Food Matters Live, Rotterdam
2026-09-22 - 2026-09-23 | Ahoy Convention Centre
Building on the success of our Rotterdam debut, we will return to the Ahoy Convention Centre next year to host Europe’s product development community, an ambitious group of industry professionals across a region known for vibrant innovation in sustainable food and nutrition.
Showcasing the latest innovations, insights and inspiration to those working in product development, technical and culinary, discover what can be expected across the two-day event. From the latest insights and Tastes of Better, to the new Flavour House and NPD Discovery Theatre, we hope you will join us when we return to Rotterdam on 22-23 September 2026.

World Agritech Innovation Summit, London
2026-09-22 - 2026-09-23 | InterContinental O2, 1 Waterview Drive, Greenwich Peninsula, London, London, SE10 0TW, United Kingdom
Europe’s premier event for agri food pioneers, World Agri-Tech is a must-attend summit for those invested in advancing nature-positive, resilient agriculture and food systems.
Join senior decision-makers on September 22-23, 2026 for two days of pivotal discussions and unmatched networking opportunities.

AI in Food Webinar: Chapter 1 - Food Development
2026-09-22 12:00 - 13:00 (Europe/Zurich) | Webinar
This webinar is part of the AI in Food package.
In Chapter 1, we are exploring how AI can help us to:

Develop healthy, tasty and affordable products?
Discover new ingredients together with scientists?
Optimize existing product portfolios?

Experts from research, startups and corporates will be speaking.
RSVP now and sign-up to https://swissfoodnutritionvalley.com/ai-in-food/ to get all insights.

Future Food Tech London
2026-09-24 - 2026-09-25 | InterContinental O2, 1 Waterview Drive, Greenwich Peninsula, London, London, SE10 0TW, United Kingdom
Future Food-Tech connects 600+ leaders from global food brands, forward-thinking ingredient providers, pioneering start-ups, and visionary investor funds.
Join senior decision-makers on September 24-25, 2025, to learn about breakthrough technologies, sector shaping strategies, and tackle the challenges in creating foods that are nutritious, accessible, and climate-smart.
