BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Swiss Food & Nutrition Valley X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230130T090000 DTEND;TZID=Europe/Zurich:20230130T150000 DTSTAMP:20260605T120940 CREATED:20221101T083024Z LAST-MODIFIED:20230203T133746Z UID:10000017-1675069200-1675090800@swissfoodnutritionvalley.com SUMMARY:State of Play Switzerland: Future Proteins - The pathway to cultured foods DESCRIPTION:What role do we want cultured food to play in shaping the future of protein in Switzerland?  \nIt is predicted that by 2050 cultured food could be a $1.1 trillion dollar industry creating 9.8 million new jobs globally. On January 30\, we’ll bring key stakeholders from across the food innovation ecosystem together to: \n\nMap out the organizations active in this space\nExplore key trends and technologies to spot opportunities\nDiscuss how to tackle current barriers to innovation\nConsider how we can work together to move the agenda forward\n\nIn the morning\, participants will hear from leading keynote speakers and have the chance to take part in interactive working sessions. Then after lunch we’ll be holding an exclusive session for Valley partners to develop an action plan for cultured foods in 2023 and beyond.  \nEvent partner: Bern Economic Development Agency \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00 \n \n \n \n \n \n 09:30PCJ \n \n \n \n \n \n 09:40PP. \n \n \n \n \n \n 09:45PP. \n \n \n \n \n \n 10:00PP \n \n \n \n \n \n 10:10IIIIIIIl \n \n \n \n \n \n 11:00 \n \n \n \n \n \n 11:10IIIIIIII \n \n \n \n \n \n 11:55PP \n \n \n \n \n \n 12:10P \n \n \n \n \n \n 12:30. \n \n \n \n \n \n \n \n \n \n \n \n Coffee and networking \n \n \n \n \n \n Welcome & IntroductionsPlanetary boundaries and the role of Switzerland Christina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition ValleyJean-Philippe Devaux\, Vice-President – Berninvest \n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”The project at a glance: ambition and vision Christian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL \n \n \n \n \n \n Understanding Cultured FoodData Trends\, enabling technologiesCarlotte Lucas\, Corporate Engagement Manager – GFI \n \n \n \n \n \n State of Play Switzerland: an overviewMapping cultured food actors in SwitzerlandSwiss Food & Nutrition Valley \n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )State of Play– Producers: Yannick Gächter\, CEO – The Cultured Hub– Academia: Christine Trautmann\, PhD student – ETHZ– Startups: Tomas Turner\, CEO – Cultivated Bioscience– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture PartnersIInteractive session \n \n \n \n \n \n Coffee break \n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )State of Play– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG– Nature’s voice – Adrian Hirt\, Founder – Alphahirt– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary GroupIInteractive session \n \n \n \n \n \n Global view– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods– George Peppou\, Founder & CEO – Vow Food \n \n \n \n \n \n Open mic discussionFinal remarks & next steps \n \n \n \n \n \n Networking lunch \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00 \n \n \n \n \n \n \n \n \n \n \n \n SFNV Action Forum: Valley Partners only \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00\n \n \n \n \n \n Coffee and networking \n \n \n \n \n \n 09:30\n \n \n \n \n \n Welcome & IntroductionsPlanetary boundaries and the role of SwitzerlandChristina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition ValleyJean-Philippe Devaux\, Vice-President – Berninvest \n \n \n \n \n \n 09:40\n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”The project at a glance: ambition and visionChristian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL \n \n \n \n \n \n 09:45\n \n \n \n \n \n Understanding Cultured FoodData Trends\, enabling technologiesCarlotte Lucas\, Corporate Engagement Manager – GFI \n \n \n \n \n \n 10:00\n \n \n \n \n \n State of Play Switzerland: an overviewMapping cultured food actors in SwitzerlandSwiss Food & Nutrition Valley \n \n \n \n \n \n 10:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )State of Play– Producers: Yannick Gächter\, CEO – The Cultured Hub– Academia: Christine Trautmann – ETH– Startups: Tomas Turner\, CEO – Cultivated Bioscience– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture PartnersIInteractive session \n \n \n \n \n \n 11:00\n \n \n \n \n \n Coffee break \n \n \n \n \n \n 11:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )State of Play– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG– Nature’s voice – Adrian Hirt\, Founder – Alphahirt– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary Group \nIInteractive session \n \n \n \n \n \n 11:55\n \n \n \n \n \n Global view– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods– George Peppou\, Founder & CEO – Vow Food \n \n \n \n \n \n 12:10\n \n \n \n \n \n Open mic discussionFinal remarks & next steps \n \n \n \n \n \n 12:30.\n \n \n \n \n \n Networking lunch \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00\n \n \n \n \n \n SFNV Action Forum: Valley Partners only \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Our aim is to engage as many different  Swiss stakeholders as possible\, we have 1 ticket per partner/interest group as well as a pre-screening to ensure participants are engaged and knowledgeable about the topic. This is important for the table work and the quality of the output. There will be two parts of this event with part 1 open to all and part 2 for SFNV partners only. \nInterested in joining us? Pre-register here and tell us why you’d love to be there.   URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-switzerland-future-proteins/ LOCATION:Welle 7\, Schanzenstrasse 5\, Bern\, 3008\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/9-2.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230131T130000 DTEND;TZID=Europe/Zurich:20230131T170000 DTSTAMP:20260605T120940 CREATED:20221110T090043Z LAST-MODIFIED:20230131T093928Z UID:10000018-1675170000-1675184400@swissfoodnutritionvalley.com SUMMARY:How Space Tech Can Shape The Future of Farming DESCRIPTION:Swiss Food & Nutrition Valley is co-hosting a workshop session with Space4Impact on How Space Tech can shape the Future of Farming. This workshop brings together space startups\, corporations\, academics\, investors\, and partners to learn more about innovative solutions in the agriculture and food industry. \nYou will gain insights from startups about how satellite data can provide real-time information on soil conditions\, crops yield\, water intake\, and more. The workshop will be dedicated to knowledge exchange and provide opportunities to potentially collaborate and develop future projects. \nSeats for this workshop are limited and SFNV Partners are required to pre-register for this event. We are offering Valley partners that work in this field a free seat\, any interest can be communicated to the Space4Impact team whereby we can issue a promotional code. Additional seats as well as tickets for non-SFNV partners can be purchased for CHF 500 below. \n13:00-13:45 Opening Session \n\n Opening by Christina Senn-Jakobsen\, Swiss Food & Nutrition Valley\n Digitalisation of the Food Systems by Christian Schwab\, EPFL\n Presentation by Gaetan Petit\, Space4Impact\n Presentation by Raphaël Conz\, Etat de Vaud\n\n13:45-14:30 Roundtable Introduction \nIntroduction & exchange at roundtable \n14:30-15:15 Coffee Break \nNetworking & presentation by Insolight \n15:15-16:00 Pitch Session \n\n Trade in Space\n Aerospacelab\n Aero41\n GeoOptics Switzerland\n OroraTech\n 3IPK\n Space4Good \n\n16:00-17:00 Apéro \nClosing remarks by Felix Stähli\, Impact Hub Lausanne \nNetworking session URL:https://swissfoodnutritionvalley.com/event-listing/future-farming-workshop/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Co-hosted event,SFNV event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/7-2.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230202T090000 DTEND;TZID=Europe/Zurich:20230202T173000 DTSTAMP:20260605T120940 CREATED:20221213T082908Z LAST-MODIFIED:20221215T084051Z UID:10000040-1675328400-1675359000@swissfoodnutritionvalley.com SUMMARY:Swiss Food Systems Summit DESCRIPTION:How can Switzerland’s food system become more sustainable? \nIn the past few months\, the Citizens’ Council for Food Policy and a scientific panel launched by SDSN Switzerland have been looking for answers to this question. \nThe results of these discussions will now be presented at the Swiss Food Systems Summit. The proposals will also be discussed with politicians and stakeholders from across the food value chain. \nFederal Councilor Guy Parmelin will give a keynote speech to kick off the event. The detailed program can be found via these links in German and French. \nGiven that the number of places is limited\, participation is by invitation only. Food System stakeholders can register by contacting the team at info@sdsn.ch. URL:https://swissfoodnutritionvalley.com/event-listing/swiss-food-systems-summit/ LOCATION:Universität Bern\, Hauptgebäude\, Hochschulstrasse 6\,\, Bern\, Bern\, 3012\, Switzerland CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/Events-images.jpg END:VEVENT END:VCALENDAR