BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Swiss Food & Nutrition Valley X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230328T103000 DTEND;TZID=Europe/Zurich:20230328T120000 DTSTAMP:20260506T053232 CREATED:20230317T100037Z LAST-MODIFIED:20230317T143216Z UID:10000049-1679999400-1680004800@swissfoodnutritionvalley.com SUMMARY:SFNV Innovation Enablers Roundtable DESCRIPTION:A roundtable for SFNV Innovation enablers to see how we can drive food innovation across Switzerland & beyond with representatives from Businessin\, Kickstart Innovation\, Mass Challenge\, Thought for Food\, Founders Institute\, Cluster Food & Nutrition\, FoodHack\, Swiss Food Research. \nFollowed by an optional lunch. An invitation only event.  URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-innovation-enablers-roundtable/ LOCATION:Kraftwerk\, 25 Selnaustrasse\, Zurich\, 8001 CATEGORIES:Valley partners only ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/03/Untitled-design-4.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230327T140000 DTEND;TZID=Europe/Zurich:20230327T150000 DTSTAMP:20260506T053232 CREATED:20221118T000902Z LAST-MODIFIED:20230317T141855Z UID:10000033-1679925600-1679929200@swissfoodnutritionvalley.com SUMMARY:Partners' Quarterly Meet Up Q1 DESCRIPTION:Save the date for SFNV Q1 Partners’  Quarterly online meeting. An event opportunity to advance member collaborations and exchange with SFNV team and partners. We facilitate this session to advance knowledge sharing across the food ecosystem and to spotlight the quarter that we have just had. \nWhat’s Cooking in the Valley? \nThe answer to that question and more will be covered in Partners’ Quarterly meet ups. During the session\, our partners will get to know more about what other ecosystem actors are working on\, explore how they can offer support\, relevant industry news bulletins and find out what the SFNV core team is planning for the year. \nInvitations for the first partners’ quarterly event of the year will be sent out to all partners directly so save the date! \nAny questions? Email Maëlle on info@sfnv.ch \nMore information coming soon! \nYour SFNV Team URL:https://swissfoodnutritionvalley.com/event-listing/partners-quarterly-meet-up-q1/ LOCATION:Online event CATEGORIES:SFNV event,Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Partners-Quarterly.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230309T150000 DTEND;TZID=Europe/Zurich:20230309T160000 DTSTAMP:20260506T053232 CREATED:20221117T224729Z LAST-MODIFIED:20230308T224511Z UID:10000027-1678374000-1678377600@swissfoodnutritionvalley.com SUMMARY:Meet the Valley DESCRIPTION:“Meet The Valley” is a bimonthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening bi-monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Click here: Join Zoom Meeting\nMeeting ID: 867 4239 4444\nPasscode: 633825 \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley-2/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230131T130000 DTEND;TZID=Europe/Zurich:20230131T170000 DTSTAMP:20260506T053232 CREATED:20221110T090043Z LAST-MODIFIED:20230131T093928Z UID:10000018-1675170000-1675184400@swissfoodnutritionvalley.com SUMMARY:How Space Tech Can Shape The Future of Farming DESCRIPTION:Swiss Food & Nutrition Valley is co-hosting a workshop session with Space4Impact on How Space Tech can shape the Future of Farming. This workshop brings together space startups\, corporations\, academics\, investors\, and partners to learn more about innovative solutions in the agriculture and food industry. \nYou will gain insights from startups about how satellite data can provide real-time information on soil conditions\, crops yield\, water intake\, and more. The workshop will be dedicated to knowledge exchange and provide opportunities to potentially collaborate and develop future projects. \nSeats for this workshop are limited and SFNV Partners are required to pre-register for this event. We are offering Valley partners that work in this field a free seat\, any interest can be communicated to the Space4Impact team whereby we can issue a promotional code. Additional seats as well as tickets for non-SFNV partners can be purchased for CHF 500 below. \n13:00-13:45 Opening Session \n\n Opening by Christina Senn-Jakobsen\, Swiss Food & Nutrition Valley\n Digitalisation of the Food Systems by Christian Schwab\, EPFL\n Presentation by Gaetan Petit\, Space4Impact\n Presentation by Raphaël Conz\, Etat de Vaud\n\n13:45-14:30 Roundtable Introduction \nIntroduction & exchange at roundtable \n14:30-15:15 Coffee Break \nNetworking & presentation by Insolight \n15:15-16:00 Pitch Session \n\n Trade in Space\n Aerospacelab\n Aero41\n GeoOptics Switzerland\n OroraTech\n 3IPK\n Space4Good \n\n16:00-17:00 Apéro \nClosing remarks by Felix Stähli\, Impact Hub Lausanne \nNetworking session URL:https://swissfoodnutritionvalley.com/event-listing/future-farming-workshop/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Co-hosted event,SFNV event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/7-2.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230130T090000 DTEND;TZID=Europe/Zurich:20230130T150000 DTSTAMP:20260506T053232 CREATED:20221101T083024Z LAST-MODIFIED:20230203T133746Z UID:10000017-1675069200-1675090800@swissfoodnutritionvalley.com SUMMARY:State of Play Switzerland: Future Proteins - The pathway to cultured foods DESCRIPTION:What role do we want cultured food to play in shaping the future of protein in Switzerland?  \nIt is predicted that by 2050 cultured food could be a $1.1 trillion dollar industry creating 9.8 million new jobs globally. On January 30\, we’ll bring key stakeholders from across the food innovation ecosystem together to: \n\nMap out the organizations active in this space\nExplore key trends and technologies to spot opportunities\nDiscuss how to tackle current barriers to innovation\nConsider how we can work together to move the agenda forward\n\nIn the morning\, participants will hear from leading keynote speakers and have the chance to take part in interactive working sessions. Then after lunch we’ll be holding an exclusive session for Valley partners to develop an action plan for cultured foods in 2023 and beyond.  \nEvent partner: Bern Economic Development Agency \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00 \n \n \n \n \n \n 09:30PCJ \n \n \n \n \n \n 09:40PP. \n \n \n \n \n \n 09:45PP. \n \n \n \n \n \n 10:00PP \n \n \n \n \n \n 10:10IIIIIIIl \n \n \n \n \n \n 11:00 \n \n \n \n \n \n 11:10IIIIIIII \n \n \n \n \n \n 11:55PP \n \n \n \n \n \n 12:10P \n \n \n \n \n \n 12:30. \n \n \n \n \n \n \n \n \n \n \n \n Coffee and networking \n \n \n \n \n \n Welcome & IntroductionsPlanetary boundaries and the role of Switzerland Christina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition ValleyJean-Philippe Devaux\, Vice-President – Berninvest \n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”The project at a glance: ambition and vision Christian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL \n \n \n \n \n \n Understanding Cultured FoodData Trends\, enabling technologiesCarlotte Lucas\, Corporate Engagement Manager – GFI \n \n \n \n \n \n State of Play Switzerland: an overviewMapping cultured food actors in SwitzerlandSwiss Food & Nutrition Valley \n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )State of Play– Producers: Yannick Gächter\, CEO – The Cultured Hub– Academia: Christine Trautmann\, PhD student – ETHZ– Startups: Tomas Turner\, CEO – Cultivated Bioscience– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture PartnersIInteractive session \n \n \n \n \n \n Coffee break \n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )State of Play– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG– Nature’s voice – Adrian Hirt\, Founder – Alphahirt– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary GroupIInteractive session \n \n \n \n \n \n Global view– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods– George Peppou\, Founder & CEO – Vow Food \n \n \n \n \n \n Open mic discussionFinal remarks & next steps \n \n \n \n \n \n Networking lunch \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00 \n \n \n \n \n \n \n \n \n \n \n \n SFNV Action Forum: Valley Partners only \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00\n \n \n \n \n \n Coffee and networking \n \n \n \n \n \n 09:30\n \n \n \n \n \n Welcome & IntroductionsPlanetary boundaries and the role of SwitzerlandChristina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition ValleyJean-Philippe Devaux\, Vice-President – Berninvest \n \n \n \n \n \n 09:40\n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”The project at a glance: ambition and visionChristian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL \n \n \n \n \n \n 09:45\n \n \n \n \n \n Understanding Cultured FoodData Trends\, enabling technologiesCarlotte Lucas\, Corporate Engagement Manager – GFI \n \n \n \n \n \n 10:00\n \n \n \n \n \n State of Play Switzerland: an overviewMapping cultured food actors in SwitzerlandSwiss Food & Nutrition Valley \n \n \n \n \n \n 10:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )State of Play– Producers: Yannick Gächter\, CEO – The Cultured Hub– Academia: Christine Trautmann – ETH– Startups: Tomas Turner\, CEO – Cultivated Bioscience– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture PartnersIInteractive session \n \n \n \n \n \n 11:00\n \n \n \n \n \n Coffee break \n \n \n \n \n \n 11:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )State of Play– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG– Nature’s voice – Adrian Hirt\, Founder – Alphahirt– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary Group \nIInteractive session \n \n \n \n \n \n 11:55\n \n \n \n \n \n Global view– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods– George Peppou\, Founder & CEO – Vow Food \n \n \n \n \n \n 12:10\n \n \n \n \n \n Open mic discussionFinal remarks & next steps \n \n \n \n \n \n 12:30.\n \n \n \n \n \n Networking lunch \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00\n \n \n \n \n \n SFNV Action Forum: Valley Partners only \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Our aim is to engage as many different  Swiss stakeholders as possible\, we have 1 ticket per partner/interest group as well as a pre-screening to ensure participants are engaged and knowledgeable about the topic. This is important for the table work and the quality of the output. There will be two parts of this event with part 1 open to all and part 2 for SFNV partners only. \nInterested in joining us? Pre-register here and tell us why you’d love to be there.   URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-switzerland-future-proteins/ LOCATION:Welle 7\, Schanzenstrasse 5\, Bern\, 3008\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/9-2.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230124T130000 DTEND;TZID=Europe/Zurich:20230124T150000 DTSTAMP:20260506T053233 CREATED:20221004T001036Z LAST-MODIFIED:20230116T153532Z UID:10000012-1674565200-1674572400@swissfoodnutritionvalley.com SUMMARY:SFNV Communications Roundtable DESCRIPTION:Communication is a key part of what we do here in the Valley. By sharing partners’ news and stories\, we don’t only showcase what Switzerland has to offer as a food innovation nation and attract the best global talent. We’re also better positioned to spot and exploit synergies between our work and projects. \nThis annual roundtable event will bring together all Valley  communication leads to: \n1) review what we’ve achieved together in 20222) explore the results of the communication roundtable survey and identify joint priorities3) share suggestions and project ideas to boost our impact in 2023. \nHere’s an overview of our draft agenda for our time together:  \n13:00   Meet the team13:05   Our journey so far13:15   Reviewing how we collaborated in 202213:45   Our plan for 202314:45   3 actions for the year ahead \nIn the meantime if you have any questions\, you can reach out to Laura\, SFNV’s Comms lead at news@sfnv.ch.  URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-communications-roundtable/ CATEGORIES:SFNV event,Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Communication-roundtable.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230117T110000 DTEND;TZID=Europe/Zurich:20230117T120000 DTSTAMP:20260506T053233 CREATED:20221117T101829Z LAST-MODIFIED:20230116T181404Z UID:10000026-1673953200-1673956800@swissfoodnutritionvalley.com SUMMARY:Meet The Valley DESCRIPTION:” Meet The Valley “ is a bimonthly virtual meet-up for anyone interested to find out more about Swiss Food & Nutrition Valley and the Swiss food ecosystem. You will get the chance to meet the SFNV team\, tell us about your projects and ask us … anything! We recommend you choose to attend once at a time that fits your schedule and drop in by registration! \nSwiss Food & Nutrition Valley is a nationwide initiative to develop\, strengthen and promote food innovation in Switzerland and beyond. We address major challenges in food\, agriculture\, and nutrition by leveraging cutting-edge science and technology for a more sustainable future. \nWhy? You can get to know what the Valley does\, why we exist\, what we do and how we create value for our members. SFNV is all about collaboration! These sessions are also dedicated to answering YOUR questions. After a brief introduction the floor will be open to the participants for a Q&A\, so come prepared! \nWho? The sessions will be led by SFNV’s Managing Director – Christina Senn-Jakobsen\, who is extremely passionate about food and innovation and is thrilled to meet you all. \nWhen? “Meet the Valley” will be happening bi-monthly\, so if you can’t make it in the upcoming months – simply click on the “select a date” button and find the session that fits your schedule best. \nWhere? Sessions will be held via Zoom\, check your inbox for the link which we will send ahead of the event and tune in from the device of your choice. \nGot more questions? Join us\, meet the team behind the Valley\, share ideas and discuss interesting Food Ecosystem related topics. The meet-ups are free. \nWe are looking forward to meeting you! \nYour Swiss Food & Nutrition Valley URL:https://swissfoodnutritionvalley.com/event-listing/meet-the-valley/ LOCATION:Online event CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/11/MeetTheValleyWeb-1.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230116T180000 DTEND;TZID=Europe/Zurich:20230116T203000 DTSTAMP:20260506T053233 CREATED:20221216T052652Z LAST-MODIFIED:20221216T053059Z UID:10000043-1673892000-1673901000@swissfoodnutritionvalley.com SUMMARY:FoodTech startups opportunities in Israel: conversation & apéro (Lausanne) DESCRIPTION:Come join us in Lausanne for an open conversation about the opportunities that Swiss Food and AgTech startups can find in Israel \nIsrael is well known for its thriving startup ecosystem. This spring\, Swiss Food and AgTech startups will have the opportunity to get to know and connect with its main players\, both online and in person. Application time for the Swiss-Israel Lean Launchpad programme is about to begin but before it does\, we want to meet. More info soon… \nWe also have a meeting in Zurich on Jan 17. To sign up for that one please click here. \nFor further queries contact: noga.ehrlich@eda.admin.ch \n \n Register now URL:https://swissfoodnutritionvalley.com/event-listing/foodtech-startups-opportunities-in-israel-conversation-apero-lausanne/ LOCATION:Impact Hub Lausanne\, Beaulieu Circulaire\, Av. Bergières 10\, Lausanne\, 1004\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/12/TLV.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20221103T100000 DTEND;TZID=Europe/Zurich:20221103T110000 DTSTAMP:20260506T053233 CREATED:20221003T205005Z LAST-MODIFIED:20221110T113007Z UID:10000008-1667469600-1667473200@swissfoodnutritionvalley.com SUMMARY:SFNV Roundtable: What startups want! DESCRIPTION:Dear Valley Startup Members\, \nWe invite you to join our virtual roundtable “What startups want” supporting startups from seed to scaling on November 3rd from 10:00 to 11:30am. Last year you brought valuable input which we have acted upon and would like to show you: \nStartup investment platform / How to better reach investors => Valley status & approach\nFacility sharing / How to faster scale from kitchen to industrial scale = > More to come\nTalent attraction / How to find the right team? => Development of the Valley talent platform\nNetworking event / How to better connect and play the ecosystem? => “Valley After Hours” \nAnd the question is now: \nHow can we further help you to accelerate your innovation?\nWhat challenges and opportunities do you see? \nCollaboration is at our core and together we can make a big difference to transform the food system.\nLooking forward to seeing and hearing from you all at “What Startups Want!”\, \nYour SFNV team \n  URL:https://swissfoodnutritionvalley.com/event-listing/sfnv-roundtable-what-startups-want/ CATEGORIES:SFNV event,Valley partners only ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Startup-roundtable.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20221013T130000 DTEND;TZID=Europe/Zurich:20221013T143000 DTSTAMP:20260506T053233 CREATED:20221003T211340Z LAST-MODIFIED:20221109T052555Z UID:10000009-1665666000-1665671400@swissfoodnutritionvalley.com SUMMARY:Transforming food innovation through science & collaboration DESCRIPTION:Transforming food innovation through science & collaboration is an online side event for the FAO Science & Innovation Forum 2022 presented by Nestlé & Swiss Food & Nutrition Valley which will explore how key stakeholders from the Swiss food ecosystem are responding to the global challenges of feeding over 9 billion people. Participants will learn about how the Swiss model of collaborative and open innovation model can bring all food systems players to work on solutions for global challenges. \nThis interactive event will include keynote speeches from industry experts and a Q&A session that will provide the following: Insights into how multi-faceted collaboration is the key to accelerated innovation with transformative results. Moderated by Swiss Food & Nutrition Valley\, Nestlé\, EPFL\, Givaudan & Sight & Life will share examples of how the ecosystem enables and accelerates sharing of knowledge\, technology transfer\, and open innovations with a layered approach steered by consumer demands\, preservation of the planet\, science\, technology and innovation. \nPresentations will be followed by a Q&A session with the audience \nAgenda: \nOpening and welcome (5 min) \nChristina Senn – Jakobsen\, Managing Director\, Swiss Food and Nutrition Valley \nPerspective from academia (10 min) \nChristian Schwab\, Executive Director\, Integrative Food & Nutrition Centre\, EPFL \nFrom science to knowledge transfer (10 min) \nDr Klaus Krämer\, Managing Director\, Sight & Life \nFurther industry insights (10 min) \nFabio Campanile\, Head of Flavour Science & Technology\, Givaudan \nAccelerate innovation and learn from tangible solutions (10 min) \nCorinne Emonet\, Global Head of Innovation Acceleration\, Nestlé R&D URL:https://swissfoodnutritionvalley.com/event-listing/transforming-food-innovation-through-science-collaboration/ ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/Nestle-co-hosted-event.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT END:VCALENDAR