BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Swiss Food & Nutrition Valley - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://swissfoodnutritionvalley.com
X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Zurich
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20231102T143000
DTEND;TZID=Europe/Zurich:20231102T210000
DTSTAMP:20260603T063055
CREATED:20231010T083544Z
LAST-MODIFIED:20231010T091242Z
UID:10000095-1698935400-1698958800@swissfoodnutritionvalley.com
SUMMARY:Food Day @ETH
DESCRIPTION:ETH Zurich\, Main Building\, Rämistrasse 101\, 8092 Zurich Register: https://bit.ly/foodday-2023-registration \nAt this year’s edition\, we will focus on topic of engaging youth in food systems transformation. Young people are a powerful and motivated group of changemakers for healthy\, sustainable food systems. The symposium will give young researchers and practitioners a chance to share their ideas and passion. Oral presentations from Center funded projects will highlight research on agri-culture\, nutrition\, and equitable livelihoods. All are then welcome to discuss at the networking post-er session\, which highlights innovative research from across the food system. \nProgram \n14:30 – 16:30 Afternoon Workshop Program \n\nUnlocking the Potential of Precision Nutrition\nBest Practices for the Science-Policy Interface\nMore than Cheese: Multifunctional Grasslands for\nEcosystem Services\n\n\n\n\n16:30 – 17:00 Coffee Break & Poster Session\, AudiMax Foyer \n\n\n\n\n\n\n17:15 – 19:15 Plenary Session\, AudiMax \n\n\n\nWelcome & Introduction \n\nRobert Finger\, Professor of Agricultural Economics and Policy & World Food System Center Chair\nMartijn Sonnevelt\, World Food System Center Executive Director\n\n\n\n\nSession: Nutrition for Sustainable Food with the Future Food Fellows \n\nLactate-fortified foods to improve muscle function? Eva Galle\, Laboratory of Nutrition and Metabolic Epigenetics\, ETH Zurich\nThe gut microbiome as a mediator of inter-individual differences Georg Aichinger\, Laboratory of Toxicology\, ETH Zurich\nReducing astringency perception of plant-based products Hanna Lesme\, Institute of Materials\, EPFL\n\n\n\n\n\nSession: Sustainable Agriculture and Livelihoods \n\n From the ground up: Lived experiences of informal workers driving Rwanda’s circular bioeconomy Mélanie Surchat\, TdLab and Sustainable Agroecosystems Group\, ETH Zurich\nEconomics of herbicide-free production – The case of Swiss winter wheat Eileen Ziehmann\, Agricultural Economics and Policy Group\, ETH Zurich\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nDiscussion: Empowering Food System Actors to Accel- erate Transformation \n\nShun Hei Lee\, Youth Delegate to World Food Forum\nLaura Nyström\, Professor of Food Biochemistry\, ETH Zurich\n Anik Thaler\, Founder of fabas\n\n\n\n\n19:15 – 21:00 Networking Poster Session with Reception
URL:https://swissfoodnutritionvalley.com/event-listing/food-day-eth/
LOCATION:Zürich
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/10/2-scaled.jpeg
END:VEVENT
END:VCALENDAR