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DTSTART;TZID=Europe/Zurich:20251118T083000
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DTSTAMP:20260424T204612
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UID:10000216-1763454600-1763460000@swissfoodnutritionvalley.com
SUMMARY:ZFV Rising Stars Breakfast
DESCRIPTION:Valley Early Hours | Hosted by ZFV \nFor this special breakfast edition of our Valley After Hours series\, we’re joining forces with our partner ZFV during the Igeho\, the leading Swiss platform for hospitality innovation in Basel\, on 18 November – just ahead of the Rising Star Awards Final later that day. \nTogether\, we’ll dive into the opportunities and challenges presented by open innovation in the food and hospitality sectors. \nHere’s what you can expect: \n\nHear inspiring stories of how food and catering businesses have turned ideas into impact.\nListen to a thought-provoking panel discussion with leading experts from across the Swiss ecosystem.\nTaste and experience Swiss food innovation through a delicious breakfast with EggField\, the Rising Star Award winner in 2023.\nNetwork with colleagues from across the Swiss food and circular innovation ecosystem.\n\nAll attendees will receive a free Igeho day pass. Register below to join us. \nEvent details\n08:30    Guest arrival and registration09:00    Panel discussion \n\nChristian Gerber\, Head of Innovation Management\, ZFV\nSilvan Leibacher\, Co-Founder & CEO\, EggField\nNicola Gryczka Kirsch\, Entrepreneur in Residence and Advisor\, EHL\n\n09:30   Networking breakfast10:00   Closing and transition to Igeho
URL:https://swissfoodnutritionvalley.com/event-listing/zfv-rising-stars-breakfast/
LOCATION:B1 Rooftop Bistot\, St. Alban-Anlage 26\, Basel\, 4002\, Switzerland
CATEGORIES:SFNV event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/09/ZFV-Breakfast.jpg
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DTSTART;TZID=Europe/Zurich:20250318T133000
DTEND;TZID=Europe/Zurich:20250318T180000
DTSTAMP:20260424T204612
CREATED:20250226T201718Z
LAST-MODIFIED:20250226T201718Z
UID:10000201-1742304600-1742320800@swissfoodnutritionvalley.com
SUMMARY:Open Innovation x Sustainability | ZFV
DESCRIPTION:How can we develop sustainable solutions through Open Innovation? \nTime & Location\n📅 March 18\, 2025 | 🕒 13:30 – 18:00\n📍 UniS | Schanzeneckstrasse 1\, 3001 Bern \nUnlocking Sustainability through Open Innovation\nThe ZFV-Living Lab MiniJam brings together companies\, innovators\, and sustainability experts to explore the power of Open Innovation in driving sustainable solutions. In an inspiring and interactive setting\, we will share best practices\, discuss real-world sustainability challenges in the food sector\, and uncover how open collaboration can lead to new perspectives and impactful change. \nAgenda\n🔹 Check-in & Networking\n🔹 Keynote from Swiss Food & Nutrition Valley – Challenges in the food system transformation\n🔹 Insights from UniBern – The role of Open Innovation in sustainability\n🔹 Real-world case study – ZFV-Living Lab’s approach to sustainable food innovation\n🔹 Interactive breakout sessions – Hands-on exploration of key topics\n🔹 Lightning talks – Sharing key takeaways\n🔹 Closing reflections & next steps \nSustainability in Action\nSince this event is all about future-proof food systems\, we are rounding it off with a thematic networking apéro. If you’re unable to attend the apéro\, please let us know in advance to help us reduce food waste. \nLooking forward to an inspiring exchange! \nhttps://www.actionjam.com/event/open-innovation-x-nachhaltigkeit-zfv
URL:https://swissfoodnutritionvalley.com/event-listing/open-innovation-x-sustainability-zfv/
LOCATION:Bern
CATEGORIES:Valley partners only
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/02/MiniJam_Bern.jpg
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DTSTART;TZID=Europe/Zurich:20240930T140000
DTEND;TZID=Europe/Zurich:20240930T160000
DTSTAMP:20260424T204612
CREATED:20240906T073715Z
LAST-MODIFIED:20241113T165354Z
UID:10000156-1727704800-1727712000@swissfoodnutritionvalley.com
SUMMARY:ZFV-Living Lab Innovation Call |  Online
DESCRIPTION:Agenda\n1. Welcome and Introduction  \nPresented by Katarzyna Winek\, Swiss Food & Nutrition Valley \n2. ZFV Operations – Understand the daily business of gastronomy and the hotel industry and its challenges \nPresented by Christian Gerber\, ZFV-Unternehmungen  \n3. ZFV-Living Lab (ZLL) – Project Presentation \nPresented by Christian Gerber\, ZFV-Unternehmungen \n4. Startup Presentations – 1 minute elevator pitch per startup \n\nEstablishing the connection to the ZFV business\nDiscussion: How can your solution help ZFV?\nEvaluating the relevance of the solution\n\n5. Discussion and Q&A \n6. Conclusion and Next Steps
URL:https://swissfoodnutritionvalley.com/event-listing/zfv-living-lab-innovation-call-online2/
CATEGORIES:Co-hosted event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/Screenshot-2024-09-23-at-10.51.18.png
LOCATION:https://us06web.zoom.us/j/84699166920
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