BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240304T123000 DTEND;TZID=Europe/Zurich:20240304T133000 DTSTAMP:20260602T132137 CREATED:20240213T160339Z LAST-MODIFIED:20240304T114621Z UID:10000113-1709555400-1709559000@swissfoodnutritionvalley.com SUMMARY:Sustainable protein: driving impact at scale DESCRIPTION:SFNV Impact Forums are one-hour online seminars featuring Swiss and international experts that delve into the topics behind our Impact Platforms. \nWhy attend?\nIn just 60 minutes you’ll hear the latest insights from four expert speakers and then share knowledge and explore synergies with other attendees in our quick-fire Q&A session. \nWhat?\nFrom production to consumption\, we’ll delve into how policy interventions\, collaboration and the latest innovations can help us tackle bottlenecks\, respond to emerging consumer needs and ensure that we all have access to affordable and sustainable choices. \nWho?\nThe session will be led by Dr Marta Antonelli\, SFNV’s Head of Impact Platforms\, a passionate advocate for food system sustainability. She’ll be joined by four exciting expert speakers from the Valley ecosystem: \n\nKesso Gabrielle van Zutphen-Küffer\, Director of Science\, Sight and Life\nDr. David Hunt\, Research Support Manager\, Good Food Institute\nPetra Klassen Wigger\, Global Senior Scientific Advisor R&D\, Nestlé\nEliana Zamprogna\, Founder and CEO\, Yumame Foods AG\n\nWould you like to join us?\nClick the link below to join the Zoom Meeting\nhttps://us06web.zoom.us/j/86880077037?pwd=dUt0LIZm3lUg6ryAbbGV7b3ASnNKXU.1\nMeeting ID: 868 8007 7037\nPasscode: 403665 \nCan’t make it this time? We’ll be organising Impact Forums throughout 2024. Keep an eye on the Valley event calendar and Linkedin or tell us about the topics you’re interested in and we’ll be in touch as soon as the events are scheduled in! URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-impact-forum-sustainable-proteins-driving-impact-at-scale/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Impact-Forums-Header-for-the-event-calendar-.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240304T130000 DTEND;TZID=Europe/Zurich:20240304T140000 DTSTAMP:20260602T132137 CREATED:20240229T085451Z LAST-MODIFIED:20240229T135053Z UID:10000116-1709557200-1709560800@swissfoodnutritionvalley.com SUMMARY:Future of Eating: Personalized Nutrition in Health and Restaurant Industry DESCRIPTION:The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar. \nMeet the panel \nDenis Pfeiffer\, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you. \nSophie Hanessian\, CEO of Vege’tables Sàrl Smart Food Consulting\, will provide insights into the importance of engaging society from a very young age in the topic of nutrition. Listen to her expertise in smart food choices. She will be talking about taste\, environment\, and sustainability. \nClaudia Hilti\, co-founder of Nuuro and former restaurant owner\, will showcase how the food service sector can easily be part of the personalized nutrition movement. URL:https://swissfoodnutritionvalley.com/event-listing/future-of-eating-personalized-nutrition-in-health-and-restaurant-industry/ LOCATION:Webinar CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Live-Webinar-Nuuro-Health-on-the-Menu-2.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240306T163000 DTEND;TZID=Europe/Zurich:20240306T180000 DTSTAMP:20260602T132137 CREATED:20240226T154023Z LAST-MODIFIED:20240226T154023Z UID:10000114-1709742600-1709748000@swissfoodnutritionvalley.com SUMMARY:Sustainably Nourishing Tomorrow: A Collaborative Approach for Global Impact DESCRIPTION:Branchfood and Greater Zurich Area are excited to delve into the intricate dynamics of the global food industry at our forthcoming webinar. \nIn a world grappling with complex challenges such as environmental concerns\, supply chain disruptions\, demographic shifts\, and food insecurity\, the demand for sustainable solutions has reached unprecedented heights. This webinar will provide an inside look into cutting-edge initiatives adopted by trailblazing corporations. These initiatives not only enable them to adapt to industry changes but also position them as leaders driving impactful change. \nCorporate leaders\, agri-food innovators\, and investors are invited to join us for a deep dive into the strategies employed by industry leaders for innovation and sustainability. This is not just a passive viewing experience; it’s a chance for you to actively explore collaborative opportunities. By aligning your interests with consumer demands\, you can play a pivotal role in advancing long-term sustainability. \nOur webinar aims to provide valuable insights into the current state of the global food industry\, addressing shifting consumer needs\, emerging packaging trends\, collaboration opportunities\, and innovative approaches to overcome industry challenges. With a particular focus on fostering cross-industry and cross-border collaboration\, we will uncover how leading companies and government agencies are spearheading transformative change. \nSpeakers\nAnnette Herz – Moderator\, Strategic Advisor\, Branchfood; Partner\, Compass Marketing\nMilo Baker\, Director West Coast\, Greater Zurich Area\nTobias Gunzenhauser\, Founder and CEO\, YAMO\nPascal Bieri\, Co-founder\, Planted\nStephan Schuele\, Head of Product Management\, Syntegon\nTo be announced\, SIG \nJoin us in shaping the future of sustainable practices and innovation in the global food industry: https://www.eventbrite.com/e/branchfood-and-gza-present-sustainably-nourishing-tomorrow-tickets-823812664857?aff=GZA URL:https://swissfoodnutritionvalley.com/event-listing/sustainably-nourishing-tomorrow-a-collaborative-approach-for-global-impact/ LOCATION:Online event CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Branchfood-x-GZA-Webinar-1920-x-1080.png ORGANIZER;CN="Greater Zurich Area":MAILTO:info@greaterzuricharea.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20240307T133000 DTEND;TZID=Europe/Zurich:20240307T190000 DTSTAMP:20260602T132137 CREATED:20230919T231349Z LAST-MODIFIED:20230919T231354Z UID:10000079-1709818200-1709838000@swissfoodnutritionvalley.com SUMMARY:Sustainable Food Systems DESCRIPTION:Reaching sustainable food systems is a challenge for all the players along the value chain from food production to food consumption. Technological innovation can support companies in their appropriate use of water\, energy and packaging materials and in reducing\, monitoring\, managing\, recycling and upscaling waste as well as using alternative sources and technologies of food production. \n This event proposes to ask the right questions about the sustainability of the agrifood system through the use of limited\, reusable or recyclable resources\, the decrease and valorization of waste and alternative food production.  \n\nBe inspired by players who have successfully taken the step of innovation\nConnect in a targeted manner to potential innovation partners \nBe challenged and motivated during participatory discussions\, workshops\, speed-dating and exhibitions\, all complemented by a creative cocktail \n\nRead more & register here \n\n\n  \n\n\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00\n \n \n \n \n \n Coffee and networking\n \n \n \n \n \n 09:30\n \n \n \n \n \n Welcome & Introductions\nPlanetary boundaries and the role of Switzerland\nChristina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition Valley\nJean-Philippe Devaux\, Vice-President – Berninvest\n \n \n \n \n \n 09:40\n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”\nThe project at a glance: ambition and vision\nChristian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL\n \n \n \n \n \n 09:45\n \n \n \n \n \n Understanding Cultured Food\nData Trends\, enabling technologies\nCarlotte Lucas\, Corporate Engagement Manager – GFI\n \n \n \n \n \n 10:00\n \n \n \n \n \n State of Play Switzerland: an overview\nMapping cultured food actors in Switzerland\nSwiss Food & Nutrition Valley\n\n \n \n \n \n \n 10:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )\nState of Play\n– Producers: Yannick Gächter\, CEO – The Cultured Hub\n– Academia: Christine Trautmann – ETH\n– Startups: Tomas Turner\, CEO – Cultivated Bioscience\n– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture Partners\nI\nInteractive session\n \n \n \n \n \n 11:00\n \n \n \n \n \n Coffee break\n \n \n \n \n \n 11:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )\nState of Play\n– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL\n– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG\n– Nature’s voice – Adrian Hirt\, Founder – Alphahirt\n– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary Group \nI\nInteractive session\n \n \n \n \n \n 11:55\n \n \n \n \n \n Global view\n– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods\n– George Peppou\, Founder & CEO – Vow Food\n \n \n \n \n \n 12:10\n \n \n \n \n \n Open mic discussion\nFinal remarks & next steps\n \n \n \n \n \n 12:30.\n \n \n \n \n \n Networking lunch\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00\n \n \n \n \n \n SFNV Action Forum: Valley Partners only URL:https://swissfoodnutritionvalley.com/event-listing/sustainable-food-systems/ LOCATION:Asilo Ciani\, Viale Carlo Cattaneo 5\, Lugano\, Ticino\, 6900 ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Screenshot-2023-09-20-at-00.57.24.png ORGANIZER;CN="BusinessIn":MAILTO:suzanne.hraba-renevey@businessin.ch END:VEVENT BEGIN:VEVENT DTSTART;VALUE=DATE:20240309 DTEND;VALUE=DATE:20240310 DTSTAMP:20260602T132137 CREATED:20240122T142743Z LAST-MODIFIED:20240122T163527Z UID:10000108-1709942400-1710028799@swissfoodnutritionvalley.com SUMMARY:planted.opensaturday DESCRIPTION:About this experience\n(Tickets can only be purchased in Switzerland) \nWould you like to take a look behind the scenes at Planted and see where plant-based proteins are turned into delicious\, sustainable and healthy planted.kebab\, planted.chicken and co? On our planted.opensaturday on 09.03.24\, we will open our doors to production in the glass house and show you more exciting insights into the topic of sustainable food. \nYou and your loved ones can look forward to mixing your own marinades for your favorite meat\, delicious planted dishes\, a sustainability corner and much more! An instructive and delicious day for young and old. \nWe look forward to seeing you! \nSaturday package adults: \nCHF 40.00 (planted.experience incl. 1 plate at the Hiltl buffet\, as well as mixing your own marinade) \napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) \nSaturday package kids: \nCHF 20.00 (planted.experience incl. 1 plate at the Hiltl buffet) \napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) URL:https://swissfoodnutritionvalley.com/event-listing/planted-opensaturday/ LOCATION:Zürich ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/1692265516807_0sq63rj8.jpg-scaled.webp END:VEVENT END:VCALENDAR