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X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20240523T100000
DTEND;TZID=Europe/Zurich:20240523T110000
DTSTAMP:20260601T115736
CREATED:20240418T122206Z
LAST-MODIFIED:20240502T115807Z
UID:10000132-1716458400-1716462000@swissfoodnutritionvalley.com
SUMMARY:SWITZERLAND-SPAIN FOODTECH ECOSYSTEM SESSIONS 2024
DESCRIPTION:In recent years\, Spain’s Foodtech industry has undergone a substantial shift towards sustainability and efficiency\, bolstered by both regional and national public-private initiatives. On the back of a global decline in venture capital deals\, in 2023 investment flows into the Spanish Foodtech sector diminished by far less than the average\, reaching € 226 million and with an accumulated total of € 1\,176 million over the last four years.This highlights the dynamism\, resilience\, and adaptability of the Foodtech ecosystem in Spain in the face of international market challenges. It even managed to maintain a slight growth in the number of Foodtech companies\, which increased from 412 startups in 2022 to 420 in 2023 but also includes over 30\,000 companies engaged in food transformation. Moreover\, the sector benefits from the collaboration with more than 50 specialized universities and 20 advanced technology centres. \nAfter the success of last year’s event\, this will be the second edition of our pitching webinar featuring Spanish startups with key actors from the Swiss Foodtech ecosystem\, in cooperation with Swiss Food & Nutrition Valley (SFNV). \n			\n				Register now\n			\n				\n				\n				\n				\n				The 7 pitching Spanish startups include: \n\nSanygran: Extruded food products made of legumes and cereals as substitute for meat.\nCocoon Bioscience: Cost-effective production of high-value bioactive proteins and specialized enzymes for food (cellular agriculture) and healthcare (gene therapies).\nLibre Foods: Fungi-based meat substitutes.\nOmnivorus: Healthy snacks and substitutes for meat\, cocoa and other food products from proteins based on algae and vegetable fish.\nBioMixing: Accelerated generation of bioreactors\, with application in the Biotech and Foodtech industries.\nGimme Sabor: Quality ingredients from sustainable crops.\nBrava Drinks: Artisanal\, healthy and low-sugar soft drink made from premium kombucha through slow fermentation.\n\nFor a comprehensive exploration of the current state and challenges of the country’s food sector\, feel free to download the full report here. \nThe Foodtech ecosystems in Spain and Switzerland thrive on vibrancy\, driven by factors such as quality\, innovation\, substantial venture capital investments\, and robust government support. These elements collectively contribute to making both countries highly attractive for companies and startups and open up the space for synergies and complementarities. \nRegister below to join us! \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/switzerland-spain-foodtech-ecosystem-sessions-2024-online/
LOCATION:Online event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/04/Switzerland-Spain-Foodtech-Ecosystem-20241.png
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DTSTART;TZID=Europe/Zurich:20240523T163000
DTEND;TZID=Europe/Zurich:20240523T173000
DTSTAMP:20260601T115736
CREATED:20230926T112404Z
LAST-MODIFIED:20240326T105009Z
UID:10000086-1716481800-1716485400@swissfoodnutritionvalley.com
SUMMARY:Meet the Valley
DESCRIPTION:“Meet The Valley” is a monthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, here \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley
URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-15/
LOCATION:Online event
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240525
DTEND;VALUE=DATE:20240526
DTSTAMP:20260601T115736
CREATED:20240522T044946Z
LAST-MODIFIED:20240522T044946Z
UID:10000134-1716595200-1716681599@swissfoodnutritionvalley.com
SUMMARY:planted.opensaturday
DESCRIPTION:Would you like to take a look behind the scenes at Planted and see where plant-based proteins are turned into delicious\, sustainable and healthy planted.kebab\, planted.chicken and co? On our planted.opensaturday\, we will open our doors to production in the glass house and show you more exciting insights into the topic of sustainable food. \nYou and your loved ones can look forward to mixing your own marinades for your favorite meat\, delicious planted dishes\, a sustainability corner and much more! An instructive and delicious day for young and old. \nWe look forward to seeing you! \nSaturday package adults: \nCHF 40.00 (planted.experience incl. 1 plate at the Hiltl buffet\, as well as mixing your own marinade)\napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour) \nSaturday package kids \nCHF 20.00 (planted.experience incl. 1 plate at the Hiltl buffet\napprox. 2.5 hours (planted.experience approx. 1.5 hours\, marinade mixing and individual Z’Mittag approx. 1 hour)
URL:https://swissfoodnutritionvalley.com/event-listing/planted-opensaturday-2/
LOCATION:Planted Foods AG\, Kemptthal\, Switzerland
ATTACH;FMTTYPE=image/webp:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/05/Planted-Open-Saturdays.webp
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