Swiss Food & Nutrition Valley

F4F World Summit
2026-05-27 - 2026-05-28 | Bilbao Exhibition Center, Azkue Kalea, 1, San Vicente de Barakaldo, Bilbao, Bizkaia, 48903, Spain
Expo FoodTech is the leading food industry fair to explore innovations in automation, robotics, AI, packaging, logistics and sustainability, alongside the Food 4 Future World Summit.

From Science to Startups (World Food System Center Dialogue Series)
2026-05-28 18:00 - 20:30 (Europe/Zurich)
28 May 2026, 18:00 – 20:30
Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift
In collaboration with Swiss Food Research & Academic Association for Scientific Staff at ETH (AVETH)
Scientific innovation plays a critical role in shaping the future of sustainable nutrition and food systems. Yet many promising research insights never make it beyond the lab bench. This event introduces you to young entrepreneurs who have taken that leap—turning scientific ideas into real products now found on our shelves and plates.

FoodTech Congress
2026-06-01 08:00 - 17:00
Europe’s leading food technology conference gathering industry leaders, investors, policy makers and startups to connect, learn and shape future of food innovation together.
Barcelone, June 2026 (exact date TBC)

Transform Food & Agriculture Europe 2026
2026-06-02 - 2026-06-03 | Amsterdam
Food supply chains face mounting pressure from trade disruptions, evolving regulations, and shifting labour dynamics. At the same time, climate pressures such as droughts and extreme heat are disrupting yields and operations. The impact is clear: costs rise unpredictably, supplies become less reliable, and long-term planning is increasingly difficult.

Only by building resilience at every level – through mitigation, adaptation, and innovation – can food systems endure and thrive. We must create transparent data streams to boost productivity, commercialise sustainable innovation to scale solutions, and diversify ingredients to create healthy, nutritious food for consumers.

That is why major decision makers from across the value chain will unite at Reuters Events: Transform Food & Agriculture Europe 2026 to shape a new vision for the future of food. This is your opportunity to turn your commitments into competitive advantage, scale transformative projects, and forge partnerships that deliver food that is good for both people and planet.

Food Matters Live, London
2026-06-03 - 2026-06-04 | Olympia, International Convention Centre
Food Matters Live returns to London on 3–4 June, taking place at Olympia’s redeveloped International Convention Centre.
The event will bring together hundreds of the UK and Ireland’s innovators and product developers, technical managers, food innovators, and nutritionists across brands, manufacturers, retailers, QSRs and foodservice, including start-ups and scale-ups.

SFNV Dialogue Series - Startups X EHL - Market Testing and Prototyping
2026-06-08 12:00 - 12:45
SFNV Dialogue Series: Startups X
The SFNV Dialogue Series: Startups X brings together startups and key ecosystem players for focused, high-value conversations designed to foster learning, collaboration, and meaningful connections.
Each week, join a curated 30–45 minute online roundtable featuring carefully selected guests from across the innovation, hospitality, food, and startup ecosystems. These informal lunchtime sessions provide a unique opportunity to exchange ideas, gain practical insights, and build relationships with individuals who are actively shaping the future of their industries.
Why Join?

Connect directly with hand-picked founders, innovators, investors, and industry experts
Learn from real-world experiences and actionable insights
Expand your network through stakeholders willing to make introductions and open doors
Discover collaboration opportunities beyond traditional networking
Invite your team and colleagues to participate

Format

30–45 minute online sessions via Zoom
Weekly calendar invite for seamless participation
Interactive discussions with peers, partners, and ecosystem leaders
Low-effort, high-impact format designed for busy professionals

Upcoming Sessions
📅 June 2 – Startups X Roundtable Your Input = Our Actions
📅 June 9 – Startups X EHL Market Testing & Prototyping
📅 June 16 – Startups X FoodTechScout Hiring Tips
📅 June 23 – Startups X Startupticker Media Training
Join the conversation, expand your network, and connect with the people who can help accelerate your startup journey.
https://app.zoom.us/wc/88656239395/join?ref_from=launch&pwd=[REDACTED]

Bridge2Food Plant-Based Foods & Proteins Summit Europe
2026-06-09 - 2026-06-11 | Copenhagen, Denmark
Bridge2Food Europe 2026 invites you to explore the journey in the alternative protein sector. Thanks to the incredible success of our 2025 edition in The Hague—with over 600 industry experts joining us, including senior R&D, Technical, and Innovation leaders—we’re now expanding and relocating to Copenhagen in 2026! This year, we are bringing back the highly successful co-location of Course Europe and Summit Europe, creating an even more powerful platform for collaboration, innovation, and strategic partnerships.
Join us from Tuesday, 9 June, to Thursday, 11 June 2026, in Copenhagen, Denmark, for what will be our largest-ever European event. With the combination of the renowned technical expertise of Course Europe and the strategic discussions at Summit Europe, this event is designed to maximize your networking opportunities, idea exchange, and partnership potential.

Meet The Valley
2026-06-11 10:00 - 11:00 | https://us06web.zoom.us/j/85886187446
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact.
Why attend?

Get an introduction to SFNV—what we do, why we exist, and how we create value by developing tools and organizing events that support our partners.
Learn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food, agriculture, and nutrition.

After the introduction, we’ll open the floor for an interactive Q&A session, where you can share your projects, ask questions, and discuss topics like innovation, collaboration, and sustainability.
Who’s leading it? The sessions will be hosted by a member of the SFNV team, and our CEO, Christina Senn-Jakobsen, will join to answer your questions and share her passion for food innovation and partner collaboration.
When? “Meet The Valley” is held monthly. If you can’t attend the next session, simply choose a date that fits your schedule when registering.
Why join us? This is your opportunity to connect with the SFNV team, hear about the tools and events we’ve developed to support our partners, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A, we look forward to hearing about your projects, sharing ideas, and discussing exciting topics related to food innovation.
Best of all – it’s free!
👇 Register now, and we can’t wait to meet you soon.
Kind regards,
The Swiss Food & Nutrition Valley Team

SFNV Dialogue Series - Startups X FoodTechScout - Hiring Tips
2026-06-16 12:00 - 12:45

Recoding Food: AI as an operating system for the food industry (International Food Innovation Conference 2026)
2026-06-18 | GDI Gottlieb Duttweiler Institute, Langhaldenstrasse 21, Rüschlikon, 8803, Switzerland
Artificial intelligence is reorganising the food system from source to plate. Across research and development, manufacturing, and through autonomous systems, data-driven applications are pushing beyond the limits of traditional value creation. At the consumer interface, new ecosystems are emerging as retail, industry, and technology converge to deliver integrated solutions. In the future, those who control the data flows within this system will not only shape products and pricing, they will also influence the standards that define health, sustainability, and consumer trust. For the industry, AI is becoming a strategic lever for resilience, growth, and differentiation.
The 6th International Food Innovation Conference explores how a new generation of technologies is challenging the food system with a new set of rules. At its core are the strategic questions leaders must address now to safeguard innovative capacity and long-term competitiveness. Together with international thought leaders from academia, industry, retail, and technology, we will discuss the following key questions:
Innovation in R&D: How are AI-enabled development processes accelerating innovation cycles and reshaping future product portfolios as well as health and sustainability promises?
Intelligent Production: What does an autonomous production environment look like, where interconnected AI systems manage and monitor processes, energy use, quality, and food safety?
Customer Journey: How are manufacturers and retailers using AI-powered customer journeys to create highly personalised experiences? And how can data partnerships enable companies to become trusted health and sustainability partners without compromising consumer privacy or autonomy?
Resilience and Food Security: How can AI serve as a risk radar to safeguard raw material supply amid climate change, water scarcity, and geopolitical disruption?
AI Limits and Responsibility: Which governance, data, and talent strategies are needed to ensure the responsible use of AI in sensitive areas such as food safety, health claims, transparency, and regulatory compliance?
The International Food Innovation Conference is curated for decision-makers from the food industry and retail sector – from global FMCG players and brand manufacturers to retailers. It offers strategic insights for those seeking to understand AI as a lever for resilience, growth, and new value creation models, while also taking into account the social and ecological consequences.
The conference will be held in German and English.
Hashtag: #foodinno26

SFNV Dialogue Series - Startups X Startupticker - Media Training
2026-06-23 12:00 - 12:45

Food Week 2026
2026-06-24 - 2026-06-25 | Courtyard by Marriott Basel, Hardstrasse 55,, Basel, Pratteln, 4133, Switzerland
Join us in Basel for Food Week 2026, the 4th Edition of NextGen Food & Health Tech Summit, proudly branded as Food Week 2026, taking place in the heart of Basel, Switzerland, on June 24-25, 2026. This summit is more than an event—it’s a hub for visionary thinking, ground-breaking technologies, and meaningful conversations that are shaping the next era of the food and health tech industries.
At Food Week 2026, we bring together a diverse ecosystem of innovators, entrepreneurs, policymakers, investors, and industry leaders. Our mission is to explore the full spectrum of opportunities in the food and health tech landscape, from sustainable production and alternative proteins to AI-driven supply chains and health-focused nutrition innovations. Over these two action-packed days, attendees will experience immersive sessions, cutting-edge demonstrations, and unparalleled networking opportunities.

4th Edition of Next-Gen Food & Health Tech Summit
2026-06-24 08:00 - 2026-07-25 17:00 | Courtyard by Marriott Basel, Hardstrasse 55,, Basel, Pratteln, 4133, Switzerland

Science for Diets (World Food System Center Dialogue Series)
2026-06-25 18:00 - 20:30
Connecting the dots… Nutrition, Health, and Sustainability
Inspiring dialogue on how to drive shifts in food choices
25 June 2026, 18:00 – 20:30
Dozentenfoyer, ETH Zurich Main Building, Floor J, take the lift
In collaboration with the Physicians Association for Nutrition (PAN International) & Medical Students Association of ETH Zurich (mesa)
Food choices shape our health, our environment, and our future. This event explores how healthy nutrition comes to life on plates in restaurants and canteens, and how advice at clinics can shape our daily food choices. We will hear from chefs, health professionals, and nutrition scientists and discuss how different professions can create positive food system change.

Meet The Valley
2026-07-07 14:00 - 15:00 | https://us06web.zoom.us/j/81322029493

Saya Suka X Ahimsa Space
2026-07-10 18:30 - 20:30
Saya Suka x Ahimsa Space is an intimate wellbeing event in Zürich combining breathwork, sound meditation and a tasting of Saya Suka synbiotic water. The evening brings together community, mindful relaxation and a fresh perspective on gut-friendly functional hydration.

Meet The Valley
2026-08-13 09:00 - 10:00 | https://us06web.zoom.us/j/86140790355

N4MH Roundtable 3 – Map the Ecosystem
2026-08-18 10:00 - 14:00
This round table will identify the key initiatives, stakeholders, and innovations driving the Nutrition4MetabolicHealth agenda. Participants will map the current ecosystem, highlight successful collaborations, and pinpoint critical gaps, challenges, and opportunities where further action is needed.
Guiding questions:

What initiatives and solutions already exist?
Who are the key actors in the ecosystem?
Where are the major gaps and unmet needs?

By invitation only. If you are interested in attending, please contact franziska@sfnv.ch

Meet The Valley
2026-09-08 13:00 - 14:00 | https://us06web.zoom.us/j/89503540217

N4MH Roundtable 4 – Engage
2026-09-15 10:00 - 14:00
Building on the insights from Round Table 3, this session will focus on commitment and collaboration. Participants will explore concrete actions, define priorities, and identify opportunities for cross-sector partnerships to accelerate progress in Nutrition4MetabolicHealth.
Guiding questions:

What are we willing to do collectively?
Where can we collaborate most effectively?
What commitments and next steps should emerge from this initiative?

By invitation only. If you are interested in attending, please contact franziska@sfnv.ch

Food Matters Live, Rotterdam
2026-09-22 - 2026-09-23 | Ahoy Convention Centre
Building on the success of our Rotterdam debut, we will return to the Ahoy Convention Centre next year to host Europe’s product development community, an ambitious group of industry professionals across a region known for vibrant innovation in sustainable food and nutrition.
Showcasing the latest innovations, insights and inspiration to those working in product development, technical and culinary, discover what can be expected across the two-day event. From the latest insights and Tastes of Better, to the new Flavour House and NPD Discovery Theatre, we hope you will join us when we return to Rotterdam on 22-23 September 2026.

World Agritech Innovation Summit, London
2026-09-22 - 2026-09-23 | InterContinental O2, 1 Waterview Drive, Greenwich Peninsula, London, London, SE10 0TW, United Kingdom
Europe’s premier event for agri food pioneers, World Agri-Tech is a must-attend summit for those invested in advancing nature-positive, resilient agriculture and food systems.
Join senior decision-makers on September 22-23, 2026 for two days of pivotal discussions and unmatched networking opportunities.

AI in Food Webinar: Chapter 1 - Food Development
2026-09-22 12:00 - 13:00 | Webinar
This webinar is part of the AI in Food package.
In Chapter 1, we are exploring how AI can help us to:

Develop healthy, tasty and affordable products?
Discover new ingredients together with scientists?
Optimize existing product portfolios?

Experts from research, startups and corporates will be speaking.
RSVP now and sign-up to https://swissfoodnutritionvalley.com/ai-in-food/ to get all insights.

Future Food Tech London
2026-09-24 - 2026-09-25 | InterContinental O2, 1 Waterview Drive, Greenwich Peninsula, London, London, SE10 0TW, United Kingdom
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds.
Join senior decision-makers on September 24-25, 2025, to learn about breakthrough technologies, sector shaping strategies, and tackle the challenges in creating foods that are nutritious, accessible, and climate-smart.

AI in Food Webinar: Chapter 2 - Food Production
2026-09-29 12:00 - 13:00 | Webinar
This webinar is part of the AI in Food package.
In Chapter 2, we are exploring how AI can help us to:

Improve the quality & safety of products?
Spot circular solutions and reduce waste?
Be more agile and resilient at the same time?

Experts from research, startups and corporates will be speaking.
RSVP now and sign-up to https://swissfoodnutritionvalley.com/ai-in-food/ to get all insights.

AI in Food Webinar: Chapter 3 - Consumer interaction
2026-10-06 12:00 - 13:00 | Webinar
This webinar is part of the AI in Food package.
In Chapter 3, we are exploring how AI can help us to:

Predict and test better what consumers want?

Provide personalised nutrition?

Create valuable feedback loops to dev & prod?

Experts from research, startups and corporates will be speaking.
RSVP now and sign-up to https://swissfoodnutritionvalley.com/ai-in-food/ to get all insights.

Meet The Valley
2026-10-08 08:30 - 09:30 | https://us06web.zoom.us/j/83393608286

Sial Paris
2026-10-17 - 2026-10-21 | PARIS NORD VILLEPINTE
SIAL Paris 2026: the unmissable food trade show for business and innovation

In 2026, SIAL Paris, the leading food exhibition for business and innovation, continues to strengthen its mission: INSPIRE FOOD BUSINESS and support global food industry leaders in envisioning the future of sustainable food.
In a context where innovation and transformation are key, this upcoming edition promises to be an unprecedented business accelerator, uniting brands, suppliers, decision-makers, and entrepreneurs from around the world. With strategic meetings, innovative food products, cutting-edge agri-food processes, and a sharp vision of tomorrow’s trends, SIAL Paris food show 2026 elevates the debate and provides a unique platform to decode market mutations and seize high-impact opportunities.
More than just a trade show, it is a true hub of inspiration and reflection, where major societal and environmental challenges are integrated into companies’ core strategies. This edition will celebrate the pleasure of taste, the pride of craftsmanship, and the boldness of innovations that redefine how we produce, distribute, and consume.
More international, more influential, and more unmissable than ever, SIAL Paris 2026 is the world food exhibition not to be missed for those shaping the future of the industry. Join us in 2026 to connect, innovate, and shape the future of food together!

Ecotrophelia Europe
2026-10-18 - 2026-10-19
ECOTROPHELIA EUROPE: A European food innovation competition highlighting the creation and talents of the students and transforming the future food sector.

Nutrition4MetabolicHealth Summit 2026
2026-11-03 - 2026-11-04 | Swiss Re Centre for Global Dialogue Gheistrasse 37, CH-8803 Rüschlikon, Switzerland, Gheistrasse 37, Rüschlikon, Zurich, CH-8803, Switzerland
How can we make the healthy choice the easy choice?
As rates of obesity, diabetes, cardiovascular disease and other non-communicable diseases continue to rise, nutrition is becoming an increasingly important lever for prevention and long-term health. At the same time, addressing these challenges requires collaboration across the entire ecosystem — from food and health to science, insurance and policy.
The Nutrition4MetabolicHealth Summit will bring together leaders, innovators and decision-makers actively engaged in nutrition for health and prevention-driven innovation to explore how Switzerland can help shape the future of metabolic health.
Launched as part of the Nutrition4MetabolicHealth initiative by Swiss Food & Nutrition Valley and Swiss Re, the summit is designed as a collaborative platform for inspiration, discussion and action.
What to expect
Day 1 | Inspiration & ecosystem connections
The first day will feature keynote talks and discussions with leading figures from across nutrition, preventive health, science and innovation. Together, they will explore emerging opportunities, challenges and evidence-based approaches to improving long-term health outcomes through nutrition.
The day will conclude with a networking dinner designed to encourage meaningful cross-sector exchange and new collaboration opportunities.
Day 2 | From discussion to action
The second day will focus on collaborative workshops and working sessions aimed at identifying opportunities for real-life pilot projects and ecosystem collaboration. Participants will have the opportunity to help shape future initiatives connected to Nutrition4Metabolic Health.
A dedicated CEO dinner will also bring together senior decision-makers from across industry, healthcare, insurance, research and policy to present the results of the Summit’s discussions and consider next steps at a strategic level.
A full agenda and speaker line-up will be announced in the coming months.
Who should attend?
The summit is designed for stakeholders actively engaged in:

nutrition and health
preventive healthcare
metabolic health
food innovation
healthcare systems
insurance and policy
scientific research
behaviour change and consumer health

This includes food companies and startups, hospitals and clinicians, universities, insurers, NGOs, retailers, gastronomy partners, researchers and policymakers.
Get involved
Would you like to join the Nutrition4MetabolicHealth Summit? As places are limited, participation will be curated to ensure strong cross-sector representation and meaningful discussion. Please request an invitation via the form below and briefly let us know why you would like to attend. Our team will then follow up by email.
Would you like your company to be visible at the event and attract the attention of relevant players in the field? Reach out to Franziska Legoupil, SFNV Initiative Lead, to explore collaboration and sponsorship possibilities.
