BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Swiss Food & Nutrition Valley - ECPv6.15.18//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Swiss Food & Nutrition Valley X-ORIGINAL-URL:https://swissfoodnutritionvalley.com X-WR-CALDESC:Events for Swiss Food & Nutrition Valley REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/Zurich BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20241027T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20250330T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20251026T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0100 TZOFFSETTO:+0200 TZNAME:CEST DTSTART:20260329T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0200 TZOFFSETTO:+0100 TZNAME:CET DTSTART:20261025T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20250318T133000 DTEND;TZID=Europe/Zurich:20250318T173000 DTSTAMP:20260406T154009 CREATED:20241216T142548Z LAST-MODIFIED:20251031T083417Z UID:10000187-1742304600-1742319000@swissfoodnutritionvalley.com SUMMARY:State of Play | Side stream valorisation DESCRIPTION:Our next State of Play event will explore where Switzerland stands today when it comes to side stream valorisation. Join us to meet the Swiss innovators who are developing innovative circular approaches and discover how companies can use their insights to create more sustainable business models. \nWhat?\nSide stream valorisation is all about finding new ways to transform by-products from food processing waste streams into new\, high-value products. \nWhy now?\n\nPolicy momentum is growing: In line with the EU Farm to Fork Strategy\, Switzerland has set an ambitious goal to halve food waste by 2030. Side stream valorisation has a key role to play in achieving these targets.\nTechnology is enabling new possibilities: Innovations in bioprocessing\, fermentation\, and precision drying are making it easier than ever to upcycle side streams into nutritious\, functional ingredients.\nSustainability is shaping consumer choices: Consumer interest in sustainable food products is rising\, with many brands incorporating upcycled ingredients into snacks\, plant-based proteins\, and functional foods.\nCircular approaches are unlocking new business models: Side stream valorisation can cut CO₂ emissions while reducing costs and creating new revenue streams\, making sustainability a win-win strategy.\n\nMeet our speakers\n\nHere’s who will be sharing their insights: \n\nLinda Grieder-Kern\, Founder & CEO\, Rethink Resource\nNicolas Dorsaz\, Technology & Startup Scouting (Europe)\, Bühler Group\nWilliam Beiskjayer and Vincent Vida\, Co-founder & COO\, Upgrain\nFlavio Hagenbuch\, Co-founder\, Luya\nTiffany Abitbol\, Assistant Professor at EPFL in the Institute of Materials (IMX)\, EFPL\nTatjana Nebel\, Project Lead\, StreamUp\, United Against Waste Schweiz\nAurèle Meyer\, CEO\, Brauerei Locher AG\nClemens Rüttimann\, Mentor & Food Hub Wädenswil\nDoris Erne\, Founder & CEO\, Wheycation\nKarin Friedli\, Deputy Managing Director\, Circunis\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\nJoin us to dive deeper\n\nExplore how technology is transforming food by-products into high-value ingredients\nUncover real-world success stories and new collaboration opportunities\nNetwork with innovators from across the Swiss ecosystem\nTaste their products for yourself\n\nProgramme schedule\n\n\n\n13:30\nWelcome &  Arrivals\n\n\n14:00\nWelcome remarks\, Sidestream valorisation\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n14:10\nSetting the Scene on sidestreams \nLinda Grieder-Kern\, Founder & CEO\, RethinkResource\n\n\n14:20\nExploring the solutions Technology  as an enabler\nNicolas Dorsaz\, Technology & Startup Scouting\, Bühler Group\n\n\n14:30\nHow Upgrain Transforms Brewers’ Spent Grain \nWilliam Beiskjayer\, Co-founder & COO\, Upgrain\n\n\n14:40\nUpcycling Beer Sidestreams: From Brewery to Brewbee\nAurèle Meyer\, CEO\, Brauerei Locher AG\n\n\n14:50\nEat better\, live better: Connecting taste\, health and sustainability by upcycling side streams\nFlavio Hagenbuch\, Co-CEO & Co-founder\, Luya Foods\n\n\n15:00\nWaste-to-Taste: Transforming Wet Byproducts of the Food Industry into New Nutritious Foods\nProf. Tiffany Abitbol\, EPFL\n\n\n15:10\nQA with all\n\n\n15:20\nNetworking Break\n\n\n15:35\nPanel Discussion “StreamUp – Grow your food\, save impact”\nTatjana Nebel (moderator) – with Streamup!\n\n\n16:05\nTransforming  glucose from potato sidestreams\nFabian Weinländer\, Chief Transformation Officer\, Blattmann Schweiz AG\n\n\n16:15\nMini-break\n\n\n16:20\nDeep Dive tables\n\n\n17:00\nClosing\nChristina Senn-Jakobsen\, CEO\, SFNV\n\n\n17:05\n“Taste the Waste” \, 1-min Sidestream product pitches and networking\n\n\n18:00\nEnd of Event\n\n\n\n\n\nEach Valley partner can benefit from two complimentary tickets. Other companies can join the event by buying a ticket via the link below.\nWith support from : URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-valorisation-of-sidestreams/ LOCATION:Welle 7\, Schanzenstrasse 5\, Bern\, 3008\, Switzerland CATEGORIES:Co-hosted event,SFNV event ATTACH;FMTTYPE=image/png:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/12/IFs-Event-calendar-header-27.png ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/Zurich:20230130T090000 DTEND;TZID=Europe/Zurich:20230130T150000 DTSTAMP:20260406T154009 CREATED:20221101T083024Z LAST-MODIFIED:20230203T133746Z UID:10000017-1675069200-1675090800@swissfoodnutritionvalley.com SUMMARY:State of Play Switzerland: Future Proteins - The pathway to cultured foods DESCRIPTION:What role do we want cultured food to play in shaping the future of protein in Switzerland?  \nIt is predicted that by 2050 cultured food could be a $1.1 trillion dollar industry creating 9.8 million new jobs globally. On January 30\, we’ll bring key stakeholders from across the food innovation ecosystem together to: \n\nMap out the organizations active in this space\nExplore key trends and technologies to spot opportunities\nDiscuss how to tackle current barriers to innovation\nConsider how we can work together to move the agenda forward\n\nIn the morning\, participants will hear from leading keynote speakers and have the chance to take part in interactive working sessions. Then after lunch we’ll be holding an exclusive session for Valley partners to develop an action plan for cultured foods in 2023 and beyond.  \nEvent partner: Bern Economic Development Agency \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00 \n \n \n \n \n \n 09:30PCJ \n \n \n \n \n \n 09:40PP. \n \n \n \n \n \n 09:45PP. \n \n \n \n \n \n 10:00PP \n \n \n \n \n \n 10:10IIIIIIIl \n \n \n \n \n \n 11:00 \n \n \n \n \n \n 11:10IIIIIIII \n \n \n \n \n \n 11:55PP \n \n \n \n \n \n 12:10P \n \n \n \n \n \n 12:30. \n \n \n \n \n \n \n \n \n \n \n \n Coffee and networking \n \n \n \n \n \n Welcome & IntroductionsPlanetary boundaries and the role of Switzerland Christina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition ValleyJean-Philippe Devaux\, Vice-President – Berninvest \n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”The project at a glance: ambition and vision Christian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL \n \n \n \n \n \n Understanding Cultured FoodData Trends\, enabling technologiesCarlotte Lucas\, Corporate Engagement Manager – GFI \n \n \n \n \n \n State of Play Switzerland: an overviewMapping cultured food actors in SwitzerlandSwiss Food & Nutrition Valley \n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )State of Play– Producers: Yannick Gächter\, CEO – The Cultured Hub– Academia: Christine Trautmann\, PhD student – ETHZ– Startups: Tomas Turner\, CEO – Cultivated Bioscience– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture PartnersIInteractive session \n \n \n \n \n \n Coffee break \n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )State of Play– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG– Nature’s voice – Adrian Hirt\, Founder – Alphahirt– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary GroupIInteractive session \n \n \n \n \n \n Global view– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods– George Peppou\, Founder & CEO – Vow Food \n \n \n \n \n \n Open mic discussionFinal remarks & next steps \n \n \n \n \n \n Networking lunch \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00 \n \n \n \n \n \n \n \n \n \n \n \n SFNV Action Forum: Valley Partners only \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Agenda\n \n \n \n \n \n Part 1\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 09:00\n \n \n \n \n \n Coffee and networking \n \n \n \n \n \n 09:30\n \n \n \n \n \n Welcome & IntroductionsPlanetary boundaries and the role of SwitzerlandChristina Senn-Jakobsen\, Managing Director – Swiss Food & Nutrition ValleyJean-Philippe Devaux\, Vice-President – Berninvest \n \n \n \n \n \n 09:40\n \n \n \n \n \n Swiss Food & Nutrition Valley – “Project Matterhorn”The project at a glance: ambition and visionChristian Nils Schwab\, Executive Director\, Integrative Food & Nutrition Centre – EPFL \n \n \n \n \n \n 09:45\n \n \n \n \n \n Understanding Cultured FoodData Trends\, enabling technologiesCarlotte Lucas\, Corporate Engagement Manager – GFI \n \n \n \n \n \n 10:00\n \n \n \n \n \n State of Play Switzerland: an overviewMapping cultured food actors in SwitzerlandSwiss Food & Nutrition Valley \n \n \n \n \n \n 10:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part I )State of Play– Producers: Yannick Gächter\, CEO – The Cultured Hub– Academia: Christine Trautmann – ETH– Startups: Tomas Turner\, CEO – Cultivated Bioscience– Investor’s voice – Ismael Huber\, Analyst – Redalpine Venture PartnersIInteractive session \n \n \n \n \n \n 11:00\n \n \n \n \n \n Coffee break \n \n \n \n \n \n 11:10\n \n \n \n \n \n Understanding readiness\, challenges\, and opportunities (Part II )State of Play– Citizens’ voice – Wilbert Sybesma\, Founder – Microbiome Solutions & Lecturer Food Biotechnology EPFL– Swiss policy: Nathalie Schneuwly\, Paralegal\, MAS Excellence in Food – Food Lex AG– Nature’s voice – Adrian Hirt\, Founder – Alphahirt– Contract manufacturing: David Brandes\, CEO & Co-founder – Planetary Group \nIInteractive session \n \n \n \n \n \n 11:55\n \n \n \n \n \n Global view– Sandhya Sriram\, CEO & Co-founder\, Shiok meats & Gaia Foods– George Peppou\, Founder & CEO – Vow Food \n \n \n \n \n \n 12:10\n \n \n \n \n \n Open mic discussionFinal remarks & next steps \n \n \n \n \n \n 12:30.\n \n \n \n \n \n Networking lunch \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Part 2\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n 13:30 – 15:00\n \n \n \n \n \n SFNV Action Forum: Valley Partners only \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n Our aim is to engage as many different  Swiss stakeholders as possible\, we have 1 ticket per partner/interest group as well as a pre-screening to ensure participants are engaged and knowledgeable about the topic. This is important for the table work and the quality of the output. There will be two parts of this event with part 1 open to all and part 2 for SFNV partners only. \nInterested in joining us? Pre-register here and tell us why you’d love to be there.   URL:https://swissfoodnutritionvalley.com/event-listing/state-of-play-switzerland-future-proteins/ LOCATION:Welle 7\, Schanzenstrasse 5\, Bern\, 3008\, Switzerland CATEGORIES:SFNV event ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2022/10/9-2.jpg ORGANIZER;CN="Swiss Food & Nutrition Valley":MAILTO:events@sfnv.ch END:VEVENT END:VCALENDAR