Swiss Food & Nutrition Valley

Meet The Valley
2025-11-04 09:00 - 10:00 (Europe/Zurich) | https://us06web.zoom.us/j/81657338963
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact.
Why attend?

Get an introduction to SFNV—what we do, why we exist, and how we create value by developing tools and organizing events that support our partners.
Learn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food, agriculture, and nutrition.

After the introduction, we’ll open the floor for an interactive Q&A session, where you can share your projects, ask questions, and discuss topics like innovation, collaboration, and sustainability.
Who’s leading it? The sessions will be hosted by a member of the SFNV team, and our CEO, Christina Senn-Jakobsen, will join to answer your questions and share her passion for food innovation and partner collaboration.
When? “Meet The Valley” is held monthly. If you can’t attend the next session, simply choose a date that fits your schedule when registering.
Why join us? This is your opportunity to connect with the SFNV team, hear about the tools and events we’ve developed to support our partners, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A, we look forward to hearing about your projects, sharing ideas, and discussing exciting topics related to food innovation.
Best of all – it’s free!
👇 Register now, and we can’t wait to meet you soon.
Kind regards,
The Swiss Food & Nutrition Valley Team

ETHZ Food Day
2025-10-29 10:00 - 17:00 | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
We stand at a crossroads: either we change the way we produce and consume food, or we fail to meet Agenda 2030’s Sustainable Development Goals. At Food Day 2025 at ETH Zurich, all are encouraged to connect and inspire sustainable solutions for our food system.
Focusing on the idea of Planting Healthier Nutrition, participants dive into the latest food system research and engage in critical exchanges on timely issues. As co-creating ideas is at the core of sustainable change, Food Day brings together diverse perspectives from science, industry, and policy with a program of interactive workshops, expert-led sessions, and, of course, a bit of cooking.
In a keynote, Prof. Frank Ewert shares how pioneering methodologies like Living Labs can accelerate the transition toward a resilient food future. Additionally, we are excited to announce a special Cook the Science-Food Day Edition, from the lecture series led by our member Prof. Thomas Michaels. The session will feature chef Michaela Frank and Prof. Patrick Rühs, who will together uncover the fascinating science behind the processing and cooking of plant proteins.
Wednesday, 29 October 2025
10:00 – 17:00 CET (+ Cook the Science Special Edition 18:00-19:15)
Location: ETH Zurich, Main Building
Registration opens on 01 September 2025.

The Longevity Equation: How Food Shapes a Healthier Future
2025-10-29 10:00 - 12:00 | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
Learn from experts about how diet and nutrition influences aging and connect with ecosystem players to explore smarter food solutions.
Modern diets are among the leading preventable causes of chronic illness and early death. At the same time, science is uncovering how food can do far more than simply fuel us — it can promote long-term well-being and extend the years we live in good health. The challenge is clear: how do we reimagine food not as a passive commodity, but as an active driver of health and longevity?
In this workshop, we bring together leading voices from academia, industry, and start-ups to explore how diet can be understood as preventive medicine. We will ask how to distinguish credible science from hype when it comes to food and aging, and how preventive strategies can be built into products and diets that people actually use in daily life. Together we will examine what it means to design food products that optimize health across the value chain, from formulation to consumption, and how processing and reformulation could be rethought to support – rather than undermine – long-term health.
The discussion will cover how to communicate credibly to consumers, e.g. through labeling, marketing, and education, while also exploring the collaborations, policies, and metrics needed to drive system-level change, and how innovations like biotechnology and personalized nutrition can help bring science-based solutions from research to market at scale.Designed for researchers, innovators, start-ups, and investors, this workshop offers a unique opportunity to exchange insights and explore how food can shift from being part of the problem to becoming a fundamental solution for healthy longevity.
Wednesday, 29 October 2025
10:00 – 12:00 CET (+ Cook the Science Special Edition 18:00-19:15)
Location: ETH Zurich, Main Building
Registration open: https://www.eventbrite.ch/e/the-longevity-equation-food-science-the-future-of-health-tickets-1639066936329?aff=oddtdtcreator

How AI & Self-Driving Labs Are Shaping the Future of R&D Teams
2025-10-16 16:00 - 17:00 | https://swissfoodnutritionvalley.com/event-listing/how-ai-self-driving-labs-are-shaping-the-future-of-rd-teams/
Self-driving labs are no longer a vision of the future, they’re already transforming how R&D is done. Join Atinary and our partner, 5-HT Chemistry and Health, for a conversation to explore how AI-powered, autonomous experimentation is being deployed in research labs today, and what this means for the future.
Meet the Experts:
– Alexander Böser (Senior Innovation Lead Chemistry, 5-HT Chemistry & Health)
– Dr. Loïc Roch (Co-Founder and CTO, Atinary Technologies)
Moderator:
– Martina Löfqvist (Head of Alliances and Strategic Growth, Atinary Technologies)
In this webinar, our experts will discuss how self-driving labs speed up scientific discovery, unlock breakthroughs that were previously out of reach, and open new frontiers in materials science, chemistry, formulation, and beyond. As the complexity of research challenges grows, these technologies are becoming essential tools for driving faster, smarter, and more sustainable innovation.
Whether you’re a scientist, engineer, or innovation leader, this webinar offers a glimpse into the future of autonomous labs.
REGISTER HERE

Meet The Valley
2025-10-09 17:00 - 18:00 | https://us06web.zoom.us/j/85466200159

SIIA Summit 2025: Finance & Technology for a Sustainable Future
2025-10-03 08:30 - 20:30 | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
Join leaders, innovators, and investors at the SIIA Impact Summit to explore this year’s theme: “Technology & Finance for a Sustainable Future.” The summit is a platform for partnerships, deal-making, and concrete solutions in the impact space. Expect inspiring keynotes, interactive sessions, and valuable networking with experts from finance, technology, and sustainability.
Get your tickets now for CHF 200
Special discount for the first few registrations
Booths & Sponsorships Available
👉 Register here: https://eventfrog.ch/en/p/miscellaneous/siia-summit-2025-7335628365179651898.html

SFNV’s General Assembly & 5th Anniversary Celebration
2025-10-02 14:00 - 23:00
Swiss Food & Nutrition Valley is turning five!
Join us for a special edition of our Annual General Assembly, followed by a vibrant celebration of our community’s achievements and the future of food innovation.
Key details

Date: Thursday, October 2, 2025
Time: 14:00 – 23:00
Location:Stellwork & Grosse Schanze, Bern (2-minute walk from Bern station

Register now

Event Highlights
🕑 14:00 – 16:00 | General Assembly & coffee
Join us for updates on our 2024 activities and financials, a look ahead to 2025-2026, and key governance decisions. Cast your vote, sip some coffee, and connect with fellow partners as we shape the future of SFNV together.

🎉 16:00 – 22:00 | A celebration of the Swiss food innovation ecosystem: past, present and future
Let’s raise a glass to how far we’ve come – and where we’re headed! Get ready to enjoy:

Tasty bites and bold sips from Valley startups
Interactive networking games
Inspiring talks from ecosytem leaders and Valley partners
Live music to keep the vibes going

Don’t miss this opportunity to come together, celebrate, and shape the next chapter of SFNV’s journey. Stay tuned for more details, including a detailed program and General Assembly pre-read. We look forward to celebrating with you!

Register now

With support from:

Future Food-Tech London
2025-09-24 - 2025-09-25
Future Food-Tech: Advancing Resilient & Healthy Food Systems
As global dynamics continue to impact food security, supply chains, and consumer behaviour, Future Food-Tech returns to London on September 24-25 to explore the innovations, strategic partnerships, and policy frameworks needed to build resilient & healthy food systems.
This year, alongside the main stage, take advantage of breakout sessions for more in-depth and interactive conversations, meet dozens of entrepreneurs in our Start-Up Arena, and join the Taste Lab for a chance to try mouth-watering new products at the forefront of food-tech.
With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the food-tech ecosystem, forge partnerships and accelerate the innovation needed to tackle the advance resilient and healthy food systems.
Friends of the Valley benefit from a 10% discount with the code “SFNV10”

Meet The Valley
2025-09-09 11:00 - 12:00 | https://us06web.zoom.us/j/81834689225

Open Exploration Workshop in Zürich
2025-09-02 10:00 - 18:00 | Schipferhof, Kilchbergstrasse 101, Zürich, Zürich, 8038, Switzerland
The Innovation Booster Future Food Farming powered by Innosuisse invites you to connect and collaboratively shape transformative solutions in an Open Exploration Workshop.
Through a shared understanding of current conflicts of interest, stakeholders—from farmers to citizens, from research to application—develop projects that contribute to solving problems and changing the status quo.
Project funding of up to CHF 39’000 can be obtained after participating in the workshop, incubation sessions, and meeting the participation requirements.
Together, we tackle the challenges of urban farming operations under the theme: Farming Properly in an Urban Environment
Agriculture faces major challenges: rising costs, limited land, climate change, and often a lack of recognition from the public. How can urban farming operations become more economically viable, visible, and confident?
In this Open Exploration Workshop, we will jointly explore the obstacles and opportunities for farming businesses operating in urban environments. We will exchange experiences, discover innovative solution approaches, and develop practical strategies to make urban agriculture more sustainable and economically sound.
For anyone who wants to make community-focused agriculture future-proof!
During this workshop, we will:
• Visit and learn about the urban leasehold farm Schipferhof and its surroundings
• Identify challenges and opportunities in the environment and among stakeholders
• Gain a deeper understanding of the complexity of our agricultural and food systems
• Prepare an opportunity report that paves the way for new impulses and value-based solutions
Why participate?
• Join a vibrant, multidisciplinary community passionate about reshaping our food landscape
• Gain insights into relevant hurdles and understand their impacts
• Find suitable partners for an innovation project and secure funding and support
This event is organized in collaboration with Grün Stadt Zürich and will be conducted in German.

Open Exploration Workshop in Courtemelon (JU)
2025-08-21 10:45 - 17:30 | Fondation Rurale Interjurassienne, Courtemelon, Courtételle, Jura, 2852, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to expand your network and collaborate on the challenges of transforming the food system during an Open Exploration Workshop.
Through a shared understanding of current conflicts, stakeholders—from farmers to citizens, from research to application—develop projects that contribute to solving problems and changing the status quo.
Project funding of up to CHF 39’000 can be obtained after participating in the workshop, incubation sessions, and meeting the participation requirements.
Together, we aim to explore the following question: How can we align recommendations for sustainable nutrition with local sourcing and production?
What obstacles must be overcome to comply with the food pyramid and the agri-food value chain? How can we reconcile the ecological footprint of our diets with the role of meat and the promotion of short supply chains? Can the “Feed no Food” principle reduce competition for resources, and how can these efforts be integrated into climate plans? Finally, how can a balanced, carbon-neutral diet be reflected in gastronomy and retail offerings? Finding a balance requires rethinking production, consumption, and business practices at all levels.
During this workshop, we will:
• Experience the challenges—together, in the kitchen
• Identify the obstacles and issues currently hindering transformation
• Deepen our understanding of the complexity of our agri-food system
• Identify key challenges and relevant stakeholders
• Draft opportunity statements that pave the way for new momentum and value-based solutions
Why participate?
• Join a vibrant, multidisciplinary community passionately reshaping our food landscape
• Gain deep insight and understanding of key barriers and their significant impacts
• Find the right partners for an innovation project and access funding
This event is organized in collaboration with the Fondation Rurale Interjurassienne and will be held in French and German.

Meet The Valley
2025-07-01 08:30 - 09:00 | https://us06web.zoom.us/j/82274001218

Upcycling Dinner – Food Zürich
2025-06-19 18:00 - 21:00 | Bridge, future hub, Zurich
One in three food items in Switzerland never makes it to the plate. That adds up to 2.8 million tonnes per year. But what many see as waste, others see as a valuable resource.
At this Upcycling Dinner, Valley startups Luya Foods and EggField will show how byproducts like Okara and Aquafaba can be transformed into delicious dishes.
Together with the future hub by Bridge, Luya invites you to an inspiring and flavourful evening — part of FOOD ZURICH.
Here’s what’s in store:
• Eye-opening facts about food byproducts• A creative 3-course menu made from rescued & upcycled ingredients• Great conversations in a fantastic venue

5th International Food Innovation Conference
2025-06-19 09:00 - 17:00 | GDI Gottlieb Duttweiler Institute, Langhaldenstrasse 21, Rüschlikon, 8803, Switzerland
Beyond Nutrition : The Convergence of Food, Health, and Beauty
Unlike food, where we are limited by satiety, the pursuit of well-being is limitless. New scientific findings on the interactions between nutrition, beauty and holistic health are driving the convergence of traditionally isolated industries. A new, dynamic ecosystem with enormous growth potential is emerging at this interface.
The 5th International Food Innovation Conference will shed light on the rise of this integrated wellbeing market: from functional foods and science-based beauty products to personalised prevention concepts, food, healthcare and beauty are merging to create a new billion-dollar market. This transformation, driven by the latest research findings and technological innovations, is creating completely new value networks and offering companies unique opportunities to position themselves in this growth market.
Experience how leading scientists, entrepreneurs and thought leaders are shaping this development and discuss the following questions:
– How can food innovations promote healthy ageing and deliver on the longevity promise?
– How does microbiome analysis enable personalised health solutions?
– How can upcycling of food by-products open up new beauty markets?
– How are digital technologies creating holistic health experiences?
– How are traditional distribution channels (e.g. supermarkets) becoming integrated wellbeing centres?
The conference is aimed at decision-makers from the food and beauty industry, retail, drugstores, pharmacies, hotels and healthcare who want to utilise the opportunities of this convergence for their business. Discover the future of a market whose growth potential is only just beginning to unfold – and find out how your company can benefit from this transformation.
Valley partners benefit from a 25% discount on the full participation fee (900 CHF instead of 1200 CHF).

InnoFood & co 2025
2025-06-17 10:00 - 18:00 | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
On 17 June 2025, InnoFood & co returns for its 4th edition at Forum Fribourg. A flagship event dedicated to agri-food innovation in Switzerland, it brings together key players from across the ecosystem every year — including researchers, entrepreneurs, institutions, producers, and project leaders.
Organised by the Cluster Food & Nutrition, this day is designed to spark bold ideas and transform them into concrete, sustainable, and high-impact solutions. InnoFood & co offers a vibrant space for reflection, exchange, and collaboration, with networking moments tailored to foster connections, strategic discussions, and professional opportunities.
This year, two inspiring keynote talks will mark the day: Dominique Truchot Cardot (Institut et Haute École de la Santé La Source) will explore nutritional challenges in Switzerland and the opportunities they offer the agri-food sector. Xavier Cornut (Switzerland Global Enterprise) and Dr. Ina Gruber (Swiss Business Hub Austria) will share insights into the export potential of Swiss products and the prospects for international development.
The programme will also feature several parallel sessions around three core themes:
• Support mechanisms for innovation
• Fermentation and biotechnologies
• Food trends and consumer habits in Switzerland
These topics will be explored in depth by speakers from academia, industry, and public institutions, who will share their expertise and real-world insights. All sessions will be translated simultaneously into French and German.
InnoFood & co is also about innovation on the plate. Fud Läb will curate an experimental lunch — a true culinary immersion, combining boldness, creativity, and local flavour. All dishes will be crafted using products from members of the Cluster Food & Nutrition.
Throughout the day, dedicated networking moments will provide multiple opportunities to connect, discover new projects, and build partnerships. The exhibition space will also highlight innovative initiatives led by key players in the agri-food sector.

SFNV Impact Forum: Food & Mental Health
2025-06-10 12:30 - 13:30 | https://us06web.zoom.us/meeting/register/8bAJL5pZQkO6es8FUFWn5Q
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
As the global population ages, the role of nutrition in promoting longer, healthier lives has never been more vital. How can scientific advancements, sustainable food solutions, and personalised nutrition strategies help extend both human lifespan and healthspan?
What?
Join us to delve into the critical connection between dietary habits and mental well-being within the Swiss context. Explore how nutritional choices influence mental health, the role of food security, and innovative approaches to integrating nutrition into mental health strategies. We will hear perspectives from healthcare professionals, nutritionists, policymakers, and community leaders to develop actionable solutions that enhance mental well-being through dietary interventions and share their insights on…

How targeted nutrition, functional foods, and precision diets are transform our mental health
The ways dietary interventions, gut microbiome research, and bioactive compounds influence our thinking
Opportunities to collaborate across Switzerland’s unique ecosystem in advancing dietary and mental health outcomes

Who?
Christina Senn-Jakobsen, the Valley’s CEO and a passionate advocate for food system sustainability, will chair the session. She’ll be joined by the following expert speakers from the Valley’s ecosystem.

Roland Pfeuti, Co-founder & Director, HEALTHY-LONGER GmbH
Andreas Lackmann, Founder, all about FUNGI
Dr.Teresa Cramer, Co-Founder and Chief Science Officer, FoodFor Labs

Want to join us?
RSVP below to save your virtual seat, then drop in on the day using the details below.
Can’t make it this time?
Let us know the topics you’re interested in and we’ll be in touch as soon as corresponding events are scheduled.

Meet The Valley
2025-06-05 13:00 - 14:00 | https://us06web.zoom.us/j/85470915089

EHL Open Innovation Summit
2025-05-20 14:00 - 2025-05-21 18:00 | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
​The EHL Open Innovation Summit, scheduled for May 20-21, 2025, is a two-day immersive experience bringing together innovators, industry leaders and academia to explore innovative ideas and actionable solutions in the hospitality and service industries.
The summit features engaging sessions and curated networking opportunities across three key tracks: Future of Food, Regenerative Economies and Luxury with Impact.
Attendees will participate in expert discussions, thought-provoking keynotes and hands-on workshops designed to inspire action through innovation and collaboration.
Are you a Startup that would like to feature your innovative food product and can provide tasting samples? Apply to take part of the Summit’s tradeshow. Deadline to apply is Monday, March 31st HERE

Investing in the Valley: Meet the Swiss FoodTech Startups – For Investors
2025-05-14 14:30 - 17:30 | Lausanne, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) “Investing in the Valley” is an official side event of the Hack Summit.
​“Investing in the Valley” is for Investors who want to get inspired, network and meet Swiss FoodTech startups that are open for investments.
​Agenda
​14:30-15:00 – Meet & greet coffee, discover startups at their booths
15:00-15:30 – Fireside chat: Investing in Swiss FoodTech
15:30-16:30 – Meet the Swiss FoodTech startups (pitches & demos)
16:30-17:30 – Apéro & networking
17:30 – Event ends
Don’t miss our quarterly updates of Valley startups seeking investment to scale their innovative solutions by registering here.
REGISTER HERE
With support from

Walking the Valley: Meet the Swiss Food Ecosystem - For International Startups
2025-05-14 09:30 - 13:30 | Lausanne, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) “Walking the Valley: Meet the Swiss Food Ecosystem” is an official side event of the Hack Summit for international startups. In its 4th edition, our goal is to introduce the attending international startups to key actors of the Swiss Food Ecosystem that comprise the Swiss Food & Nutrition Valley. Swiss startups will also share their experience with building a business in Switzerland. To get an idea of the energy in the room, watch the highlight film by clicking the link here.
This event is for international startups that want to meet Swiss food ecosystem players from corporations like Nestlé, dsm-firmenich, Givaudan, ADM, Tetra Pak, through innovation enablers like MassChallenge and Kickstart Innovation; to governmental representatives like Canton Vaud and Canton Fribourg. You will also hear from Swiss startups about their experience in building a business in Switzerland.
Agenda
09:30 – 10:00 Coffee meet & greet
10:00 – 10:15 Welcome & overview by Christina Senn-Jakobsen, SFNV CEO & Katarzyna Winek, Head of Innovation Scaling and Global Engagement
10:15 – 10:30 In the hiking boots of Swiss startups: Q&A with Swiss startups
10:30 – 11:00 Global startups 1 min power pitches
11:00 – 12:15 Walking the Valley: Speed dating with Swiss Ecosystem Players: Government, Large Enterprises, Investors, SME’s & Innovation Enablers
12:15 – 13:30 Innovation Lunch & Networking
REGISTER HERE
With support from

SFNV Valley After Hours hosted by COSAIC (formerly Cultivated Biosciences)
2025-05-13 17:00 - 20:00 | Horgen Labs Innovation Campus, Bachtobelstrasse 5, Horgen, Zurich, 8810, Switzerland
Join this Valley After Hours at the Horgen Innovation Labs hosted by COSAIC (formerly Cultivated Biosciences) as part of the official Side Event for Hack Summit.
Get ready to dive into the future of food at Cultivated’s brand-new laboratory space. Hosted by the scientific team, this event is your chance to explore the innovative world of Cultivated Biosciences.
🚀 – Interactive Discussion Sessions – Exchange ideas with fellow innovators and Valley Partners
🔬 – Lab Tour(s)– Get an insider’s look at our latest prototyping and experience our emulsion
🥂 – Lively Networking – Connect with industry peers over drinks & bitesBe part of this exciting event where you can discover Cultivated’s innovations connect with with industry leaders, explore the new space, and discover how House of Lab Science can support your growth.
REGISTER HERE to confirm your attendance

Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch

SFNV Impact Forum: Sustainable Packaging
2025-05-08 12:30 - 13:30 | Online event
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
When we talk about packaging, all too often we focus on what’s not working. But well designed and well implemented packaging solutions have a crucial role to play in shaping more sustainable food systems – from reducing food loss and waste to ensuring that 10 billion people have access to safe and nutritious food.
Building on Swiss Food & Nutrition Valley’s State of Play event last June, this online forum offers an opportunity to delve further into the trends and opportunities, and how we can scale the most promising approaches.
Join us to explore what challenges and opportunities lie ahead for Switzerland, and Europe, in shaping the future of sustainable packaging. A panel of experts will share their insights why sustainable packaging is the future, including…

How growing awareness of sustainability and regulatory changes are driving shifts in consumer demand and behaviour
The importance of a multi-pillar approach: less packaging, better packaging, a vibrant ecosystem to drive forward development
The transformative potential of bio-based plastic packaging
Why plastic packaging pollution remains a serious issue
And how innovators are already scaling up sustainable packaging alternatives that extend shelf life and limit spoilage and waste.

Who?
The session will be led by Christina Senn-Jakobsen, SFNV’s CEO, a passionate advocate for food system sustainability. She’ll be joined by expert speakers from the Valley’s ecosystem.

Ann Lorentzon, Project Leader, RISE Research Institutes of Sweden
Davide Braghiroli, Director of Sustainability & Packaging Regulation, Tetra Pak
Frank Plessers, Founder & CEO, futuREproof

Would you like to join us?Just RSVP below to save your seat.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

SFNV Impact Forum: Nutrition & Longevity
2025-04-15 12:30 - 13:30 | https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-nutrition-longevity-innovative-solutions-for-healthier-longer-lives/
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
As the global population ages, the role of nutrition in promoting longer, healthier lives has never been more vital. How can scientific advancements, sustainable food solutions, and personalised nutrition strategies help extend both human lifespan and healthspan?
What?
Join us to explore what challenges and opportunities lie ahead for Switzerland, and Europe, in shaping the future of longevity-focused nutrition. Join experts at the intersection of food, health, and aging from academia and industry to share their insights on…

How targeted nutrition, functional foods, and precision diets are transforming the way we see longevity
The ways dietary interventions, gut microbiome research, and bioactive compounds influence longevity and age-related diseases
The impact of digital health technologies, and policy frameworks in ensuring that nutrition supports both individual and public health outcomes in aging populations
Opportunities to collaborate across Switzerland’s unique ecosystem in advancing dietary and health outcomes

Who?
Christina Senn-Jakobsen, the Valley’s CEO and a passionate advocate for food system sustainability, will chair the session. She’ll be joined by the following expert speakers from the Valley’s ecosystem.

Philipp Gut, Adult Health Lead at Nestlé Research & Development
Marco Borgato, Founder at Chōka, the first café concept that promotes longevity
Sophie Chabloz, Co-Founder & Chief Science Officer, Avea

Want to join us?
RSVP below to save your virtual seat, then drop in on the day using the details below.
Can’t make it this time?
Let us know the topics you’re interested in and we’ll be in touch as soon as corresponding events are scheduled.

SFNV Valley After Hours hosted by House of Lab Science
2025-04-10 17:00 - 20:30 | House of Lab Science, The Valley, Kemptpark 2,, Kemptthall, 8310, Switzerland
Join this Valley After Hours for the Grand Opening of House of Lab Science in The Valley!
The wait is over! On April 10th from 5:00 PM, House of Lab Science officially opens its doors in The Valley Kemptthal—and you’re invited!
Experience your ideal R&D lab space, connect with incredible companies and discover exciting collaboration opportunities at this vibrant innovation hub.
REGISTER HERE
AGENDA

17:00 – 17:30 – Doors Open

17:30 – 17:40 – Welcome Note – Oana Monica Vrabie, Co-founder House of Lab Science
Introduction to the new location at The Valley Kemptthal. Vision and mission of House of Lab Science. Importance of innovation ecosystems in biotech and food tech.

17:45 – 18:15 – Panel Discussion: How to build the Next Global Biotech/Foodtech Champion
Discussion on Topics: Scaling innovations from lab to global markets. Securing funding and investment for growth. Building strategic partnerships and collaborations

Christina Senn-Jakobsen,CEO @ SFNV
Alexandre Bastos, Head of Ventures @ Givaudan
Pascal Bieri, Co-founder @ Planted

18:15 – 18:30 – Ending Remarks, Christian Hugo Hoffmann, CEO @ HLS

18:30 – 20:30 Lab Tours & Apero Riche

The House of Lab Science is expanding, bringing the innovative Lab as a Service concept to Kemptthal. The state-of-the-art bio lab spaces are designed for Startups seeking flexibility, efficiency, and innovation, not only reduces operational costs but also accelerating time-to-market for groundbreaking technologies.
Be part of this milestone event! Connect with industry leaders, explore the new space, and discover how House of Lab Science can support your growth.
REGISTER HERE

Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch

Meet The Valley
2025-04-08 16:00 - 17:00 | https://us06web.zoom.us/j/81599864552

Open Exploration Workshop in Lugnorre
2025-04-08 10:00 - 16:30 | La Ferme Chautems, Chem. du Champ du Boeuf 1, Lugnorre, Fribourg, 1789, Switzerland
The Innovation Booster Future Food Farming powered by Innosuisse invites you to network and collaboratively develop transformative solutions during an open exploration workshop.
By understanding the existing conflicts, stakeholders—from farmers to citizens, from research to application—will develop projects that help address challenges and drive meaningful change.
A project funding of 39’000 CHF can be obtained after participating in the workshop, incubation sessions, and meeting the participation conditions.
After an immersive visit to Ferme Chautems, we will:
• Identify obstacles and challenges hindering transformation today.
• Gain a deeper understanding of the complexity of our agri-food system.
• Identify key challenges and the stakeholders involved.
• Formulate opportunity statements that pave the way for new momentum and value-driven solutions.
Why participate?
• Join a dynamic, multidisciplinary community passionately reshaping our food landscape.
• Gain valuable insights and a deep understanding of key obstacles and their profound impact.
• Find the right partners for an innovation project and secure funding.
This event is organized in collaboration with Ferme Chautems and will be held in French.

Webinar: Lean Food Innovation Timeline
2025-03-27 11:00 - 12:00
In this webinar, Agilery will break down all stages in food/beverage innovation from launch to scaling up and provides tips how to accelerate each phase.
They also teamed up with a renowned food branding agency MILK to explore how innovation, marketing, and packaging should evolve in parallel for maximum impact.
Date and time: Thursday March 27th, 10 am.
What you’ll learn:
✅ Identify the biggest roadblocks in food/bev innovation (and how to avoid them)
✅ How to seamlessly align innovation and branding within your timeline
✅ Exclusive special offer for webinar attendees 🎁
⚠️ Limited Spots: Only 100 seats available—first come, first served! Reserve yours now.

Click here to register

Open Exploration Workshop in Weinfelden
2025-03-20 10:00 - 18:00 | Lidl Schweiz Headquarters, Dunantstrasse 15, Weinfelden, 8570, Switzerland
The Innovation Booster Future Food Farming powered by Innosuisse invites you to network and jointly design transformative solutions in an open exploration workshop.
By understanding current conflicting goals, stakeholders from farms to citizens, from research to application, develop projects that contribute to solving problems and changing the status quo.
Project funding of CHF 39,000 can be obtained after participating in the workshop, incubation sessions and taking into account the conditions of participation.
Together we will explore the question: How can the Planetary Health Diet be integrated into sustainable consumption patterns with innovative offers and nudging? What hurdles need to be overcome to reflect the Planetary Health Diet in the value chain? How can the ecological footprint of nutrition be reconciled with today’s supply chain? A solution requires a rethinking of production, consumption and market structures at all levels.
During this workshop we will:
• Visit the Lidl Switzerland distribution center.
• Recognize obstacles and problems that stand in the way of transformation today.
• Better understand the complexity of our agricultural and food system.
• Recognize challenges and their actors.
• Create opportunity statements that pave the way for new impetus and value-based solutions
Why participate?
• Join a vibrant, multidisciplinary community that is passionate about reshaping our food landscape.
• Gain deep insights and understanding of relevant hurdles and their profound impact.
• Find the right partners for an innovation project and gain funding and support.
This event is organized in collaboration with Lidl Switzerland and will be held in German and English.

SFNV Startup Roundtable
2025-03-20 10:00 - 11:00 | Online event
We’re bringing the SFNV community together for our yearly online Startup Roundtable on March 20.
We’ll be diving into what’s cooking in the Valley, from must-know tools to exciting upcoming launches, so you stay ahead of the curve.
But most importantly, we want to hear from you:

What are your biggest needs right now?
Where can SFNV better support you?
How can we shape our partnership even further?

This is your chance to share, connect, and help shape the resources and ecosystem around you. Let’s make this an impactful conversation!
Invitations were sent to Valley partners – didn’t receive yours? Reach out to info@sfnv.ch

Open Innovation x Sustainability | ZFV
2025-03-18 13:30 - 18:00 | Bern
How can we develop sustainable solutions through Open Innovation?
Time & Location
📅 March 18, 2025 | 🕒 13:30 – 18:00
📍 UniS | Schanzeneckstrasse 1, 3001 Bern
Unlocking Sustainability through Open Innovation
The ZFV-Living Lab MiniJam brings together companies, innovators, and sustainability experts to explore the power of Open Innovation in driving sustainable solutions. In an inspiring and interactive setting, we will share best practices, discuss real-world sustainability challenges in the food sector, and uncover how open collaboration can lead to new perspectives and impactful change.
Agenda
🔹 Check-in & Networking
🔹 Keynote from Swiss Food & Nutrition Valley – Challenges in the food system transformation
🔹 Insights from UniBern – The role of Open Innovation in sustainability
🔹 Real-world case study – ZFV-Living Lab’s approach to sustainable food innovation
🔹 Interactive breakout sessions – Hands-on exploration of key topics
🔹 Lightning talks – Sharing key takeaways
🔹 Closing reflections & next steps
Sustainability in Action
Since this event is all about future-proof food systems, we are rounding it off with a thematic networking apéro. If you’re unable to attend the apéro, please let us know in advance to help us reduce food waste.
Looking forward to an inspiring exchange!
https://www.actionjam.com/event/open-innovation-x-nachhaltigkeit-zfv
