshow booth: Book Your Booth Here. Valley partners receive a 30% discount on the booth price.
Purchase a ticket: Valley members receive a 30% discount on the ticket prices.

Please contact lucine.flett@ehl.ch to receive your discount code or check SFNV Whatsapp group.

InnoFood&Co 2026
2026-05-07 10:00 - 18:00 | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
Le 7 mai 2026, InnoFood&Co revient au Forum Fribourg pour sa 5ᵉ édition, dédiée à l’innovation agroalimentaire en Suisse. L’événement réunit chercheurs, entreprises, institutions, producteurs et porteurs de projets autour d’un programme riche en contenus et en échanges.
Parmi les temps forts figurent les keynotes de Michel de Rovira, cofondateur de Michel & Augustin et investisseur dans de nombreuses start-up food, Alexandre Edelmann (Présence Suisse), sur le rôle de l’agroalimentaire dans l’image de la Suisse à l’international, ainsi que Roland Wyss (foodaktuell), autour des actualités, tendances et perspectives du secteur.
Le programme comprend également des sessions d’inspiration parallèles et des présentations de projets innovants, couvrant les grandes thématiques du secteur : sciences et technologies alimentaires, nutrition et santé, durabilité et impact, marchés et tendances, ainsi que l’innovation et les pratiques du terrain.
Des opportunités de réseautage, un Signature Lunch mettant à l’honneur les créations culinaires des membres, ainsi que des moments d’échange B2B viennent compléter la journée, pour favoriser les rencontres, les collaborations et le développement de nouvelles opportunités au sein de l’écosystème agroalimentaire.
L’événement se déroulera en français et en allemand, avec traduction simultanée assurée tout au long de la journée.
Réservez votre place dès maintenant et rejoignez-nous pour cette nouvelle édition d’InnoFood&Co !

Meet The Valley
2026-05-05 14:00 - 15:00 | https://us06web.zoom.us/j/83454804200

Vitafoods Europe
2026-05-05 - 2026-05-07 | Fira Barcelona, Gran Via, Av. Joan Carles I, 64, Barcelona, L'Hospitalet de Llobregat, 08908, Spain
Vitafoods Europe has been bringing the global nutraceutical community together every year to connect and do business, since 1997. It offers the perfect platform for businesses to thrive and forge long term collaborations, enrich their understanding and initiate critical conversations around the most pressing issues concerning the health and nutrition industry.

Swiss Biotech Day
2026-05-04 08:00 - 2026-05-05 17:00 | Messe Basel, Messeplatz 10, Basel, 4058, Switzerland
Since 2021, the Swiss Biotech Day has seen remarkable growth every year and has become a premier global biotechnology conference for life sciences professionals, fostering international collaboration and impactful partnerships. In 2025 it attracted more than 3,000 participants from 49 countries, including 25 international delegations. It was by far the biggest and most international edition of the Swiss Biotech Day ever.
Join the Swiss Biotech Day to network, exchange ideas and explore advances in R&D, manufacturing, data management, AI and innovative financing. In addition, the embedded Global Village provides international delegations a platform to strengthen their ties with the Swiss biotech hub to promote cross-border investments, public-private partnerships, R&D collaborations and the exchange of best practices.
Swiss Biotech Day 2026

Welcome reception on May 3
More than 3,000 senior experts from the life science industry
More than 130 exhibitors and the Global Village with 25 international delegations from all over the world
Innovative biotech start-ups and medium-sized biotech companies
Over 50 thematic company pitching sessions and panel / round table discussions
Swiss Biotech Success Stories Awards
Swiss Biotech Report 2026
Pre-scheduled one-to-one partnering meetings
General Assembly of the Swiss Biotech Association

Hack Pilot Day
2026-04-24 | Impact Hub Lausanne, Beaulieu Circulaire, Av. Bergières 10, Lausanne, 1004, Switzerland
Calling Swiss SMEs and ClimateTech startups!
Join the Hack Pilot Day, a curated matchmaking day bringing together Swiss-based SMEs and international ClimateTech startups to explore concrete collaboration opportunities and move toward pilot projects across 3 thematic areas:
– Food Resilience
– Industrial Efficiency
– Built Environment Performance
If you are an SME or a startup active in these areas, join the Hack Pilot Day to meet relevant partners, explore concrete use cases, and assess pilot opportunities with clear next steps.
Sign up here: https://www.hacksummit.co/hack-pilot-day

Zukunftsfrühstück – Dialogreihe zu KI & nachhaltiger Transformation (DE)
2026-04-23 07:30 - 09:00 | tibits bistro seefeld, Falkenstrasse 12, Zürich, Zürich, 8000, Switzerland
Mit dem Zukunftsfrühstück lanciert NZZ Sustainable Switzerkand eine neue Dialogreihe im Herzen von Zürich, die aktuelle Fragestellungen rund um Künstliche Intelligenz und nachhaltige Transformation in den Fokus stellt. Das Format findet viermal jährlich statt und bietet eine kompakte Plattform für Austausch, Einordnung und Vernetzung am Morgen. Zum Auftakt am 23. April stehen die Schnittstellen von Nachhaltigkeit und KI sowie aktuelle Entwicklungen in der Schweiz im Fokus – praxisnah und im direkten Austausch. Franziska Barmettler (CEO digitalswitzerland) liefert Impulse aus Wirtschaft, Politik und Digitalisierung, moderiert von Dr. Tobias Reichmuth.

Hack Summit Food Day 2026
2026-04-23 | Beaulieu Congress Center, Halle 36, Lausanne, Lausanne, 1004, Switzerland
Food in a Tighter Margin World

The food sector went through a phase of fast funding and high expectations. Some bets were right. Many underestimated biology, regulation, and the cost of scaling. Where food systems break first is now clearer: raw material supply, production consistency, unit economics, and risk pricing. Day 2 of HackSummit is built for founders working on food systems that must keep operating under climate volatility, biological limits, and regulatory challenges.

These companies:
– build in systems where decisions are validated over years
– depend on land, biology, and physical supply chains
– pay for mistakes through yields, margins, and compliance risk

Valley Partner Discounts are available.

Investing in the Valley
2026-04-22 13:00 - 17:00 | Impact Hub Lausanne, Beaulieu Circulaire, Av. Bergières 10, Lausanne, 1004, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) annual “Investing the Valley” event connects Swiss startups to investors interested in helping them scale. A full agenda and confirmation of the date and venue will follow in early 2026.
Eager to join the event?Click on the “register now” button.
Just can’t wait until April?Investors can also sign up to receive a quarterly DealFlow by email here.
With support from:

Register now

Walking the Valley
2026-04-22 09:00 - 12:00 | Impact Hub Lausanne, Beaulieu Circulaire, Av. Bergières 10, Lausanne, 1004, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) annual “Walking the Valley” event aims to introduce international startups to key actors in the Swiss Food ecosystem – from corporations like Nestlé, dsm-firmenich, Givaudan, and Tetra Pak through innovation enablers like MassChallenge and Kickstart Innovation to governmental representatives like Canton Vaud and Canton Fribourg.
You will also get the opportunity to network with Swiss startups and hear about their experiences of building a business in Switzerland.
Check out the video of our 2024 edition here.
With support from:

Register now

Ecotrophelia Switzerland 2026 - National Competition
2026-04-17 13:00 - 17:00 | HES-SO Valais/Wallis, Rue de l'Industrie 19, Sion, Valais, 1950, Switzerland
Ecotrophelia Switzerland is the national student food innovation competition where multidisciplinary teams from Swiss universities develop and pitch sustainable, market-ready food products before an expert jury of industry and academic leaders.
The winning team goes on to represent Switzerland at Ecotrophelia Europe, one of Europe’s leading student competitions in food product innovation, held during SIAL Paris (18–19 October 2026).
This event brings together selected representatives from industry, academia, and the Swiss food innovation ecosystem for an afternoon of pitches, evaluation, and structured networking.

Who Should Attend
Ecotrophelia Switzerland is designed primarily for:

Industry professionals active in food innovation, R&D, strategy, or talent scouting
University representatives and academic programme leaders
Innovation ecosystem partners
Participating student teams

Due to the focused format and limited capacity, the event is tailored to professionals and stakeholders directly engaged in food innovation.
SFNV reserves the right to review registrations to ensure alignment with the competition’s objectives.

Programme Snapshot (timings might vary)

13:00 – 13:30 – Welcome coffee & Registration
13:30 – 13:50 – Introduction to Ecotrophelia
13:50 – 15:10 – Team pitches & Q&A
15:10 – 16:00 – Jury deliberation & networking
16:00 – 16:30 – Awards ceremony
16:30 – 17:00 – Closing networking

Our Partners
Gold Partner
Silver Partners
Bronze Partner

Registration
Attendance is free of charge, but registration is required.
Places are limited and allocated on a first-come, first-served basis, with priority given to SFNV partners and stakeholders active in the Swiss food innovation ecosystem.
If you are unsure whether this event is relevant for you, please contact maelle@sfnv.ch.

Meet The Valley
2026-04-09 15:00 - 16:00 | https://us06web.zoom.us/j/87254004176

IFE: International Food and Drinks Event
2026-03-30 - 2026-04-01 | Excel London
IFE is the ultimate business event for food & drink product discovery, taking place on 30 March – 01 April 2026 at Excel London as part of Food, Drink & Hospitality Week. This year’s edition promises to deliver an explosive experience, filled with meaningful business connections, inspiring features, and a stellar line-up of global exhibitors. With 13 dedicated event sections divided by product category across the show floor, you will find relevant products with ease.

Meet Innosuisse
2026-03-24 13:00 - 14:00 | https://swissfoodnutritionvalley.com/event-listing/meet-innosuisse/
You are an entrepreneur, part of an SME or a research organisation and would like to better navigate the landscape of the Swiss Innovation Agency Innosuisse? Join our introduction webinar on Innosuisse and the opportunities they provide in this compact, 1-hour webinar.
Who’s leading it? The sessions are co-hosted by Innosuisse and SFNV
Who should join? Valley Partners, either from startups, SME’s or research organisations curious about Innosuisse
Kind regards,
The Swiss Food & Nutrition Valley Team

"Forever Chemicals" on our Plates
2026-03-19 18:00 - 20:30 | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
A discussion event with scientific insights into PFAS in our food system
19 March 2026, 18:00 – 20:30
Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift
In collaboration with scientists from ETH Zurich, Eawag, and the Food Packaging Forum
Per- and polyfluoroalkyl substances (PFAS), so‑called “forever chemicals,” are no longer confined to industrial sites; they have made their way into Swiss soils, waterways, and ultimately into the food we eat. Recent headlines have highlighted PFAS detections in everyday foods such as meat, fish, eggs, and even milk and yoghurt, with several samples found to exceed permitted limits. But how do these substances enter the food chain, and what does their growing presence mean for our microbiome and overall health?
Join the World Food System Center for a science-based dialogue that goes beyond the headlines to trace the journey of PFAS. Following spotlight presentations, we invite the audience to engage in a panel discussion and continue the conversation over an Apéro, featuring dedicated discussion tables with the scientists.
Speakers
– Elvira Rudin, Doctoral Candidate, Environmental Chemistry Group, Department of Environmental System Science, ETH Zurich
– Serina Robinson, Group Leader, Microbial Specialized Metabolism Group, Department of Environmental Microbiology, Eawag
– Georg Aichinger, Group Leader, Laboratory of Toxicology, Department of Health Sciences and Technology, ETH Zurich
– Katrin Hecht, Lecturer at the Department of Health Sciences and Technology, ETH Zurich
– Jane Muncke, Managing Director and Chief Scientific Officer, Food Packaging Forum
​Program​
17:30 – Doors Open ​
18:00 – Welcome & Introduction
18:05 – Spotlight Presentations​​
18:45 – Panel Discussion​
19:25 – Wrap Up​
19:30 – Networking & Apéro

BIOKET 2026
2026-03-17 - 2026-03-19 | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
BIOKET is an annual international conference that serves as a platform dedicated to advancing Key Enabling Technologies and innovations applied to biomass valorization. The conference aims to promote the production of high added value products across diverse sectors of the economy through sustainable practices and cutting-edge technologies
Focus: BIOKET focuses on technologies and innovations that enhance the value of biomass, transforming it into valuable products that benefit a wide range of industries.
Objective: BIOKET provides a platform for professionals, researchers, and industry leaders to connect, exchange knowledge, and build sustainable business partnerships globally.
Relevance: By facilitating discussions and showcasing the latest advancements in biomass valorization, BIOKET contributes to the growth and sustainability of the bioeconomy sector.
SFNV partners are able to book as PromFR partners, and benefit from a discount on the standard rate. Event organisers will check all ticket purchases against a list of Valley partners.
