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X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;VALUE=DATE:20260618
DTEND;VALUE=DATE:20260619
DTSTAMP:20260209T110100Z
CREATED:20260206T080050Z
LAST-MODIFIED:20260209T110100Z
UID:10000262-1781740800-1781827199@swissfoodnutritionvalley.com
SUMMARY:Recoding Food: AI as an operating system for the food industry (International Food Innovation Conference 2026)
DESCRIPTION:Artificial intelligence is reorganising the food system from source to plate. Across research and development\, manufacturing\, and through autonomous systems\, data-driven applications are pushing beyond the limits of traditional value creation. At the consumer interface\, new ecosystems are emerging as retail\, industry\, and technology converge to deliver integrated solutions. In the future\, those who control the data flows within this system will not only shape products and pricing\, they will also influence the standards that define health\, sustainability\, and consumer trust. For the industry\, AI is becoming a strategic lever for resilience\, growth\, and differentiation. \nThe 6th International Food Innovation Conference explores how a new generation of technologies is challenging the food system with a new set of rules. At its core are the strategic questions leaders must address now to safeguard innovative capacity and long-term competitiveness. Together with international thought leaders from academia\, industry\, retail\, and technology\, we will discuss the following key questions: \nInnovation in R&D: How are AI-enabled development processes accelerating innovation cycles and reshaping future product portfolios as well as health and sustainability promises?\nIntelligent Production: What does an autonomous production environment look like\, where interconnected AI systems manage and monitor processes\, energy use\, quality\, and food safety?\nCustomer Journey: How are manufacturers and retailers using AI-powered customer journeys to create highly personalised experiences? And how can data partnerships enable companies to become trusted health and sustainability partners without compromising consumer privacy or autonomy?\nResilience and Food Security: How can AI serve as a risk radar to safeguard raw material supply amid climate change\, water scarcity\, and geopolitical disruption?\nAI Limits and Responsibility: Which governance\, data\, and talent strategies are needed to ensure the responsible use of AI in sensitive areas such as food safety\, health claims\, transparency\, and regulatory compliance? \nThe International Food Innovation Conference is curated for decision-makers from the food industry and retail sector – from global FMCG players and brand manufacturers to retailers. It offers strategic insights for those seeking to understand AI as a lever for resilience\, growth\, and new value creation models\, while also taking into account the social and ecological consequences. \nThe conference will be held in German and English. \nHashtag: #foodinno26
URL:https://swissfoodnutritionvalley.com/event-listing/recoding-food-ai-as-an-operating-system-for-the-food-industry-international-food-innovation-conference-2026/
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/IFIC26_CMYK_Landscape-scaled.jpg
ORGANIZER;CN="GDI Gottlieb Duttweiler Institute":MAILTO:info@gdi.ch
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DTSTART;VALUE=DATE:20260424
DTEND;VALUE=DATE:20260425
DTSTAMP:20260224T090638Z
CREATED:20260221T123042Z
LAST-MODIFIED:20260224T090638Z
UID:10000268-1776988800-1777075199@swissfoodnutritionvalley.com
SUMMARY:Hack Pilot Day
DESCRIPTION:Calling Swiss SMEs and ClimateTech startups! \nJoin the Hack Pilot Day\, a curated matchmaking day bringing together Swiss-based SMEs and international ClimateTech startups to explore concrete collaboration opportunities and move toward pilot projects across 3 thematic areas: \n– Food Resilience\n– Industrial Efficiency\n– Built Environment Performance \nIf you are an SME or a startup active in these areas\, join the Hack Pilot Day to meet relevant partners\, explore concrete use cases\, and assess pilot opportunities with clear next steps. \nSign up here: https://www.hacksummit.co/hack-pilot-day
URL:https://swissfoodnutritionvalley.com/event-listing/hack-pilot-day/
LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/PilotDay-Retreat-Linkedin-Post-with-partner-logos.png
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DTSTART;TZID=Europe/Zurich:20260423T073000
DTEND;TZID=Europe/Zurich:20260423T090000
DTSTAMP:20260421T104409Z
CREATED:20260420T134649Z
LAST-MODIFIED:20260421T104409Z
UID:10000281-1776929400-1776934800@swissfoodnutritionvalley.com
SUMMARY:Zukunftsfrühstück – Dialogreihe zu KI & nachhaltiger Transformation (DE)
DESCRIPTION:Mit dem Zukunftsfrühstück lanciert NZZ Sustainable Switzerkand eine neue Dialogreihe im Herzen von Zürich\, die aktuelle Fragestellungen rund um Künstliche Intelligenz und nachhaltige Transformation in den Fokus stellt. Das Format findet viermal jährlich statt und bietet eine kompakte Plattform für Austausch\, Einordnung und Vernetzung am Morgen. Zum Auftakt am 23. April stehen die Schnittstellen von Nachhaltigkeit und KI sowie aktuelle Entwicklungen in der Schweiz im Fokus – praxisnah und im direkten Austausch. Franziska Barmettler (CEO digitalswitzerland) liefert Impulse aus Wirtschaft\, Politik und Digitalisierung\, moderiert von Dr. Tobias Reichmuth.
URL:https://swissfoodnutritionvalley.com/event-listing/zukunftsfruhstuck-dialogreihe-zu-ki-nachhaltiger-transformation-de/
LOCATION:tibits bistro seefeld\, Falkenstrasse 12\, Zürich\, Zürich\, 8000\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/04/Linkedin-1600x900-zukunftsfruhstuck-–-KI-Innovation-Verantwortung-3-4.jpg
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