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X-ORIGINAL-URL:https://swissfoodnutritionvalley.com
X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20261007T150000
DTEND;TZID=Europe/Zurich:20261007T163000
DTSTAMP:20261002T071407Z
CREATED:20261001T134547Z
LAST-MODIFIED:20261002T071407Z
UID:10000308-1791385200-1791390600@swissfoodnutritionvalley.com
SUMMARY:The Next Impact Frontier: Nutrition as an Investable Asset Class
DESCRIPTION:Nutrition is an underinvested driver of economic growth\, human capital and climate resilience. Convened by ATNi with the Scaling Up Nutrition Movement (SUN) and Stronger Foundations for Nutrition (SFN)\, this Building Bridges session explores nutrition as an investable theme\, highlighting financing approaches\, investor-relevant data and practical examples to help address the $10.8bn annual financing gap\, and support informed and coordinated investment approaches across markets. \nDespite links between nutrition\, productivity and growth\, investment remains limited and fragmented across sectors and geographies\, as investors seek measurable\, real economic impact which has been challenging to deliver. Climate change exacerbates this\, affecting food quality\, affordability and food-system resilience. Emerging tools\, nutrition metrics\, blended finance and thematic instruments are beginning to inform financial decision-making but remain at an early stage of adoption. Building on 2025 discussions\, ATNi\, SUN and SFN will spotlight country perspectives\, drawing on data and policy developments to support solutions-focused dialogue and identify priorities for scaling action.
URL:https://swissfoodnutritionvalley.com/event-listing/the-next-impact-frontier-nutrition-as-an-investable-asset-class/
LOCATION:Centre International de Conférences – CICG Genève\, Rue de Varembé 17\, Genève\, 1211\, Switzerland
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/10/Nutrition-for-Metabolic-Health-Summit.png
ORGANIZER;CN="ATNi (Access to Nutrition initiative)":MAILTO:info@atni.org
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20261005T080000
DTEND;TZID=Europe/Zurich:20261007T170000
DTSTAMP:20260811T131842Z
CREATED:20260811T131842Z
LAST-MODIFIED:20260811T131842Z
UID:10000303-1791187200-1791392400@swissfoodnutritionvalley.com
SUMMARY:Biointelligence Ecosystem Discovery Tours in Baden-Württemberg from 5 - 7 October 2026
DESCRIPTION:Join us in our delegation trip to explore the Biointelligence research and industry in our state Baden-Württemberg\, to our state capital Stuttgart\, from Oct 05-07\, 2026. \nTogether with renown research institutes\, like the Fraunhofer IPA and Fraunhofer IGB\, the University of Stuttgart and the University of Hohenheim\, you’ll get the opportunity to connect directly with companies\, research institutions\, and innovators who are actively working at the intersection of production tech\, information tech\, food tech and bio tech in our region. \nAdditionally\, you can take part in the 3rd Biointelligence Congress (https://www.ipa.fraunhofer.de/en/Events/2026/3rd-biointelligence-congress-in-stuttgart.html) in Stuttgart\, on Oct 06 at a reduced fare. \nBaden-Württemberg offers a globally competitive FoodTech and Nutrition ecosystem where a strong industrial base\, cutting-edge research in biotechnology and life sciences\, and the region’s pioneering biointelligence approach drive innovations from alternative proteins and precision fermentation to sustainable food production and personalized nutrition. We think that you would fit right in. \nWhat you can expect:\n• An introduction to state-of-the-art biointelligence activities and projects in our region\n• An exclusive company visit to Festo & Adiro\, with insights into their LifeTech division\n• Participation in the 3rd Biointelligence Congress at Messe Stuttgart – with keynote speeches\, exhibition booths\, and an evening networking event\n• Guided visits to the University of Stuttgart\, University of Hohenheim\, Fraunhofer IPA\, and Fraunhofer IGB\n• Direct exchange with researchers\, companies\, and potential cooperation partners\n• Thematic deep dives dedicated to our focus area (health tech; food tech; production). \nKey Facts:\n• When: Oct 05 – 07\, 2026\n• Where: Stuttgart\, Germany\n• Registration Link: https://bw-i.yve-tool.de/public_registration/27819?pw=Ag788512\n• Via the Link\, you can also find more information on the biointelligence landscape in our region.\n• Deadline for registration: Sept 18\, 2026.\n• Participation in the Exploration Tour is free of charge.\n• Registration for the Biointelligence Congress (Link) needs to be done separately but at a reduced fare (50% off).
URL:https://swissfoodnutritionvalley.com/event-listing/biointelligence-ecosystem-discovery-tours-in-baden-wurttemberg-from-5-7-october-2026/
LOCATION:Stuttgart\, Germany – Trade Show and Ecosystem\, Lautenschlagerstraße 21/23\, Stuttgart\, Baden-Württemberg\, 70173\, Germany
CATEGORIES:Discounts available,Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/08/Banner_Biointelligence_und_bw-i_840x420_v1.png
ORGANIZER;CN="Baden-W%C3%BCrttemberg International (BW_i)":MAILTO:michele.benker@bw-i.de
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20260521T090000
DTEND;TZID=Europe/Zurich:20260521T143000
DTSTAMP:20260811T142727Z
CREATED:20251122T153521Z
LAST-MODIFIED:20260811T142727Z
UID:10000224-1779354000-1779373800@swissfoodnutritionvalley.com
SUMMARY:Annual Valley Day & GA 2026 (Partners Only)
DESCRIPTION:We look forward to welcoming you to our Annual Valley Day & General Assembly on Thursday May 21st\, 2026 in Bern.  \nOur Annual Valley Day & GA offers a great opportunity to network\, get inspired\, taste the future of food\, and contribute to building future-proof food systems. \nProgramme: Nutrition for Health\n09:00 – 09:30 | Welcome Coffee09:30 – 11:00 | General Assembly (exclusive for Valley partners)11:00 – 11:30 | Networking\, Coffee Break\, and Partner Booths around our theme "Nutrition for Health"11:00 – 12:45 | Keynote Session & Power Pitches from new Valley Partners12:45 – 14:30 | Networking Lunch (open to Valley guests) \nPlease note that this event is reserved for our partners\, and tickets are limited. Selected guests may attend through an application form (RSVP ticket). \nWe appreciate your continued engagement and look forward to shaping the future of food together. \nWith support from: 
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-general-assembly/
LOCATION:House of the University of Bern  Schlösslistrasse 5 3008 Bern\, House of the University of Bern Schlösslistrasse 5\, Bern\, Bern\, 3008\, Switzerland
CATEGORIES:SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/11/WhatsApp-Image-2026-02-10-at-13.02.07.jpeg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20260319T180000
DTEND;TZID=Europe/Zurich:20260319T203000
DTSTAMP:20260311T130903Z
CREATED:20260217T102215Z
LAST-MODIFIED:20260311T130903Z
UID:10000267-1773943200-1773952200@swissfoodnutritionvalley.com
SUMMARY:"Forever Chemicals" on our Plates
DESCRIPTION:A discussion event with scientific insights into PFAS in our food system \n19 March 2026\, 18:00 – 20:30\nDozentenfoyer\, ETH Zurich Main Building\, Floor J\, take the lift\nIn collaboration with scientists from ETH Zurich\, Eawag\, and the Food Packaging Forum \nPer- and polyfluoroalkyl substances (PFAS)\, so‑called “forever chemicals\,” are no longer confined to industrial sites; they have made their way into Swiss soils\, waterways\, and ultimately into the food we eat. Recent headlines have highlighted PFAS detections in everyday foods such as meat\, fish\, eggs\, and even milk and yoghurt\, with several samples found to exceed permitted limits. But how do these substances enter the food chain\, and what does their growing presence mean for our microbiome and overall health? \nJoin the World Food System Center for a science-based dialogue that goes beyond the headlines to trace the journey of PFAS. Following spotlight presentations\, we invite the audience to engage in a panel discussion and continue the conversation over an Apéro\, featuring dedicated discussion tables with the scientists. \nSpeakers \n– Elvira Rudin\, Doctoral Candidate\, Environmental Chemistry Group\, Department of Environmental System Science\, ETH Zurich\n– Serina Robinson\, Group Leader\, Microbial Specialized Metabolism Group\, Department of Environmental Microbiology\, Eawag\n– Georg Aichinger\, Group Leader\, Laboratory of Toxicology\, Department of Health Sciences and Technology\, ETH Zurich\n– Katrin Hecht\, Lecturer at the Department of Health Sciences and Technology\, ETH Zurich\n– Jane Muncke\, Managing Director and Chief Scientific Officer\, Food Packaging Forum\n​Program​ \n17:30 – Doors Open ​\n18:00 – Welcome & Introduction\n18:05 – Spotlight Presentations​​\n18:45 – Panel Discussion​\n19:25 – Wrap Up​\n19:30 – Networking & Apéro
URL:https://swissfoodnutritionvalley.com/event-listing/forever-chemicals-on-our-plates/
LOCATION:ETH Zurich\, Rämistrasse 101\, Zürich\, 8092\, Switzerland
CATEGORIES:Partner event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/WFSC-Dialogue-Series-Event-2-scaled.jpg
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