ProSeed provides upcycled food raw materials to the professional ingredients market. By combining technological know-how and a circular approach, ProSeed upcycles by-products from the food industry, such as brewers’ spent grains and fruit pomace, into quality raw materials.

ProSeed’s ambition: to strive for a world without food waste.

ProSeed is a startup co-founded by Giulia Lécureux, Mateo Aerny and Aurélien Ducrey based in Sion.

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