Spiruline SwissMade is the first dedicated spirulina farm in Switzerland
Spiruline SwissMade contributes to the well-being and health of consumers of its spirulina. By being a major player in the dietary supplements market, we respond to the new challenges and dietary needs of society by providing healthy solutions to improve the well-being of consumers through quality products that are eco-responsible.
We cultivate and make available to the market a quality, ethical and eco-responsible spirulina. Through our actions, we want to raise awareness and participate in the awareness of a “better eating”. Without pesticides, fungicides or preservatives, Spirulina develops in our ponds by photosynthesis from March to September and keeps 100% of its nutritional values thanks to the natural drying process set up in the greenhouse in Lonay.