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DTSTART;TZID=Europe/Zurich:20241204T093000
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DTSTAMP:20260507T084433
CREATED:20230613T104218Z
LAST-MODIFIED:20241128T113214Z
UID:10000063-1733304600-1733328000@swissfoodnutritionvalley.com
SUMMARY:State of Play Cultured Foods 2.0
DESCRIPTION:  \n\n\n\n\n\n\n\n\n\n\n\n\nCultured foods offer a promising solution to some of the most pressing food system challenges. They also present a very significant market opportunity: experts predict that by 2050 cultured food could be a $1.1 trillion dollar industry\, creating 9.8 million new jobs globally. \nSince our first State of Play event back in 2023\, the trends\, technologies and legislative environment in this space have continued to evolve and many Swiss Food & Nutrition Valley partners are now actively involved in developing new solutions in this space. \nAt the same time\, The Cultured Hub\, a “Scale-up as a service” facility\, jointly created by Valley partners Bühler and Givaudan\, together with Migros\, is now ready to open its doors. \nOur second State of Play event will bring Swiss and international experts together again to consider what we can do to accelerate cultured food to market. \nProgramme \n09:30 – Welcome & Networking Coffee \nSETTING THE SCENE \n10:00 – Welcome to Cultured Food 2.0\, Christina Senn-Jakobsen\, CEO\, Swiss Food & Nutrition Valley \n10:10 – The Swiss vision for cultured foods\, Yannick Gächter\, CEO\, The Cultured Hub  \n10:20 – From policy to plate: Legal developments for novel foods in Switzerland\, Ralph Langholz\, Swiss Protein Association \n10:30 – The global lens: Where are we heading? Carlotte Lucas\, Head of Industry\, The Good Food Institute Europe \n10:40 – Audience Q&A\, &Discussion with speakers \n10:55 – Networking break \n11:10 – When tradition meets innovation\, campfire discussion with Illtud Dunsford\, CEO and CoFounder of Cellular Agriculture Ltd \n11:45 – Networking Lunch \nDISCOVERING PERSPECTIVES \n13:00 – Consumer Acceptance: Cultured Food vs Food Culture\, Christine Schäfer\, Senior Researcher\, GDI Gottlieb Duttweiler Institute \n13:20 – A Swiss startup’s journey\, Simona Fehlmann\, Co-Founder & CEO\, Sallea \n13:40 – Savoring Innovation: The Journey and Taste of Cultivated Meat\, Ira van Eeleen\, Co-founder / CEO / Board member\, RESPECTfarms / KindEarth.Tech / Cellulaire Agricultur Nederland \n14:25 – Audience Q&A\, &Discussion with speakers \n14:40 – Quick Break \n14:45 – Co-creation for future outcomes Workshop \n15:30 – Tour of the Cultured Hub (optional) \n16:00 – End \n Why join us? \n\nNetwork and share knowledge with cultured food innovators\nUnderstand how the legal framework is evolving\nVisit the new Cultured Hub in Kemptthal\nGet inspired by innovative startups\nExplore how we can team up to accelerate progress\n\nEach Valley Partner can benefit from up to 2 complimentary tickets. \n 
URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-switzerland-future-proteins-the-pathway-to-cultured-foods-2-0/
LOCATION:Motorworld – The Valley Eventfactory\, Kemptpark 3\, Kemptthal\, Zurich\, 8310\, Switzerland
CATEGORIES:Co-hosted event,SFNV event
ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2023/06/Copy-of-State-of-Play-Culture-hub.png
ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch
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