BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.15.20//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20270328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20271031T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20260417T130000 DTEND;TZID=Europe/Zurich:20260417T170000 DTSTAMP:20260428T194003 CREATED:20260218T080408Z LAST-MODIFIED:20260407T095515Z UID:10000266-1776430800-1776445200@swissfoodnutritionvalley.com SUMMARY:Ecotrophelia Switzerland 2026 - National Competition DESCRIPTION:Ecotrophelia Switzerland is the national student food innovation competition where multidisciplinary teams from Swiss universities develop and pitch sustainable\, market-ready food products before an expert jury of industry and academic leaders. \nThe winning team goes on to represent Switzerland at Ecotrophelia Europe\, one of Europe’s leading student competitions in food product innovation\, held during SIAL Paris (18–19 October 2026). \nThis event brings together selected representatives from industry\, academia\, and the Swiss food innovation ecosystem for an afternoon of pitches\, evaluation\, and structured networking. \n\nWho Should Attend\nEcotrophelia Switzerland is designed primarily for: \n\nIndustry professionals active in food innovation\, R&D\, strategy\, or talent scouting\nUniversity representatives and academic programme leaders\nInnovation ecosystem partners\nParticipating student teams\n\nDue to the focused format and limited capacity\, the event is tailored to professionals and stakeholders directly engaged in food innovation. \nSFNV reserves the right to review registrations to ensure alignment with the competition’s objectives. \n\nProgramme Snapshot (timings might vary)\n\n13:00 – 13:30 – Welcome coffee & Registration\n13:30 – 13:50 – Introduction to Ecotrophelia\n13:50 – 15:10 – Team pitches & Q&A\n15:10 – 16:00 –  Jury deliberation & networking\n16:00 – 16:30 – Awards ceremony\n16:30 – 17:00 – Closing networking\n\n\nOur Partners\nGold Partner \nSilver Partners \nBronze Partner \n \n\nRegistration\nAttendance is free of charge\, but registration is required. \nPlaces are limited and allocated on a first-come\, first-served basis\, with priority given to SFNV partners and stakeholders active in the Swiss food innovation ecosystem. \nIf you are unsure whether this event is relevant for you\, please contact maelle@sfnv.ch. URL:https://swissfoodnutritionvalley.com/event-listing/ecotrophelia-switzerland-2026-national-competition/ LOCATION:HES-SO Valais/Wallis\, Rue de l'Industrie 19\, Sion\, Valais\, 1950\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2026/02/Generic-visual-5.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20231109T133000 DTEND;TZID=Europe/Zurich:20231109T170000 DTSTAMP:20260428T194003 CREATED:20230919T100841Z LAST-MODIFIED:20230919T100841Z UID:10000074-1699536600-1699549200@swissfoodnutritionvalley.com SUMMARY:JOINT EVENT AT HES-SO VALAIS/WALLIS DESCRIPTION:On 9 November\, prepare for an exceptional day at the HES-SO Valais/Wallis. This event\, co-organized with our partner Star’Terre\, invites you to explore the horizons of education and innovation. \nThroughout the afternoon\, discover a program packed with knowledge and discoveries. Fascinating presentations of academic programs and current research will take you to the heart of technological and scientific advances. \nA tour of the facilities\, including the Analytical Chemistry Platform\, the Pilot Plant\, and the Sensory and Prototyping Kitchen\, will immerse you in science\, technology\, and creativity. You will discover how these spaces contribute to innovation daily. \nThe event will culminate in company testimonials\, offering a glimpse into the professional world and the real challenges industry players face. The day will close with a convivial aperitif\, a perfect opportunity to discuss\, network\, and extend inspiring conversations. \nJoin us on 9 November for a day of discovery\, learning\, and sharing at the HES-SO Valais/Wallis. It’s a chance to broaden your horizons and connect with minds as curious as your own. URL:https://swissfoodnutritionvalley.com/event-listing/joint-event-at-hes-so-valais-wallis/ LOCATION:HES-SO Valais/Wallis\, Rue de l'Industrie 19\, Sion\, Valais\, 1950\, Switzerland CATEGORIES:Co-hosted event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/09/Evenement-conjoint-a-la-HES-SO-Valais-Wallis-3-1920x1079-1140x641-1.jpg ORGANIZER;CN="Cluster Food &%3B Nutrition":MAILTO:info@clusterfoodnutrition.ch END:VEVENT END:VCALENDAR