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X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20230327T140000
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DTSTAMP:20260605T142725
CREATED:20221118T000902Z
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UID:10000033-1679925600-1679929200@swissfoodnutritionvalley.com
SUMMARY:Partners' Quarterly Meet Up Q1
DESCRIPTION:Save the date for SFNV Q1 Partners’  Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had. \nWhat’s Cooking in the Valley? \nThe answer to that question and more will be covered in Partners’ Quarterly meet ups. During the session\, our partners will get to know more about what other ecosystem actors are working on\, explore how they can offer support\, relevant industry news bulletins and find out what the SFNV core team is planning for the year. \nInvitations for the first partners’ quarterly event of the year will be sent out to all partners directly so save the date! \nAny questions? Email Maëlle on info@sfnv.ch \nMore information coming soon! \nYour SFNV Team
URL:https://swissfoodnutritionvalley.com/event-listing/partners-quarterly-meet-up-q1/
LOCATION:Online event
CATEGORIES:SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Partners-Quarterly.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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DTSTART;TZID=Europe/Zurich:20230328T103000
DTEND;TZID=Europe/Zurich:20230328T120000
DTSTAMP:20260605T142725
CREATED:20230317T100037Z
LAST-MODIFIED:20230317T143216Z
UID:10000049-1679999400-1680004800@swissfoodnutritionvalley.com
SUMMARY:SFNV Innovation Enablers Roundtable
DESCRIPTION:A roundtable for SFNV Innovation enablers to see how we can drive food innovation across Switzerland & beyond with representatives from Businessin\, Kickstart Innovation\, Mass Challenge\, Thought for Food\, Founders Institute\, Cluster Food & Nutrition\, FoodHack\, Swiss Food Research. \nFollowed by an optional lunch. An invitation only event. 
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-innovation-enablers-roundtable/
LOCATION:Kraftwerk\, 25 Selnaustrasse\, Zurich\, 8001
CATEGORIES:Valley partners only
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/03/Untitled-design-4.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230330T133000
DTEND;TZID=Europe/Zurich:20230330T190000
DTSTAMP:20260605T142725
CREATED:20221214T072259Z
LAST-MODIFIED:20230317T141715Z
UID:10000041-1680183000-1680202800@swissfoodnutritionvalley.com
SUMMARY:Optimizing Resources in Agrifoodtech
DESCRIPTION:Sustainable food production is a major issue. The aim of this Networking Event Series “Business in Sustainable Foodtech” taking place all over Switzerland for 4 years is to stimulate the innovation of actors along the value chain from food production to consumption\, helping them to initiate technology-based innovation projects thanks to connections with R&D centers. Thus optimizing their products\, processes and business models\, contributing to their development while positively impacting the sustainability of the agri-food ecosystem. \nConcrete results with measurable impacts and the creation of a community of interest are the added values ​​that motivates stakeholders to commit to the Innosuisse Innovation Booster “Swiss Food Ecosystems” program co-led by the Cluster Food & Nutrition and Swiss Food Research under the umbrella of the Swiss Agro Food Leadinghouse. \nThe event “Optimizing Resources in Agrifoodtech” proposes to:\n– Ask the right questions about resources optimization to boost sustainability in the agrifoodtech system\n– Be inspired by Swiss and international players who have successfully taken the step of innovation\n– Connect in a targeted manner to potential innovation partners\n– Be challenged and motivated during participatory discussions\, workshops\, speed-dating and exhibitions\, all complemented by a creative cocktail. \nPROGRAM \n1.15 Optional light lunch \n1.30 Welcome coffee and visit of the startup exhibition \n2.00-3.15 Plenary\nWelcome by Suzanne Hraba-Renevey President & Co-Founder of BusinessIn \nThe canton of Zurich: an innovation hub in the agrifood sector\nFabian Streiff\, Director of the Economic Promotion\, Canton Zurich \nInnovating in a traditional food producing SME: challenges and opportunities\nCatherine Cunin\, CEO\, Blattmann Schweiz AG \nPlant-based meat with improved taste and texture thanks to technologies\nSusanne Miescher Schwenninger\, Professor & Head Research Group Food Biotechnology\, ZHAW\nPatrick Rühs\, Head of Science\, Planted \n3.15-4.15 Round table moderated by Roland Wyss-Aerni\nEditor-in-Chief foodaktuell.ch\nLinda Grieder-Kern\, CEO & Founder\, RethinkResource GmbH\nMartijn Sonnevelt\, Executive Director\, ETH Zurich World Food System Center\nJérôme Meyer\, Country Managing Director\, Aldi Suisse AG\nBartosz Jesse\, Partner\, McKinsey & Company\nBianca Campos\, Deputy CEO & Program Manager\, swissnex in Brazil \n4.15-5:00 Coffee Break\, 1:1 Meetings and visit of the startup exhibition \n5.00-6.00 Breakouts\n1. Achievements and challenges of tech transfer:\nCase study by YASAI\, fenaco\, Agroscope and ZHAW\nMark Zahran\, co-Founder and CEO\, YASAI \n2. International Perspectives\nKathrin Rüegg\, Innovation & Technology Advisor\, Innosuisse\nFlorian Berner\, Company Advisor Zürich Region Euresearch\nMélusine Perrier\, Project Manager Switzerland Global Enterprise \n3.Open Exploration on Resource Efficiency at the Innovation Booster “Swiss Food Ecosystems”\nMarina Helm-Romaneschi\, Marketing and Strategy Manager\, Swiss Food Research\nJoël Reinhard\, Innovation Manager\, Cluster Food & Nutrition \n6.00-6.30 Plenary:\nOptimizing Resources: Walking the Talk\nSandhya Sriram\, CEO & Co-Founder Shiok Meats\, Singapore\nChristoph Mayr\, Co-Founder and CEO at MIRAI FOODS\, Switzerland \n6.30-7.00 Cocktail\, networking and visit of the startup exhibition \nSwiss Food and Nutrition Valley Insiders get a 15% discount on entry fees with the code SFNVBI2023
URL:https://swissfoodnutritionvalley.com/event-listing/optimizing-resources-in-agrifoodtech/
LOCATION:Zunfthaus zur Schmiden\, 20 Marktgasse\, 8001\, Zürich\, Zürich\, 8001
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/Optimizing-Resources_resized_SFNV.png
ORGANIZER;CN="BusinessIn":MAILTO:suzanne.hraba-renevey@businessin.ch
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