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SUMMARY:Future of Eating: Personalized Nutrition in Health and Restaurant Industry
DESCRIPTION:The Future of Eating: Personalized Nutrition in Health and Restaurant Industry webinar. \nMeet the panel \nDenis Pfeiffer\, physician and President of Lifestyle Medicine Society Switzerland. He has extensive knowledge of the health and nutrition sectors and is ready to share the intersection of medicine and personalized nutrition with you. \nSophie Hanessian\, CEO of Vege’tables Sàrl Smart Food Consulting\, will provide insights into the importance of engaging society from a very young age in the topic of nutrition. Listen to her expertise in smart food choices. She will be talking about taste\, environment\, and sustainability. \nClaudia Hilti\, co-founder of Nuuro and former restaurant owner\, will showcase how the food service sector can easily be part of the personalized nutrition movement.
URL:https://swissfoodnutritionvalley.com/event-listing/future-of-eating-personalized-nutrition-in-health-and-restaurant-industry/
LOCATION:Webinar
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/02/Live-Webinar-Nuuro-Health-on-the-Menu-2.jpg
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