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DTSTART;TZID=Europe/Zurich:20230309T170000
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DTSTAMP:20260425T050927
CREATED:20230206T122527Z
LAST-MODIFIED:20230308T142622Z
UID:10000047-1678381200-1678395600@swissfoodnutritionvalley.com
SUMMARY:SICTIC Investor Day FoodTech
DESCRIPTION:Swiss Food & Nutrition Valley have partnered with SICTIC Investor Day – a matchmaking event where tech startups pitch for funding in front of experienced investors and supporters. As part of its 2023 development\, SICTIC is expanding into new verticals to offer investors new investment opportunities and flavours! Come join us on March 9th for its first FoodTech event co-organised with the Swiss Food and Nutrition Valley and Alphorn Ventures! We are thrilled to explore this new vertical with SICTIC and as a part of the event\, a special apéro around FoodTech will be held afterwards. \nAgenda \n16:30 – Registration (On-Site Attendees)17:00 – Welcome & Intro17:15 – Keynote Speakers \nOverview of FoodTech ecosystem in CHChristina Senn-Jakobsen\, Managing Director – Swiss Food Nutrition Valley  \nWhy is now the best time to invest in FoodTech Matteo Parenti\, Director – Blue Horizon  \n17:30 – Panel discussion: The Future of Foodtech. Why Investors should Pay Attention! \nSpeakers:Dr. Daniel Böhi\, Co-Founder and Member of the Supervisory Board at Alphorn Venture Partners; \nEmi (Hidemi) Naganuma\, Founding General Partner & CEO at Apprecia Capital; \nEmilie Dellecker\, Co-founder at HackCapital\, Head of Marketing & Community at FoodHack and ClimateHack; \nFrançoise Birnholz\, SICTIC Angel Investor \nMark Leinemann\, Founder & President crowdfoods – Food Entrepreneur & Startup Association (FESA) \nModerator: Thomas Ackermann\, Managing Director at SICTIC \n17:50 – 18:00 – Break \n18:00 – 5 min Startup Pitching Session + 3 min Q&A19:00 – Instant Matchmaking\, closing remarks19:10 – Networking Apero / Livestream ends20:30 – Event ends \nThe event language is english. Questions from the audience are also taken in French and German (and translated if necessary). Please note that this will be a hybrid event\, so you can either choose to join on-site or from the comfort of your home. On-site tickets are limited and available on a first come first serve basis. \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/sictic-investor-day-foodtech/
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Communication-roundtable.jpg
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DTSTART;TZID=Europe/Zurich:20230216T120000
DTEND;TZID=Europe/Zurich:20230216T130000
DTSTAMP:20260425T050927
CREATED:20230209T151155Z
LAST-MODIFIED:20230209T152313Z
UID:10000048-1676548800-1676552400@swissfoodnutritionvalley.com
SUMMARY:How and why to invest in Foodtech?
DESCRIPTION:2023 could be the best year yet to invest in Foodtech. \nWhat are the risks and opportunities when investing in Foodtech startups? \nFoodtech attracted nearly CHF 87 million in investments in 2022 according to Top 100 Swiss Startups. Foodtech is a sector of which we have only seen the tip of the iceberg and which will undoubtedly grow strongly in the coming years. \n– Why is now the right time to invest in foodtech? \n– How does the growth journey and life cycle of a foodtech company look like? \n– Why is Switzerland the right place for foodtech startups? \n– What are the ecosystem actors that investors need to know? \nLearn more about why to invest in Foodtech startups at the webinar with Françoise Birnholz\, SICTIC Angel Investor and Dr. Daniel Böhi\, Co-Founder and Member of the Supervisory Board at Alphorn Venture Partners\, hosted by SICTIC and supported by Swiss Food & Nutrition Valley. \n  \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/how-and-why-to-invest-in-foodtech/
LOCATION:Online event
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/02/Foodtech-with-SwissFoodNutrition-Valley-1.png
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