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DTSTART;TZID=Europe/Zurich:20250318T133000
DTEND;TZID=Europe/Zurich:20250318T173000
DTSTAMP:20260530T025144
CREATED:20241216T142548Z
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UID:10000187-1742304600-1742319000@swissfoodnutritionvalley.com
SUMMARY:State of Play | Side stream valorisation
DESCRIPTION:Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models. \nWhat?\nSide stream valorisation is all about finding new ways to transform by-products from food processing waste streams into new\, high-value products. \nWhy now?\n\nPolicy momentum is growing: In line with the EU Farm to Fork Strategy\, Switzerland has set an ambitious goal to halve food waste by 2030. Side stream valorisation has a key role to play in achieving these targets.\nTechnology is enabling new possibilities: Innovations in bioprocessing\, fermentation\, and precision drying are making it easier than ever to upcycle side streams into nutritious\, functional ingredients.\nSustainability is shaping consumer choices: Consumer interest in sustainable food products is rising\, with many brands incorporating upcycled ingredients into snacks\, plant-based proteins\, and functional foods.\nCircular approaches are unlocking new business models: Side stream valorisation can cut CO₂ emissions while reducing costs and creating new revenue streams\, making sustainability a win-win strategy.\n\nMeet our speakers\n\nHere’s who will be sharing their insights: \n\nLinda Grieder-Kern\, Founder & CEO\, Rethink Resource\nNicolas Dorsaz\, Technology & Startup Scouting (Europe)\, Bühler Group\nWilliam Beiskjayer and Vincent Vida\, Co-founder & COO\, Upgrain\nFlavio Hagenbuch\, Co-founder\, Luya\nTiffany Abitbol\, Assistant Professor at EPFL in the Institute of Materials (IMX)\, EFPL\nTatjana Nebel\, Project Lead\, StreamUp\, United Against Waste Schweiz\nAurèle Meyer\, CEO\, Brauerei Locher AG\nClemens Rüttimann\, Mentor & Food Hub Wädenswil\nDoris Erne\, Founder & CEO\, Wheycation\nKarin Friedli\, Deputy Managing Director\, Circunis\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\nJoin us to dive deeper\n\nExplore how technology is transforming food by-products into high-value ingredients\nUncover real-world success stories and new collaboration opportunities\nNetwork with innovators from across the Swiss ecosystem\nTaste their products for yourself\n\nProgramme schedule\n\n\n\n13:30\nWelcome &  Arrivals\n\n\n14:00\nWelcome remarks\, Sidestream valorisation\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n14:10\nSetting the Scene on sidestreams \nLinda Grieder-Kern\, Founder & CEO\, RethinkResource\n\n\n14:20\nExploring the solutions Technology  as an enabler\nNicolas Dorsaz\, Technology & Startup Scouting\, Bühler Group\n\n\n14:30\nHow Upgrain Transforms Brewers’ Spent Grain \nWilliam Beiskjayer\, Co-founder & COO\, Upgrain\n\n\n14:40\nUpcycling Beer Sidestreams: From Brewery to Brewbee\nAurèle Meyer\, CEO\, Brauerei Locher AG\n\n\n14:50\nEat better\, live better: Connecting taste\, health and sustainability by upcycling side streams\nFlavio Hagenbuch\, Co-CEO & Co-founder\, Luya Foods\n\n\n15:00\nWaste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods\nProf. Tiffany Abitbol\, EPFL\n\n\n15:10\nQA with all\n\n\n15:20\nNetworking Break\n\n\n15:35\nPanel Discussion “StreamUp – Grow your food\, save impact”\nTatjana Nebel (moderator) – with Streamup!\n\n\n16:05\nTransforming  glucose from potato sidestreams\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\n\n16:15\nMini-break\n\n\n16:20\nDeep Dive tables\n\n\n17:00\nClosing\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n17:05\n“Taste the Waste” \, 1-min Sidestream product pitches and networking\n\n\n18:00\nEnd of Event\n\n\n\n\n\nEach Valley partner can benefit from two complimentary tickets. Other companies can join the event by buying a ticket via the link below.\nWith support from :
URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-valorisation-of-sidestreams/
LOCATION:Welle 7\, Schanzenstrasse 5\, Bern\, 3008\, Switzerland
CATEGORIES:Co-hosted event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/12/IFs-Event-calendar-header-27.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250318T133000
DTEND;TZID=Europe/Zurich:20250318T180000
DTSTAMP:20260530T025144
CREATED:20250226T201718Z
LAST-MODIFIED:20250226T201718Z
UID:10000201-1742304600-1742320800@swissfoodnutritionvalley.com
SUMMARY:Open Innovation x Sustainability | ZFV
DESCRIPTION:How can we develop sustainable solutions through Open Innovation? \nTime & Location\n📅 March 18\, 2025 | 🕒 13:30 – 18:00\n📍 UniS | Schanzeneckstrasse 1\, 3001 Bern \nUnlocking Sustainability through Open Innovation\nThe ZFV-Living Lab MiniJam brings together companies\, innovators\, and sustainability experts to explore the power of Open Innovation in driving sustainable solutions. In an inspiring and interactive setting\, we will share best practices\, discuss real-world sustainability challenges in the food sector\, and uncover how open collaboration can lead to new perspectives and impactful change. \nAgenda\n🔹 Check-in & Networking\n🔹 Keynote from Swiss Food & Nutrition Valley – Challenges in the food system transformation\n🔹 Insights from UniBern – The role of Open Innovation in sustainability\n🔹 Real-world case study – ZFV-Living Lab’s approach to sustainable food innovation\n🔹 Interactive breakout sessions – Hands-on exploration of key topics\n🔹 Lightning talks – Sharing key takeaways\n🔹 Closing reflections & next steps \nSustainability in Action\nSince this event is all about future-proof food systems\, we are rounding it off with a thematic networking apéro. If you’re unable to attend the apéro\, please let us know in advance to help us reduce food waste. \nLooking forward to an inspiring exchange! \nhttps://www.actionjam.com/event/open-innovation-x-nachhaltigkeit-zfv
URL:https://swissfoodnutritionvalley.com/event-listing/open-innovation-x-sustainability-zfv/
LOCATION:Bern
CATEGORIES:Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/02/MiniJam_Bern.jpg
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BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250320T100000
DTEND;TZID=Europe/Zurich:20250320T110000
DTSTAMP:20260530T025144
CREATED:20250304T082247Z
LAST-MODIFIED:20250304T082524Z
UID:10000203-1742464800-1742468400@swissfoodnutritionvalley.com
SUMMARY:SFNV Startup Roundtable
DESCRIPTION:We’re bringing the SFNV community together for our yearly online Startup Roundtable on March 20.  \nWe’ll be diving into what’s cooking in the Valley\, from must-know tools to exciting upcoming launches\, so you stay ahead of the curve. \nBut most importantly\, we want to hear from you: \n\nWhat are your biggest needs right now?\nWhere can SFNV better support you?\nHow can we shape our partnership even further?\n\nThis is your chance to share\, connect\, and help shape the resources and ecosystem around you. Let’s make this an impactful conversation! \nInvitations were sent to Valley partners – didn’t receive yours? Reach out to info@sfnv.ch
URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-startup-roundtable-2/
LOCATION:Online event
CATEGORIES:SFNV event,Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Startup-roundtable-1.jpg
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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DTSTART;TZID=Europe/Zurich:20250320T100000
DTEND;TZID=Europe/Zurich:20250320T180000
DTSTAMP:20260530T025144
CREATED:20250226T201659Z
LAST-MODIFIED:20250226T201659Z
UID:10000196-1742464800-1742493600@swissfoodnutritionvalley.com
SUMMARY:Open Exploration Workshop in Weinfelden
DESCRIPTION:The Innovation Booster Future Food Farming powered by Innosuisse invites you to network and jointly design transformative solutions in an open exploration workshop. \nBy understanding current conflicting goals\, stakeholders from farms to citizens\, from research to application\, develop projects that contribute to solving problems and changing the status quo. \nProject funding of CHF 39\,000 can be obtained after participating in the workshop\, incubation sessions and taking into account the conditions of participation.\nTogether we will explore the question: How can the Planetary Health Diet be integrated into sustainable consumption patterns with innovative offers and nudging? What hurdles need to be overcome to reflect the Planetary Health Diet in the value chain? How can the ecological footprint of nutrition be reconciled with today’s supply chain? A solution requires a rethinking of production\, consumption and market structures at all levels. \nDuring this workshop we will:\n•	Visit the Lidl Switzerland distribution center.\n•	Recognize obstacles and problems that stand in the way of transformation today.\n•	Better understand the complexity of our agricultural and food system.\n•	Recognize challenges and their actors.\n•	Create opportunity statements that pave the way for new impetus and value-based solutions \nWhy participate?\n•	Join a vibrant\, multidisciplinary community that is passionate about reshaping our food landscape.\n•	Gain deep insights and understanding of relevant hurdles and their profound impact.\n•	Find the right partners for an innovation project and gain funding and support. \nThis event is organized in collaboration with Lidl Switzerland and will be held in German and English.
URL:https://swissfoodnutritionvalley.com/event-listing/open-exploration-workshop-in-weinfelden/
LOCATION:Lidl Schweiz Headquarters\, Dunantstrasse 15\, Weinfelden\, 8570\, Switzerland
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/01/Capture-decran-2025-01-30-a-13.12.29.png
ORGANIZER;CN="Innovation Booster Future Food Farming":MAILTO:innovation@futurefoodfarming.org
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