BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Swiss Food & Nutrition Valley - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://swissfoodnutritionvalley.com
X-WR-CALDESC:Events for Swiss Food & Nutrition Valley
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Europe/Zurich
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20220327T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20221030T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20230326T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20231029T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20240331T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20241027T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20250330T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20251026T010000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:+0100
TZOFFSETTO:+0200
TZNAME:CEST
DTSTART:20260329T010000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:+0200
TZOFFSETTO:+0100
TZNAME:CET
DTSTART:20261025T010000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20250619T090000
DTEND;TZID=Europe/Zurich:20250619T170000
DTSTAMP:20260407T104706
CREATED:20250303T101030Z
LAST-MODIFIED:20250303T103029Z
UID:10000202-1750323600-1750352400@swissfoodnutritionvalley.com
SUMMARY:5th International Food Innovation Conference
DESCRIPTION:Beyond Nutrition : The Convergence of Food\, Health\, and Beauty \nUnlike food\, where we are limited by satiety\, the pursuit of well-being is limitless. New scientific findings on the interactions between nutrition\, beauty and holistic health are driving the convergence of traditionally isolated industries. A new\, dynamic ecosystem with enormous growth potential is emerging at this interface. \nThe 5th International Food Innovation Conference will shed light on the rise of this integrated wellbeing market: from functional foods and science-based beauty products to personalised prevention concepts\, food\, healthcare and beauty are merging to create a new billion-dollar market. This transformation\, driven by the latest research findings and technological innovations\, is creating completely new value networks and offering companies unique opportunities to position themselves in this growth market. \nExperience how leading scientists\, entrepreneurs and thought leaders are shaping this development and discuss the following questions: \n– How can food innovations promote healthy ageing and deliver on the longevity promise?\n– How does microbiome analysis enable personalised health solutions?\n– How can upcycling of food by-products open up new beauty markets?\n– How are digital technologies creating holistic health experiences?\n– How are traditional distribution channels (e.g. supermarkets) becoming integrated wellbeing centres? \nThe conference is aimed at decision-makers from the food and beauty industry\, retail\, drugstores\, pharmacies\, hotels and healthcare who want to utilise the opportunities of this convergence for their business. Discover the future of a market whose growth potential is only just beginning to unfold – and find out how your company can benefit from this transformation. \nValley partners benefit from a 25% discount on the full participation fee (900 CHF instead of 1200 CHF). 
URL:https://swissfoodnutritionvalley.com/event-listing/5th-international-food-innovation-conference/
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2025/03/ific25_CMYK_landscape.png
ORGANIZER;CN="GDI Gottlieb Duttweiler Institute":MAILTO:info@gdi.ch
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20240619T090000
DTEND;TZID=Europe/Zurich:20240619T170000
DTSTAMP:20260407T104706
CREATED:20240116T090903Z
LAST-MODIFIED:20240624T175727Z
UID:10000101-1718787600-1718816400@swissfoodnutritionvalley.com
SUMMARY:GDI | 4th International Food Innovation Conference
DESCRIPTION:Culture Clash: When Food Innovation Meets Tradition\nDid you know that the people in France and Italy spend more time eating than others? Or that the French and Italian cuisines are on the UNESCO World Heritage list? The art of good cooking and shared enjoyment are deeply rooted in the cultures of both countries\, and they contribute to their national identities in a unique way. \nThe Swiss traditionally enjoy cheese fondue – made from Gruyère and Vacherin! Prepared in a well-established ritual\, eaten in convivial company. Adventurous souls reach for cashew cheese. However\, in a food culture dominated by dairy products\, can cashew fondue ever develop from a niche vegan product into a real sustainable alternative? \nAt the 4th International Food Innovation Conference\, we’ll be talking to thought leaders\, industry and nutrition experts about the cultural hurdles that innovations must overcome during production\, preparation and consumption. We’ll also identify cultural opportunities. For example\, when established habits and rituals enable more sustainable enjoyment. \n\nWhat social developments\, trends and values are shaping food culture?\nHow much “cultural DNA” do new foods\, dishes and recipes need in order to be socially acceptable?\nHow can industrials\, retailers and restaurateurs avoid “culture shock” when marketing new foods? Or should they consciously create it?\nHow can you create a sustainable food culture experience?\n\nThe leading International Food Innovation Conference is important for anyone interested in how to drive forward the transformation to a sustainable food system within the given cultural context. It will offer interdisciplinary insight for representatives from the industrial\, retail\, food\, consulting and healthcare sectors as well as discussions of solutions along the entire value-creation network\, from product development to distribution and consumption.
URL:https://swissfoodnutritionvalley.com/event-listing/gdi-4th-international-food-innovation-conference-2024/
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/01/0.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Zurich:20230621T090000
DTEND;TZID=Europe/Zurich:20230621T170000
DTSTAMP:20260407T104706
CREATED:20230418T140653Z
LAST-MODIFIED:20230418T140704Z
UID:10000054-1687338000-1687366800@swissfoodnutritionvalley.com
SUMMARY:GDI's 3rd International Food Innovation Conference
DESCRIPTION:The Great Food Gridlock: It’s the Consumer\, Stupid!\n \n2000: That’s how many kilocalories a human needs to fill up their belly. Food is\, therefore\, a predatory market: Which products get the biggest stomach share? Currently\, the wrong ones. The result: polluted soils\, dying waters\, painful livestock farming\, food waste\, hunger\, diabetes\, and obesity… We’ve heard it all. \nBut there are alternatives\, from regenerative agriculture and sustainable production methods to alternative proteins and a circular economy to healthier food.​ \nYet\, consumers don’t seem interested\, even though animal welfare\, environmental protection and climate change are hot topics. Customers look at the price\, and it seems too high to them. They are concerned about their health\, and distrust innovations. They demand taste\, and are not satisfied. \nHow do we get out of the dilemma between price\, health and sustainability? The International Food Innovation Conference is dedicated to the question of how the food system can be sustainably reformed along its entire value chain\, from production to final consumption. In its third edition\, the focus is on consumers. Representatives of startups and industry leaders will discuss with scientists and thought leaders questions such as: \n\nWhat does it take for novel food to be accepted?\nDo consumers need to be seduced and educated?\nCan suppliers survive with better food at lower prices?\nWill healthy diets become the luxury of the future?\nHow do we solve the standoff in the game of responsibility between producers\, industry\, trade\, consumers\, politics\, authorities and regulators?\nWho will be the game changer\, a “Tesla of the food industry”?\n\nThe International Food Innovation Conference will be held in German and English (with simultaneous translation).
URL:https://swissfoodnutritionvalley.com/event-listing/gdis-3rd-international-food-innovation-conference/
LOCATION:GDI Gottlieb Duttweiler Institute\, Langhaldenstrasse 21\, Rüschlikon\, 8803\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/04/Startup-roundtable.png
ORGANIZER;CN="GDI Gottlieb Duttweiler Institute":MAILTO:info@gdi.ch
END:VEVENT
END:VCALENDAR