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SUMMARY:Upcycling Dinner – Food Zürich
DESCRIPTION:One in three food items in Switzerland never makes it to the plate. That adds up to 2.8 million tonnes per year. But what many see as waste\, others see as a valuable resource. \nAt this Upcycling Dinner\, Valley startups Luya Foods and EggField will show how byproducts like Okara and Aquafaba can be transformed into delicious dishes. \nTogether with the future hub by Bridge\, Luya invites you to an inspiring and flavourful evening — part of FOOD ZURICH. \nHere’s what’s in store:\n• Eye-opening facts about food byproducts• A creative 3-course menu made from rescued & upcycled ingredients• Great conversations in a fantastic venue
URL:https://swissfoodnutritionvalley.com/event-listing/upcycling-dinner-food-zurich/
LOCATION:Bridge\, future hub\, Zurich
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/05/2023-11-27-Luya66730.jpg
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