N4MH Roundtable 3 – Map the Ecosystem
2026-08-18 10:00 - 14:00 (Europe/Zurich)
This round table will identify the key initiatives, stakeholders, and innovations driving the Nutrition4MetabolicHealth agenda. Participants will map the current ecosystem, highlight successful collaborations, and pinpoint critical gaps, challenges, and opportunities where further action is needed.
Guiding questions:

What initiatives and solutions already exist?
Who are the key actors in the ecosystem?
Where are the major gaps and unmet needs?

By invitation only. If you are interested in attending, please contact franziska@sfnv.ch

Meet The Valley
2026-09-08 13:00 - 14:00 | https://us06web.zoom.us/j/89503540217
Are you interested in learning more about Swiss Food & Nutrition Valley (SFNV) and the thriving Swiss food ecosystem? “Meet The Valley” is our monthly virtual meet-up designed to introduce you to our mission and how we collaborate with partners to drive impact.
Why attend?

Get an introduction to SFNV—what we do, why we exist, and how we create value by developing tools and organizing events that support our partners.
Learn how we foster collaboration within the Swiss food ecosystem to tackle key challenges in food, agriculture, and nutrition.

After the introduction, we’ll open the floor for an interactive Q&A session, where you can share your projects, ask questions, and discuss topics like innovation, collaboration, and sustainability.
Who’s leading it? The sessions will be hosted by a member of the SFNV team, and our CEO, Christina Senn-Jakobsen, will join to answer your questions and share her passion for food innovation and partner collaboration.
When? “Meet The Valley” is held monthly. If you can’t attend the next session, simply choose a date that fits your schedule when registering.
Why join us? This is your opportunity to connect with the SFNV team, hear about the tools and events we’ve developed to support our partners, and explore how collaboration drives success in the Swiss food ecosystem. During the Q&A, we look forward to hearing about your projects, sharing ideas, and discussing exciting topics related to food innovation.
Best of all – it’s free!
👇 Register now, and we can’t wait to meet you soon.
Kind regards,
The Swiss Food & Nutrition Valley Team

Japanese Fermentation Food, Science and Tradition
2026-09-11 17:00 - 20:45 | ETH Zürich Main Campus
In 2024, Japan’s traditional sake brewing was inscribed on UNESCO’s Intangible Cultural Heritage list, reflecting growing international interest in
fermentation culture. At this symposium, researchers, fermented food producers, chefs, and cultural professionals from, Japan and Switzerland will gather to learn about each other’s fermentation traditions and research.
Let us deepen the connections between science, culture, and food through fermentation, and consider together the future of sustainable food systems and international exchange.

N4MH Roundtable 4 – Engage
2026-09-15 10:00 - 14:00
Building on the insights from Round Table 3, this session will focus on commitment and collaboration. Participants will explore concrete actions, define priorities, and identify opportunities for cross-sector partnerships to accelerate progress in Nutrition4MetabolicHealth.
Guiding questions:

What are we willing to do collectively?
Where can we collaborate most effectively?
What commitments and next steps should emerge from this initiative?

By invitation only. If you are interested in attending, please contact franziska@sfnv.ch

Food Matters Live, Rotterdam
2026-09-22 - 2026-09-23 | Ahoy Convention Centre
Building on the success of our Rotterdam debut, we will return to the Ahoy Convention Centre next year to host Europe’s product development community, an ambitious group of industry professionals across a region known for vibrant innovation in sustainable food and nutrition.
Showcasing the latest innovations, insights and inspiration to those working in product development, technical and culinary, discover what can be expected across the two-day event. From the latest insights and Tastes of Better, to the new Flavour House and NPD Discovery Theatre, we hope you will join us when we return to Rotterdam on 22-23 September 2026.

World Agritech Innovation Summit, London
2026-09-22 - 2026-09-23 | InterContinental O2, 1 Waterview Drive, Greenwich Peninsula, London, London, SE10 0TW, United Kingdom
Europe’s premier event for agri food pioneers, World Agri-Tech is a must-attend summit for those invested in advancing nature-positive, resilient agriculture and food systems.
Join senior decision-makers on September 22-23, 2026 for two days of pivotal discussions and unmatched networking opportunities.

AI in Food Webinar: Chapter 1 - Food Development
2026-09-22 12:00 - 13:00 | Webinar
This webinar is part of the AI in Food package.
In Chapter 1, we are exploring how AI can help us to:

Develop healthy, tasty and affordable products?
Discover new ingredients together with scientists?
Optimize existing product portfolios?

Experts from research, startups and corporates will be speaking.
RSVP now and sign-up to https://swissfoodnutritionvalley.com/ai-in-food/ to get all insights.

Future Food Tech London
2026-09-24 - 2026-09-25 | InterContinental O2, 1 Waterview Drive, Greenwich Peninsula, London, London, SE10 0TW, United Kingdom
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds.
Join senior decision-makers on September 24-25, 2025, to learn about breakthrough technologies, sector shaping strategies, and tackle the challenges in creating foods that are nutritious, accessible, and climate-smart.

AI in Food Webinar: Chapter 2 - Food Production
2026-09-29 12:00 - 13:00 | Webinar
This webinar is part of the AI in Food package.
In Chapter 2, we are exploring how AI can help us to:

Improve the quality & safety of products?
Spot circular solutions and reduce waste?
Be more agile and resilient at the same time?

Experts from research, startups and corporates will be speaking.
RSVP now and sign-up to https://swissfoodnutritionvalley.com/ai-in-food/ to get all insights.

Biointelligence Ecosystem Discovery Tours in Baden-Württemberg from 5 - 7 October 2026
2026-10-05 08:00 - 2026-10-07 17:00 | Stuttgart, Germany – Trade Show and Ecosystem, Lautenschlagerstraße 21/23, Stuttgart, Baden-Württemberg, 70173, Germany
Join us in our delegation trip to explore the Biointelligence research and industry in our state Baden-Württemberg, to our state capital Stuttgart, from Oct 05-07, 2026.
Together with renown research institutes, like the Fraunhofer IPA and Fraunhofer IGB, the University of Stuttgart and the University of Hohenheim, you’ll get the opportunity to connect directly with companies, research institutions, and innovators who are actively working at the intersection of production tech, information tech, food tech and bio tech in our region.
Additionally, you can take part in the 3rd Biointelligence Congress (https://www.ipa.fraunhofer.de/en/Events/2026/3rd-biointelligence-congress-in-stuttgart.html) in Stuttgart, on Oct 06 at a reduced fare.
Baden-Württemberg offers a globally competitive FoodTech and Nutrition ecosystem where a strong industrial base, cutting-edge research in biotechnology and life sciences, and the region’s pioneering biointelligence approach drive innovations from alternative proteins and precision fermentation to sustainable food production and personalized nutrition. We think that you would fit right in.
What you can expect:
• An introduction to state-of-the-art biointelligence activities and projects in our region
• An exclusive company visit to Festo & Adiro, with insights into their LifeTech division
• Participation in the 3rd Biointelligence Congress at Messe Stuttgart – with keynote speeches, exhibition booths, and an evening networking event
• Guided visits to the University of Stuttgart, University of Hohenheim, Fraunhofer IPA, and Fraunhofer IGB
• Direct exchange with researchers, companies, and potential cooperation partners
• Thematic deep dives dedicated to our focus area (health tech; food tech; production).
Key Facts:
• When: Oct 05 – 07, 2026
• Where: Stuttgart, Germany
• Registration Link: https://bw-i.yve-tool.de/public_registration/27819?pw=[REDACTED]
• Via the Link, you can also find more information on the biointelligence landscape in our region.
• Deadline for registration: Sept 18, 2026.
• Participation in the Exploration Tour is free of charge.
• Registration for the Biointelligence Congress (Link) needs to be done separately but at a reduced fare (50% off).

AI in Food Webinar: Chapter 3 - Consumer interaction
2026-10-06 12:00 - 13:00 | Webinar
This webinar is part of the AI in Food package.
In Chapter 3, we are exploring how AI can help us to:

Predict and test better what consumers want?

Provide personalised nutrition?

Create valuable feedback loops to dev & prod?

Experts from research, startups and corporates will be speaking.
RSVP now and sign-up to https://swissfoodnutritionvalley.com/ai-in-food/ to get all insights.

Vom Abfall zur Wertschöpfung: Wie aus Nebenströmen Geschäftsmodelle entstehen
2026-10-07 11:00 - 12:00
Kreislaufwirtschaft beginnt dort, wo andere Abfall sehen. Doch wie werden aus Nebenströmen hochwertige Produkte – und wie lässt sich dieses Modell wirtschaftlich skalieren? Anhand der Beispiele von Upgrain und Luya zeigen wir, wie Unternehmen aus vermeintlichen Reststoffen neue Produkte, Wertschöpfung und nachhaltige Geschäftsmodelle entwickeln. Upgrain gewinnt wertvolle Nährstoffe aus Biertrebern zurück und betreibt eine der grössten Food-Upcycling-Anlagen Europas. Luya nutzt Okara, einen Nebenstrom aus der Tofu-Produktion, zur Herstellung pflanzlicher Proteinprodukte. Im Webinar sprechen wir mit den beiden Startups darüber, welche Chancen in Upcycling, Ressourceneffizienz und zirkulären Wertschöpfungsketten stecken – und was es braucht, damit solche Ansätze vom innovativen Pilotprojekt in den industriell skalierbaren Markt gelangen. Das Webinar richtet sich an Fach- und Führungskräfte aus Innovation, Nachhaltigkeit, Produktentwicklung, Produktion und Strategie sowie an alle, die sich für zirkuläre Geschäftsmodelle interessieren.

Meet The Valley
2026-10-08 08:30 - 09:30 | https://us06web.zoom.us/j/83393608286

Sial Paris
2026-10-17 - 2026-10-21 | PARIS NORD VILLEPINTE
SIAL Paris 2026: the unmissable food trade show for business and innovation

In 2026, SIAL Paris, the leading food exhibition for business and innovation, continues to strengthen its mission: INSPIRE FOOD BUSINESS and support global food industry leaders in envisioning the future of sustainable food.
In a context where innovation and transformation are key, this upcoming edition promises to be an unprecedented business accelerator, uniting brands, suppliers, decision-makers, and entrepreneurs from around the world. With strategic meetings, innovative food products, cutting-edge agri-food processes, and a sharp vision of tomorrow’s trends, SIAL Paris food show 2026 elevates the debate and provides a unique platform to decode market mutations and seize high-impact opportunities.
More than just a trade show, it is a true hub of inspiration and reflection, where major societal and environmental challenges are integrated into companies’ core strategies. This edition will celebrate the pleasure of taste, the pride of craftsmanship, and the boldness of innovations that redefine how we produce, distribute, and consume.
More international, more influential, and more unmissable than ever, SIAL Paris 2026 is the world food exhibition not to be missed for those shaping the future of the industry. Join us in 2026 to connect, innovate, and shape the future of food together!

Ecotrophelia Europe
2026-10-18 - 2026-10-19
ECOTROPHELIA EUROPE: A European food innovation competition highlighting the creation and talents of the students and transforming the future food sector.

Nutrition4MetabolicHealth Summit 2026
2026-11-03 - 2026-11-04 | Swiss Re Centre for Global Dialogue Gheistrasse 37, CH-8803 Rüschlikon, Switzerland, Gheistrasse 37, Rüschlikon, Zurich, CH-8803, Switzerland
How can we make the healthy choice the easy choice?
As rates of obesity, diabetes, cardiovascular disease and other non-communicable diseases continue to rise, nutrition is becoming an increasingly important lever for prevention and long-term health. At the same time, addressing these challenges requires collaboration across the entire ecosystem — from food and health to science, insurance and policy.
The Nutrition4MetabolicHealth Summit will bring together leaders, innovators and decision-makers actively engaged in nutrition for health and prevention-driven innovation to explore how Switzerland can help shape the future of metabolic health.
Launched as part of the Nutrition4MetabolicHealth initiative by Swiss Food & Nutrition Valley and Swiss Re, the summit is designed as a collaborative platform for inspiration, discussion and action.
What to expect
Day 1 | Inspiration & ecosystem connections
The first day will feature keynote talks and discussions with leading figures from across nutrition, preventive health, science and innovation. Together, they will explore emerging opportunities, challenges and evidence-based approaches to improving long-term health outcomes through nutrition.
The day will conclude with a networking dinner designed to encourage meaningful cross-sector exchange and new collaboration opportunities.
Day 2 | From discussion to action
The second day will focus on collaborative workshops and working sessions aimed at identifying opportunities for real-life pilot projects and ecosystem collaboration. Participants will have the opportunity to help shape future initiatives connected to Nutrition4Metabolic Health.
A dedicated CEO dinner will also bring together senior decision-makers from across industry, healthcare, insurance, research and policy to present the results of the Summit’s discussions and consider next steps at a strategic level.
A full agenda and speaker line-up will be announced in the coming months.
Who should attend?
The summit is designed for stakeholders actively engaged in:

nutrition and health
preventive healthcare
metabolic health
food innovation
healthcare systems
insurance and policy
scientific research
behaviour change and consumer health

This includes food companies and startups, hospitals and clinicians, universities, insurers, NGOs, retailers, gastronomy partners, researchers and policymakers.
Get involved
Would you like to join the Nutrition4MetabolicHealth Summit? As places are limited, participation will be curated to ensure strong cross-sector representation and meaningful discussion. Please request an invitation via the form below and briefly let us know why you would like to attend. Our team will then follow up by email.
Would you like your company to be visible at the event and attract the attention of relevant players in the field? Reach out to Franziska Legoupil, SFNV Initiative Lead, to explore collaboration and sponsorship possibilities.

AI in Food - state-of-play
2026-11-10 08:30 - 18:00 | Helbling, Hohlstrasse 614, Zürich, Zürich, 8048, Switzerland
This in-person event is part of the Initiative AI in Food where food professionals go beyond the AI hype and start implementing it in their organisations to solve real problems.
This event will include networking with AI-interested individuals within food organisations, keynotes and workshops.
For details about the initiative, visit: https://swissfoodnutritionvalley.com/ai-in-food/

Meet The Valley
2026-11-10 14:00 - 15:00 | https://us06web.zoom.us/j/81668532739

Food Ingredients (FI) Europe
2026-11-17 - 2026-11-19 | Messe Frankfurt, Ludwig-Erhard-Anlage 1, Frankfurt, 60327, Germany
Fi Europe unites the world’s leading food & beverage suppliers, buyers, R&D experts and production specialists all under one roof.

Open-I Conference
2026-11-26
We are Switzerland‘s leading Innovation Enabler, building bridges between Science and Business.
We are the pioneering Swiss innovation community and the dialogue platform for the economy and the science sector. We show how the latest findings from research can be transformed into entrepreneurship.
Our goal is to bring together leading Swiss SMEs, start-ups & investors, large corporations, innovative minds from the world of science and top talents of the next generation, in order to pave the way for cooperation and secure Switzerland’s leading role as an innovative and successful market.

World Conference on Food Technology and Nutritional Science (WCFNS-2026)
2026-11-26 08:00 - 2026-11-28 18:00 | osaka, japan, Osaka, Japan, Japan
The Iconic Meetings Group warmly welcomes you to the World Conference on Food Technology and Nutritional Science (WCFNS-2026), taking place from November 26–28, 2026, in Osaka, Japan. This prestigious three-day hybrid event—offering both in-person and virtual participation—will bring together a diverse global audience of researchers, food technologists, nutritionists, academicians, industry experts, healthcare professionals, policymakers, and representatives from the food and nutrition sectors.
WCFNS-2026 will serve as a dynamic platform to showcase the latest advancements, research findings, and practical applications across all areas of Food Technology and Nutritional Science.
We invite you to join us in exchanging ideas, building global collaborations, and engaging in meaningful discussions with leading experts and professionals from around the world. Be part of a forward-thinking dialogue aimed at enhancing food quality, safety, innovation, and nutritional well-being on a global scale.

ETH Food Day - AI in Food 2036
2026-12-02 09:00 - 17:00 | ETH Zurich, Rämistrasse 101, Zürich, 8092, Switzerland
Food Day at ETH Zurich brings together diverse perspectives from science, industry, and policy with a program of interactive workshops and expert-led sessions.

Meet The Valley
2026-12-10 10:00 - 11:00 | https://us06web.zoom.us/j/84580142893

International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027)
2027-03-15 08:00 - 2027-03-17 17:00 | osaka, japan, Osaka, Japan, Japan
The Iconic Meetings Group is delighted to invite you to the International Experts Summit on Food Technology and Nutritional Science (Food Tech Summit-2027), scheduled for March 15–17, 2027, in Osaka, Japan. This distinguished three-day hybrid conference—featuring both on-site and virtual participation—will gather an international community of researchers, food scientists, nutritionists, academicians, industry leaders, healthcare professionals, policymakers, and stakeholders from across the food and nutrition sectors.
Food Tech Summit-2027 will provide an engaging platform to present cutting-edge research, innovative technologies, and emerging trends in Food Technology and Nutritional Science. The conference aims to foster knowledge exchange, encourage interdisciplinary collaboration, and explore practical solutions to global challenges in food safety, quality, sustainability, and human nutrition.
We warmly invite you to be part of this inspiring event, connect with experts worldwide, and contribute to impactful discussions shaping the future of food innovation and nutritional health.
