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DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260425
DTSTAMP:20260503T160948
CREATED:20260221T123042Z
LAST-MODIFIED:20260224T090638Z
UID:10000268-1776988800-1777075199@swissfoodnutritionvalley.com
SUMMARY:Hack Pilot Day
DESCRIPTION:Calling Swiss SMEs and ClimateTech startups! \nJoin the Hack Pilot Day\, a curated matchmaking day bringing together Swiss-based SMEs and international ClimateTech startups to explore concrete collaboration opportunities and move toward pilot projects across 3 thematic areas: \n– Food Resilience\n– Industrial Efficiency\n– Built Environment Performance \nIf you are an SME or a startup active in these areas\, join the Hack Pilot Day to meet relevant partners\, explore concrete use cases\, and assess pilot opportunities with clear next steps. \nSign up here: https://www.hacksummit.co/hack-pilot-day
URL:https://swissfoodnutritionvalley.com/event-listing/hack-pilot-day/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/PilotDay-Retreat-Linkedin-Post-with-partner-logos.png
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DTSTART;TZID=Europe/Zurich:20260423T073000
DTEND;TZID=Europe/Zurich:20260423T090000
DTSTAMP:20260503T160948
CREATED:20260420T134649Z
LAST-MODIFIED:20260421T104409Z
UID:10000281-1776929400-1776934800@swissfoodnutritionvalley.com
SUMMARY:Zukunftsfrühstück – Dialogreihe zu KI & nachhaltiger Transformation (DE)
DESCRIPTION:Mit dem Zukunftsfrühstück lanciert NZZ Sustainable Switzerkand eine neue Dialogreihe im Herzen von Zürich\, die aktuelle Fragestellungen rund um Künstliche Intelligenz und nachhaltige Transformation in den Fokus stellt. Das Format findet viermal jährlich statt und bietet eine kompakte Plattform für Austausch\, Einordnung und Vernetzung am Morgen. Zum Auftakt am 23. April stehen die Schnittstellen von Nachhaltigkeit und KI sowie aktuelle Entwicklungen in der Schweiz im Fokus – praxisnah und im direkten Austausch. Franziska Barmettler (CEO digitalswitzerland) liefert Impulse aus Wirtschaft\, Politik und Digitalisierung\, moderiert von Dr. Tobias Reichmuth.
URL:https://swissfoodnutritionvalley.com/event-listing/zukunftsfruhstuck-dialogreihe-zu-ki-nachhaltiger-transformation-de/
LOCATION:tibits bistro seefeld\, Falkenstrasse 12\, Zürich\, Zürich\, 8000\, Switzerland
CATEGORIES:Ecosystem event
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DTSTART;TZID=Europe/Zurich:20260319T180000
DTEND;TZID=Europe/Zurich:20260319T203000
DTSTAMP:20260503T160948
CREATED:20260217T102215Z
LAST-MODIFIED:20260311T130903Z
UID:10000267-1773943200-1773952200@swissfoodnutritionvalley.com
SUMMARY:"Forever Chemicals" on our Plates
DESCRIPTION:A discussion event with scientific insights into PFAS in our food system \n19 March 2026\, 18:00 – 20:30\nDozentenfoyer\, ETH Zurich Main Building\, Floor J\, take the lift\nIn collaboration with scientists from ETH Zurich\, Eawag\, and the Food Packaging Forum \nPer- and polyfluoroalkyl substances (PFAS)\, so‑called “forever chemicals\,” are no longer confined to industrial sites; they have made their way into Swiss soils\, waterways\, and ultimately into the food we eat. Recent headlines have highlighted PFAS detections in everyday foods such as meat\, fish\, eggs\, and even milk and yoghurt\, with several samples found to exceed permitted limits. But how do these substances enter the food chain\, and what does their growing presence mean for our microbiome and overall health? \nJoin the World Food System Center for a science-based dialogue that goes beyond the headlines to trace the journey of PFAS. Following spotlight presentations\, we invite the audience to engage in a panel discussion and continue the conversation over an Apéro\, featuring dedicated discussion tables with the scientists. \nSpeakers \n– Elvira Rudin\, Doctoral Candidate\, Environmental Chemistry Group\, Department of Environmental System Science\, ETH Zurich\n– Serina Robinson\, Group Leader\, Microbial Specialized Metabolism Group\, Department of Environmental Microbiology\, Eawag\n– Georg Aichinger\, Group Leader\, Laboratory of Toxicology\, Department of Health Sciences and Technology\, ETH Zurich\n– Katrin Hecht\, Lecturer at the Department of Health Sciences and Technology\, ETH Zurich\n– Jane Muncke\, Managing Director and Chief Scientific Officer\, Food Packaging Forum\n​Program​ \n17:30 – Doors Open ​\n18:00 – Welcome & Introduction\n18:05 – Spotlight Presentations​​\n18:45 – Panel Discussion​\n19:25 – Wrap Up​\n19:30 – Networking & Apéro
URL:https://swissfoodnutritionvalley.com/event-listing/forever-chemicals-on-our-plates/
LOCATION:ETH Zurich\, Rämistrasse 101\, Zürich\, 8092\, Switzerland
CATEGORIES:Partner event
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