BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230905T130000 DTEND;TZID=Europe/Zurich:20230905T180000 DTSTAMP:20260604T010016 CREATED:20230418T134918Z LAST-MODIFIED:20230418T134918Z UID:10000051-1693918800-1693936800@swissfoodnutritionvalley.com SUMMARY:Open Exploration Workshop - Innovation Booster Swiss Food Ecosystems DESCRIPTION:The transformation of the agro food system needs a space to create opportunities\, incubate ideas and develop radical solutions. Welcome to the Innovation Booster Swiss Food Ecosystems! \nStarting exploring and mapping the problem and opportunity space on resource efficiency within the agro-food system will help to deepen the connection to the problem\, by understanding how resources are used today\, why we stick to it\, and what root cause are at their base laying out the relevant stakeholders and comprehending their relationship to the problem\, their bonds and fears. \nBased on the thorough exploration of the entire problem landscape of today’s resource spillage a systemic picture of the whole will be possible. \nThis open and collaborative setting will make you meet people from diverse backgrounds and will make you learn more insights to actively work on the emerging opportunities. Be it designing circular economy on biological and technical loops\, nudging consumer behavior\, innovating technology and packaging\, food waste reduction and as far as re-modeling the system from soil to soil. \nRadical ideas that mature during the workshop will be submitted for incubation in a first step. A CHF 5’000\,- voucher in cash and curated coaching will allow to spend more thorough thinking on the idea. Desktop\, literature and patent search\, in-depth interviews with experts\, research and implementation partners\, project- and team lineup will be checked and supported by coaches on a regular basis. \nIdeas that grow into a project proposal with disruptive potential\, a committed team from research and implementation partners will be invited for pitching to an expert jury. A grant of up to CHF 40’000.- will allow for more development in bringing it to life. \nThe workshops are the ticket for idea incubation and project proposal for this Innovation Booster. (Participation to workshop\, of at least one member of the submitting team is mandatory for grant reception) \nA reservation fee of CHF 100\,- per person is asked at registration. This will be refunded after participation. URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-innovation-booster-swiss-food-ecosystems/2023-09-05/ LOCATION:INNOSpace Bern\, Gurtenbrauerei 31\, Köniz\, 3084\, Switzerland CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Fichier-1-729x410-1140x641-1.png ORGANIZER;CN="Suisse Agro Food Leadinghouse":MAILTO:innoboost@swissfoodecosystems.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230908T110000 DTEND;TZID=Europe/Zurich:20230908T123000 DTSTAMP:20260604T010016 CREATED:20230831T133647Z LAST-MODIFIED:20230831T133647Z UID:10000073-1694170800-1694176200@swissfoodnutritionvalley.com SUMMARY:Funding for Advanced Technologies and Industrial Applications in Horizon Europe DESCRIPTION:Webinar – Info session with Q&A \nHorizon Europe offers multiple funding opportunities to Swiss Companies of any size willing to develop and integrate advanced technologies in their industrial applications. \nIn the first hour of the event you will discover how to benefit from the European funding of Horizon Europe. \nA selection of thematic-specific call topics will be presented in the second part of the session\, with focus on Digital Technologies\, Photonics\, AI\, Materials and related Industrial Applications \nClick the link below for Agenda and Registration \nFunding for Digital Technologies and Industrial Applications in Horizon Europe on September 8th \nand get insights on how to further boost your activities with the upcoming calls and their non-dilutive funding. A Zoom link will be sent to registered participants few days before the event. \nFor any question or additional information\, do not hesitate to contact us \n  \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00\n \n \n \n \n \n Coffee and networking \n \n \n \n \n \n 09:30\n \n \n \n \n \n Welcome & Introductions Planetary boundaries and the role of Switzerland Christina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition Valley Jean-Philippe Devaux\, Vice-President – Berninvest \n \n \n \n \n \n 09:40\n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn” The project at a glance: ambition and vision Christian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL \n \n \n \n \n \n 09:45\n \n \n \n \n \n Understanding Cultured Food Data Trends\, enabling technologies Carlotte Lucas\, Corporate Engagement Manager – GFI \n \n \n \n \n \n 10:00\n \n \n \n \n \n State of Play Switzerland: an overview Mapping cultured food actors in Switzerland Swiss Food & Nutrition Valley \n \n \n \n \n \n 10:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I ) State of Play – Producers: Yannick Gächter\, CEO – The Cultured Hub – Academia: Christine Trautmann – ETH – Startups: Tomas Turner\, CEO – Cultivated Bioscience – Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture Partners I Interactive session \n \n \n \n \n \n 11:00\n \n \n \n \n \n Coffee break \n \n \n \n \n \n 11:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II ) State of Play – Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL – Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG – Nature’s voice – Adrian Hirt\, Founder – Alphahirt – Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary Group I Interactive session \n \n \n \n \n \n 11:55\n \n \n \n \n \n Global view – Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods – George Peppou\, Founder & CEO – Vow Food \n \n \n \n \n \n 12:10\n \n \n \n \n \n Open mic discussion Final remarks & next steps \n \n \n \n \n \n 12:30.\n \n \n \n \n \n Networking lunch \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00\n \n \n \n \n \n SFNV Action Forum: Valley Partners only URL:https://swissfoodnutritionvalley.com/event-listing/funding-for-advanced-technologies-and-industrial-applications-in-horizon-europe/ LOCATION:Online event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/07/Communication-roundtable.png END:VEVENT END:VCALENDAR