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DTSTART;TZID=Europe/Zurich:20241030T171500
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CREATED:20240911T092313Z
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UID:10000157-1730308500-1730322000@swissfoodnutritionvalley.com
SUMMARY:Food Day @ETH 2024
DESCRIPTION:World Food System Center Research Symposium 2024\nWhat role does research and innovation have in accelerating the transition to sustainable food systems? \nJoin Food Day @ETH to take part in workshops and discussions focused on food systems innovation and research. You will be part of a diverse audience from academia\, industry\, government\, and international organizations. \nThe event kicks off with workshops in the afternoon\, followed by an evening plenary session and our ever popular Networking Poster Session highlighting innovative research from across the food system. \nDate: Wednesday\, 30 October 2024\nTimes: 14:00 – 16:30 CET (Workshops)\n16:00 – 17:00 CET (Poster Session and Coffee Break)\n17:15 – 21:00 CET (Plenary & Networking Poster Session)\nLocation: ETH Zurich\, Main Building \nThe call for posters is now open! \n✏️ external pageRegister today to join us at the Plenary Session \nWorkshop registrations
URL:https://swissfoodnutritionvalley.com/event-listing/food-day-eth-2024/
LOCATION:World Food System Center\, Main Building\, ETH Zürich\, Rämistrasse 101\,\, Zürich\, 8006\, Switzerland
CATEGORIES:Ecosystem event
ATTACH;FMTTYPE=image/jpeg:https://swissfoodnutritionvalley.com/wp-content/uploads/2024/09/ETHfood24-scaled.jpg
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DTSTART;TZID=Europe/Zurich:20221111T143000
DTEND;TZID=Europe/Zurich:20221111T163000
DTSTAMP:20260503T190016
CREATED:20221002T093716Z
LAST-MODIFIED:20221110T112932Z
UID:10000007-1668177000-1668184200@swissfoodnutritionvalley.com
SUMMARY:Future proteins for sustainable food systems
DESCRIPTION:Register now\n			\n				\n				\n				\n				\n				This workshop is part of the Food Day @ETH 2022. “Future Proteins for sustainable food systems” is co-hosted by the World Food System Center and Swiss Food and Nutrition Valley. The protein sector is in the midst of rapid development. There is a need to accelerate the diversification of protein sources that are sustainable\, scalable\, and benefit consumers health. In this workshop\, you will hear from ETH Zurich scientists and start-ups about new innovative approaches in the future protein sector. You will also get the chance to discuss with other participants and share your views on some of the most pressing protein challenges. \nSpeakers  \n\nAshley Green\, Sustainable Food Processing\, ETH Zürich\nMingqin Li\, Future Food Fellow\, Laboratory of Food and Soft Materials\, ETH Zürich\nTobias Kistler\, Co-Founder and R&D Lead\, Luya \nEliana Zamprogna\, Co-Founder Yumame Foods\nTomas Turner\, Co-Founder Cultivated Bioscience\n\nMain Building\, ETH Zürich\, Rämistrasse 101\, 8006 Zürich \nThis event is free\, but places are limited. So register now! \n			\n				Register now
URL:https://swissfoodnutritionvalley.com/event-listing/future-proteins-for-sustainable-food-systems/
LOCATION:World Food System Center\, Main Building\, ETH Zürich\, Rämistrasse 101\,\, Zürich\, 8006\, Switzerland
CATEGORIES:Co-hosted event,Ecosystem event
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