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X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
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DTSTART;TZID=Europe/Zurich:20241204T093000
DTEND;TZID=Europe/Zurich:20241204T160000
DTSTAMP:20260505T162110
CREATED:20230613T104218Z
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UID:10000063-1733304600-1733328000@swissfoodnutritionvalley.com
SUMMARY:State of Play Cultured Foods 2.0
DESCRIPTION:  \n\n\n\n\n\n\n\n\n\n\n\n\nCultured foods offer a promising solution to some of the most pressing food system challenges. They also present a very significant market opportunity: experts predict that by 2050 cultured food could be a $1.1 trillion dollar industry\, creating 9.8 million new jobs globally. \nSince our first State of Play event back in 2023\, the trends\, technologies and legislative environment in this space have continued to evolve and many Swiss Food & Nutrition Valley partners are now actively involved in developing new solutions in this space. \nAt the same time\, The Cultured Hub\, a “Scale-up as a service” facility\, jointly created by Valley partners Bühler and Givaudan\, together with Migros\, is now ready to open its doors. \nOur second State of Play event will bring Swiss and international experts together again to consider what we can do to accelerate cultured food to market. \nProgramme \n09:30 – Welcome & Networking Coffee \nSETTING THE SCENE \n10:00 – Welcome to Cultured Food 2.0\, Christina Senn-Jakobsen\, CEO\, Swiss Food & Nutrition Valley \n10:10 – The Swiss vision for cultured foods\, Yannick Gächter\, CEO\, The Cultured Hub  \n10:20 – From policy to plate: Legal developments for novel foods in Switzerland\, Ralph Langholz\, Swiss Protein Association \n10:30 – The global lens: Where are we heading? Carlotte Lucas\, Head of Industry\, The Good Food Institute Europe \n10:40 – Audience Q&A\, &Discussion with speakers \n10:55 – Networking break \n11:10 – When tradition meets innovation\, campfire discussion with Illtud Dunsford\, CEO and CoFounder of Cellular Agriculture Ltd \n11:45 – Networking Lunch \nDISCOVERING PERSPECTIVES \n13:00 – Consumer Acceptance: Cultured Food vs Food Culture\, Christine Schäfer\, Senior Researcher\, GDI Gottlieb Duttweiler Institute \n13:20 – A Swiss startup’s journey\, Simona Fehlmann\, Co-Founder & CEO\, Sallea \n13:40 – Savoring Innovation: The Journey and Taste of Cultivated Meat\, Ira van Eeleen\, Co-founder / CEO / Board member\, RESPECTfarms / KindEarth.Tech / Cellulaire Agricultur Nederland \n14:25 – Audience Q&A\, &Discussion with speakers \n14:40 – Quick Break \n14:45 – Co-creation for future outcomes Workshop \n15:30 – Tour of the Cultured Hub (optional) \n16:00 – End \n Why join us? \n\nNetwork and share knowledge with cultured food innovators\nUnderstand how the legal framework is evolving\nVisit the new Cultured Hub in Kemptthal\nGet inspired by innovative startups\nExplore how we can team up to accelerate progress\n\nEach Valley Partner can benefit from up to 2 complimentary tickets. \n 
URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-switzerland-future-proteins-the-pathway-to-cultured-foods-2-0/
LOCATION:Motorworld – The Valley Eventfactory\, Kemptpark 3\, Kemptthal\, Zurich\, 8310\, Switzerland
CATEGORIES:Co-hosted event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/06/Copy-of-State-of-Play-Culture-hub.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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DTSTART;TZID=Europe/Zurich:20241203T150000
DTEND;TZID=Europe/Zurich:20241203T190000
DTSTAMP:20260505T162110
CREATED:20241024T071546Z
LAST-MODIFIED:20241024T071546Z
UID:10000178-1733238000-1733252400@swissfoodnutritionvalley.com
SUMMARY:THE CULTURED HUB - Grand Opening\, 3 & 4 December 2024
DESCRIPTION:Join us at the Grand Opening of our facilities in Switzerland\, embedded in two days of in-depth exchange\, learning and action planning with the Swiss Food & Nutrition Valley. \nThe Cultured Hub is fully operational! On 3 December 2024\, we will officially open the doors to a first of its kind Scale Up as a Service facility focused on Cultivated Food industry right in the centre of Europe. Why? People and planet are facing an increasingly challenged food system\, putting pressure on our ability to create healthy\, nourishing foods within our planetary boundaries. This platform capability enables us to support our transition to a more sustainable food system\, be it meat\, fish\, dairy\, plant cells such as cocoa\, and also provides a platform facility that can support development of sustainable solutions in pharma\, cosmetics\, etc. The Cultured Hub will enable startups and organisations around the world to save time and money in optimizing their processes and scale up production. Now we can work together to scale this industry to where it has a real impact on our food system. The Cultured Hub is dedicated to the cellular agriculture industry with its purpose built\, fully installed\, flexible\, plug & play facility. \nWe invite you to join us to celebrate the opening of The Cultured Hub. Be part of the family and vision of accelerating cultured food to market\, get-to-know us\, tour the facility and join us for some food and drinks. \nDate: 3 December 2024 \nLocation: Kemptthal\, Switzerland (20min from Zurich) \nWhat to expect?\n– Welcome and introductory presentations\n– View the facility\n– Meet customers of TCH\, investors in the sector\, corporates\n– Networking \nRegister your attendance today! Be part of shaping the future of food and creating a long-term impact on cultivated food. \nTo mark the occasion\, the Grand Opening will be followed by SFNV State of Play 2.0 on Cultured Foods on December 4th . Click here or see view the SFNV Event Calendar for more information and to register.
URL:https://swissfoodnutritionvalley.com/event-listing/the-cultured-hub-grand-opening-3-4-december-2024/
LOCATION:The Cultured Hub\, Kemptpark 21/23\, Kemptpark\, Zurich\, 8310\, Switzerland
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