BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.16.3//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20250617T100000 DTEND;TZID=Europe/Zurich:20250617T180000 DTSTAMP:20260530T011627 CREATED:20250522T090608Z LAST-MODIFIED:20250522T090608Z UID:10000206-1750154400-1750183200@swissfoodnutritionvalley.com SUMMARY:InnoFood & co 2025 DESCRIPTION:On 17 June 2025\, InnoFood & co returns for its 4th edition at Forum Fribourg.
A flagship event dedicated to agri-food innovation in Switzerland\, it brings together key players from across the ecosystem every year — including researchers\, entrepreneurs\, institutions\, producers\, and project leaders. \nOrganised by the Cluster Food & Nutrition\, this day is designed to spark bold ideas and transform them into concrete\, sustainable\, and high-impact solutions. InnoFood & co offers a vibrant space for reflection\, exchange\, and collaboration\, with networking moments tailored to foster connections\, strategic discussions\, and professional opportunities. \nThis year\, two inspiring keynote talks will mark the day:
Dominique Truchot Cardot (Institut et Haute École de la Santé La Source) will explore nutritional challenges in Switzerland and the opportunities they offer the agri-food sector.
Xavier Cornut (Switzerland Global Enterprise) and Dr. Ina Gruber (Swiss Business Hub Austria) will share insights into the export potential of Swiss products and the prospects for international development. \nThe programme will also feature several parallel sessions around three core themes: \n• Support mechanisms for innovation\n• Fermentation and biotechnologies\n• Food trends and consumer habits in Switzerland \nThese topics will be explored in depth by speakers from academia\, industry\, and public institutions\, who will share their expertise and real-world insights.
All sessions will be translated simultaneously into French and German. \nInnoFood & co is also about innovation on the plate. Fud Läb will curate an experimental lunch — a true culinary immersion\, combining boldness\, creativity\, and local flavour. All dishes will be crafted using products from members of the Cluster Food & Nutrition. \nThroughout the day\, dedicated networking moments will provide multiple opportunities to connect\, discover new projects\, and build partnerships. The exhibition space will also highlight innovative initiatives led by key players in the agri-food sector. URL:https://swissfoodnutritionvalley.com/event-listing/innofood-co-2025/ LOCATION:Forum Fribourg\, Rte du Lac 12\, Granges-Paccot\, 1763\, Switzerland ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/04/innofoodco_2025_avec-logos-1.png ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20250619T090000 DTEND;TZID=Europe/Zurich:20250619T170000 DTSTAMP:20260530T011627 CREATED:20250303T101030Z LAST-MODIFIED:20250303T103029Z UID:10000202-1750323600-1750352400@swissfoodnutritionvalley.com SUMMARY:5th International Food Innovation Conference DESCRIPTION:Beyond Nutrition : The Convergence of Food\, Health\, and Beauty \nUnlike food\, where we are limited by satiety\, the pursuit of well-being is limitless. New scientific findings on the interactions between nutrition\, beauty and holistic health are driving the convergence of traditionally isolated industries. A new\, dynamic ecosystem with enormous growth potential is emerging at this interface. \nThe 5th International Food Innovation Conference will shed light on the rise of this integrated wellbeing market: from functional foods and science-based beauty products to personalised prevention concepts\, food\, healthcare and beauty are merging to create a new billion-dollar market. This transformation\, driven by the latest research findings and technological innovations\, is creating completely new value networks and offering companies unique opportunities to position themselves in this growth market. \nExperience how leading scientists\, entrepreneurs and thought leaders are shaping this development and discuss the following questions: \n– How can food innovations promote healthy ageing and deliver on the longevity promise?\n– How does microbiome analysis enable personalised health solutions?\n– How can upcycling of food by-products open up new beauty markets?\n– How are digital technologies creating holistic health experiences?\n– How are traditional distribution channels (e.g. supermarkets) becoming integrated wellbeing centres? \nThe conference is aimed at decision-makers from the food and beauty industry\, retail\, drugstores\, pharmacies\, hotels and healthcare who want to utilise the opportunities of this convergence for their business. Discover the future of a market whose growth potential is only just beginning to unfold – and find out how your company can benefit from this transformation. \nValley partners benefit from a 25% discount on the full participation fee (900 CHF instead of 1200 CHF).  URL:https://swissfoodnutritionvalley.com/event-listing/5th-international-food-innovation-conference/ LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/03/ific25_CMYK_landscape.png ORGANIZER;CN="GDI Gottlieb Duttweiler Institute":MAILTO:info@gdi.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20250619T180000 DTEND;TZID=Europe/Zurich:20250619T210000 DTSTAMP:20260530T011627 CREATED:20250529T054709Z LAST-MODIFIED:20250529T054709Z UID:10000208-1750356000-1750366800@swissfoodnutritionvalley.com SUMMARY:Upcycling Dinner – Food Zürich DESCRIPTION:One in three food items in Switzerland never makes it to the plate. That adds up to 2.8 million tonnes per year. But what many see as waste\, others see as a valuable resource. \nAt this Upcycling Dinner\, Valley startups Luya Foods and EggField will show how byproducts like Okara and Aquafaba can be transformed into delicious dishes. \nTogether with the future hub by Bridge\, Luya invites you to an inspiring and flavourful evening — part of FOOD ZURICH. \nHere’s what’s in store:\n• Eye-opening facts about food byproducts• A creative 3-course menu made from rescued & upcycled ingredients• Great conversations in a fantastic venue URL:https://swissfoodnutritionvalley.com/event-listing/upcycling-dinner-food-zurich/ LOCATION:Bridge\, future hub\, Zurich CATEGORIES:Ecosystem event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/05/2023-11-27-Luya66730.jpg END:VEVENT END:VCALENDAR