SFNV Impact Forum: Sustainable Packaging
2025-05-08 12:30 - 13:30 (Europe/Zurich) | Online event
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
In just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session.
What?
When we talk about packaging, all too often we focus on what’s not working. But well designed and well implemented packaging solutions have a crucial role to play in shaping more sustainable food systems – from reducing food loss and waste to ensuring that 10 billion people have access to safe and nutritious food.
Building on Swiss Food & Nutrition Valley’s State of Play event last June, this online forum offers an opportunity to delve further into the trends and opportunities, and how we can scale the most promising approaches.
Join us to explore what challenges and opportunities lie ahead for Switzerland, and Europe, in shaping the future of sustainable packaging. A panel of experts will share their insights why sustainable packaging is the future, including…

How growing awareness of sustainability and regulatory changes are driving shifts in consumer demand and behaviour
The importance of a multi-pillar approach: less packaging, better packaging, a vibrant ecosystem to drive forward development
The transformative potential of bio-based plastic packaging
Why plastic packaging pollution remains a serious issue
And how innovators are already scaling up sustainable packaging alternatives that extend shelf life and limit spoilage and waste.

Who?
The session will be led by Christina Senn-Jakobsen, SFNV’s CEO, a passionate advocate for food system sustainability. She’ll be joined by expert speakers from the Valley’s ecosystem.

Ann Lorentzon, Project Leader, RISE Research Institutes of Sweden
Davide Braghiroli, Director of Sustainability & Packaging Regulation, Tetra Pak
Frank Plessers, Founder & CEO, futuREproof

Would you like to join us?Just RSVP below to save your seat.

Can’t make it this time? Tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in!

SFNV Valley After Hours hosted by COSAIC (formerly Cultivated Biosciences)
2025-05-13 17:00 - 20:00 (Europe/Zurich) | Horgen Labs Innovation Campus, Bachtobelstrasse 5, Horgen, Zurich, 8810, Switzerland
Join this Valley After Hours at the Horgen Innovation Labs hosted by COSAIC (formerly Cultivated Biosciences) as part of the official Side Event for Hack Summit.
Get ready to dive into the future of food at Cultivated’s brand-new laboratory space. Hosted by the scientific team, this event is your chance to explore the innovative world of Cultivated Biosciences.
🚀 – Interactive Discussion Sessions – Exchange ideas with fellow innovators and Valley Partners
🔬 – Lab Tour(s)– Get an insider’s look at our latest prototyping and experience our emulsion
🥂 – Lively Networking – Connect with industry peers over drinks & bitesBe part of this exciting event where you can discover Cultivated’s innovations connect with with industry leaders, explore the new space, and discover how House of Lab Science can support your growth.
REGISTER HERE to confirm your attendance

Valley After Hours is curated by SFNV partners for SFNV partners to amplify networking and collaboration opportunities in an informal setting. Expect to meet a mix of SFNV partners, investors, industry experts, and a room full of curious minds from the Swiss food tech ecosystem. Do you want to host the next Valley After Hours? Reach out to events@sfnv.ch

Walking the Valley: Meet the Swiss Food Ecosystem - For International Startups
2025-05-14 09:30 - 13:30 (Europe/Zurich) | Lausanne, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) “Walking the Valley: Meet the Swiss Food Ecosystem” is an official side event of the Hack Summit for international startups. In its 4th edition, our goal is to introduce the attending international startups to key actors of the Swiss Food Ecosystem that comprise the Swiss Food & Nutrition Valley. Swiss startups will also share their experience with building a business in Switzerland. To get an idea of the energy in the room, watch the highlight film by clicking the link here.
This event is for international startups that want to meet Swiss food ecosystem players from corporations like Nestlé, dsm-firmenich, Givaudan, ADM, Tetra Pak, through innovation enablers like MassChallenge and Kickstart Innovation; to governmental representatives like Canton Vaud and Canton Fribourg. You will also hear from Swiss startups about their experience in building a business in Switzerland.
Agenda
09:30 – 10:00 Coffee meet & greet
10:00 – 10:15 Welcome & overview by Christina Senn-Jakobsen, SFNV CEO & Katarzyna Winek, Head of Innovation Scaling and Global Engagement
10:15 – 10:30 In the hiking boots of Swiss startups: Q&A with Swiss startups
10:30 – 11:00 Global startups 1 min power pitches
11:00 – 12:15 Walking the Valley: Speed dating with Swiss Ecosystem Players: Government, Large Enterprises, Investors, SME’s & Innovation Enablers
12:15 – 13:30 Innovation Lunch & Networking
REGISTER HERE
With support from

Investing in the Valley: Meet the Swiss FoodTech Startups – For Investors
2025-05-14 14:30 - 17:30 (Europe/Zurich) | Lausanne, Switzerland
Swiss Food & Nutrition Valley’s (SFNV) “Investing in the Valley” is an official side event of the Hack Summit.
​“Investing in the Valley” is for Investors who want to get inspired, network and meet Swiss FoodTech startups that are open for investments.
​Agenda
​14:30-15:00 – Meet & greet coffee, discover startups at their booths
15:00-15:30 – Fireside chat: Investing in Swiss FoodTech
15:30-16:30 – Meet the Swiss FoodTech startups (pitches & demos)
16:30-17:30 – Apéro & networking
17:30 – Event ends
Don’t miss our quarterly updates of Valley startups seeking investment to scale their innovative solutions by registering here.
REGISTER HERE
With support from

EHL Open Innovation Summit
2025-05-20 14:00 - 2025-05-21 18:00 (Europe/Zurich) | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
​The EHL Open Innovation Summit, scheduled for May 20-21, 2025, is a two-day immersive experience bringing together innovators, industry leaders and academia to explore innovative ideas and actionable solutions in the hospitality and service industries.
The summit features engaging sessions and curated networking opportunities across three key tracks: Future of Food, Regenerative Economies and Luxury with Impact.
Attendees will participate in expert discussions, thought-provoking keynotes and hands-on workshops designed to inspire action through innovation and collaboration.
Are you a Startup that would like to feature your innovative food product and can provide tasting samples? Apply to take part of the Summit’s tradeshow. Deadline to apply is Monday, March 31st HERE

Meet The Valley
2025-06-05 13:00 - 14:00 (Europe/Zurich) | https://us06web.zoom.us/j/85470915089
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact.
Why attend?

Get an introduction to SFNV—what we do, why we exist, and how we create value by developing tools and organizing events that support our partners.
Learn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food, agriculture, and nutrition.

After the introduction, we’ll open the floor for an interactive Q&A session, where you can share your projects, ask questions, and discuss topics like innovation, collaboration, and sustainability.
Who’s leading it? The sessions will be hosted by a member of the SFNV team, and our CEO, Christina Senn-Jakobsen, will join to answer your questions and share her passion for food innovation and partner collaboration.
When? “Meet The Valley” is held monthly. If you can’t attend the next session, simply choose a date that fits your schedule when registering.
Why join us? This is your opportunity to connect with the SFNV team, hear about the tools and events we’ve developed to support our partners, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A, we look forward to hearing about your projects, sharing ideas, and discussing exciting topics related to food innovation.
Best of all – it’s free!
👇 Register now, and we can’t wait to meet you soon.
Kind regards,
The Swiss Food & Nutrition Valley Team

SFNV Impact Forum: Food & Mental Health
2025-06-10 12:30 - 13:30 (Europe/Zurich) | https://us06web.zoom.us/meeting/register/8bAJL5pZQkO6es8FUFWn5Q
SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms.
Why attend?
As the global population ages, the role of nutrition in promoting longer, healthier lives has never been more vital. How can scientific advancements, sustainable food solutions, and personalised nutrition strategies help extend both human lifespan and healthspan?
What?
Join us to delve into the critical connection between dietary habits and mental well-being within the Swiss context. Explore how nutritional choices influence mental health, the role of food security, and innovative approaches to integrating nutrition into mental health strategies. We will hear perspectives from healthcare professionals, nutritionists, policymakers, and community leaders to develop actionable solutions that enhance mental well-being through dietary interventions and share their insights on…

How targeted nutrition, functional foods, and precision diets are transform our mental health
The ways dietary interventions, gut microbiome research, and bioactive compounds influence our thinking
Opportunities to collaborate across Switzerland’s unique ecosystem in advancing dietary and mental health outcomes

Who?
Christina Senn-Jakobsen, the Valley’s CEO and a passionate advocate for food system sustainability, will chair the session. She’ll be joined by the following expert speakers from the Valley’s ecosystem.

Roland Pfeuti, Co-founder & Director, HEALTHY-LONGER GmbH
Andreas Lackmann, Founder, all about FUNGI
Dr.Teresa Cramer, Co-Founder and Chief Science Officer, FoodFor Labs

Want to join us?
RSVP below to save your virtual seat, then drop in on the day using the details below.
Can’t make it this time?
Let us know the topics you’re interested in and we’ll be in touch as soon as corresponding events are scheduled.

InnoFood & co 2025
2025-06-17 10:00 - 18:00 (Europe/Zurich) | Forum Fribourg, Rte du Lac 12, Granges-Paccot, 1763, Switzerland
On 17 June 2025, InnoFood & co returns for its 4th edition at Forum Fribourg. A flagship event dedicated to agri-food innovation in Switzerland, it brings together key players from across the ecosystem every year — including researchers, entrepreneurs, institutions, producers, and project leaders.
Organised by the Cluster Food & Nutrition, this day is designed to spark bold ideas and transform them into concrete, sustainable, and high-impact solutions. InnoFood & co offers a vibrant space for reflection, exchange, and collaboration, with networking moments tailored to foster connections, strategic discussions, and professional opportunities.
This year, two inspiring keynote talks will mark the day: Dominique Truchot Cardot (Institut et Haute École de la Santé La Source) will explore nutritional challenges in Switzerland and the opportunities they offer the agri-food sector. Xavier Cornut (Switzerland Global Enterprise) and Dr. Ina Gruber (Swiss Business Hub Austria) will share insights into the export potential of Swiss products and the prospects for international development.
The programme will also feature several parallel sessions around three core themes:
• Support mechanisms for innovation
• Fermentation and biotechnologies
• Food trends and consumer habits in Switzerland
These topics will be explored in depth by speakers from academia, industry, and public institutions, who will share their expertise and real-world insights. All sessions will be translated simultaneously into French and German.
InnoFood & co is also about innovation on the plate. Fud Läb will curate an experimental lunch — a true culinary immersion, combining boldness, creativity, and local flavour. All dishes will be crafted using products from members of the Cluster Food & Nutrition.
Throughout the day, dedicated networking moments will provide multiple opportunities to connect, discover new projects, and build partnerships. The exhibition space will also highlight innovative initiatives led by key players in the agri-food sector.

5th International Food Innovation Conference
2025-06-19 09:00 - 17:00 (Europe/Zurich) | GDI Gottlieb Duttweiler Institute, Langhaldenstrasse 21, Rüschlikon, 8803, Switzerland
Beyond Nutrition : The Convergence of Food, Health, and Beauty
Unlike food, where we are limited by satiety, the pursuit of well-being is limitless. New scientific findings on the interactions between nutrition, beauty and holistic health are driving the convergence of traditionally isolated industries. A new, dynamic ecosystem with enormous growth potential is emerging at this interface.
The 5th International Food Innovation Conference will shed light on the rise of this integrated wellbeing market: from functional foods and science-based beauty products to personalised prevention concepts, food, healthcare and beauty are merging to create a new billion-dollar market. This transformation, driven by the latest research findings and technological innovations, is creating completely new value networks and offering companies unique opportunities to position themselves in this growth market.
Experience how leading scientists, entrepreneurs and thought leaders are shaping this development and discuss the following questions:
– How can food innovations promote healthy ageing and deliver on the longevity promise?
– How does microbiome analysis enable personalised health solutions?
– How can upcycling of food by-products open up new beauty markets?
– How are digital technologies creating holistic health experiences?
– How are traditional distribution channels (e.g. supermarkets) becoming integrated wellbeing centres?
The conference is aimed at decision-makers from the food and beauty industry, retail, drugstores, pharmacies, hotels and healthcare who want to utilise the opportunities of this convergence for their business. Discover the future of a market whose growth potential is only just beginning to unfold – and find out how your company can benefit from this transformation.
Valley partners benefit from a 25% discount on the full participation fee (900 CHF instead of 1200 CHF).

Upcycling Dinner – Food Zürich
2025-06-19 18:00 - 21:00 (Europe/Zurich) | Bridge, future hub, Zurich
One in three food items in Switzerland never makes it to the plate. That adds up to 2.8 million tonnes per year. But what many see as waste, others see as a valuable resource.
At this Upcycling Dinner, Valley startups Luya Foods and EggField will show how byproducts like Okara and Aquafaba can be transformed into delicious dishes.
Together with the future hub by Bridge, Luya invites you to an inspiring and flavourful evening — part of FOOD ZURICH.
Here’s what’s in store:
• Eye-opening facts about food byproducts• A creative 3-course menu made from rescued & upcycled ingredients• Great conversations in a fantastic venue

Meet The Valley
2025-07-01 08:30 - 09:00 (Europe/Zurich) | https://us06web.zoom.us/j/82274001218

Open Exploration Workshop in Courtemelon (JU)
2025-08-21 10:45 - 17:30 (Europe/Zurich) | Fondation Rurale Interjurassienne, Courtemelon, Courtételle, Jura, 2852, Switzerland
The Innovation Booster Future Food Farming, powered by Innosuisse, invites you to expand your network and collaborate on the challenges of transforming the food system during an Open Exploration Workshop.
Through a shared understanding of current conflicts, stakeholders—from farmers to citizens, from research to application—develop projects that contribute to solving problems and changing the status quo.
Project funding of up to CHF 39’000 can be obtained after participating in the workshop, incubation sessions, and meeting the participation requirements.
Together, we aim to explore the following question: How can we align recommendations for sustainable nutrition with local sourcing and production?
What obstacles must be overcome to comply with the food pyramid and the agri-food value chain? How can we reconcile the ecological footprint of our diets with the role of meat and the promotion of short supply chains? Can the “Feed no Food” principle reduce competition for resources, and how can these efforts be integrated into climate plans? Finally, how can a balanced, carbon-neutral diet be reflected in gastronomy and retail offerings? Finding a balance requires rethinking production, consumption, and business practices at all levels.
During this workshop, we will:
• Experience the challenges—together, in the kitchen
• Identify the obstacles and issues currently hindering transformation
• Deepen our understanding of the complexity of our agri-food system
• Identify key challenges and relevant stakeholders
• Draft opportunity statements that pave the way for new momentum and value-based solutions
Why participate?
• Join a vibrant, multidisciplinary community passionately reshaping our food landscape
• Gain deep insight and understanding of key barriers and their significant impacts
• Find the right partners for an innovation project and access funding
This event is organized in collaboration with the Fondation Rurale Interjurassienne and will be held in French and German.

Open Exploration Workshop in Zürich
2025-09-02 10:00 - 18:00 (Europe/Zurich) | Schipferhof, Kilchbergstrasse 101, Zürich, Zürich, 8038, Switzerland
The Innovation Booster Future Food Farming powered by Innosuisse invites you to connect and collaboratively shape transformative solutions in an Open Exploration Workshop.
Through a shared understanding of current conflicts of interest, stakeholders—from farmers to citizens, from research to application—develop projects that contribute to solving problems and changing the status quo.
Project funding of up to CHF 39’000 can be obtained after participating in the workshop, incubation sessions, and meeting the participation requirements.
Together, we tackle the challenges of urban farming operations under the theme: Farming Properly in an Urban Environment
Agriculture faces major challenges: rising costs, limited land, climate change, and often a lack of recognition from the public. How can urban farming operations become more economically viable, visible, and confident?
In this Open Exploration Workshop, we will jointly explore the obstacles and opportunities for farming businesses operating in urban environments. We will exchange experiences, discover innovative solution approaches, and develop practical strategies to make urban agriculture more sustainable and economically sound.
For anyone who wants to make community-focused agriculture future-proof!
During this workshop, we will:
• Visit and learn about the urban leasehold farm Schipferhof and its surroundings
• Identify challenges and opportunities in the environment and among stakeholders
• Gain a deeper understanding of the complexity of our agricultural and food systems
• Prepare an opportunity report that paves the way for new impulses and value-based solutions
Why participate?
• Join a vibrant, multidisciplinary community passionate about reshaping our food landscape
• Gain insights into relevant hurdles and understand their impacts
• Find suitable partners for an innovation project and secure funding and support
This event is organized in collaboration with Grün Stadt Zürich and will be conducted in German.

Meet The Valley
2025-09-09 11:00 - 12:00 (Europe/Zurich) | https://us06web.zoom.us/j/81834689225

Future Food-Tech London
2025-09-24 - 2025-09-25
Future Food-Tech: Advancing Resilient & Healthy Food Systems
As global dynamics continue to impact food security, supply chains, and consumer behaviour, Future Food-Tech returns to London on September 24-25 to explore the innovations, strategic partnerships, and policy frameworks needed to build resilient & healthy food systems.
This year, alongside the main stage, take advantage of breakout sessions for more in-depth and interactive conversations, meet dozens of entrepreneurs in our Start-Up Arena, and join the Taste Lab for a chance to try mouth-watering new products at the forefront of food-tech.
With unparalleled networking opportunities, including a dedicated 1-1 meeting room, join us to connect with the food-tech ecosystem, forge partnerships and accelerate the innovation needed to tackle the advance resilient and healthy food systems.
Friends of the Valley benefit from a 10% discount with the code “SFNV10”

SFNV’s General Assembly & 5th Anniversary Celebration
2025-10-02 14:00 - 23:00 (Europe/Zurich)
Swiss Food & Nutrition Valley is turning five!
Join us for a special edition of our Annual General Assembly, followed by a vibrant celebration of our community’s achievements and the future of food innovation.
Key details

Date: Thursday, October 2, 2025
Time: 14:00 – 23:00
Location:Stellwork & Grosse Schanze, Bern (2-minute walk from Bern station

Register now

Event Highlights
🕑 14:00 – 16:00 | General Assembly & coffee
Join us for updates on our 2024 activities and financials, a look ahead to 2025-2026, and key governance decisions. Cast your vote, sip some coffee, and connect with fellow partners as we shape the future of SFNV together.

🎉 16:00 – 22:00 | A celebration of the Swiss food innovation ecosystem: past, present and future
Let’s raise a glass to how far we’ve come – and where we’re headed! Get ready to enjoy:

Tasty bites and bold sips from Valley startups
Interactive networking games
Inspiring talks from ecosytem leaders and Valley partners
Live music to keep the vibes going

Don’t miss this opportunity to come together, celebrate, and shape the next chapter of SFNV’s journey. Stay tuned for more details, including a detailed program and General Assembly pre-read. We look forward to celebrating with you!

Register now

With support from:

SIIA Summit 2025: Finance & Technology for a Sustainable Future
2025-10-03 08:30 - 20:30 (Europe/Zurich) | EHL Hospitality Business School, Rte de Berne 301, Lausanne, Vaud, 1000, Switzerland
Join leaders, innovators, and investors at the SIIA Impact Summit to explore this year’s theme: “Technology & Finance for a Sustainable Future.” The summit is a platform for partnerships, deal-making, and concrete solutions in the impact space. Expect inspiring keynotes, interactive sessions, and valuable networking with experts from finance, technology, and sustainability.
Get your tickets now for CHF 200
Special discount for the first few registrations
Booths & Sponsorships Available
👉 Register here: https://eventfrog.ch/en/p/miscellaneous/siia-summit-2025-7335628365179651898.html

Meet The Valley
2025-10-09 17:00 - 18:00 (Europe/Zurich) | https://us06web.zoom.us/j/85466200159

How AI & Self-Driving Labs Are Shaping the Future of R&D Teams
2025-10-16 16:00 - 17:00 (Europe/Zurich) | https://swissfoodnutritionvalley.com/event-listing/how-ai-self-driving-labs-are-shaping-the-future-of-rd-teams/
Self-driving labs are no longer a vision of the future, they’re already transforming how R&D is done. Join Atinary and our partner, 5-HT Chemistry and Health, for a conversation to explore how AI-powered, autonomous experimentation is being deployed in research labs today, and what this means for the future.
Meet the Experts:
– Alexander Böser (Senior Innovation Lead Chemistry, 5-HT Chemistry & Health)
– Dr. Loïc Roch (Co-Founder and CTO, Atinary Technologies)
Moderator:
– Martina Löfqvist (Head of Alliances and Strategic Growth, Atinary Technologies)
In this webinar, our experts will discuss how self-driving labs speed up scientific discovery, unlock breakthroughs that were previously out of reach, and open new frontiers in materials science, chemistry, formulation, and beyond. As the complexity of research challenges grows, these technologies are becoming essential tools for driving faster, smarter, and more sustainable innovation.
Whether you’re a scientist, engineer, or innovation leader, this webinar offers a glimpse into the future of autonomous labs.
REGISTER HERE

The Longevity Equation: How Food Shapes a Healthier Future
2025-10-29 10:00 - 12:00 (Europe/Zurich) | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
Learn from experts about how diet and nutrition influences aging and connect with ecosystem players to explore smarter food solutions.
Modern diets are among the leading preventable causes of chronic illness and early death. At the same time, science is uncovering how food can do far more than simply fuel us — it can promote long-term well-being and extend the years we live in good health. The challenge is clear: how do we reimagine food not as a passive commodity, but as an active driver of health and longevity?
In this workshop, we bring together leading voices from academia, industry, and start-ups to explore how diet can be understood as preventive medicine. We will ask how to distinguish credible science from hype when it comes to food and aging, and how preventive strategies can be built into products and diets that people actually use in daily life. Together we will examine what it means to design food products that optimize health across the value chain, from formulation to consumption, and how processing and reformulation could be rethought to support – rather than undermine – long-term health.
The discussion will cover how to communicate credibly to consumers, e.g. through labeling, marketing, and education, while also exploring the collaborations, policies, and metrics needed to drive system-level change, and how innovations like biotechnology and personalized nutrition can help bring science-based solutions from research to market at scale.Designed for researchers, innovators, start-ups, and investors, this workshop offers a unique opportunity to exchange insights and explore how food can shift from being part of the problem to becoming a fundamental solution for healthy longevity.
Wednesday, 29 October 2025
10:00 – 12:00 CET (+ Cook the Science Special Edition 18:00-19:15)
Location: ETH Zurich, Main Building
Registration open: https://www.eventbrite.ch/e/the-longevity-equation-food-science-the-future-of-health-tickets-1639066936329?aff=oddtdtcreator

ETHZ Food Day
2025-10-29 10:00 - 17:00 (Europe/Zurich) | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
We stand at a crossroads: either we change the way we produce and consume food, or we fail to meet Agenda 2030’s Sustainable Development Goals. At Food Day 2025 at ETH Zurich, all are encouraged to connect and inspire sustainable solutions for our food system.
Focusing on the idea of Planting Healthier Nutrition, participants dive into the latest food system research and engage in critical exchanges on timely issues. As co-creating ideas is at the core of sustainable change, Food Day brings together diverse perspectives from science, industry, and policy with a program of interactive workshops, expert-led sessions, and, of course, a bit of cooking.
In a keynote, Prof. Frank Ewert shares how pioneering methodologies like Living Labs can accelerate the transition toward a resilient food future. Additionally, we are excited to announce a special Cook the Science-Food Day Edition, from the lecture series led by our member Prof. Thomas Michaels. The session will feature chef Michaela Frank and Prof. Patrick Rühs, who will together uncover the fascinating science behind the processing and cooking of plant proteins.
Wednesday, 29 October 2025
10:00 – 17:00 CET (+ Cook the Science Special Edition 18:00-19:15)
Location: ETH Zurich, Main Building
Registration opens on 01 September 2025.

Meet The Valley
2025-11-04 09:00 - 10:00 (Europe/Zurich) | https://us06web.zoom.us/j/81657338963

Igeho 2025: A leading Swiss platform for hospitality innovation
2025-11-15 09:00 - 2025-11-19 18:00 (Europe/Zurich)
Igeho is Switzerland’s premier international trade show for the hotel, catering, food service, and hospitality industries. Serving as a dynamic live marketing platform, Igeho provides delegates with a comprehensive overview of market trends, valuable networking opportunities to foster new business connections, and insights into the latest innovations shaping the future of hospitality.
Calling all Startups! Become an Igeho Rising Star 🌟
SFNV has teamed up with Igeho, Switzerland”s largest and premier international trade show for the hotel, catering, food service, and hospitality industries to host a Food Innovation Tech area and support the Igeho Rising Star Award.
The Igeho Rising Star competition gives fifteen (15) Startups a free exhibit both to showcase their products and solutions over 5 days at the largest industry platform (tradeshow) in Switzerland. Making contacts with investors, sponsors and some of the biggest players in the Swiss retail market.
Successful Startups will:

Receive a free booth and exhibition space in the Food Innovation Tech area
Pitch to compete in the public vote and be considered for the finals of the Rising Star Award

A public vote will then determine which five startups can go on to pitch their businesses to a jury of industry leaders.
The 5 finalists will present their startups in an exciting elevator pitch. A professional jury of industry leaders will award the winner, who will not only receive a cash prize money but also enjoy heightened media exposure and exclusive additional benefits.
Who can apply?
We’re looking for startups with innovative ideas in foodtech that can help shape the future of the hospitality and food service sectors. Partner with us and our network to showcase your groundbreaking solutions and drive a more future-focused food system!
Why you we’d love you to join us

Connect with colleagues from across the entire Swiss supply chain and a global audience of industry professionals and decision-makers.
Showcase your innovation, gather valuable feedback, and develop partnerships to accelerate your growth.
Gain insight into emerging trends and stay ahead in a competitive market.
Get featured in the Igeho’s media coverage and share your story with our media partners

SUBMIT YOUR APPLICATION & IMPORTANT DEADLINES

About Igeho
Igeho is considered the most important international industry platform for hotels, catering, take-away and care in Switzerland. As a live marketing platform, Igeho offers the hospitality industry a comprehensive overview of the market, interesting networking opportunities and new inspiration on all aspects of hospitality. The first edition of Igeho took place in November 1965 in Basel – at that time still under the name “Internationale Fachmesse für Gemeinschaftsverpflegung”. Since its inception, the trade fair has been held biennially in Basel, with the exception of 2021 due to the Covid pandemic. Communal catering continues to play an important role, but the hotel, restaurant and take-away sectors were also added over the years. Today, Igeho is the largest meeting place for the hospitality industry in Switzerland.

ZFV Rising Stars Breakfast
2025-11-18 08:30 - 10:00 (Europe/Zurich) | B1 Rooftop Bistot, St. Alban-Anlage 26, Basel, 4002, Switzerland
Valley Early Hours | Hosted by ZFV
For this special breakfast edition of our Valley After Hours series, we’re joining forces with our partner ZFV during the Igeho, the leading Swiss platform for hospitality innovation in Basel, on 18 November – just ahead of the Rising Star Awards Final later that day.
Together, we’ll dive into the opportunities and challenges presented by open innovation in the food and hospitality sectors.
Here’s what you can expect:

Hear inspiring stories of how food and catering businesses have turned ideas into impact.
Listen to a thought-provoking panel discussion with leading experts from across the Swiss ecosystem.
Taste and experience Swiss food innovation through a delicious breakfast with EggField, the Rising Star Award winner in 2023.
Network with colleagues from across the Swiss food and circular innovation ecosystem.

All attendees will receive a free Igeho day pass. Register below to join us.
Event details
08:30 Guest arrival and registration09:00 Panel discussion

Christian Gerber, Head of Innovation Management, ZFV
Silvan Leibacher, Co-Founder & CEO, EggField
Nicola Gryczka Kirsch, Entrepreneur in Residence and Advisor, EHL

09:30 Networking breakfast10:00 Closing and transition to Igeho

Igeho Rising Star Awards 2025
2025-11-18 16:00 - 17:00 (Europe/Zurich) | Messe Basel, Messeplatz 10, Basel, 4058, Switzerland
Finale: Igeho Rising Star Award 2025
At the grand finale of the Igeho Rising Star Award 2025, the five finalists will showcase their groundbreaking innovations to the audience before facing questions from the expert jury.
Launched in 2023, the Igeho Rising Star Award celebrates and supports founders and start-ups in the hospitality sector. Now in its second edition, five pioneering start-ups – Catchfree, Circunis, Foodflows, GoNina, and Yumame Foods — have reached the final round. One of them will be crowned the winner and receive the prestigious award along with prize money.
The jury includes industry leaders and experts such as Pascal Bieri (Planted Co-Founder), Prof. Dr. Claus-Heinrich Daub (FHNW), Marina Helm Romaneschi (Swiss Food Research), Christine Schäfer (Gottlieb Duttweiler Institute), Rebecca Clopath (Alpine Chef), and Christian Gerber (ZFV Group).
We look forward to seeing you there!
More information can be found on the Igeho website in German and French.

Navigating in the Food and Feed Regulatory Jungle
2025-11-24 14:00 - 15:30 (Europe/Helsinki)
This webinar organized by the Finnish Food ecosystem program Valio Food 2.0 in collaboration with Medfiles, BioSafe and Sweco Finland is your chance to learn how to effectively navigate in the EU food and feed regulatory landscape.
Numerous food and feed regulations impact food business operators in the area. When developing new sustainable food and feed ingredients, companies—from startups to international food and feed enterprises—must understand the regulatory landscape and its requirements. In this webinar, experienced experts from consulting firms will share their insights on various topics. Additionally, we will hear a practical case example of a novel food application process from the applicant.

Meet The Valley
2025-12-09 16:00 - 17:00 (Europe/Zurich) | https://us06web.zoom.us/j/83537270238

Meet The Valley
2026-01-20 10:00 - 11:00 (Europe/Zurich) | https://us06web.zoom.us/j/86221026385

Open Exploration Workshop in Lugano
2026-01-28 13:00 - 18:00 (Europe/Zurich) | Dagorà, Innovation Center di Manno, Via Pietro Peri 21b, Lugano, 6900
Shaping the future together: Rethinking resource efficiency – from soil to plate
In collaboration with Dagorà Lifestyle Innovation Hub.
From Farm to Table: Understanding Resource Efficiency Through Digital Transformation
How can we organize the journey from farm to table in a way that fully leverages the resources and explores the potential of digitalization? Technologies such as sensors, real-time data, digital traceability, and automation can help us use resources more efficiently, close loops, and ensure healthy food for everyone—without compromising sustainability or affordability.
In this open exploration workshop within the Innovation Booster Future Food Farming powered by Innosuisse, we do not focus on generating new ideas, but on understanding the underlying challenges along the entire value chain: from precision agriculture to smart logistics, from food processing to digital services for consumers.
Together, we examine how data, energy, water, soil, nutrients, human labour, time, and capital are interconnected—and how digital solutions can reduce goal conflicts and unlock innovation.
You will learn new system analysis methods, while exchanging perspectives with actors from agriculture, food processing, gastronomy, and research.
This workshop provides a space to share insights, gain knowledge, and build new alliances that can serve as a foundation for future innovation projects.
From a deeper understanding of current challenges and digital opportunities, new impulses for change and innovative solutions emerge.
Participation with funding opportunity
Participation in the workshop also entitles you to submit solution ideas. Project funding of a value up to CHF 39,000 can be applied for after participating in the workshop, incubation sessions/coaching and taking into account the conditions of participation.
Why participate
* You know the challenges for sustainable and regenerative food systems from your own experience and are looking for solutions with like-minded people.
* You have a specific problem that you would like to gain more insight into during the workshop (pitch opportunity depending on available slots upon registration).
* Together, you will identify obstacles that currently hinder solutions for transformation.
* You are looking for partners to develop an innovation project with potential project funding of up to CHF 39,000.
* You want to become part of a multidisciplinary and committed community that is developing new food models.
Who is it for?
Companies, start-ups, restaurateurs, farmers, organisations and research institutions working on sustainable food systems and seeking a holistic understanding of resource efficiency.
Participation
Free of charge, with a reservation fee of CHF 100 (which will be refunded after participation in the workshop).
This event will be held in Italian and English*!*

#AvenirAlimentaire Schwarmraum
2026-01-29 12:30 - 14:00 (Europe/Zurich)
Three minutes, one virtual stage, one question — and the collective intelligence of the entire network. Schwarmraum (buzz room) is our interactive online format that mobilises the collective knowledge of the #AvenirAlimentaire community to tackle key challenges in the food and agriculture system; from pitching project ideas, sharing challenges, receiving feedback and impulses, exchanging knowledge and networks, to connecting with new partners.
Want to join the Schwarmraum or pitch your idea? Register online (https://l1nk.dev/utJ1n) or get in touch with Mara (mara.kessler@sdsn.ch).
